Tag Archives: Beer

MARSHALL: Overnight

29 Sep

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Take I-94 west out of Detroit and in just under 2 hours you will find yourself in charming, historic, Marshall MI. The National Park Service calls Marshall “the best virtual textbook of 19th Century American architecture in the country.” It’s also just a great little town to visit; stroll neighborhood streets, shop at local businesses, enjoy a nice dinner, have a cocktail in the walkable district. We plan on doing all of those things while we’re here.

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First we check into our hotel, we are staying at the National House Inn on Parkview. This Greek Revival structure was built in 1835 and has spent time as a hotel for stagecoach travelers, a wagon and windmill factory and again as an Inn. Crisp white trim surrounds the doors and windows of the red brick building, the Inn has a direct view of Fountain Circle, the parking lot is on the side. As soon as I walk in the door I can tell it’s really old–in a good way. There’s nothing like the feeling of an old building, I imagine this one has its share of stories. A large brick fireplace greets us in the center of the room, the wood-beamed mantel holds a black and white photo of George Washington. The floor is wood plank, early beams criss-cross the ceiling, an old Detroit Times rack holds current area newspapers. We check-in at the massive wooden desk.

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We are led up the stairs to the second floor. A cozy sitting area sits quietly in the center surrounded by guest rooms; there are 16 in all. A bench rests in front of the fireplace, antique pieces mingle with the comforts of the present day. Our room is lovely; floral wallpaper, dark wood, hand-embroidered pillows and a modern bathroom will suit us nicely. Our host invites us to have a look around the unoccupied rooms, we amble from one to the other, each different and distinct; I’ve always liked canopy beds. We have some time before dinner so we sit on the back porch overlooking the garden.

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I love tradition so for me there’s only 1 place to have dinner in Marshall: Win Schulers. Schulers is a Marshall institution, a family owned business for more than 100 years, the 4th generation now runs the restaurant. One of our favorite menu items is “So much more than a veggie burger”, at this time of the evening it’s only offered on the Pub menu so we head to Winston’s Pub adjacent to the Centennial Room. Dark paneling, low lights, antique photos and paintings give the room a quaint feeling. I enjoy looking at the black and white photos of the Schuler family through the years. We start with the trademark Heritage Cheese Spread and crackers, honestly, I could make a meal out of this, maybe a Schuler Brew (made for Schuler’s by Bell’s) to wash it down. It’s so good. The veggie burger is quinoa, black beans, cilantro, oats, horseradish mayo, guacamole, onion straws, tomato and greens on a homemade bun. The meal alone is worth the trip.

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After dinner we stroll through downtown; it’s a beautiful night, the sky is clear, the moon bright, the stars are twinkling. The streetscape is frozen in time; state historic markers and Michigan milestone plaques dot the landscape. These buildings have been standing here on Michigan Ave since the late 18 and early 1900’s. Businesses are closed for the night, illuminated shop windows let us peek at merchandise inside. Shelves and display cases inside Hodges Jewelers look original to the building, the neon sign for the Rexall drug store is one of our favorites. Off Skate Vintage has some great pieces, I wonder what time they open tomorrow… At the end of the block is the iconic, replica Temple of Love fountain, a gift from Harold C Brooks to the city of Marshall in 1930. It’s even prettier at night. I watch as people pass on their evening walks, stopping at the fountain, enjoying the sight and sound of the water. We make the turn onto Kalamazoo Ave following it down to Dark Horse Brewery, it’s a perfect night for a beer on their patio. People are spread out all over the outdoor space, some are playing games, others are on the deck, we choose a couple of stools at the bar. I sip on my porter, Kris on a stout enjoying a late-summer Michigan night.

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In the morning we come down the stairs to the breakfast room. Tables are set, food is placed on serving tables. Fresh fruit, cereal, Quiche, homemade coffee cake, coffee, tea, juice; it all looks delicious. Waffles are being baked in the kitchen area, Kris will have on of those. After breakfast we pack up our stuff and load the car. We have one more stop to make before we head out of town. Last night at Dark Horse we noticed Dark Horse Commons, a combination coffee roastery, bakery, candy shop and creamery. We’re going to check it out and grab a couple of coffees for the road. Everything is made on site, they even roast the coffee here. The place smells amazing inside, kind of a mixture of fresh-baked bread, coffee and something sweet . We look at the ice cream flavors: cream soda, buttered popcorn and Double Crooked Tree IPA, very unique. Loaves of sourdough, beer bread and baguette are tempting, the croissants are picture perfect. I’m happy to see cold-brew coffee on the menu, I order 2, pay at the register and we’re off!

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The Shores: What a View !

12 Oct

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We’re in the exceptionally scenic Village of Grosse Pointe Shores.  The Shores is the smallest of the Pointes taking up 1.1 sq. miles of land with gorgeous views of Lake St. Clair, making it a very attractive place to live. Friends have invited us to the residents-only Osius Municipal Park for a classic car show, the public is welcome. A rare opportunity to see something we normally couldn’t, let’s check it out.

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As we pass through the park gate and take in the scene; classic cars are parked single file, weeping willows hug the shoreline, stately boats fill slips in the marina, Lake St. Clair sparkles as if someone has thrown buckets of diamonds across its surface–what a beautiful location for a car show! We start at the point, towering trees provide shade for over-heated visitors, participants eat coney dogs on park picnic tables. Vintage Chrysler’s seem to outnumber every other brand; it’s only fitting since most of them were built a stone’s throw away in Detroit at Lynch Rd, Jefferson or Dodge Main in Hamtramck. A trio of Roadrunners come in Vitamin C Orange with the Dust Trail stripe, the white one with a cool air-grabber hood is still wearing its Wayne State decal from its days as a test car and a silver sleeper with a blue interior powered by a monstrous Hemi engine; they all look great. 

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The South African Valiant is interesting; hey, the steering wheel is on the wrong side… Vintage drag racing enthusiasts will recognize the
Motown Missile; it’s getting a fair share of attention. The 1965 New Yorker and 1967 Imperial (built at Jefferson) remind us what a luxury car
really is. A bright red Mangusta sits low to the ground, this sleek Italian sports car is powered by a Ford drive train. Speaking of Ford, a yellow Model A from 1930 and a green 1926 Model T represent the early era of cars. I take in red-line tires, raised white letters, racing stripes, hood scoops and vinyl tops, there are convertibles and a station wagon; the silver 1969 GTX looks awesome with a red interior. A deep red Corvette has a funky custom paint job–very 1970’s style with stripes in orange, yellow and blue, the interior even matches!

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Our walk through the park leads us to the marina; a long dock takes us past fancy boats and elegant yachts. The warmth of the sun has built up during the day, a breeze coming off the lake refreshes us. On one side we see the backs of stately homes that reside on Lakeshore Dr, dozens of boats have dropped anchor just off shore while passengers take a swim or enjoy the view with a cold beverage. To our right a steady stream of boaters come and go from the marina, Scarab, Formula and Fountain are all represented, the Grosse Pointe Yacht Club can be seen in the distance.  Suddenly our attention is focused on an Intrepid Center Console, as it makes its turn toward the open water we catch a glimpse of the quadruple motors with American flag decals; at 627 hp each these are the most powerful outboards made today–that’s one serious boat. Sitting on a bench we hang out a while longer, a freighter passes in the distance as more boats come out to play. We walk back through the park past scenic overlooks and take in the exceptional vehicles one last time before we go.

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Here in Michigan we know how to appreciate beautiful days like today; one way is to dine al fresco with a commanding water view. Brownie’s On The Lake, up the road on Jefferson provides just that. We take the long driveway all the way to the water, there is ample parking today. The restaurant itself is actually a vintage Quonset hut; today we’re eating outside. The large patio welcomes patrons, umbrellas shelter diners from the harsh sun. Servers hustle from table to table serving ice-cold beer, Bloody Mary’s, Fish and Chips and the famous Brownie Burger. We’re having the Rustica Flatbread; basil pesto, bacon, blue cheese, caramelized onions drizzled with a cherry balsamic reduction, a great combination of flavors. The sweet potato waffle fries are addicting, crispy outside, moist inside–yum! We take our time savoring the flavors and the scenery; boaters continue their trek to and from Lake St. Clair, you have to make the most of a day like today.

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We’re extending our day with one more stop, Baffin Brewing Company on Jefferson in St. Clair Shores has been open about a year now and already has a large contingent of loyal customers. Today the brewery is decked out in Autumn decor; cornstalks and haystacks join Hops across the front of the building. The interior is an open space, beer-making is taking place in large kettles on the left, the bar is sort of zig-zag shaped to the right. I choose a spot with a straight-on view of the chalkboard beer list, today there are 10 to choose from. After a few samples and a lot of questions I choose the Backcrossing Brown-a nitrogen poured chestnut honey brown made with local chestnuts; mellow and tasty its smoothness really won me over. Kris is having the Don’t Tell Scotty, a Scotch Ale, which he enjoys. As we sip our beer and munch on popcorn we have light conversation with one of the owners and the bartender, I ask about the wall of mugs, turns out each one of those mugs belongs to a customer who drank 150 beers in a year; we’d better get drinking… 

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