Tag Archives: Stable Tour

Metamora: Horse Country

20 Oct

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We’re back in Metamora for the 2017 Stable Tour; it’s our third consecutive year attending. We don’t own horses, don’t know the difference between Western and English or Dressage, the only kind of horse I can identify is a Clydesdale, thanks to the Budweiser commercials that mesmerized me as a child. There’s something so beautiful, tranquil, majestic about the horses and the stables, the rolling hills, the generosity of the people who open their private property to strangers. It’s an absolutely wonderful way to spend the afternoon, seeing a different way of life, experiencing something we otherwise wouldn’t. Metamora Hunt Country spans the area bordered by M-24 to the west, Hosner Rd to the east, Sutton Rd to the north and Oakwood Rd to the south. A drive on any of the roads in this area will treat you to scenic natural beauty.

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We begin our tour at the Cotton Top Alpaca Farm; Alpacas strut about outdoors showing off for visitors. They seem friendly, even posing for pictures; I like that each one has a different haircut. In front of the barn is an antique plow; the barn itself is finished in shades of brown with a splash of red, the building is a unique design for alpacas, the stalls and tack room surround a main open area. Inside we find more of the furry creatures hanging out, the dividers between stalls are low, they can easily chat with their neighbor.  At the front of the property is the lovely, 2-story, orange brick residence, from here they have a great view of their land. Continuing on, our next stop is Walkabout Farm, established in 1988 its focus is pleasure driving. This is quite a place! The gate between the stone columns is open, a fountain sprays water high into the air from a pond off to the right, lush green grass spreads out before us as far as we can see. The closest building is a taupe 1-story structure, inside hundreds of ribbons decorate the wood-paneled walls, an antique sled and several carriages are on display, I like the open ceiling with all of the wood trusses exposed and rope chandelier.

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The stable is next, also in taupe with crisp white trim, the interior has a brick paver floor and attractive wood walls and ceiling; it’s such a nice day all the horses are outdoors. The tack room is cozy; all wood with saddles mounted on the wall. Walking the property I see photos of chickens on large canvases, why do they look so famaliar?  Then it comes to me, last Fall Kris and I were at the Wasserman Gallery in Detroit for the Cosmopolitan Chicken Project, that’s where we saw them. And here they are, black, white, brown, tan, roaming about in their enclosure, their coop matches the rest of the buildings. The white one is funny, she’s taking a dirt bath and stirring up quite a cloud of dust. Weeping willows are still, visitors walk the grounds, horses graze seemingly unaware of our presence, I like the one with the white lower legs, looks like he’s wearing socks. 

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As we drive toward the next stable Kris notices an event taking place; young girls wear black riding boots and helmets. We stop to take a peek. Numbers are fixed to the backs of the competitors, the young ladies look elegant atop their horses, one of the horses has braids. We watch in fascination as one horse after another leaps over fences, the rider almost parallel to the horse. Just another day in horse country.

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We come upon the next stable on the tour, stone horse heads grace a rock wall, split rail fencing lines the long, long gravel driveway. Free Rein Farm encompasses 80 gorgeous acres of land; two German Warmblood horses and Jalisco, an Andalusian stallion from Spain call the place home. The horses seem to be enjoying all the attention from the visitors, they eagerly lower their heads making it easier for me to pet them. The private dressage barn is empty at the moment, 3 rows of light fixtures illuminate the interior. The owners are the people who bought the White Horse Inn, renovated it and re-opened it in 2014. They’re busy with their next project, renovating the building across from White Horse and opening the Metamora General Store. Looking forward to checking it out when it opens.

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As we drive through the area on pretty dirt roads we pass another event-in-progress. A grassy parking lot is full, a long line of cars are parked along the road, participants walk their horses to the event. We turn into the driveway at New Barn Farm. Completed in 2017, the owners built the building for their daughters wedding, it’s now a wedding venue with ornamental gardens and a walking trail to the Flint River. The wood and stone building is quite fetching in dark brown and a splash of red, windows in the cupola are open as are the sliding doors. The inside is dazzling; knotty pine with a corrugated metal ceiling, teeny-tiny white lights cascade from ceiling beams, a curtain of lights flanks the doors. White tulle is draped around the balcony and doors, the lone chandelier is simple and graceful.

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While the original farmstead was established in 1860, Stonebridge Farm and Retreat was purchased in 2014. Owners Tim and Heather hope to add a hunting lodge, guest houses and an English and Western Pleasure training facility to the 73 acre property. We walk out to the pavilion, antique-looking rockers sit empty, we look out across the landscape, the view is remarkable; land rises and falls gently, black fencing divides the grass into different shapes and sizes. 

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The indoor riding arena looks freshly graded, inside the building we find ourselves back in the 1930’s, transported to Joey’s Stables, the iconic landmark restaurant that stood on W Jefferson in the Delray neighborhood from 1933-1989. The bar has been completely reassembled, Tiffany lamps glow from above, antique bar stools sit vacant. Just look at the bar, it’s magnificent; ornate carvings, acanthus leaves, the mirror and working sidelights, a work of art. I like the vintage Bar Guide, choose your drink and the recipe is displayed in the little window. What’ll you have? A Gibson, Grasshopper, Stinger, Bees Knees, Rob Roy, French 75 or Kris’s favorite, an Old Fashioned. The room is grand, stunning, fantastic, from the copper mugs to the pewter horses to the wagon wheel chandelier. You can sit in the booth and look out over the arena or climb the cupola staircase for a panoramic view of the farm.

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Our last stop on the tour is an 84 acre farm that was once a breeding farm and training facility for race horses. Today Watch Hill Farm is home to Icelandic horses. The owners are active in the Metamora Carriage Driving Club. Inside the octagon shaped building are a couple of restored carriages, knotty pine walls and a fireplace make it inviting. The stables have wood walls and ceilings and concrete floors. The indoor arena is impressive, I’m fond of the exposed wooden trusses; I don’t know what the fluffy-looking stuff is all over the ground but I’d love to take off my shoes and run through it… Outside we find more attractive horses relishing the afternoon sun, down by the water some cows sit leisurely while others munch the green grass. It’s nice being out here, having a little breathing space, taking time out to relax and unwind. Beauty often inspires peacefulness.

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The Lake Inn on Hunt Rd in Lapeer has been family owned and operated for 70+ years, this is our first visit. The inside has a bit of an ‘up north’ feel; the main attraction is the unobstructed view of Lake Nepessing. Our corner booth offers us a perfect view of the lake, a waitress greets us immediately with menus and water. After we place our order she quickly returns with my Spartan Stout beer. I’m a big fan of stouts and this is one I haven’t tried. It’s made by Ellison Brewery + Spirits out of East Lansing, it’s absolutely wonderful! I only have half left when our steak sandwich arrives. Shaved ribeye with sauteed onions, bell peppers, mushrooms and Swiss cheese stuffed into a hoagie roll, served with thick steak fries; it’s a tasty and satisfying meal. In the summertime tables on the large deck and tiki bar are at a premium, this late in the year there may only be a couple deck-worthy days left. Inside or out it’s a nice place with good food and a great view.

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Metamora: Horsepower !

25 Aug

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Seldom will we write of an event in back to back years but it’s a perfect day, the sights are fresh and we owe it to this hidden gem to give you another look… We’re about 50 miles north of Detroit,  Metamora Hunt Country spans Lapeer and Oakland counties through rolling hills, narrow dirt roads twist and turn through the woods; the south branch of the Flint River meanders past scenic pastures, historic farms and magnificent stables, elegant, statuesque horses roam the land. We are attending the Metamora Hunt Stable Tour. Metamora Hunt was organized in 1928 after the Grosse Pointe Hunt Club and Bloomfield Open Hunt were being pushed out by development of the surrounding land. Mounted fox-hunting has been active in the Detroit area since 1911; it’s full of tradition from the attire to the hounds to the hunt itself. Today we will visit the Hunt Kennels and 7 stables, I have the tickets, let’s go!

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Woodwind Farm is a 300 acre parcel that was once part of the 1,000 acre dairy farm owned by the Booth  family (Detroit News, Cranbrook). Blue-grey buildings have crisp white trim, the barn was built in 1879 and originally held cows, today horses call it home. The interior is divided into stalls, dark wood covers the walls and ceiling, the floor is brick. We make our way to the loft, beams are thick and carefully fitted together, the smell of fresh-cut hay permeates the air, we gaze out at the surrounding country, I’m surprised how green everything is after our heat wave. Outside, horses go about the business of grazing, paying no attention to the sudden influx of humans.

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We drive from stable to stable on natural beauty roads, long driveways lead to homes we cannot see, cows and horses wander patches of land divided by split-rail fences. Next to a pretty white house is our next stop, a big, old white barn. The wood-lined interior is divided into stalls, what makes this one unique is the floor made from tree stumps and concrete. Old farm equipment is resting after years of hard work. The owner introduces us to her horses, one is over 30 years old. Cheridon Farm takes up 275 acres of hillside and meadow. A herd of Scottish Highlander Cattle are clustered together to the left, the guy with the big horns and bangs seems to be checking us out, on the other side the Red Angus don’t seem to notice us. The cattle barn is void of cattle but we do spy a bird’s nest tucked into the rafters, it seems it’s lunch time and mama bird has a trio of hungry babies waiting.

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A few roads over we enter a 300 acre equestrian estate called Perfect Sky Ranch. Wow. We park near a charming, large wood building with a metal roof, the lawn a deep shade of green, Hydrangea in full bloom. Walking around the property we find ourselves on the patio outside the stable; a waterfall flows into a pond, surrounding planters are stuffed with colorful annuals, butterflies flock to the (aptly named) butterfly bush, the family home is in the distance.

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We follow fellow tourists to the recently built indoor arena, wow again. The building is huge, cedar lines the walls, the ceiling white, the footing is a special HT fiber that helps keep down dust, keeping the under layers moist; it’s the softest surface I’ve ever walked on, I’m thinking this is what it would feel like to walk on a cloud…..In addition to Warmbloods and quarter horses, a cool, red, 1956 Ford resto-mod pick-up truck also lives here. The stable and tack room are quite attractive, as you would expect, horses have an open window in their stall so they can see what’s going on outside. I see one peeking out and take it as in invitation to pet him, he enjoys the attention, I am enamored by his beauty.

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The next farm, White Fences is different from the rest as it is a carriage driving facility. There’s a weekend house, carriage house and a barn with a dazzling tack room. Carriages are parked on a gravel lot, some are open, others covered, they bear ribbons, gloves. We take a closer look at the antique wooden carriage in the center, a smattering of decorative paint remains, I can only imagine how stunning it must have been.

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Jim, the owner invites Kris and I to go for a ride on the surrounding trails in his golf cart, and we’re off. Jim put in all of the landscape and trails you see, the land is absolutely gorgeous; blue spruce, ponds, stone walls. We drive over steep hills, take sharp corners, pass hazards; the trail twists and turns through deep woods and open meadows, picturesque, glorious. Before we leave we visit with the boys, such handsome ponies!

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Next we are on a 600 acre piece of land that used to be the settlement of Whigville. A gravel road takes us through the property, the view is heavenly. Black fences divide land into sections, there’s an outdoor arena and a 12-stall stable, freshly groomed horses wear coats secured with velcro. It’s such a tranquil setting.

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Rattlewood Farms has both an indoor and outdoor arena, they train for both dressage and hunter/jumper disciplines. Fences hug the contours of the land, we stop at the first building, inside the electro-groom waits quietly for its next task, horses are being brought back to their stalls. Outside, a young lady is practicing in the ring, her horse wears braids, how fetching. We drive further on stopping at other buildings, horses graze, we pass a group of black cows doing the same. That reminds us, time to eat!

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The only place to eat after such a divine tour is the White Horse Inn on High Street. The Inn was founded in 1850 and operated continuously for 162 years. Closed in 2012 for a complete renovation it re-opened in 2014, the new owners have done an amazing job. Our favorite place to sit is a little high-top table in the bar area, it has a great view of the fireplace and cozy sitting area which is trimmed out in red, white and blue for the summer. Today we are having the best Wedge salad ever: crisp iceberg, Maytag blue cheese, house dressing and candied bacon, excellent. The BBQ pulled pork sandwich is slow-roasted pork, bourbon BBQ sauce, pickled onions, jalapeno, on an onion roll, delicious. The steak fries are pretty darn good too! We eat slowly, taking in our surroundings, this is the kind of place you like to linger. We have truly enjoyed our time in the country. See ya next year!

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