We’re parked near the Opera House, the meter is full and my sweet-tooth is talking to me. Good thing Dilla’s Delights is only a short walk away. The donut shop is owned by Herman Hayes, aka Uncle Herm to late Detroit Hip Hop legend J Dilla. Dilla’s two daughters are the ‘delights’ in the equation. The petite shop is tucked into the end space on the ground floor of the Ashley Building, decor consists of photos of old Detroit, baseball players, portraits and posters of Dilla. The main attraction of course is the donuts. Made with organic flour and fried up in the kitchen at Avalon bakery, Uncle Herm offers 15 flavors including vegan options. It’s a tough decision; Brewster’s Banana Pudding Cake, apple fritter, Cakeboy Chocolate Cake, cinnamon raisin, blueberry. We follow the advice of the man behind the counter; one of the original classic John Doe Cake and a raised and glazed lemon lime; good advice.
Our walk continues to John R Street and the old Metropolitan Building, now the Element Detroit Hotel. Abandoned nearly 40 years, this is a perfect example of a building that nobody would have dreamed would be restored. Standing back we take in the 14-story, wedge-shaped, Neo-Gothic structure. The terracotta, brick and granite exterior is adorned with escutcheon and pieces of armor to accent the Gothic appearance. Built in 1925 it was informally nicknamed the jeweler’s building; floors 5-10 were leased to jewelers, diamond cutters, goldsmiths, watch-makers and silver workers. Other floors were leased to milliners, beauty and dress shops. Now part of Marriott’s Starwood Collection, it’s an extended-stay hotel. There are 3 restaurants planned including a rooftop cocktail lounge named the Monarch Club, Yesss…
We step inside, walk a few feet then, taken aback by the beauty of the Great Hall, we just stop. Wow. Pink marble walls are topped by ornate plaster moldings, a beamed Medieval ceiling with cayenne-colored plaster rises above, glossy wood frames doorways and windows, simple globes and new recessed lighting light up red, yellow and blue designs high on the walls. The grand staircase is to the right, more pink marble and ornamental bronze grillwork. A quick trip to the second floor reveals terrazzo floors, divided storefronts and a large window overlooking the city. Returning to ground level we walk the hall marveling at the restored archways, magnificent plaster moldings, original floors. A lounge area displays large historic photographs of the Metropolitan in different phases. Decor hinges on Mid-Century here, the fireplace looks inviting. The Roxbury Group spent $33 million restoring this unique skyscraper, they’re the same group that restored the David Whitney Building/ Aloft Hotel. Nice job and Thank You!
Farmer Street has been completely transformed. With the creation of the Shinola Hotel a new building stands where a short time ago was just a gravel lot. Up for a little shopping? Good Neighbor, a clothing boutique, sells casual pieces for men and women, if you’re into Levi’s you’re in luck, they have a large selection. Other items include jewelry, handbags, jackets, shoes and scarves. The Velvet Tower is next door, Long Island transplant Emily Bernstein has been collecting for over 2 years to amass enough vintage pieces to open her own resale shop. Pieces are high quality, she has a nice variety of casual and upscale pieces, hats, shoes, household and fun things.
Madcap Coffee has just opened its first location outside Grand Rapids, time for a coffee break. Roasting beans and serving coffee since 2008, we have enjoyed their offerings for years; now that they’ve arrived in Detroit we can indulge more often. The all white interior is accented in black, shelves hold logo merchandise, bags of coffee beans and several styles of pots to brew your own. I’m glad to see they have nitro cold brew; one for me and one for Kris and we’re off again.
A sharp right out of the building leads us to Parker’s Alley, a block-long walkway behind the new Shinola Hotel, a few independent storefronts face the alley. Remnants of old painted advertising still clings to the brick wall. Around the corner a 4-story enclosed bridge connects the hotel to the new building, large lights illuminate the walkway, planters already celebrate Spring. Organic raw juice company Drought has a location here. Their cold-pressed, glass-bottled juice has become the leading brand in the Midwest. The Lip Bar cosmetic boutique makes products that are vegan and cruelty-free. Have a seat on a swing at your own personal vanity; sample lipstick and lip gloss that moisturize your lips thanks to shea butter, coconut oil, avocado oil and vitamin E. Fun colors and cool packaging; what more could a girl want? The smallest space belongs to Posie Atelier, a charming florist that also sells houseplants, unique gifts and jewelry. I love the colors of exotic tropical flowers.
Time to eat. Penny Red’s (Buckets and Biscuits) is a carry-out fried chicken stand located on the Farmer St side of the building. The modest space with wood paneling has a mid-century feel to it. There’s one window for ordering, one window for pick-up. Shelves in a recessed area hold rolls of paper toweling, secret recipe sauces, and disposable wood silverware. We place our order and are given a pager, we’re going to eat next door in The Brakeman. A simple doorway leads us into the beer and rec hall. It’s one huge, attractive, industrial-looking space that will seat 200 people at community or high-top tables. There are two bars, big screen TV’s, foosball, table shuffleboard, beer pong and ping-pong tables. You can even reserve a Beer Tap Table. Roll-up doors and windows run the length of the front and back of the building, this place will be packed in nice weather.
A token booth stands at the far end, $7 gets you a token good for a single draught beer or a flight of three. I take my token to the bar serving beer and select a Short’s Soft Parade Shandy. The second bar serves cocktails and accepts cash. The pager goes off, I pick up the food and meet Kris back at our table overlooking Farmer Street. The food looks and smells delicious. The Classic sandwich is a chicken breast topped with urban ranch, sweet pickle and hot honey; very tasty. The crispy brussels are tender and flavorful with a smoked maple sauce and crunchy topping. Honey butter biscuits come dry or dunked, we got ours dunked, yum. Several times today I thought to myself, where am I? People fill the sidewalks and alley, empty spaces are disappearing as new buildings take their place. Travelers come and go from a long forgotten skyscraper. My eyes can hardly believe it. Detroit is alive and well.
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