Tag Archives: Horses

Metamora: Pony Up…

3 Oct

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There are certain events that fill the squares on my calendar from year to year; one of my favorites is the Metamora Hunt Stable Tour. Held annually in August, it’s such a wonderful tour I find I have to write a post about every time we attend. You don’t have to know anything about foxhunting, horses or riding to thoroughly enjoy the tour. You’ll simply spend the day driving on lazy dirt lanes over rolling countryside from one gorgeous stable to the next. You’re sure to encounter spectacular views, beautiful horses, friendly people and if you’re lucky, some really good snacks. C’mon along with us as we travel some of the 36 square miles in Metamora Hunt Country.

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The tour begins at The Hunt Kennels on Barber Road. Proceeds from the event help the club maintain more than 100 miles of bridel paths on private land in Metamora Hunt Country. We grab our maps, I visit with the hounds and we’re off. Our first stop is an extraordinary farm; here’s how the description begins in the tour booklet: “The owners have been creating their estate on 160 acres of prime Metamora Hunt country and have done much of the work themselves.” As pretty as it is from the road you can’t really appreciate all of the detail in the buildings until you’re up close. All of the buildings are a mix of stone and wood with great angles, a little stained glass and even an observation tower on the house. The house and barn complex overlook a pond on one side and a large open space behind. Once the house was finished they built the woodworking shop, it’s a busy place right now with the construction of the barn complex, I really like the live edge on the wood siding. We wander freely through the buildings, once inside I feel so small. Docents are on hand to answer any of our questions. As we leave we pause in front taking in the scene, Kris snaps a couple of photos and we roll on.

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Flying D Farm is next on our agenda. The property was one of the first in Metamora Hunt. Fred Alger built the barn in the 1920’s as a weekend getaway for he and his Grosse Pointe friends to go foxhunting. From the 1960’s through the 90’s it was turned into a Thoroughbred breeding facility. Today the barn and 55 acres are what remain from the past. Kris maneuvers the Jeep down the freshly-mowed path through a field until the red barn comes into view, it looks freshly painted with crisp white trim; as he makes the turn to park I swear I catch a glimpse of an airplane peeking out the large center door. Approaching the barn we get a clear view of the hand-built yellow airplane belonging to the owner. Inside this is one of the nicest barns I’ve ever seen; quaint, rustic, charming. Fresh flowers welcome today’s visitors, a cheerful woman approaches us offering mimosa’s, a buffet of cookies and banana bread is laid out on a counter. What a nice surprise. The driveway to exit the property leads us past the home, beautifully landscaped and made of stone, it looks like it belongs in the countryside of France.

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A short drive later we arrive at Horseshoe acres, a 22 acre working horse farm. Founded 28 years ago it’s home to driving horses, a trail horse, 4 dogs and 2 cats. The horses are having lunch but after a little convincing they make their way to where I’m standing at the fence. Of course they’re hoping for a treat but they settle for some petting then get back to eating hay. We wander in and out of the horse barn and indoor arena, they have an old carousel horse on display, I like the horse weather vane up on the roof too. The property also has woodland trails for carriage driving.

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Gaitway Farm has a completely different look with a paved asphalt driveway, black fencing dividing the 10-acre parcel, white stable, and lots of pink and purple flowers in pots and trailing from window boxes. A horse and donkey are the first to greet us, they seem perplexed buy the amount of humans coming and going past their gate. The current residents have been owners, breeders and exhibitors of American Saddlebred Horses for over 25 years and have owned several World Champions. Currently the farm is home to a few retired equines. Looking across the property I take in the beautiful scenery and gently rolling hills. The house matches the stable, large pots of bright pink flowers decorate the porch.

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Matador Farm was built in 2016 to be the Hunter/Jumper division of Rattlewood Farm. Situated on 260 acres the location offers a board and training business, sales program and riding school. The stable has 21 stalls, the wood is pretty enough to be used as paneling in a home, metal bars and trim are black; no two properties are alike. We visit with horses as we walk from one end of the building to the other. Just outside horses graze lazily in the sun, the breeze rustles their tail and mane, in the large outdoor arena props used for jumping sit idle. A thick tree-line is seen in the distance.

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Our last stop on the tour is Noble Hills Farm. The farm is a working Quarter Horse breeding farm named after the owners grandfather. Their hand-picked broodmares are bred to some of the best stallions in the industry. The prospects they produced have won several World Championships and compete all over the world. The building is outfitted in several shades of gray, sliding doors allow us entry into the stable. The unique interior has everyone talking; the open ceiling shows off the contrast of the metal roof and wood beams. There are no horses inside at the moment so we make our way outdoors. Horses of all colors and sizes nibble on the tender greens growing beneath their feet. Standing in the hot summer sun we watch as horses take turns going from person to person, as curious about us as we are about them. Watching them eat reminds me that it’s time for lunch.

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We arrive at Pine House Kitchen and Bar  in Dryden, originally The Chuck Wagon, a western-atmosphere-style restaurant that opened in the early 1960’s; the exterior has changed little. Through the rows and rows of televisions you can still feel the rustic mid-century vibe from days gone by. Original wagon wheel light fixtures and western decor still adorn the venue. New owners stepped in after the passing of second owner, Lenny Miller, renovated the place and opened the bar and restaurant to the delight of locals who sorely missed the dining establishment. We arrive between the lunch and dinner rush, except for one other table we have the place to ourselves. Seated near the fireplace we quickly scan the menu and make our selection.  Fortunately our food arrives quickly, I’m super hungry. The Buffalo Chicken sandwich is buffalo chicken tenders topped with lettuce, tomato and bleu cheese crumbles served on ciabatta. The chicken is tender and juicy with just enough heat, it’s delicious. Alongside the sandwich is a pile of sweet potato fries, crispy outside and soft inside they’re cooked just right. As we finish our meal the restaurant begins to fill up, looks like we timed it perfectly. 

Highland: Pony Up…

15 Mar

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You may be surprised by the rural feel and amount of open space that still exists in Oakland County. Townships such as Highland, Milford and White Lake are home to sprawling horse farms and pastures, horse trails and training facilities. We’ll be spending the next few hours driving down natural beauty roads as we visit 6 locations on the Highland Equestrian Conservancy (HEC) Barn Tour. The mission of HEC is to conserve and protect the natural resources while preserving the rural character of and equestrian heritage in and around Highland MI. We purchase our tickets at the Huron Valley Council For The Arts, we are given a map and a tour booklet, the barns are further apart then we expected, it’s about 56 miles from first to last. We better get started.

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Our directions lead us into a Milford subdivision, we must have taken a wrong turn, we continue on the street, wait a minute there it is, Berwyck Saddle Club. That’s pretty cool, they built the sub around the saddle club. Riders have access to Berwyck Bridle Trails, Kensington Metro Park and Proud Lake State Recreation Area. The property has in indoor and an outdoor arena, a clubhouse and 43 stalls. As we approach the barn I stop to pet a couple of miniature horses, they’re so cute. Inside the stable we walk the long corridor, friendly horses peek out of their stall looking for some attention, each of them has their name posted where I can read it and call them by name. A black horse is being groomed, he looks as though he’d rather be outside. We wander over to the indoor arena, nothing going on right now.

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Next up is the Miracle Ranch and Rach Riding Academy; all styles of riding are taught here: Western, Trail, English, jumping, vaulting and Western Dressage, a demonstration is about to begin. Visitors gather in the arena, a girl dressed in a black and red costume appears on a black and white horse. Music plays as the horse circles the arena, she stands up on the horses back and does tricks, how does she stay up there? The audience applauds. Next up is a group of 4, the horses are wearing gold, the girls are in casual dress. This time the horses are doing the choreography. Music from the movie Frozen plays as horses trot, gallop and move to the rhythm of the music, moves are coordinated like synchronized swimming, it’s fascinating to watch. When the routine is finished the horses exit the arena and so do we. Outdoors a rider is practicing  jumps, she looks like she’s having fun. We walk through the stable, it’s empty right now, we head out the back to find the animals eating lunch and enjoying the afternoon sun.

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We drive through pretty countryside on our way to Karner Blue Stables in Highland Twp. We find an old hay barn, indoor and outdoor arenas, pastures and forested land, it’s picturesque. A horse farm and training facility, there are horses all over the property. I’m excited to have a chance to get up close to these magnificent animals, they are extremely friendly, lowering their heads so I can pet them. Once you pet one the others come over to see what the human has brought; the absence of carrots, apples or sugar cubes send some of them back to eating grass while others are happy for the one on one  attention. There’s an observation and tack room, a plate of warm chocolate chip cookies is offered to guests. This facility offers lessons, training and boarding.

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We travel from Highland to White Lake to Fenton visiting Tristan Manor, where 50 years ago the first symposium for the United States Dressage Federation was held bringing trainers from Europe to Michigan. Check out the rusty, old Ford tractor, I love the wheat on the emblem. In the distance I can see Sugden Lake; what beautiful countryside.

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Equinox Farm, a certified in Technical Large Animal Emergency Rescue works with first responders and veterinarians to safely rescue livestock from mud, ice, trailer accidents and barn fires. Lots of ponies here, they all seem content on this lovely day. The landscape is serene; the rolling hills of Highland in the distance.

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Carole Grant’s facility on Pleasant Hill Dr. Situated on 40 rolling acres she has 19 stalls, a feed room, tack room, wash stalls, grooming areas, hot walker, large indoor ring, 2 outdoor rings, all with state-of-the-art footing. It’s quite a place! The wood on the barn and stable has acquired that perfect gray, weathered look; bright red cannas and marigolds flank the sliding doors. Inside, the wood reminds me of knotty pine, it has a quaint feeling, it’s amazingly tidy for a stable. A white horse has big black patches on its coat, chest and neck, the main is braided; she even poses for the camera. Standing on the concrete walk on the side of the stable we have a panoramic view of the land, it’s so peaceful. In 2006 Highland Township was recognized as Michigan’s 1st Horse-Friendly community.

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We cross the border into Livingston County to the tiny hamlet of Parshallville. The name sounds straight out of Disney or Dr. Seuss doesn’t it? It was actually named after founder Isaac Parshall. It’s been a busy day and we could use a little pick-me-up, cider and donuts will do the trick. Historic Parshallville Cider Mill on North Ore Creek started life as a flour mill known as Success Flour oh, about 145 years ago. After that it was Tom Walker’s Grist Mill grinding grain for animal feed; today it is a charming cider mill. This is one of the few remaining water-powered mills in Michigan. Heirloom apples, local honey, apple pies, cider, spiced donuts, caramel apples and cider slush are available for purchase. We take our slush and warm donuts outside and sit near the creek. We eat to the sound of falling water, every once in a while a breeze rustles the leaves, donut-scent fills the air. This is perfect.

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Metamora: Horse Country

20 Oct

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We’re back in Metamora for the 2017 Stable Tour; it’s our third consecutive year attending. We don’t own horses, don’t know the difference between Western and English or Dressage, the only kind of horse I can identify is a Clydesdale, thanks to the Budweiser commercials that mesmerized me as a child. There’s something so beautiful, tranquil, majestic about the horses and the stables, the rolling hills, the generosity of the people who open their private property to strangers. It’s an absolutely wonderful way to spend the afternoon, seeing a different way of life, experiencing something we otherwise wouldn’t. Metamora Hunt Country spans the area bordered by M-24 to the west, Hosner Rd to the east, Sutton Rd to the north and Oakwood Rd to the south. A drive on any of the roads in this area will treat you to scenic natural beauty.

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We begin our tour at the Cotton Top Alpaca Farm; Alpacas strut about outdoors showing off for visitors. They seem friendly, even posing for pictures; I like that each one has a different haircut. In front of the barn is an antique plow; the barn itself is finished in shades of brown with a splash of red, the building is a unique design for alpacas, the stalls and tack room surround a main open area. Inside we find more of the furry creatures hanging out, the dividers between stalls are low, they can easily chat with their neighbor.  At the front of the property is the lovely, 2-story, orange brick residence, from here they have a great view of their land. Continuing on, our next stop is Walkabout Farm, established in 1988 its focus is pleasure driving. This is quite a place! The gate between the stone columns is open, a fountain sprays water high into the air from a pond off to the right, lush green grass spreads out before us as far as we can see. The closest building is a taupe 1-story structure, inside hundreds of ribbons decorate the wood-paneled walls, an antique sled and several carriages are on display, I like the open ceiling with all of the wood trusses exposed and rope chandelier.

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The stable is next, also in taupe with crisp white trim, the interior has a brick paver floor and attractive wood walls and ceiling; it’s such a nice day all the horses are outdoors. The tack room is cozy; all wood with saddles mounted on the wall. Walking the property I see photos of chickens on large canvases, why do they look so famaliar?  Then it comes to me, last Fall Kris and I were at the Wasserman Gallery in Detroit for the Cosmopolitan Chicken Project, that’s where we saw them. And here they are, black, white, brown, tan, roaming about in their enclosure, their coop matches the rest of the buildings. The white one is funny, she’s taking a dirt bath and stirring up quite a cloud of dust. Weeping willows are still, visitors walk the grounds, horses graze seemingly unaware of our presence, I like the one with the white lower legs, looks like he’s wearing socks. 

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As we drive toward the next stable Kris notices an event taking place; young girls wear black riding boots and helmets. We stop to take a peek. Numbers are fixed to the backs of the competitors, the young ladies look elegant atop their horses, one of the horses has braids. We watch in fascination as one horse after another leaps over fences, the rider almost parallel to the horse. Just another day in horse country.

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We come upon the next stable on the tour, stone horse heads grace a rock wall, split rail fencing lines the long, long gravel driveway. Free Rein Farm encompasses 80 gorgeous acres of land; two German Warmblood horses and Jalisco, an Andalusian stallion from Spain call the place home. The horses seem to be enjoying all the attention from the visitors, they eagerly lower their heads making it easier for me to pet them. The private dressage barn is empty at the moment, 3 rows of light fixtures illuminate the interior. The owners are the people who bought the White Horse Inn, renovated it and re-opened it in 2014. They’re busy with their next project, renovating the building across from White Horse and opening the Metamora General Store. Looking forward to checking it out when it opens.

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As we drive through the area on pretty dirt roads we pass another event-in-progress. A grassy parking lot is full, a long line of cars are parked along the road, participants walk their horses to the event. We turn into the driveway at New Barn Farm. Completed in 2017, the owners built the building for their daughters wedding, it’s now a wedding venue with ornamental gardens and a walking trail to the Flint River. The wood and stone building is quite fetching in dark brown and a splash of red, windows in the cupola are open as are the sliding doors. The inside is dazzling; knotty pine with a corrugated metal ceiling, teeny-tiny white lights cascade from ceiling beams, a curtain of lights flanks the doors. White tulle is draped around the balcony and doors, the lone chandelier is simple and graceful.

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While the original farmstead was established in 1860, Stonebridge Farm and Retreat was purchased in 2014. Owners Tim and Heather hope to add a hunting lodge, guest houses and an English and Western Pleasure training facility to the 73 acre property. We walk out to the pavilion, antique-looking rockers sit empty, we look out across the landscape, the view is remarkable; land rises and falls gently, black fencing divides the grass into different shapes and sizes. 

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The indoor riding arena looks freshly graded, inside the building we find ourselves back in the 1930’s, transported to Joey’s Stables, the iconic landmark restaurant that stood on W Jefferson in the Delray neighborhood from 1933-1989. The bar has been completely reassembled, Tiffany lamps glow from above, antique bar stools sit vacant. Just look at the bar, it’s magnificent; ornate carvings, acanthus leaves, the mirror and working sidelights, a work of art. I like the vintage Bar Guide, choose your drink and the recipe is displayed in the little window. What’ll you have? A Gibson, Grasshopper, Stinger, Bees Knees, Rob Roy, French 75 or Kris’s favorite, an Old Fashioned. The room is grand, stunning, fantastic, from the copper mugs to the pewter horses to the wagon wheel chandelier. You can sit in the booth and look out over the arena or climb the cupola staircase for a panoramic view of the farm.

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Our last stop on the tour is an 84 acre farm that was once a breeding farm and training facility for race horses. Today Watch Hill Farm is home to Icelandic horses. The owners are active in the Metamora Carriage Driving Club. Inside the octagon shaped building are a couple of restored carriages, knotty pine walls and a fireplace make it inviting. The stables have wood walls and ceilings and concrete floors. The indoor arena is impressive, I’m fond of the exposed wooden trusses; I don’t know what the fluffy-looking stuff is all over the ground but I’d love to take off my shoes and run through it… Outside we find more attractive horses relishing the afternoon sun, down by the water some cows sit leisurely while others munch the green grass. It’s nice being out here, having a little breathing space, taking time out to relax and unwind. Beauty often inspires peacefulness.

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The Lake Inn on Hunt Rd in Lapeer has been family owned and operated for 70+ years, this is our first visit. The inside has a bit of an ‘up north’ feel; the main attraction is the unobstructed view of Lake Nepessing. Our corner booth offers us a perfect view of the lake, a waitress greets us immediately with menus and water. After we place our order she quickly returns with my Spartan Stout beer. I’m a big fan of stouts and this is one I haven’t tried. It’s made by Ellison Brewery + Spirits out of East Lansing, it’s absolutely wonderful! I only have half left when our steak sandwich arrives. Shaved ribeye with sauteed onions, bell peppers, mushrooms and Swiss cheese stuffed into a hoagie roll, served with thick steak fries; it’s a tasty and satisfying meal. In the summertime tables on the large deck and tiki bar are at a premium, this late in the year there may only be a couple deck-worthy days left. Inside or out it’s a nice place with good food and a great view.

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CLARKSTON: Touring..

11 Jul

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We’re in the Village of Clarkston MI for the annual Home Tour benefiting Clarkston SCAMP. You’re probably wondering, what is SCAMP? It’s a five-week, summer day camp that provides daily activities such as music, art, games, crafts, swimming, hiking, fishing, puppet shows and dances for special kids with special needs such as physical disabilities, autism, spectrum disorders, cognitive and emotional impairment. Since 1976 the Clarkston community has provided a unique day camp for kids who otherwise would not have to opportunity to enjoy such recreational activities. The event begins at Depot Park, this is where we purchase tickets; we are given a tour booklet and tote bag complete with those stylish blue booties that fit over your shoes that we are all so fond of…

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We begin in a lush, secluded neighborhood just outside of downtown; mature trees, rolling hills, and unique architecture make this a lovely place to call home. Our first stop is a multi-level home tucked into a hilltop, the current owners purchased the home in 2009 from a Dallas Cowboy football player. The front of the home has a grand stairway flanked by concrete lions that leads to the main entry door.  I can tell you the interior is gorgeous; the fireplace in the great room is amazing. We walk through all of the rooms feeling like we’re in an episode on HGTV. This home has two basement levels both with access to the outdoors;  patios, a stunning pool, waterfall, fantastic landscape and a putting green! The home next door is also on tour, we take the pathway the neighbors put in specifically to get to each others houses. This family bought their quaint, storybook-looking house sight-unseen in 2011. The interior looks like it should be in a magazine. The room that stands out the most (to us) is the boy’s bedroom; custom painted and decorated to look like a stable there are even two horses that share the room! The basement is pretty fabulous too, old barn wood imported from Bois Blanc Island adorns the ceilings, picture frames and other details. They have a custom bar, wine cellar, cigar room. Stone columns, cool light fixtures, cozy seating areas make this one great place to hang out. The yard is pretty sensational too; pretty gardens, a waterfall and a huge brick fireplace. The family is moving back to California, so if you’re in the market for a house, check this one out.

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A distinctly modern, 3-story, wood and stone home rests high on a hill at the end of the street. We climb the (extremely) steep driveway, which, by the way, is heated so they can actually drive up it in the winter, to get to the front doors. You enter on the lower level, one short flight of stairs takes us to the main floor. This house is very different from its neighbors; very contemporary, lots of glass, magnificent views and a pretty snazzy theatre room. There are two decks in the back yard each with its own fire pit. This is the home this Clarkston couple has always dreamed of. Back on Main Street we are touring the Dubeck Home, a large white Colonial-style home with dark green shutters.  This home was originally owned by JR Vilet who sold it to Edwin Jefferson in 1896, it became a duplex in the 1920’s and in the 1980’s it was converted back to a single family home. The current owners have lived here since 2011. There’s a big, open kitchen and dining room, the substantial back porch is perfect for entertaining. The last home on the tour is over on Clarkston Rd, built in 1864 it sits on two acres of land. The current owner has completely rebuilt the house opening up the floor plan, installing new electrical, plumbing, roof–you name it, he’s done it. Today the house is staged to attract potential buyers, Harrison’s of downtown Clarkston did a great job. The rooms are all white and grey with dark floors, appliances are all high-end, I love the white marble counter tops. Anybody looking for a beautifully renovated farm-house?

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It’s time to eat. Clarkston has become a bit of a foodie paradise, Union Joints now has 3 restaurants in town: Clarkston Union Bar and Kitchen, Union Woodshop and their newest venture Honcho, which is where we’re going. Housed in a former gas station and adjoining car dealership, Honcho serves up Latin street food with a twist. The decor is a blend of Southwest meets industrial mingling with mid-century modern, it’s pretty great. We’re sitting in the coffee shop area surrounded by roll-up doors and patio seating. We start out with the Chop salad: romaine, quinoa, black beans, grilled red onions, radish, avocado, tomatoes, sweet corn, carrot and spiced pumpkin seeds tossed in a delightful cilantro-lime vinaigrette, perfect on a hot day like today. The Sweet Potato Enchilada Pie is roasted sweet potatoes, onion and poblano peppers layered between house-made tortillas topped with a cheese blend and salsa verde, very tasty; it comes with a side of Jasmine rice and miso black beans. The menu has a great mix of flavors. Looks like Union Joints has another hit on their hands!

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It’s a beautiful day for a drive in the country. Kris takes curvy scenic roads until we end up on Rose Center Road in Highland Twp. Back in the 1830’s the Doty family ran a farm that spanned about 300 acres here. Sometime around 1970 Susan Briggs Fisher bought the property. Susan has some pretty famous last names, her father was Walter O Briggs, the guy who owned the Detroit Tigers and Briggs Stadium, he made his fortune as the largest automobile body manufacturer in the country back in the day. Susan married into the Fisher family, it does seem like a natural fit right? In 1993 Bob Hoffman purchased the farm from the Fisher family, it is now the largest equestrian facility in Oakland County offering large indoor and outdoor arenas, stabling in multiple barns, large pastures and hunter jumper riding lessons. Most importantly (to us) it is also home to Hoffman Farms Winery and Tasting Room.

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Hoffman Farms winery opened quietly to the public in October of 2016. The large white building with grand portico is surrounded by pastoral farmland, it puts me in the mind of Kentucky. Umbrella’d tables rest on a recently laid patio, the landscaping went in just in time for the June grand opening. The tasting room is attached to the front of the indoor riding arena, a large window allows you to sip your wine or hard cider while watching riders work out their horses. The wine is produced in northern Michigan from Michigan-grown grapes, currently they have 6 varieties; Rose Center Cherry is our favorite. We are sitting at the bar having easy conversation with Bob, his daughter and fellow wine-drinkers. The vibe is always laid-back and friendly. When our glasses are empty we take a leisurely drive on the narrow dirt road that runs through the property; horses are eating freshly delivered hay and grass as the breeze rustles their tails. Goats mill around in their pen, one pair sits up high soaking in the sunshine, black and white cows lazily roam about, one is taking a nap. Hoffman Farms is the perfect place to relax, unwind, de-stress; from the picturesque farm to the wine and hard cider, you’ll be glad you came.

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