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DEARBORN: Glassy..

16 Apr

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We’re in Dearborn for the Glass Academy’s Eggstravaganza; I’ve always wanted to attend one of their events. The 14,000 sq. ft. facility is nestled in an area of vintage tool and die buildings on the west side of Dearborn. A large outdoor sign announces the gallery, there’s a cool Verner Panton design on one of the doors. The studio is open to the public Wednesday through Saturday functioning as a teaching facility, event space and design studio. Staff members create sculptures for private, corporate and public clients. Today the gallery will be filled with chicks, eggs, bunnies and nests.

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A short hallway leads us into a large, open, industrial-feeling space. People are milling about, they go from table to table, egg cartons in hand trying to make their selections. An orange glow emanates from the glass furnace, chairs are empty waiting for the demonstration to begin. Eggs are smooth or rippled, clear or frosted, colors are swirled, striped or mottled; I hold one in my hand and am surprised by the weight. They take up residence in cardboard crates, delicate glass cups and nests. Long-eared bunnies wear spring colors; pink, lime green and yellow. I’m fascinated by the glass nests; clear blue, crystal or pastel they remind me of spun sugar.

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Glassy chicks are today’s theme, they’re adorable! Blown in a rainbow of colors some are transparent, others are frosted, iridescent. Big and small they stand on metal legs; each is unique, as hard as I try, I cannot pick just one favorite. Off to the side a table displays nature-in-glass; percolla reeds, succulents, flowers and sporrela mushrooms–my favorite of the group. The Detroit table is next. Another area exhibits stunning pumpkins and gourds, how do they get the stems to twist and turn like that? Like what you see? You’ll have to come for the Glass Pumpkin Fest in October. A wall is fitted with pegs, dozens of  hanging mugs are for sale, want to make your own? Sign up for the Hot Glass + Cold Beer class. The next table over is filled with Christmas items; trees, snowmen, candy canes, reindeer and snowflakes.

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On my way to the glass blowing demonstration I stop and stare at dozens of hanging glass balls; gold, amber, clear and green spheres strung from the ceiling, cool! The chairs are now filled as spectators watch, listen and learn from master glassblowers. Kris and I stand and watch as a nest is created before our very eyes. It always makes me nervous when they break the glass off the metal pipe; this one is a beauty. Glass Academy offers a variety of seasonal classes, coffee night, custom mug night and events. It’s a pretty amazing place, check it out for yourself.

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Today we’re having lunch at the ever-popular Al-Ameer on W. Warren; it’s one of the go-to places for Middle Eastern/Mediterranean food in Dearborn. Walking through the parking lot we pass cars from 4 different states. Inside we’re seated in a comfy booth, given water and menus, the latter is unnecessary. Our waiter takes our order and within minutes (yes, minutes) we are digging into vegetarian grape leaves, falafel, tabbouli, tahini, hommos and a basket of their to-die-for, straight-from-the-oven bread. It’s delicious, all of it, enough said.

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No visit to Dearborn is complete without stopping at Shatila for something sweet. The sun streams in from surrounding windows and reflects off the marble floor, Palm trees as high as the ceiling sprout from the perimeter, their trunks wrapped in tiny white lights. Mediterranean and French pastries are the specialty here, I go one way, Kris the other, meeting in the middle. The line moves quickly on this Sunday afternoon, before we know it we’re enjoying bites of rich  chocolate tart and a pistachio torte. It almost feels like we’re sitting on a patio outdoors. We take our time, savoring the flavors, the surroundings and the day.

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The Palace: Nice knowing you…

6 Apr

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In 1988 a brand new, state-of-the-art arena was built in Auburn Hills; businessman Bill Davidson spent $90 million, entirely paid for with private funding, building a new, permanent home for the red-hot Detroit Pistons. In turn the Detroit Pistons rewarded him with their first NBA championship in the 1988/89 season, they followed that up with a second, consecutive championship in the 1989/90 season. The third one took a while, it came along in the 2003/04 season. Mr. Davidson passed away, then in 2011 Tom Gores and Platinum Equity became the principal owner of the Pistons and Palace Sports and Entertainment. The Pistons final regular season game at the Palace will be played April 10, 2017, the 2017/18 season will be played at their new home, Little Caesars Arena in Downtown Detroit.

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We’re at the Palace for a tour, we have great memories of this place; we’ve seen dozens of Piston games with friends and family, Kris was here for the ’04 Championship game, he and I watched as the Detroit Shock won their first (of 3) title–those were good times. We’re in the 117′ tall Dodge Atrium, to the left replicas of the Pistons 3 Championship trophies are encased in glass, our guide is here and she’s ready to go. Our guide explains the Palace is an all-encompassing entertainment venue hosting concerts, family shows and sporting events; did you know Sting was the first musical act to perform here?  The first stop we make is a suite reserved for performers and family members of players; lots of room to stretch out and make yourself at home. We pass Hooper’s cannon as we make our way to the Piston’s locker room, the oversize door is illuminated in blue LED light. We’re in a long hallway, pictures of current team members and legendary players cover the walls, we slide into the locker room for a peek. The Pistons logo is front and center on the floor, comfy-looking chairs rest in front of each roomy locker, the white board the coach uses is a clean slate. Player’s shoes are on the floor, I can’t resist comparing mine to theirs, I laugh, my foot is completely dwarfed by the size 22.

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Further on, a photo captures each of the team’s championship rings, that’s some good-looking  jewelry. The next room is home to a hot tub and massage tables, the last room in this area is the player’s lounge. This is where the players hang out, the space is handsome, masculine; dark wood covers the floors and walls, sleek furniture, a gorgeous two-sided fireplace and a humongous flat-screen TV fill the room, very nice. On to the hardwood… There’s something really cool about standing on the actual playing surface of a professional sports team, looking around, the floor seems so small, the 3-point line so close to the basket, it’s like some kind of optical illusion. The floor is laid in sections, I can see how the pieces fit together. This is where it all happens; games are won and lost, trophies are held high in the air, fantastic plays are captured to be shown later on ESPN. Championship banners and retired jersey’s hang high above the court, American and Canadian flags join the group. The Palace 360 scoreboard was installed in 2014. Looking out, the arena feels vast, LED ribbon boards encircle the lower and upper level.

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The visitor’s locker room is comparably laughable to the home team’s; plain, bare, open wood lockers and folding chairs– I’m sure some high schools have nicer locker rooms! The PNC Courtside Club is luxe; lots of chrome and marble, button and tuck banquette seating. Hot food is served to courtside-seat-holders before the game, cocktails, dessert at half time, not a bad gig. In the studio I recognize the backdrop where coach VanGundy fields questions from reporters, another area is used for recording interviews, it’s all so familiar from seeing it on television. Moving along we check out the suites, they’ve all been renovated with wood floors and contemporary furnishings, kind of reminds me of a hotel room; the view is awesome. The Palace was considered the first of the modern-style NBA arenas, with multiple tiers of luxury suites it set the standard for every arena built after it.

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We walk past the control room with its array of wires, components and computers, a chair sits on a platform for a spotlight operator. Up here we have a spectacular overall view of the arena with an up-close look at the championship banners. The Fan Duel Club is a full-service open-air lounge on the 3rd level, stats and player photos decorate the walls. We take an elevator back down to the main concourse level, there have been a lot of upgrades since the new ownership. The East Terrace hosts the Blue Moon Bar and Atwater Biergarten, there’s no shortage of places to eat or drink here. We say one last goodbye to The Palace of Auburn Hills; this building has seen 3 NBA Championships, 3 WNBA Championships, big stars have performed here, live albums have been recorded here. It has been the place to go for nearly 30 years. Thanks for the memories…

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We’re having a very late lunch at Lockhart’s BBQ in Lake Orion, the sign on Lapeer Rd (M-24) tells us we’re 6 miles away. We arrive at the charming red-brick building in time for Happy Hour. The restaurant is named after Lockhart TX, the bbq capital. Here in Michigan the owners have come up with their own unique blend of Detroit and Texas resulting in superior flavor and tenderness. We sip on $3 cocktails and beer, indulge in the complimentary jar of pickled cucumbers, carrots, and onions as our food is prepared. The #3 sandwich is set before us, it’s so tall I’m not sure if I can bite it…. loaded with sliced brisket, sliced red-hot link, fried onion rings, dill pickles, white cheddar and bbq sauce on a homemade bun, I find a way to get the perfect bite. It’s absolutely delicious, a great combo of flavors and textures. The cornbread is top-notch, moist and tender, served warm. The side of tater tots drenched in queso, sprinkled with green onions makes a nice companion to the sandwich. I’m glad we came here. It’s been a good day filled with old, familiar things and new experiences.

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DETROIT: Kahn Artist…

24 Mar

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We’re at Lawrence Technological University’s Detroit Center for Design + Technology in Midtown. The 30,000 sq. ft. building rose from a long-empty lot in 2014; it was one of the first new structures built as part of the redevelopment of the Woodward Corridor. This building is home to the Architecture and Design programs; classrooms and meeting space allow for co-working and collaboration between students, faculty, designers and professionals.   The star attraction today is Albert Kahn At The Crossroads: The “Lost” Belle Isle Aquarium and Horticultural Building Blueprints. I’m very excited, you see, these particular blueprints are made from the original 1901 architectural drawings used to build the structures; they are the only known surviving copies of the originals and have been kept in private hands. The blueprints lead the way for the Belle Isle Conservancy’s continuous  renovation  of the aquarium and conservatory.

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We talk about Albert Kahn a lot on DetroitDvotion, he was the ‘architect of Detroit’. He is the foremost American industrial architect of his day, he revolutionized the design of industrial buildings around the world. Together with his engineer brother Julius, they developed a new style of construction using re-inforced concrete instead of wood in factory walls, roofs and supports. Kahn helped to create industrial America; designing more than 1,000 buildings for Ford, several 100 for GM, he designed 500 factories in the Soviet Union not to mention the many commercial, institutional and residential structures here in Michigan. Here’s a smattering of his buildings: The Fisher, Edsel and Eleanor Ford House, Packard Plant, Temple Beth-El (now the Bonstelle) SS Kresge World HQ, Cranbrook House, Detroit Athletic Club, Willistead Manor, Russell Industrial Center and multiple structures on the University Of Michigan campus in Ann Arbor. That’s just the tip of the iceberg…

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We step inside the gallery, white-legged tables are covered with black cloths, we have the place to ourselves, we head up the stairs to have a look around. Long work tables sit empty in conference rooms, drawings are tacked to walls, scale buildings are in the process of being assembled. We are surrounded by glass and windows, like we’re sitting in a nest above Woodward. From the landing we can look out over the gallery, let’s take a look at those blueprints. One by one we take the cloths off the tables revealing the original blueprints under glass. We study the North and South Elevation of the buildings, the entrance of the Beaux Arts style aquarium with its spectacular pillars and carvings. Opened in 1904 this is the oldest public aquarium in North America, it is also the oldest aquarium/conservatory combo in the world. How’s this for cool; the basement of the aquarium served as a speakeasy during prohibition!

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The conservatory was originally called the Horticultural Building, this is how it is referred to on the blueprints. The oldest continually running conservatory in the U S, it was modeled after great garden pavilions of the late 19th century, specifically the Crystal Palace and Palm House at Kew Gardens in London. Moving from print to print we take in architectural ornamentation long missing from the horticultural building. Sections of the cornice, palm house, vestibule and lantern of the Palm House are all familiar to us, I really like the one of the dome. One of the drawings reveals the walkway that once connected the two buildings, the conservancy hopes to restore it making it possible to go from building to building without ever stepping outside. Black and white photos show construction of the structures from 1902, I stare at the frame of the dome before the glass was installed, another shows the progress of aquarium rotunda, fascinating!

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Outside we get our first up-close look at the QLINE in action, streetcar #288 is out on a test-run. Rock City Eatery is just across Woodward; we haven’t been to the new space since they moved from Hamtramck, I’m anxious to give it a try. The interior features a Detroit Rock theme, the space is raw with exposed rafters, Rock and Roll Icons grace the walls, patio lights are strung across the ceiling. The menu retains its creative style of offerings. We start with today’s special: BBQ Potato Chips, homemade chips loaded with bbq pork, green onions and a sprinkling of feta cheese, so good…. The Middle Eastern Pizza is topped with Harissa, date, lamb sausage, onions, goat cheese, zakatar, caramelized fennel and parsley; great combo of flavors, delicious!

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Moving on, Kris is thinking ice cream, Treat Dreams is just a block away on Cass, let’s go. We find an open space right in front of Mills Pharmacy + Apothecary, I’d like to take a look inside. Mills has been a staple in Birmingham since 1946, the Stuber-Stone building is currently their additional location while they hunt for a permanent Detroit spot. This is one of those stores that smells really good; the shop is filled with skin care items, bath and spa products, fragrances for you and your home. They carry global brands such as Mad et Len, Panier des Sens, Leonor Greyl and Korres. Products are displayed on tables, shelves racks and cabinets, labels are pretty. Soap, candles, perfume and lotion, I sniff my way through the store.

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Now for the ice cream. Treat Dreams features unique flavors of homemade ice cream, baked goods and coffee. The interior is a cheerful combo of purple and white, chalkboards call out today selections. On the ice cream board they have Holi Canoli, Blueberry Paczki and Dirty Martini to name a few; there are also vegan flavors and sorbet to choose from. Kris and I are having an espresso shake made with Salted Caramel ice cream, the woman behind the counter promises we’ll like it. Sitting at a table that overlooks Cass we drink our shake, the only words coming from our lips are about how good it is. The cup is empty faster than either of us would like, we leave the shop feeling sweetly satisfied.

DETROIT: Showtime

14 Mar

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We’re in Southwest Detroit to catch a show at the Matrix Theatre on Bagley. Founded in 1991 by Shaun and Wes Nethercot, the company’s mission is “to build community, improve lives and foster social justice. Matrix Theatre Company teaches, creates and shares theatre as an instrument of transformation”. In addition to professional theatre the company also includes the School of Theatre, Matrix Teen Company and the Community School For The Arts which teaches play writing, performance and puppetry for all ages. Members of the groups collaborate to create new plays about important community issues such as teen dating violence, bullying, gang violence, immigration/deportation, HIV/AIDS, homophobia, ethnic intimidation. They also bring awareness to the history and culture of Detroit. 

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We park in the lot adjacent to the building, for years I have admired the mural on the wall; a young girl blowing dandelion seeds into the air, her eyes closed tight concentrating on her wish, other dandelions join the dance in the breeze. The orange brick building stands 2-stories high, a wrought iron hanger holds the Matrix shingle. Inside the lobby is compact; here you can pick up your ticket, grab a candy bar and a cold pop before heading into the performance space. Intentions is sold out today, we spy two open seats next to one another and claim them. The theatre is one of those intimate spaces where the people in the front row are practically on stage; you can’t help but feel the energy from the actors.

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For the next two hours Nell, Gabe, Maya, Leif and Lou share their lives at Tillerman House with us. Tillerman is an intentional community/urban farm, the characters share common values but each one views life a little differently. The entire story takes place in the common area of the house. Playwright Abbey Fenbert has created a funny, entertaining, honest look at the effect change has on human beings. I too experienced change; I felt one way about the characters at the beginning, then as things happened and the story evolved I saw a different side of them, altering my view. Things are always shifting, we’re always looking for balance. The actors are marvelous, the story timely, what a wonderful way to spend the afternoon.

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We’re having an early dinner at Ima, a new Japanese-influenced restaurant that took over the old Rubbed space on Michigan Ave. Serving signature noodle soups, rice bowls, curries and small plates, the restaurant has received high praise from diners and critics alike. The communal tables are full but two seats have opened at the bar overlooking Michigan Ave. The menu is simple and concise, making for easy ordering. We are having the Golden Curry; silky curry sauce, root veggies, ginger pickle and roasted tofu, it’s fantastic! The Boombap is Ima’s version of Bibimbop; a fried egg, shitake, slaw, cucumber, ginger beef all served atop a bowl of rice with pepito chili sauce on the side, it’s outstanding. A line of people waiting has formed, we finish every last grain of rice and we’re off.

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Bobcat Bonnies is on the other side of Michigan Ave, something about the name has always intrigued me, tonight I finally get the chance to check it out. The space was formerly The Red Devil and O’Blivion’s after that, see those names did nothing for me… We’re stopping in at the neighborhood spot for an after-dinner-drink. We grab a couple of seats at the bar, order drinks then chat with the bartender and the couple next to us. The place has a very comfortable, chill vibe. I like the orange brick, the geometric patterns of the tile and the original wood ceiling that’s over 150 years old. This is a nice way to end the evening. Oh and I did find out about the name, Bonnie is the grandmother of one of the partners, rumor has it she likes to drive a bobcat around her farm in Ohio–sweet!

HOWELL: Gettin’ There…

3 Mar

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All across America big cities and small towns are experiencing recovery, revitalization, rejuvenation. People are drawn to the unique things each has to offer; theater, dining, craft beer and cocktails, music, recreation. Tonight we are in Livingston County, about an hour northwest of Detroit in the city of Howell. At 4.95 sq. miles this historic town has a picturesque downtown with a lively dining scene. We have the evening all planned out starting with dinner at The Silver Pig. We’re parked behind the restaurant, a swanky mural of a cabaret performer covers a corner of the wall, the piglet at her feet assures us we’re at the right place. The entrance is marked with a silver awning, a pig juts out at the corner. Inside the decor is dark, quaint, definitely urban, I like it.

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The menu and list of specials is concise, making ordering easy, the cocktail list is impressive. With a little help from our server our order is placed and cocktails served, while I sip on Strawberry Fields, enjoying the muddled strawberry, lavender and honey, Kris is relishing one of the best Old Fashioneds he’s ever had. We snack on the house Truffle popcorn until the Sweet and Sour Cauliflower arrives, absolutely delicious in a spiced orange marmalade glaze with red jalapeno. The pepperoni pizza is served on a cooling rack straight from the brick oven, it’s crisp and extra flavorful with Hungarian peppers. All around us small plates and shellfish towers are being served, everything looks great; we’re definitely coming back.

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We exit through in interior door, cross a hall and cut through the sister restaurant Diamonds Steak and Seafood, looks pretty fancy, I’m adding it to our list of things to do next time we’re in Howell. We pass through the front door out onto Grand River, it’s a lovely evening for a stroll, the Howell Opera House is about a block down and our destination. Built in 1881 the Victorian 3-story structure was once the center of entertainment for the surrounding communities. In those days live shows like Hamlet and Mikado were performed on stage, the theatre hosted speeches–Henry Ford once spoke here, dinners and graduations. In 1924 the 800-seat theatre was closed by the Fire Marshall. While the first floor was used as retail space the second-floor auditorium was used as storage space for the local hardware store; it sat dark for more than 80 years.

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The Livingston Arts Council purchased the building in 2000, in 2007 after a complete renovation of the first floor the building was reopened and is now used for public activities such as tonight’s Acoustic Cafe. Olivia Millerschin is performing at 7:30, the lobby is packed with people to see the show. The open space is set up with rows of chairs theatre-style, small tables are inserted into the rows here and there for the comfort of patrons needing a place to rest a beverage or snack purchased in the lobby. Large round tables at the back of the room are already filled with people. Icicle lights are draped around the room, a small stage is set up in front, microphones, amps and instruments are all in place. 

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At just 21 years old Olivia is already a music veteran, a singer, songwriter and musician, she’s been performing her music for years, you may have seen her on America’s Got Talent. Tonight is the CD release of her second full-length album Look Both Ways. Olivia’s been very busy, she played 200 shows across the country in 2016. Tonight we have the pleasure of hearing her music live in an intimate setting. Her show is a mix of old and new original songs, she does a cover here and there of a variety of genres from Blue Skies to Tom Jones’ She’s a Lady; her rendition of Over The Rainbow is magic. In addition to being an amazing performer she has a great rapport with the audience, you can’t help but like her. Check out her video on YouTube for “When” recorded right here at the Howell Opera House.

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After the show a small group of us are led upstairs for an informal tour of the actual theatre. Remember, this place was built before electricity, one day they closed the doors and that was that, today it sits pretty much the way it did back then. It looks and feels old, even the air smells old (not in a bad way), it’s like time just stopped in this room. The proscenium, a simple plaster arch, the original curtains are still in place, except for some water damage the painted ceiling is still in tact; the overall decor is true Victorian.  Get a look at that unusual chandelier, we’re told it’s the original, it was gas-lit and then re-worked once electricity arrived. There is no lighting system, sound system, no plush seats. The floor creeks under our weight, ordinary poles support the balconies, old screen doors left behind by Sutton’s Hardware stand in a corner. Antique showcases house original playbills and other memorabilia. Doors at the back of the auditorium lead to the original lobby; patrons would enter from street level then take the stairs to the second floor theatre. Here we see more photos of what the room looked like back in the day, it was quite lovely. Our guide tells us the theatre is haunted, they say 6 different ghosts inhabit the space… there was nothing unusual during our visit. They say it will take about $6 million to restore, funding it is a constant challenge, it will be a beauty when it’s done.

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Across the street is a sign for Fog’s Pub with an arrow pointing to the alley; we walk around the block, go down a short stairway and find ourselves in the basement of the Heart of Howell Building. The compact space is cozy and charming, reminiscent of a speakeasy; the decor is a mix of wood, stone and vintage items. They offer a full food menu, classic craft cocktails, a giant beer list, wine and of course dessert. Craving a sweet ending to our evening we are sharing the Lava Cake. The warm chocolate cake is served on a rectangular platter alongside a mound of whipped cream and fresh berries, yum!  It was a great idea to come out to Howell, we’ve had a wonderful time in the vibrant historic district. Come on out and see it for yourself!

 

DETROIT: Just Another Night…

11 Feb

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Today we’re downtown to check out a couple of new places. Our first stop is in the former Federal Reserve Building on Fort Street. The original building opened in 1927, a lovely three and a half-story example of Classical Revival architecture. An eight-story glass and marble annex designed by Minoru Yamasaki in the International Style was added in 1951. Today the building houses the Detroit News and Free Press, the Rosetti architectural firm (they did the building renovations) and our reason for being here, Maru Sushi.

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It’s late afternoon, there are only a few other diners in the 4,500 sq. ft space, sunlight pours in through two-story-tall windows. The room is designed to look like a fisherman’s net with metal netting acting as dividers and a wave-like light fixture. Japanese artwork, raw concrete walls, natural stone, marble accents, decorate the soaring, open space. The original revolving door entrance to the building has been reinvented as a private booth–sweet. The menu is filled with rolls, sashimi, nigiri, sharing plates, soups, salads and noodles. We’re having the Spicy Tuna, Flaming Crab and Archer rolls. Everything is super-fresh, nice flavor combinations and generous in size. 

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After lunch we wander around the building; the flooring is a combination of original terrazzo with new stone-like paths. A series of wooden ribs sweeps across the ceiling, the reception desk is surrounded by mirrors, rough rock makes up a portion of a wall, bright red accents add a splash of color. Gorgeous marble walls and columns are backlit creating a striking effect. The second floor is open and overlooks the lobby, here we get a birds-eye-view of the restaurant, first floor and Fort Street; sitting areas are comfortable and attractive. I’m glad to see they maintained the integrity of the original Mid-Century Modern style.

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A short walk and we’re in Capitol Park. Did you know this is where Michigan’s State Capitol Building was originally located? Detroit was the state’s capitol from 1837-1847 when it moved to Lansing–hence the name Capitol Park. We stop in at The Albert, a 12-story luxury apartment building. Designed by Albert Kahn (of course), built in 1929, it was originally called the Detroit Griswold Building. It went from an office building to senior apartments to 127 market-rate units and renamed after the architect who designed it. We take the stairs to the 3rd floor common areas; here residents can play games, watch TV, throw a party or just cozy up in a corner and read. The large open space is decorated in bold colors, the outside wall is glass with a spectacular view of Capitol Park. Sitting areas, dining areas, I love the open coffer revealing the buildings original terracotta floor slabs above. The terrace offers outdoor seating and a community BBQ, whatever somebody’s cooking sure smells good! On the main floor we take the back exit to the alley, now we just have to find the right door….

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Detroit’s newest addition to the craft cocktail scene is Bad Luck Bar. The latest offering by the Detroit Optimist Society (Sugar House, Wright & Company) is definitely unique. In the alley a red light glows beyond a glass block window, the snake drawn on the door below the address assures us we’ve found the place. The tiny lobby is separated from the bar by a velvet curtain, a neon eye symbol illuminates the space. The host leads us through the compact, elegant room and seats at the bar. Cherry wood walls are finished with a hexagonal pattern, handmade hexagonal lights hang low from the ceiling, illuminati symbols are tucked into the decor; it feels very upscale. In keeping with the Bad Luck theme there are 13 choices on the cocktail menu, rare and unusual liquors are incorporated into creative combinations. We order our drinks then sit back and watch the show. Kris is having “Death”, I can’t tell you what’s in it but when all the measuring and shaking is complete it’s poured into a skull Tiki-style glass and set on fire, how cool is that? And it tastes fantastic. I’m having the Empress, again I have no idea what it’s made with, it served in a tall fluted glass ad garnished with housemade lavender popping sugar, it’s so good! Come here for the drinks and the experience.

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LuminoCITY Detroit runs until February 18, be sure and check it out! It’s hard to describe, fortunately we have good photos to share with you. It’s called a large-scale interactive art installation experience, I call it awesome. Beautifully illuminated shapes and designs of different sizes are placed in sites around downtown, they twist and flow to a curated light show. Right here in Capitol Park is Arcade, it sort of reminds me of a roller coaster; up and down, sharp turns, each section glows in a different color. Light Weaver sits on the old Hudson’s site, horse shoe shaped structures change colors, first it’s all blue then it becomes red, pink, yellow and orange, whimsical circles dance on the surface.

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180 Beacon on Woodward is a pretty deep-blue ring, it makes me want to jump through it, which is kind of the purpose of the installation. It encourages people to walk around the city, go from one structure to the next, discover something new, stop in at a restaurant, shop or bar. In Grand Circus Park 360 Beacons is a twist of primary colors, across the street is Gateway, the largest piece of the group. A huge multi-dimensional, multi-colored, patterned rainbow greets all who pass. We stand and watch as the color palette transitions from warm to cool, textures and shapes are projected across the surface. Art, technology and design working together, making Detroit a better place.

DETROIT: Library After Dark

20 Dec

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Detroit is extremely fortunate that many of its outstanding 20th Century buildings still exist; the Detroit Public Library on Woodward is one such place. In 1912 Cass Gilbert was commissioned to construct the building; WWI and other delays slowed the completion, finally, in 1921 the amazing Italian Renaissance library opened its doors. This is the 4th largest library in the United States, it welcomes 222,000 visitors a year. 

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Tonight the Detroit Public Library Friends Foundation is hosting “The Library At Night” tour. For over 70 years the Friends Foundation has provided funds, books, materials, and special programs to the library community through gifts, grants, general contributions and event fees. Tonight’s tour will highlight the architecture of Cass Gilbert, craftsmen and artists, followed by appetizers, wine, craft beer and live music in the Fine Arts room. Using the Cass Ave entrance we walk the long hall toward the front of the building, we pause at the front entrance, majestic bronze doors have been permanently folded to the sides. Wreaths, garlands, red bows and strings of white lights decorate railings, columns and stairways. We meet up with our tour group in the original Children’s Library, we’re ready to begin…

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The large room is an eclectic mix of old and new, funky lighting hangs from the ceiling, benches are upholstered in olive-green, cinnamon and navy. Original architectural elements have held their ground for over 150 years. Our guide points out the Pewabic Tile fireplace surround; done in shades of blue, tan, yellow and gold it depicts scenes from favorite childhood stories, it’s gorgeous. Above it a pictoral map of Michigan by Frederick Wiley shows the arrival of the French to the wilderness of the territory. I never noticed the little door hidden in the bookshelves, we get a peek inside the secret room. In the hall, I’m once again reminded of how much I love this building. Tonight between the holiday lighting and the darkness beyond the windows it looks extraordinary. 

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Walking from the original building to the 1963 addition we find ourselves surrounded by mid-century design. The transition between old and new is thoughtful and seamless. We enter the new Children’s Library, here stuffed animals, picture books and rhyming stories entertain youngsters; be sure to check out the mosaics hanging on the wall, kids from Detroit Public schools had a hand in making them. The library is also an art museum of sorts, beautiful art can be found everywhere and it’s all out in the open. The hall leading to the Burton Historical Collection is lined with rows and rows of card catalogs, they’re over 100 years old and span the history of Michigan and Detroit from the 1700’s to the present– there’s no plan to modernize or get rid of them, some things should stay the same. The 2-story room that holds the collection is very 1960’s in style, the tall narrow windows allow natural daylight to saturate the space. One of the highlights is Stalin’s Gift, a lovely jewel chest commissioned for the Russian Royal Family in 1883. Joseph Stalin gave it to Charles Sorensen of Ford Motor Company for Sorensen’s help establishing Russian auto plants during WWII; his widow donated it to the library.

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We’re on the move again, we pause at Frank Varga’s mosaic of Nicolaus Copernicus, a Polish mathematician and astronomer, it was donated to the library in 1974. The Friends Foundation used tour proceeds to purchase the spotlight that illuminates it tonight. The Grand Staircase is made entirely of marble, it’s exquisite, as we ascend the stairs we get glimpses of the spectacular Italian Renaissance ceiling. Throughout the building you will find gold leaf, symbols, figures, Greek and Roman motifs and themes of books, knowledge and wisdom. Every room on the 3rd floor features a ceiling designed by Frederick Wiley, most are reproductions of ones found in European palaces, all are stunning.

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The 3rd floor is my favorite, the view of the ceilings and murals is fantastic; then there’s Adam Strohm Hall… Adam Strohm was the first library director to work in the building, there’s so much beauty in one place it’s mind-blowing. Check out the bronze entrances around the doors before you step in. Immediately our attention is directed to John Stephens Coppin’s “Man’s Mobility”, the painting features three era’s of transportation from horse and buggy to rocket ships. The mural on the opposite wall is Detroit’s early history by Gary Melchers. The windows you see are not stained glass but painted, the idea was stained glass was too dark, painted windows would let in more light for reading. Then there’s the ceiling, I’d like to just lay on the floor and stare at it for a while, take in the whole room…The ceiling in the Art and Music room was a new design, it’s very simple compared to the others; Cass Gilbert liked it so much he used it again in the US Supreme Court Building.

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The tour ends in the Fine Arts Room, another gorgeous space. Tonight we’re in for a special treat, they have opened a window and allowed us access to the loggia. There are 7 mosaics underneath the loggia windows, each depicts quotes from Shakespeare’s “Seven Ages of Man” monologue from As You Like It. The mosaics were created by Mary Chase Stratton (Pewabic Pottery founder), Horace Caulkins and Frederick Wiley; you can see their names affixed in gold leaf at one end, Cass Gilbert’s at the other. Just being out here is amazing! We have a picturesque view of the DIA lit in red and green for the holidays. Most people don’t even know the loggia exists, it’s a special privilege to be standing outside, under the stars on a Friday night. One of the volunteers has removed a colored gel from the spotlight so we can see the mosaics in their true colors–awesome. We climb back in the window; a woman sings as I stand in line for appetizers and wine. Kris ducks out into the hall for pictures, he has the floor to himself. It’s been wonderful to revisit this treasure and extra special to do the tour at night.

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We’re grabbing a bite to eat at The Peterboro in Detroit’s historic Chinatown. We were here for the soft opening and keep meaning to come back, tonight’s the night. Serving contemporary Chinese American cuisine they offer both small and large plates.  I find the space really attractive, large red lanterns cast a warm glow over the otherwise dark room, red and white lights wrap black-painted ducts, a large canvas features a fierce looking tiger. We decide on several small plates, each arrives at the table as it’s prepared. The Seaweed salad is the first to arrive, crispy quinoa and pickled mushrooms add crunch and unique flavor. The Market Veggie Rolls are nice, I like the sweet chili sauce. Mom’s Roast Pork is boneless rib tips marinated in hoisin and honey, nice flavor, odd texture. The Crab Rangoons are our favorite dish, crabmeat and cream cheese deep fried in a crunchy shell, what’s not to like? 

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MONROE: Looking Back

9 Dec

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Today we find ourselves in the historic town of Monroe MI. Located about 25 miles south of Detroit, 14 miles north of Toledo, the city is best known for the Battle of the River Raisin in the War of 1812. It’s also the boyhood home of Civil War hero Gen. George Armstrong Custer. Other famous natives include Christie Brinkley (born here in 1954), Valerie Harper, Paul W Smith of WJR and Kaye Lani Rae Rafko, Miss America 1988. La-Z-Boy and Monroe Shocks and Struts started here and remain here today. Kris and I find the best way to get a feel for a city is by visiting the local history museum, let’s go.

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The Monroe County Historical Museum is housed in the former Post Office, this stately building was built in 1913 on the old homestead of Maj General George A Custer. We use the back entrance, the first thing we see is the Monroe Shock Absorber display. A large case is filled with advertisements, endorsements, memorabilia and promotional items. A detailed timeline takes us through the history of the company and the men who started it; Monroe products are included in the collection. The main space is one large room with exhibits that line the walls. We learn about Fred J Routledge, marksman and inventor who designed and developed the “Mo-Skeet-O” backyard trap shooting system. You can check out the Trap Thrower, Hand Trap Thrower and a Remington-Routledge Shotgun. In addition to manufacturing Mo-Skeet-O components, Routledge specialized in choke-bore for small-caliber shotguns.

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The museum is in the process of decorating for Christmas, pretty trees draped in garland are seen throughout the space. A lovely mural “Romance of Monroe” hangs high on a wall, it was painted as part of the PWA project for the post office back in 1938, good to see they kept it. Framed maps of Monroe from the 1800’s fill a small hallway. We take the elevator to the second floor, we are greeted by numerous Christmas trees, the atmosphere is festive. This level is dedicated to The Custers, one of the largest public exhibitions of Custer artifacts. It begins with the romance of George and Libbie (Elizabeth) and follows their life, George’s national fame during the Civil War, his death and Libbie’s crusade to his lasting legacy.

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There are many personal items like their family bible, photos, furniture and mementos. We see George’s letters, uniforms, boots and medals; we follow his momentous occasions to Custer’s last fight. Libbie was responsible for getting the statue of her husband designed by sculptor Edward Potter, dedicated by President Taft in 1910 erected in Monroe; be sure and see it when you’re in town. We loop around, ending up back on the first floor at the La-Z-Boy exhibit, love the cool recliners on display. Kaye Lani Rae Rafko has her own little section; photos document her life from baby to beauty queen, they even have her crown. In the 1940’s the Port of Monroe steamship took passengers from Monroe to Put-In-Bay Island Park, they have some great posters and trinkets from back in the day.

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To complete our Monroe history lesson we drive over to the National Park Service River Raisin National Battlefield Park. Here’s the description from the website: “River Raisin National Battlefield Park preserves, commemorates, and interprets the January 1813 battles of the War of 1812 and their aftermath in Monroe and Wayne counties in SE Michigan. The Battle resulted in the greatest victory for Tecumseh’s American Indian confederation and the greatest defeat for the U.S. The resulting rally cry “Remember the Raisin” spurred support for the rest of the war.” We start in the visitors center, here exhibits, maps, military items and recreations tell the story of the battle that ensued just outside the door.

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The British had taken Detroit, there were two battles at this location to retake the city, both were bloody defeats. The event that spurred the rallying cry “Remember The Raisin” happened January 23, 1813, the day after the battles of Frenchtown (Monroe) that resulted 387 Americans killed, 500 taken prisoner. After sunrise the killing and scalping of Americans resumed; Native Americans killed 30-60 American wounded prisoners as a means of revenge. It is at this point US strategy shifts from a land war to a naval war; if you remember your American history you’ll recall US Adm Perry defeated the British fleet on Lake Erie, a turning point in the war. Outside we follow a paved pathway that leads from one historic marker to another, each gives us a description of what took place on this spot; infantry campsite, battles, skirmish line, reading them gives me the chills as the information sinks in. Learning about it in school is one thing, but standing here, looking around, makes a deep impression. 

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We’re cold and we’re hungry, we head over to Public House on Monroe Street. If the building looks vaguely familiar it’s probably because this used to be a Big Boy, that’s where the similarity ends. The restaurant is a regular stop for us anytime we’re on our way back north from a southern MI or out-of-state adventure. We’re seated in a booth in the comfortable dining room, we briefly scan the menu, we’ve made up our mind on the ride over. The service is always friendly, our glasses never empty. Without delay our food arrives; the Southwest Hash is a mix of potato, green pepper, onion, and chorizo topped with 2 over-easy eggs and a side of wheat toast. The flavor combination is outstanding, the eggs perfectly cooked, I love this dish. We’re also having the Banana Caramel Nut waffles; tasty silver dollar size Belgian waffles smothered in caramel sauce and bananas, sprinkled with walnuts, so, delicious! The sweet a nice contrast to the savory dish. The menu covers Breakfast, Lunch and Dinner; everything is made in house from soups and salad dressings to desserts, they have a nice wine list and serve  Interurban Ale from Arbor Brewing Co. Check it out next time you’re in the area. We’ve just had a sampling of what Monroe has to offer, there’s so much more to explore, we’ll be back.

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DETROIT: Eastern Market Holiday Style

1 Dec

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With Thanksgiving behind us it’s time to start thinking all things Christmas; what better place to begin than the Sunday Holiday Market at Eastern Market. My favorite thing about coming to this type of market is the quality and variety of merchandise, food and drink assembled under one roof; the artistry and talent is amazing. We begin in Shed 3, vendors have set up tables along the perimeter of the room, items are attractively arranged, samples are plentiful. Shoppers seem to be out in clusters; families of multiple-generations, girlfriends out for the day, couples; everyone seems to be in the holiday spirit.

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We traverse wide aisles filled with people looking for the perfect gift, we shift from table to table like some strange choreographed dance, one group leaves another steps up. I have a soft spot for hand-made things, the crocheted baby items are adorable; tiny little hats, blankets and cocoons. Displays are beautiful; gold and silver wrapped packages and tiny white lights are festive, T-shirts featuring Michigan and Detroit themes are extremely popular. Bottles and Beach Glass have been re-purposed into art, The Mc Clary Bros. table has a big selection of drinking vinegars, would you like a taste? One of the vendors is selling cranberries, fresh, sugar dusted, mixed with butter; it all looks appealing. The Eclair Tout De Sweet table stops me cold, these are not your ordinary eclairs, flavors include chocolate peppermint, gingerbread, nutella; buy one and eat it here or order a dozen for your holiday gathering. 

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Moving onward I check out gorgeous handmade jewelry, coasters and drinking glasses featuring the Mitten state or the Old English D. Vintage clothing hangs on portable racks, sweatshirts and hoodies are plentiful. I’m delighted by the Happy Heads Doll Collection from Detroit-born Marvalisa, her work is colorful, whimsical and well, happy… Artwork, earrings, Poinsettia in every color share space with a DJ, a cooking class is taking place in the community kitchen. The cutest little girl is wearing purple eye glasses and holding a sign for hand-made greeting cards. In another area an artist is hard at work painting a canvas, her completed pieces featuring Frida Kahlo are for sale. Bright colors and whimsical flowers decorate glass pieces at the Glass Garden.

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Outside the last shed has been transformed into a Christmas Tree farm. Families wander up and down the long rows of trees looking for the perfect one. It smells wonderful, a mix of fresh-cut wood and pine, it’s divine. Greens have been made into garlands and wreaths, trees stand tall in make-shift stands, the sound of a chainsaw is common. I like to watch as families narrow down their choices, when the final decision is made the tree is placed in a chute that bundles it for the ride home. It’s beginning to look a lot like Christmas….

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We cross Russell Street to get lunch at Beyond Juicery + Eatery, recently opened, it’s a great place to grab a fast, healthy lunch. I order at the counter, Kris takes a seat at the front window; good people-watching today. I hear my name and pick up my Total Energy smoothie at the counter. Strawberry, banana, honey and vanilla, it’s sweet and delicious. The food is up next, with a handful of napkins and plastic forks we busy ourselves eating the Cilantro Chicken Wrap: chicken, tomato, romaine, cheddar, avocado and a spicy cilantro sauce wrapped in a whole wheat tortilla and grilled to a golden brown—yum! The Jalapeno + Lime bowl is a combination of quinoa, romaine, jalapenos, cheddar, roasted tomatoes, red onion served with lime vinaigrette; tasty. Ingredients are fresh and flavorful, service is friendly and fast.

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Holiday hours at DeVries & Company 1887 include Sunday’s from 10 am-3 pm, we haven’t been here in a while so today’s our chance. This specialty food shop started by Rudolph DeVries over 125 years ago is an Eastern Market staple. What began as specialty shop selling the highest quality butter, eggs and cheese now covers three floors and includes merchandise, locally made products, coffee, tea and chocolate. They are still best known for their extensive cheese selection with over 200 domestic and imported varieties to choose from; did I mention they have samples?

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We climb into the hand-operated elevator and take it to the third floor. To the right hand-painted windows glow in direct sunlight casting colorful shadows on walls and the floor. There’s a huge collection of Michigan and Detroit themed goods; glasses, books, cookie cutters, oven mitts. You can buy a 6-pack of Faygo pop and purchase a Faygo candle to go with it, how do you think Red Pop would smell? Maybe Rock and Rye? Wooden shelves hold glass pieces in a rainbow of colors. The second floor is home to seasonal decorations and hand-made jewelry and accessories. With so many pretty, unique necklaces to choose from, it’s hard for a girl to make up her mind, but I do…

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Back on the first floor I sample cheeses, make mental notes of the tea selection and wish there was a way I could taste everything! One rack holds holiday favorites such as fruit-filled hard candies, peppermint bark and that old-fashioned ribbon candy we all liked as kids. They have oils, vinegars, jams and jellies. I’ve never seen Fentimans soda before, they have been making botanically brewed beverages in Great Britain since 1905, did I mention they sell Vernor’s in glass bottles. Packaged cookies and crackers are stacked high on tables, pasta, rice and grains each have their place; it’s a food wonderland. You still have a few weekends left so c’mon down and check it out.

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Hamtramck: History And Holidays

25 Nov

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Today we’re in Hamtramck for the Polish Art Center open house; the shop is an emporium for all things Polish. The front windows face Joseph Campau, decorated for the holidays they feature beautiful city scenes. On the right are four entries for the Szopki contest, the winner will be announced today. Inside we enter a winter wonderland, small white cones strung together dangle from the decorative tin ceiling creating an indoor snowfall; the mood is festive. Everybody seems to know each other, greetings come in the form of smiles and hugs. A line of customers extends from the register to the back of the store, their arms overflow with merchandise.

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I hear someone playing a harp, we negotiate our way to the other side of the shop, a man sits in the center of the room, the most beautiful music fills the air as his fingers pluck strings effortlessly. We are surrounded by attractive Boleslawiec Polish Stoneware; bowls, cups, tureens, goblets and more all hand-painted in pretty patterns. T-shirts and hats have cute Polish sayings and designs, colorful Polish Folk aprons hang above. The crowd has gathered around the food table, a variety of dishes such as roast pork with winter vegetables, meatballs, bruschetta, smoked salmon with all the toppings, fruit and cheeses are offered to open-house guests; everything is delicious!

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We browse past pretty-painted wooden boxes, serving pieces, figurines, greeting cards, napkins while sipping on champagne and eating homemade truffles. Back in the first room coloring book author Catherine Macaro is busy coloring and signing books. The Christmas ornaments are lovely; snowmen, dolls, snow-covered houses and trees to name a few. Here we have a large selection of Polish cd’s, soup mixes, jams, dried mushrooms, hard candies and my favorite, chocolate. While we wait for the check-out line to die down we check out the Amber jewelry, they have a huge variety from necklaces to rings, the antique wooden display cases are almost as pretty as the jewelry.

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We have made our purchase, earlier I noticed the Hamtramck Historical Museum is open today, that’s where we’re going now. The museum is being renovated in stages so each time we come it’s different; it’s gotten much bigger since our last visit. The building was actually the first department store in the city in the 19-teens, many remember the space as the old barber college, its last incarnation before the museum was a dollar store. All aspects of the city’s history are represented, they have thousands of items ranging from documents, photos and memorabilia to films, medical records and household items. Shelves hold vintage packaging from the Holbrook Ice Cream Company, Swan soap, needles and threader, I like the name of the home permanent: Bu-Tee-Wave, kinda catchy don’t you think?

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Kris automatically gravitates to the Dodge Main display. When the Dodge brothers opened their assembly plant in 1910 immigrants from Poland flooded the area. Dodge Main occupied 67 acres, it was made up of 35 separate  buildings, it included a medical facility, test track and fire department.  Some of the cars built here include Charger, Coronet, Polara, Lancer and Monaco. Display cases are filled with photos, emblems, name badges, key chains, articles, patches, mementos and an actual brick from the factory building. By the mid-20’s factory workers made up 85% of the heads of households in Hamtramck—whoa.

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I wander past photos of the old Village Hall, concert posters, record albums, sheet music, wedding and communion photos, commemorative plates. Business advertisements are found on matchbooks, ashtrays and trinkets. I check out the antique stove, next to it a Westinghouse Electric Roaster, this was a staple in every Polish household back in the day! A cheerleader uniform from St Lads (hey, my dad went to school there), bowling pins and Hamtramck Beer are reminders of the good ol’ days.

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After reading letters, placards and newspaper articles I realize Hamtramck has always welcomed immigrants; from the early days when Detroit Stove Works and the Dodge brothers attracted men from Poland, Syria, and Lebanon continuing to this day.This 2-square-mile city is Michigan’s most internationally diverse. Families from Poland, Bangladesh, Pakistan, Yugoslavia, Bosnia, Ukraine, Albania, live side by side in peace. 27 native languages are spoken by school children. Polish Catholics, Ukranian Orthodox, Iraqi Chaldean Christians, Muslims, practice their religions in the same neighborhood. Hamtramck has hosted Presidents, the Pope, movies, famous people, the Food Network; it’s home to Kowalski, GM, Detroit City FC and, of course, Paczki. 

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Hunger has gotten the best of us, today we’re eating at Polonia Restaurant on Yemans. This charming restaurant has been around for over 40 years. The decor features art by Polish artists, artifacts, hand painted mural, old-fashioned tin ceiling and indirect lighting, giving it a homey feel.The menu is filled with traditional Polish and Eastern European specialties. Our food arrives on large white plates, the Polish plate is a combo of pierogi, golabki, kielbasa, sauerkraut, mashed potatoes and gravy; all of it quite tasty. The mushroom nalesniki are outstanding; paper-thin crepes stuffed with flavorful mushrooms smothered in creamy gravy and a drizzle of sour cream–wow! It’s been a wonderful day and a great way to kick off the holiday season. na zdrowie!