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Ethni-cities….

Today we’re in the mood for something exotic; a trip to China, Pakistan, Saudi Arabia, Thailand, or Madison Heights… People from all over the world call Metro Detroit home. Arab Americans are the third largest ethnic population in Michigan, Asian population makes up 13.25% of Troy, 6% of Sterling Heights, 5% of Madison Heights. With such a variety of nationalities businesses such as markets and restaurants offer products that span the globe. We’re close to home, but it feels like we’re somewhere far away…

H Mart on Big Beaver and Dequindre is an Asian grocery store specializing in Korean food; this is like no other grocery store I’ve ever been to. The market has wide aisles filled with brightly colored packaging, cartoon characters or photos help me identify the contents. Glass jars hold unique Asian specialties like pickled mango, pickled garlic and bamboo shoots with chili. Refrigerated items include rows of prepared kimchi, fresh udon and soba noodles, heat and eat specialties. Beverages come in colorful cans; grape cider, orange cider and cream soda.

Seafood is available live or frozen in the fish market, live lobsters and dozens of crabs have no idea what’s in store for them… The produce section is really cool, everything is colorful and attractive; dragon fruit are bright pink with green scales, another fruit is yellow with white stripes, Jack fruit come whole or cut into chunks-the inside looks like a pineapple with pumpkin seeds. Items represent Japan, Korea, China and Thailand. Cucumbers are long and ribbed, I’ve never seen so many kinds of peppers. There are greens galore; bok choy, mustard leaf, leaf lettuce.

Next is 168 Asian Mart on John R in Madison Heights, it claims to be Michigan’s largest Asian market. Floors, ceiling, shelves are painted white, aisles are wide, the store goes on as far as I can see. Stacks of beautifully decorated metal tins hold Moon Cakes, customers compare one to another. We find ourselves in the produce section, I like the chartreuse color of the spiny durian. There’s a line to order in the food court, menu boards include color photos, metal trays hold freshly prepared items including dim sum and noodle dishes; it looks delicious. Roast ducks hang from chains, you can even buy a whole roast pig for $168.88; tables in the cafe area are full.

Fresh seafood includes fish swimming in aquariums, lobster, squid shrimp and turtles; all are available frozen too. There are aisles of rice and noodles; Geisha grace the packages of Jasmine rice, Kung Fu is a brand of instant noodles….Awesome. Chinese tea comes in ornate tins, Sake is packaged in pretty bottles, animal crackers feature ox and camels and are seaweed flavored. We see Ding Dong’s, La-la’s and green tea mochi, Kit Kat comes in raspberry, green tea and sweet potato varieties. The frozen section is home to popsicles in flavors like durian, black bean, lychee, mung bean, sour sop and guava. Wouldn’t it be great to take a bite of each?

All of this shopping has made us hungry, we’re off to our favorite Indian restaurant Phulkari Punjabi Kitchen on Dequindre. The eatery has been in business for over 20 years serving up some of the tastiest food we’ve ever eaten. Located in a strip mall the interior walls are bright pink and orange, very cheerful looking, menu boards hang on the wall, so much to choose from. Their Samosa’s are the best, we get the samosa chaat: 2 potato and pea turnovers topped with yogurt, onions, sweet and spicy chutneys. Along with that we order the Thali, a traditional Indian meal consisting of rice, bread, various dishes and dessert. Selections vary from day-to-day, we choose vegetarian options, paneer makhani: homemade Indian cheese in a thick tomato gravy, mah ki dal: very tasty lentils, yogurt and cholay: curried chick peas; rice pudding is for dessert. When served, a steel tray with multiple compartments is filled with little bowls containing the flavorful dishes, the food is outstanding.

We are now in the Middle East, Dream Market sells groceries, produce and prepared foods representing that part of the world. We walk through an area with bulk bins, tins of candy rest on high shelves. In the produce section we see the familiar and the not-so-familiar, cucumbers come in a variety of lengths and textures. Throughout the market murals cover the top portion of the walls, most are of smiling women pushing shopping carts, holding up canned goods or packaged items; I wish grocery shopping was as much fun as they make it look! The store sells a huge variety of tea, grains such as barley, harina and bulgur are sold in bulk, lentils come in an array of colors.

Sweets include cookies, cakes and candy, dates are popular and can be purchased covered in milk or dark chocolate, coffee is sold in colorful bags. Our nose leads us to the in-store brick oven, flat pieces of dough have just been placed inside, in seconds it begins to rise into individual loaves. When properly browned it’s removed to a basket where anxious customers wait until it is cool enough to handle. If I wasn’t so full I’d eat some right now! The deli counter holds dish after dish of prepared food: grape leaves, chick peas, salads with olives, falafel, everything looks so good.

Across the parking lot we see Palm Sweets, let’s check it out. Kris and I love Middle Eastern pastries; this bakery has everything from baklava, birds nest and fingers to burma, moshebek and asabe zainab. The middle display cases hold fancy layer cakes, tarts and bars. The section closest to the door features coffee and ice cream, they offer the usual chocolate, strawberry and vanilla, but we want something different, something like baklava or white pistachio ice cream. The friendly woman behind the counter helps with our decision, white pistachio it is, just one scoop, we’ll share. We take a seat at a high-top table, the interior is lovely; booths, tables, a fireplace surrounded by couches and chairs rest among attractive decor. The ice cream is scrumptious. We have plenty of souvenirs from our adventure: Laksa noodle soup from Singapore, sweet potato Kit Kat from Japan, pistachio baklava; best of all is how much fun we had seeing, tasting and experiencing something totally different.

Tags: Detroit Blog, Eat, Ethnic Food, Explore, Field Trip, Markets, Phulkari Punjabi Kitchen, Travel

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Categories Eat, Shop, Visit

Metamora: Horsepower !

25 Aug

Seldom will we write of an event in back to back years but it’s a perfect day, the sights are fresh and we owe it to this hidden gem to give you another look… We’re about 50 miles north of Detroit, Metamora Hunt Country spans Lapeer and Oakland counties through rolling hills, narrow dirt roads twist and turn through the woods; the south branch of the Flint River meanders past scenic pastures, historic farms and magnificent stables, elegant, statuesque horses roam the land. We are attending the Metamora Hunt Stable Tour. Metamora Hunt was organized in 1928 after the Grosse Pointe Hunt Club and Bloomfield Open Hunt were being pushed out by development of the surrounding land. Mounted fox-hunting has been active in the Detroit area since 1911; it’s full of tradition from the attire to the hounds to the hunt itself. Today we will visit the Hunt Kennels and 7 stables, I have the tickets, let’s go!

Woodwind Farm is a 300 acre parcel that was once part of the 1,000 acre dairy farm owned by the Booth family (Detroit News, Cranbrook). Blue-grey buildings have crisp white trim, the barn was built in 1879 and originally held cows, today horses call it home. The interior is divided into stalls, dark wood covers the walls and ceiling, the floor is brick. We make our way to the loft, beams are thick and carefully fitted together, the smell of fresh-cut hay permeates the air, we gaze out at the surrounding country, I’m surprised how green everything is after our heat wave. Outside, horses go about the business of grazing, paying no attention to the sudden influx of humans.

We drive from stable to stable on natural beauty roads, long driveways lead to homes we cannot see, cows and horses wander patches of land divided by split-rail fences. Next to a pretty white house is our next stop, a big, old white barn. The wood-lined interior is divided into stalls, what makes this one unique is the floor made from tree stumps and concrete. Old farm equipment is resting after years of hard work. The owner introduces us to her horses, one is over 30 years old. Cheridon Farm takes up 275 acres of hillside and meadow. A herd of Scottish Highlander Cattle are clustered together to the left, the guy with the big horns and bangs seems to be checking us out, on the other side the Red Angus don’t seem to notice us. The cattle barn is void of cattle but we do spy a bird’s nest tucked into the rafters, it seems it’s lunch time and mama bird has a trio of hungry babies waiting.

A few roads over we enter a 300 acre equestrian estate called Perfect Sky Ranch. Wow. We park near a charming, large wood building with a metal roof, the lawn a deep shade of green, Hydrangea in full bloom. Walking around the property we find ourselves on the patio outside the stable; a waterfall flows into a pond, surrounding planters are stuffed with colorful annuals, butterflies flock to the (aptly named) butterfly bush, the family home is in the distance.

We follow fellow tourists to the recently built indoor arena, wow again. The building is huge, cedar lines the walls, the ceiling white, the footing is a special HT fiber that helps keep down dust, keeping the under layers moist; it’s the softest surface I’ve ever walked on, I’m thinking this is what it would feel like to walk on a cloud…..In addition to Warmbloods and quarter horses, a cool, red, 1956 Ford resto-mod pick-up truck also lives here. The stable and tack room are quite attractive, as you would expect, horses have an open window in their stall so they can see what’s going on outside. I see one peeking out and take it as in invitation to pet him, he enjoys the attention, I am enamored by his beauty.

The next farm, White Fences is different from the rest as it is a carriage driving facility. There’s a weekend house, carriage house and a barn with a dazzling tack room. Carriages are parked on a gravel lot, some are open, others covered, they bear ribbons, gloves. We take a closer look at the antique wooden carriage in the center, a smattering of decorative paint remains, I can only imagine how stunning it must have been.

Jim, the owner invites Kris and I to go for a ride on the surrounding trails in his golf cart, and we’re off. Jim put in all of the landscape and trails you see, the land is absolutely gorgeous; blue spruce, ponds, stone walls. We drive over steep hills, take sharp corners, pass hazards; the trail twists and turns through deep woods and open meadows, picturesque, glorious. Before we leave we visit with the boys, such handsome ponies!

Next we are on a 600 acre piece of land that used to be the settlement of Whigville. A gravel road takes us through the property, the view is heavenly. Black fences divide land into sections, there’s an outdoor arena and a 12-stall stable, freshly groomed horses wear coats secured with velcro. It’s such a tranquil setting.

Rattlewood Farms has both an indoor and outdoor arena, they train for both dressage and hunter/jumper disciplines. Fences hug the contours of the land, we stop at the first building, inside the electro-groom waits quietly for its next task, horses are being brought back to their stalls. Outside, a young lady is practicing in the ring, her horse wears braids, how fetching. We drive further on stopping at other buildings, horses graze, we pass a group of black cows doing the same. That reminds us, time to eat!

The only place to eat after such a divine tour is the White Horse Inn on High Street. The Inn was founded in 1850 and operated continuously for 162 years. Closed in 2012 for a complete renovation it re-opened in 2014, the new owners have done an amazing job. Our favorite place to sit is a little high-top table in the bar area, it has a great view of the fireplace and cozy sitting area which is trimmed out in red, white and blue for the summer. Today we are having the best Wedge salad ever: crisp iceberg, Maytag blue cheese, house dressing and candied bacon, excellent. The BBQ pulled pork sandwich is slow-roasted pork, bourbon BBQ sauce, pickled onions, jalapeno, on an onion roll, delicious. The steak fries are pretty darn good too! We eat slowly, taking in our surroundings, this is the kind of place you like to linger. We have truly enjoyed our time in the country. See ya next year!

Tags: Adventure, Eat, Explore, Fox Hunting, Metamora Hunt, Stable Tour, Travel, White Horse Inn

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Categories Eat, Happenings

Wandering Through Wyandotte

18 Aug

We’re in the historic waterfront community of Wyandotte, about 11 miles downriver from Detroit. We begin our visit with a scenic stroll along the water; the sun is blazing overhead causing cicadas to break into song, seagulls glide above, boats zoom past as we gaze across the river at Canada. It’s quite beautiful here, in Michigan we’re spoiled by the abundance of blue water surrounding our state. Out on the fishing pier we stare at Grassy Island, a Detroit River International Wildlife Refuge, further out is Fighting Island, a Canadian Island that looks equally uninhabited. Freighters pass on their way to or from Lake Erie.

Over on Biddle Ave we arrive at the Ford-MacNichol Home Museum. Built in 1896 the home is a wonderful example of Queen Anne Architecture, it also serves as history museum for the city of Wyandotte. The 2 1/2 story house features a lovely wrap-around porch, Tuscan columns and a corner turret. First let me tell you a story. In the late 1880’s while drilling for natural gas, huge salt deposits were discovered under the city. Over in Pittsburgh John B Ford, founder of Pittsburgh Plate Glass, got word of this, you see, salt is critical in the creation of soda ash, which is used to make glass. JB Ford established the Michigan Alkali Co. to manufacture soda ash for his factory. His son, Edward Ford, founded Ford Plate Glass Co. in Toledo, which eventually became Libbey Owens Ford. This house was built for Edward’s daughter Laura and her husband George P MacNichol. Let’s go inside.

As you can imagine, money was no object, the interior is stunning. Occupying 6,600 sq. ft. are 32 rooms, 6 fireplaces, 65 windows and 53 doors. They had indoor plumbing, a coal furnace, and both gas and electric lights; furnished with period pieces, the home is quite elegant. The large living room is decorated in olive-green, the carpet was reproduced from an old piece of the original, curved glass fills the windows in the turret area. Throughout the house walls are covered in boldly patterned wallpaper, the textured style in the foyer is still original, framed portraits and hair art hang on the walls. Each fireplace has a different color tile, the antique Delft Blue tiles are gorgeous, each one unique.

The huge mirror in the dining room was rescued from a house being demolished down the block, volunteers carried it down the sidewalk, right into this house, the Limoges china is incredible. The music room is home to antique instruments, another splendid fireplace and an early phonograph. Past the butler’s pantry is the kitchen, used only by the domestic help the room is quite plain. An old toaster and waffle iron rest on burners, large pots, an iron and washboard remind us how much work simple tasks used to be. Vintage bottles and tins from the Michigan Alkali Co. rest on shelves.

The basement contains exhibits and items that tell the early history of Wyandotte; from the 1700’s when the Native American tribe known as the Wyandot roamed the land to the beginning of industry and manufacturing. Placards tell us stories, show us photographs, items are displayed under glass. Eureka Iron Works was the first company in America to use the Bessemer process which created steel rails. Michigan Alakli Co manufactured chemicals and salt based cleaning products such as baking soda and lye. In the 1930’s it merged with J B Ford, becoming the Wyandotte chemical company, which operates today as BASF and remains in the city. Over 300 steamers, tugs and ferries were built between 1870 and 1930, the hulls were made here, tugged to Detroit, then outfitted in the shipyards.

On the second floor we peek into the grand master bedroom complete with fireplace. The tower room contains the Attic Gallery, filled with items representing Wyandotte history, sports, recreation and prominent businesses, I don’t know what to look at first. The room itself is cozy, lots of wood, team photographs, architectural elements, paintings, memorabilia. My favorite is the Wyandotte Plays exhibit; toys from All Metal Products company, better known as Wyandotte Toys, fill a case with trucks, cars, planes, animals–all painted red, yellow and blue. The company operated here from 1921-1957, it seems plastic became the favored material from that point on. The Melhouse Ice Cream pieces are pretty sweet too, the actual building has been restored and is now an architectural firm in town. Wyandotte has a pretty amazing past! We take the main stairway down past stained glass windows and stop for one last look around, the Victorian grandeur has been well-preserved, as has the history of this city.

Time for lunch. Just down the street is Dangerously Delicious Pie’s Wyandotte location. The Detroit location inside Third Street Saloon closed August 1, we can get our Pie fix here until the new Detroit shop opens in the fall. The walls of the modest space are bright red, seating is available at the counter or tables scattered about the room. The same delicious varieties are available with a few seasonal choices thrown in. We order at the counter, take our seat and in about 10 minutes our food is delivered. I’m trying out the Crab & Cheddar, that unmistakable flaky crust holds a filling of crab meat and cheddar cheese in a quiche-like base, yum! Kris barely says a word as he digs into the Hot Rod Potato, tender potatoes, peppers and a spicy sauce make this one of our favorites. Large slices are served with a generous heap of salad greens with house dressing, the price for all of this is still just 7 bucks.

We saunter up and down Biddle Ave wandering in and out of boutiques, galleries and shops. Both Sanders and Stroh’s are tempting, it’s Whiskeys on the Water that draws us in. This bar/restaurant has only been open since March but has already developed a loyal following. The original 1924 stone bank building is now an industrial-modern space decorated in brick, metal and reclaimed wood; huge windows bring sunlight into the large space. We sit at the bar and order cocktails, an Old Fashioned for Kris and the house version of a Moscow Mule for me. The after-work crowd begins to drift in, we sip our tasty cocktails as the Olympics are broadcast on flat-screen televisions. Relaxed and refreshed, it’s time to go home. Good things are happening in Wyandotte, come see for yourself!

Tags: Dangerously Delicious Pies, Detroit River, Eat, Explore, FORD MAC NICHOL HOUSE, Travel, WHISKEY'S ON THE WATER, WYANDOTTE HISTORY

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Categories Drink, Eat, Visit

Port Huron Pleasures

29 Jul

It’s HOT! We need to escape the city, Port Huron provides a perfect waterside respite. Today it’s 10 degrees cooler here with the breeze coming off the big lake. We’re at the Vantage Point Farmers Market that takes place along the St. Clair River from May-Oct 29. This Michigan-only market features fresh produce, gourmet products, art and plants, along with a splendid view of the river and Canada. We park at the end of the lot facing the Black River, the promenade begins here; native plants fill elevated beds, a brick fireplace kicks out heat in cooler temperatures, picnic tables provide pedestrians a place to watch the boats go by. There’s a line at the Fresh-cut Fries truck, others have opted for ice cream, a double dip is certainly in order today.

We reach the row of white canopy tents, tomatoes, squash, lettuce and cucumbers are plentiful. You can buy Honey, Maple Syrup; Green Barn Winery is giving out samples. Pasta and jars of red sauce mingle with dog treats from Fritz’s Bone Appetite, Gielow pickles and bison meat. There’s a nice variety of produce, baked goods and ready-made foods from Brownwood Farms and Great Lakes. Power boats, jet skis and sailboats are out playing in the water, the Huron Lady II is out for a cruise, freighters come and go to Lake Huron. An announcers voice comes from speakers, he tells us about the current freighter in view, where it’s headed what she’s carrying, how cool! Ears of corn are selling quickly, squash come in a rainbow of colors, cherries are sweet or tart varieties, all sizes and shapes of eggplant are represented. Perennials, trees and flowering shrubs congregate at the far end of the market; the hot pink Phlox is gorgeous, purple cone flower, Shasta daisy and tiger lilies are waiting to be planted in someone’s yard.

We dip into the Great Lakes Maritime Center, a little air-conditioning will be nice. People fill tables and chairs arranged along the front windows, some are eating lunch from the deli, others sip on cold drinks, the donuts look delicious. Videos and displays tell stories of the Great Lakes, this is the headquarters for BoatNerd.com, a live underwater camera provides us with a view of whats going on under the St. Clair River. The center documents historical events such as the sinking of the SS Edmund Fitzgerald; near hurricane-force winds and waves up to 35 ft sent the ore-carrying vessel 530 ft down to the bottom of Lake Superior on November 10, 1975, is the song playing in your head now? Mine too. The floor is covered in a wave-patterned carpet, a map showing all of the shipwrecks in the area is inset. Display cases are filled with all things Great Lakes; ship models, rocks, diving equipment and memorabilia.

Back outside we take a leisurely stroll on the Blue Water River Walk. This entire stretch of shoreline was given to the St. Clair Community Foundation by local philanthropists James and Suzanne Acheson in 2011. Since that time the 1-mile stretch of land has been cleaned up and transformed into a public park where native plants flourish and a naturalized shoreline welcomes visitors. We are on the pedestrian trail, the old railroad ferry dock once used to help transport goods back and forth to Sarnia Ontario Canada in the early 1900’s has been restored and turned into an observation deck. We look out over deep blue water, a cabin boat is out having fun, another freighter makes its way to Lake Huron, a few white, puffy, clouds are clustered together in an otherwise clear sky. The shoreline is dotted with tiny beaches and secluded landings, one is at lake level, I stand still and let the waves wash over my feet, cooling me off. Butterflies draw nectar from flowers, shrubs bear groups of fuzzy red berries. Placards teach the public about the structures, plants and wildlife found in the St. Clair River ecosystem. I had no idea mink lived here…

The fishing pier is just south of the US Navy ship Grayfox, we have the pier to ourselves, the panoramic view is stunning, relaxing. Public art shows up in the form of a 7-foot-tall iron horse named Sugar, a 1,000 lb metal sturgeon named Stella Clair, a mural featuring native fish covers the River Rats Club building. Black-eyed Susan’s, Queen Anne’s Lace and milkweed stand in the foreground of the river. Wetland restoration is ongoing and currently fenced off; the ducks don’t seem to mind. This is part of the Bridge to Bay Trail System which continues to grow and improve every year.

My growling stomach reminds me it’s time to eat. We drive over to Freighters Eatery and Taproom located in the Double Tree Hotel (formerly Thomas Edison Inn) on the riverfront. The large restaurant has a perfect view of the Blue Water Bridge, St. Clair River and the entry into Lake Huron, in other words, it’s perfect. We sit by the window, the menu is filled with locally sourced items, they use Michigan vendors and suppliers whenever possible. Appropriately so, a freighter passes as we wait for our meal, diners take photos from the patio, it’s a big deal for someone who’s never seen it before. Our Mesa Chopped Salad arrives; crisp greens are tossed in chipotle ranch dressing, blackened chicken, grilled sweet corn, peppers and fried garbanzo beans, tortilla strips join the mix, yum! We also have a side of salt and pepper fries, they’re really tasty. When we’re finished we head out to the boardwalk; from under the bridge we watch cars zoom by going from one country to another, sailboats fill the Lake Huron horizon.

Back downtown on Quay St. The Alley Room has just opened for the evening, a cocktail sounds good about now. Although the same owner has had the place for years, it has undergone several incarnations. Currently the menu consists of pizza, sliders and a good meatball sandwich (so I’ve been told). The attractive, rustic interior features an antique tin ceiling, brick walls, wood floors. We sit at the bar, the Moscow Mule is on special, sounds good to me, Kris is in the mood for an Old Fashion, they don’t have all the ingredients so he makes do with what they have. A couple of friends arrive unexpectedly, what a nice surprise; we strike up a lively conversation as we finish off our cocktails. Outside, the sun is low in the sky, the temperature has dropped, giving us more relief. We’re lucky to be surrounded by such beautiful water here in Michigan, Port Huron is less than 70 miles from Detroit making it a quick and easy escape from big city to sandy beaches. There’s only so much summer left, what are you waiting for?

Tags: Bluewater Region, Eat, Explore, farmers market, Field Trip, Freighters, Lake Huron, St Clair River, Travel

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Categories Visit

Clinton River Ridin’

22 Jul

We’re back in Macomb County, Sterling Heights, to be exact, re-visiting one of our favorite suburban gems, the Clinton River. Starting at Edison Ct. we hop on our vintage bikes and begin riding the path through Clinton River Park; we’ll travel about 16 miles in all, come along for the ride….The asphalt trail hugs the riverbank following the twisty path created by decades of erosion. The shady trail leads us through tunnel-like paths that run between mature trees, random shrubs and wildflowers. The park is located on a floodplain, after heavy rains it can take days for the water to recede, this year the lack of rain has left water levels low, places where water usually collects are bone dry, islands have formed here and there in the riverbed. Dodge Park, the jewel of the city, is located on the other side of the river. We journey through past Jaycee Park then under the M-53 highway, Riverland Park is next; fluffy white seedlings from cottonwood trees have collected along the edges of the path, lone joggers move to the rhythm of the music that fills their ears.

The path dips under Riverland Drive, wooden bridges keep pedestrians and bikers above the marshy ground below, we pause at the small deck that juts into the river, no fishermen here today, the water is clear and still. We steer our bikes onward, wild berries are almost ready to be picked, weeds have grown tall, chipmunks scurry from the path. Now we cross under Van Dyke into the city of Utica at Heritage Park. Clinton River Canoe and Kayak Rentals picks up here, shuttles you upstream to your drop-in point and you paddle back, sweet! Crossing the wide bridge we look down and see kids in swimsuits playing in the water, cyclists nod as they pass, a robin serenades us. We dip into a neighborhood, climb a hill, make a right and we’re crossing the river again, this time an old green iron bridge leads us into downtown Utica.

We cross Auburn Rd, this is a new section of pathway, the Clinton River Hike and Bike Trail links Utica and Shelby Twp. Immediately we are back in a tranquil park setting, the river moves lazily downstream, rhubarb plants are tall and have gone to seed. This section was just completed in December 2015, vacant land now transformed into an oasis. A steep hill takes us down to a cement block tunnel, on the other side we spill into River Bends Park. It’s absolutely gorgeous here; elevation changes, wide turns, ivy clings to tree trunks. In some sections a wooden fence lines the path, concrete gutters draw water away from the trail. We twist and turn along the fresh asphalt pavement, maples and pines watching over us, grassy areas are drenched in sunlight, benches invite everyone to take a rest.

The scenery is beautiful, we are immersed in nature, our minds free to enjoy the songs of birds, honking Canada geese, Black-eyed Susan’s, Common Milkweed, Butterfly Milkweed with its bright orange flowers, tiny daisy-like blossoms on tall weeds. The ride is gentle, parks laid out before us, one after the other, always something pretty to look at. Everyone shares the trail; pedestrians, joggers, cyclists, skaters, dog walkers and stroller-pushers all enjoy the welcome escape from the hustle and bustle of everyday city life. I see something moving in the grass, is that a turtle or a tortise? The new section of River Bends catches up with the old, next thing we know we have reached the 22 Mile entrance of the 626 acre park. This section offers picnic areas, shelters, volleyball and horseshoe pits, a 9-hole disc golf course is set up on the east side of the river. The abandoned Historic Clinton-Kalamazoo Canal borders the eastern boundary of River Bends Park.This is where we turn around, it’s time for dinner, a new restaurant opened in downtown Utica so we’re going to check the place out.

We reach Danny J’s Brick Tavern, the building was constructed in 1901 and started life as a hardware store. Since the late 1970’s it has traded hands numerous times serving as a bar most of that time. Today the building is coated in fresh red paint, a black awning displays the tavern’s name. The attractive interior is exposed brick, wood floors, a silver tin ceiling and a wood-fired oven in the front corner; seating consists of high-top tables, booths and low tables that can be joined together for groups. Our server places our order; waiting, we look out over main street Utica, women wearing spandex carry Yoga mats as they pass on the sidewalk, couples are out for a stroll, cars come and go from parallel parking spaces. The crust on our Danny J’s Deluxe Pizza is thin, chewy and cooked to the perfect shade of brown. Generous amounts of toppings include pepperoni, sausage, bacon, green pepper, onion, mushroom, we add banana peppers, yum!

After dinner we slowly pedal our bikes to Memorial Park down by the river. The quaint setting includes gardens, brick pavers, tables, benches, a clock tower and hanging planters, don’t you love the smell of Petunias? There’s a lovely view of the river from the lower level, if you’re lucky nobody will be on the swing. After a brief rest it’s time to pedal. We go back the way we came, as the sun gets lower in the sky nature takes on a new look, the temperature has dropped, we spot a deer resting in the woods. For most of the way we don’t see another person, it’s quiet except for the sound of leaves shifting in the breeze. Ducks and geese travel in groups downriver, everybody has somewhere to go; for us it’s time to go home. It’s been a splendid evening in these magnificent parks, we’ll be back soon.

Tags: Bike Paths, Clinton River, Dodge Park, Eat, Explore, Hiking Trails, Historic Utica, Nature, River Bends Park, Riverland Park, Shelby Twp, Travel

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Categories Visit

LANSING: Old Town & More

14 Jul

We are in Michigan’s capital city, Lansing, interestingly enough, Detroit was originally the capital of Michigan. Due to concerns over Detroit’s location, such as its proximity to Canada and the desire for a more central location, Lansing became the capital in 1847. The city became an industrial hub with the founding of Olds Motor Vehicles in 1897; factories produced auto bodies, wheels and parts, Lansing produced Oldsmobiles until 2004. The city also manufactured plows and other agricultural tools; the Lower Village Town, now called Old Town specialized in making these tools, the oldest of Lansing’s villages, the first home in was built here in 1843. Factories closed, jobs disappeared, beautiful Victorian buildings were abandoned,Old Town fell on hard times. As is the case with many urban areas across the country these days, new life has reclaimed this charming district, turning it into a destination with public art, eateries, boutiques and galleries. Let’s look around.

We park on Turner, fancy gold lettering fills a windowpane advertising the Creole Coffee Company, inside, diners scoop up forkfuls of shrimp and grits, biscuits and gravy, eggs benedict. We approach the counter, order two cold brew coffees to go and check out the space while we wait. Vintage signs hang on exposed brick walls, antique-looking lighting illuminates the dining area. This restaurant is part of the Potent Potables Project, a group of 3 men changing the face of dining in Lansing. This establishment serves breakfast and lunch daily from 8 am – 2 pm, oh, and the coffee rocks. Walking to the end of the block we notice murals and sculptures, at the corner we make a left on Grand River.

Up a ways at N. Cedar is Preuss Pets, the coolest pet shop we’ve ever been to and always worth a visit. The 22,000 sq. ft. building is jam-packed with gerbils, ferrets, guinea pigs, reptiles, fish and birds. Displays are creative like the lime green, blue and orange school bus with the frog at the wheel or the red convertible atop the aquarium supplies. I look around from cage to cage, the gerbil is taking a break from running on his wheel to get a drink, little brown bunnies are taking a nap. The fish section is huge, colorful fresh and saltwater fish glide through the water, each aquarium is unique, you can buy live coral, the shapes and colors are amazing. A small parrot is doing gymnastics on his perch, canaries sing songs, a cockatoo greets me with a ‘hello’, I bid him farewell and we’re off. The Old Town General Store is filled with Michigan goodies from beer and wine to gourmet food and merchandise. Metro Retro is a collection of funky items both new and vintage, the old Glamour magazine covers made into wall hangings are neat-o.

Architecture is purely Victorian, lovely buildings with ornate brick and trim make up the streetscape, hanging planters overflow with petunias that perfume the air, banners give a shout out to Old Town. We make a left at the Brenke Fish Ladder, built in 1981 it allows fish swimming up the Grand River to bypass the dam. The river is also a popular spot for fishing, catfish, carp and sunfish all call the river home. The Lansing River Trail invites pedestrians to stroll alongside the mighty Grand, Michigan’s longest river; looks like the turtles are sunbathing today.

Back on Turner we head to Meat BBQ for a late lunch. Seated on the patio we sip on cold soft drinks under the afternoon sun, a large platter of nachos arrives: tortilla chips bear the weight of pulled pork, bacon, brisket, bbq sauce, cheese, onion, tomato, jalapeno, avocado and a drizzle of sour cream, Dee-licious! Though the nachos really would have been enough we added on sides of blue cheese potato salad, yum, and sweet and spicy cole slaw, good. The bar at The Creole is open and it’s Happy Hour. The restaurant doesn’t open until 5 pm, so we have the place to ourselves. Kris orders an Old Fashion, it’s the French 75 (champagne, lemon, gin) for me. We nurse our cocktails in the charming, air-conditioned, New Orleans-like space; the bartender tells us about the building which is over 100 years old. The Creole takes up the other side of the Creole Coffee Company and is also under the Potent Potables group. The lease actually states the walls cannot be changed, they are the work of former Creole Gallery owner Robert Busby, love that! We talk about Old Town, Detroit, food, craft cocktails and the Detroit City FC, a good time was had by all…..

Next we pop in and out of independent shops that line the district; Craig Mitchell Smith has a beautiful array of glass art pieces, we walk through to Bradley’s Home and Garden with its modern furnishings, Lead Head Glass terrariums, Tessino jewelry and Lori Mitchell figures. October Moon is a great gift shop with a little bit of everything; specialty food items, linens, dishes, handbags and unique cards. Lamb’s Gate Antiques is filled with a wide variety of cool pieces; lamps, dishes, collectibles, furniture, toys– I like the sweet old ceramic figurines. We have come full circle, the Jeep awaits.

Our last stop for the day is the WJ Beal Botanical Garden on the grounds of MSU in East Lansing. Founded in 1873 I read that this is the oldest, continuously operated, university garden in the country. Prof. Beal established the garden as an outdoor teaching and research laboratory. We are on campus following W Circle Dr, we park near the library, Beaumont Tower looms in the distance. Walking past the fountain we come to the entrance of the garden, the metal gate and surrounding fence look straight out of a fairy tale. A pergola offers shade to visitors and plants alike, benches invite passing pedestrians to sit for a while. Grassy paths run between garden beds, plants are planted in collections of economic, systematic, landscape and ecological groupings–I honestly don’t know what any of that means, but they sure are pretty to look at!

Familiar flowers like Phlox, Bee Balm, Cosmos, Allium, Foxglove are in full bloom, a leafy shrub is covered in small, white flower balls, bees are busy at work collecting pollen, the butterflies are crazy about them too. Flowers vary from spikes and individual clusters to cone-shaped and narrow-petals; all stages are represented from bud to finished bloom. A mirror-like pond reflects the attractive surroundings, dappled sunlight reaches through trees onto the well-maintained lawn. We spy a bunny in the shade having an afternoon snack, a butterfly reading a plant label, daylillies in assorted colors and a gazebo offering us a panoramic view of the grounds; a peaceful respite tucked away in the big city. We’re keeping our eye on Lansing, so much happening in Old Town, businesses are starting to get a foothold in the new R E O Town district too, we’ll keep you updated.

Tags: art, Botanical Garden, Eat, Explore, Field Trip, Meat, Old Town, Pure Michigan, REO Olds, Travel

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Categories Road Trips

West Side Memories

17 May

Once upon a time, uniformed men driving delivery trucks went door to door through neighborhoods offering goods and services such as milk, vegetables, coffee, knife sharpening and baked goods. Though he was just a young boy at the time, Kris has vivid memories of the Awrey’s Bakery man coming to their house on Coplin, carrying his treasure chest of sweet treats. In 1910 the Awrey family began selling baked goods in their Detroit neighborhood, their first store was on Tireman. The family business continued to grow through the decades becoming one of the largest privately owned bakeries in the United States. The company was sold in 2005 with family members still working for the company. Financial troubles arose in 2012, Awrey’s was headed for the auction block when Jim McColgan of Minnie Marie Bakers stepped in and purchased the company. Today Awrey’s Bakery is alive and well, America’s Hometown Bakery lives on.

We are in Livonia at the Bakery/Outlet, Awrey’s moved production here in 1967. A cool, vintage, neon windmill marks the location, today Tulips in full bloom surround the sign. The building is not fancy to look at, you’d never know the deliciousness stored inside. Tables, rolling shelves and racks hold popular items such as coffee cakes, danish, muffin tops and brownies. In the center, a table of ‘seconds’ awaits sweet-toothed consumers; 8-inch square French Buttercream Ripple Cake (think “bumpy cake”), Carrot Cake and Kris’s favorite, Caramel Ripple Cake sell for $2.49 each, a perfect one will cost you $4.99. Two old-fashioned, green and stainless steel conveyors wait to check out shoppers. You can find old favorites like Windmill cookies, along with sheet cakes, new items, Bill Knapps 6″ chocolate cakes and Sanders candy here at the outlet. Of course, we couldn’t leave without the caramel cake, it’s just as good as he remembers…maybe even better…

Next stop, Nankin Mills in Westland. This is one of those historic places that has undergone many incarnations over the years. The 2 1/2 story Greek Revival building was constructed as a gristmill in 1863. In 1918 Henry Ford came along and purchased the mill as part of his Village Industries. He converted the building to a small factory, employing 12 workers, producing screws for Ford. In 1927 the mill employed 70 people as they changed over to produce dies that cast the infamous Ford logo that appeared on hub caps, instrument panels, horn buttons and gear-shift knobs. The factory closed after WWII. In 1948 Ford donated the site to the Wayne County Road Commission, which remodeled the mill and opened as a nature center in 1956.

In 2001 the original mill opened as an interpretive center demonstrating the changing face of the mill and the area’s cultural and natural history. Exhibits follow tribes of Native Americans that canoed the Rouge River, aquariums hold turtles and tortoises as placards explain the area’s eco-system. We follow the mill through its gristmill days spanning 1819-1918, equipment takes us through the steps of taking wheat, corn, rye and buckwheat from grain to flour. Antique machinery and samples of items made for Ford accompany videos of workers sharing their memories. Its small, but still a fascinating place.

For lunch we stop at the Daly Drive-In on Plymouth Road, it’s been here since 1959, the original drive-in is still in operation. The yellow corrugated roof extends in waves over parking places complete with speakers. Inside we’re seated in a booth, a red and white checkered cloth covers the table, the menu still sports the retro blue and orange boomerang-shaped logo. We get the Dalyburger Plate: a 1/4 lb burger smothered in Daly sauce, with fries and slaw. The DalyDog is a 1/4 lb footlong drenched in spicy coney island sauce, mustard and diced onions, served in the same cardboard sleeve they’ve been using since 1948. Simple food served with a side of nostalgia.

The Custard Hut has been on W Warren in Dearborn Hts since 1979, this is our first visit. This frozen custard and ice cream shop is known for one particular item, the Famous Hot Waffle Sandwich. We step inside, the only decision we need to make is what flavor frozen custard we want, the two flavors of the day are toasted coconut and pistachio (chocolate and vanilla are always available), easy, make it a twist. The girl behind the counter disappears, she reappears holding 2 steaming chocolate chip waffles, she carefully swirls the coconut/pistachio custard on one waffle, tops it off with the other, sandwich style, wraps it in foil and hands it over. The waffle is warm and tender, easy to bite through getting a satisfying mix of custard and waffle, yum! A steady stream of patrons come and go as we eat, it seems the waffle sandwich has a loyal following, I can totally see why. It’s been another great day visiting businesses and places that have stood the test of time.

Tags: Adventures, Awrey's Bakery, Custard Hut, Daly Drive-In, Detroit Blog, Eat, Explore, Field Trip, Henry Ford, Historic Mill, Nankin Mill, Travel, Village Industries

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Categories Visit

Exploring Clarkston

4 May

About halfway between Detroit and Flint off I-75 is the tiny Village of Clarkston. Roughly a half square mile in size the picturesque village is home to a thriving downtown, over 100 historic structures, Parke Lake and the Mill Pond. Early settlers include brothers Jeremiah and Nelson Clark, for whom the village was named in 1842. The pilot for the HBO series HUNG was shot at Clarkston Jr. High School. Recently Clarkston Union Bar & Kitchen and Union Woodshop were featured on Diners, Drive-Ins and Dives as part of Kid Rock’s Detroit tour with Guy Fieri. Oh and Valerie Bertinelli lived here as a child.

We park the Jeep by the Mill Pond, a placard tells us it was created by the Clark brothers to harness water power. The original dam held Clinton River water to a depth of 22 feet producing the power to run the (then) nearby gristmill. The Mill Pond became a central feature in the village, it was used for boating, swimming and ice harvesting. Henry Ford came along in 1941 and built an enhanced dam to provide more power for his Village Industry at Clarkston Mill. Elegant homes rise up on the banks of the tranquil pond. We head out on foot through the charming neighborhood surrounding the pond.

Walking along the sidewalk, modest homes represent many styles of architecture, no two houses are the same. Cozy bungalows and Tudor revivals are some of the few homes made of brick, Saltbox and Victorians are colorful. Heading back to Main Street we watch a family of geese go for a leisurely swim in the pond. The grandest homes reside on Main Street (M-15); Queen Anne’s, Greek Revivals and an eye-catching Mansard in blue, take up loads of square footage. Porches are large, columns are a common feature and come in many lengths and diameters. The massive, white, Greek Revival is impressive, wide Ionic columns and black wrought iron balcony give the structure and important feel.

Lawns are deep green and lush, weeping cherry and Redbud trees bloom along with golden-yellow forsythia, multi-colored Tulips and dandelions. The homes are just lovely, white Colonial Revivals share the real estate with a grey Queen Anne donning pink accents; fish scale siding accompanies highly detailed trim, fancy window pediments and American Flags rustling in the breeze. The building at 90 N Main started out in 1910 as Clarkston High School, Henry Ford bought the property in 1940 and used it as a factory to manufacture vehicle straps and seat cushions for military and other vehicles during WWII. He added a smokestack and power plant at the back of the building using the water from Parke Lake to create steam power.

We dip in and out of side streets perpendicular to Main, more lovely homes are colored in deep blue, earth tones, lavender and pink; each is unique. Urns have already been filled with spring flowers, azaleas are a blaze of purple. Over on Buffalo we see what was originally the Methodist Episcopal Church built in 1873, it’s now a private residence, it’s gorgeous with fancy brickwork surrounding elegant wooden doors. Homeowners are creative with their decorating style, many of the houses look recently restored.

Back on Main St. flowering pear trees are in full bloom, Rudy’s Grocery has a large selection of hanging flower baskets for sale; the store is charming with its stone exterior. Essence On Main sells specialty foods, select wines, locally roasted coffee, housemade soups, sandwiches and treats in addition to housewares. I love the Detroit Jewel Stove used in one of the displays. All of this food is making us hungry! Further down the street we have arrived at our destination, Union Woodshop. The place is jam-packed, 2 empty bar stools have our names written all over them. We like sitting at the bar, the conversation and interaction with the staff is always interesting. A quick look at the menu and we place our order.

Union Woodshop is part of the Union Joints family which includes Clarkston Union, Vinsetta Garage, Fenton Fire Hall, Pumphouse Custard and Union General Store. Kris and I love that they put their businesses in such interesting, old buildings. We eat our Cherry Pork Salad of house-smoked pulled pork, piles of romaine lettuce, dried Michigan cherries and crispy friend onions dressed in honey mustard and the Pretender sandwich: House-made vegan patty, coal-fired tomatoes, arugula, broccoli sprouts, goat cheese, shiitake bacon dressed with roasted garlic balsamic mayo; nary a word is uttered—everything is top-notch delicious! The restaurant has an eclectic decor of funky light fixtures, tin ceiling, sawed-log-covered walls and knotty pine beams.

Further down Main St. we stop in at the sister store Union General a boutique and cupcakery housed in a 1850 parsonage. After all that savory food we could use a sweet little something. The self-description of the store is purposeful goods and lovely whimsies, yep, I’ll go with that. And then there’s the cafe; ice cream, coffee drinks, hot chocolate made with Sanders Hot Fudge (I know!) and an assortment of baked goods, cupcakes are the specialty. After much thought we choose the PBJ and a Baby Cake, a cup of coffee completes our order. We sit at the only table and dig in, both are wonderful; moist, dense cake, creamy frosting, just the right amount of sweet, perfect.

Clarkston is an ideal destination for a day trip. The pretty little village has destination-worth dining, walkable neighborhoods and plenty of surrounding water, check it out.

Tags: Architecture, Eat, Explore, Field Trip, Mill Pond, Travel, Union Joints, Union Woodshop, Village of Clarkston

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Categories Eat, Visit

DETROIT: Eastern Market: Always Growing…

15 Jul

It’s Saturday, the two of us will be joining the estimated 45,000 people who head to Detroit’s Eastern Market on any given Saturday in the summer; the nation’s largest historic public market has been at this location since 1891.There have been many changes to the 4.5 acre district over the last 100-plus years; long-standing businesses have been handed down through generations–new businesses have popped up on Russell, Division, Riopelle and other streets in the district, sheds have been upgraded with roll-up doors and heat. More and more people continue to discover the charm, vitality and community feeling that is Eastern Market; it’s Detroit’s history and its future.

Russell Street is a beehive of activity; ribs are cooking over an open fire in front of Bert’s, cars roll slowly in search of parking, shoppers are loaded down with flats of strawberries and hanging flower baskets as they sip on a cold beverage and munch on tasty free samples. We begin our visit at Shed 5, after much work and great anticipation the shed officially re-opened in May. There’s a new fully licensed, rentable community kitchen; people considering opening a food-based business can use the space to try out their idea before committing to a brick and mortar shop. The kitchen also hosts cooking classes and demonstrations. The Kid Rock Commons is a 2,000 sq ft indoor gathering space next to the community kitchen that can be rented out for private meetings, events and parties. Roll up doors have been installed on both sides, today a lovely cross breeze keeps us cool, heated cement floors are sure to make those January visits more comfortable. I linger at a booth selling Hydrangeas; fragrant ball-shaped clusters cover the leafy shrubs.

Outside we follow the covered walkway taking in flats of annuals that have long outgrown the tray, herbs are tall and ready for harvest, Asiatic lilies create a sea of yellow; bargains are everywhere. Kelsey Rose is tap dancing on a sheet of plywood in an open area, a talented young lady accompanies her on the violin, dollar bills are tossed into a jar. As we proceed through the market we encounter more buskers; a xylophone player serenades us with Tiki-inspired tunes, a guitar player sings and plays the harmonica, music fills the air at every turn. Fresh Michigan greens are bountiful today, radishes are huge, we sample goat cheese, beef jerky and Ingrams Fine Candies, I think I need to buy one of those hanging terrariums….

Next we arrive at Motorless City Bicycle Co. on the East Fisher Freeway service drive; new to the market district they seem to be doing quite well. Bicycles line one side of the showroom wall, brands include Fuji, Civia, State, Surly and Detroit Bikes–don’t see something that suits you? They have their own fabrication facility on-site. This is a full service bicycle shop; they offer repair service, parts and accessories. Bicycles are becoming more than a form of recreation in the city, they are transportation; bicycle racks are a common sight in front of restaurants and shops. Have you heard of Detroit Bike Polo?

Over on Gratiot a cluster of brick buildings have recently found new life; restaurants and galleries have given folks reason to explore this part of the market district. We’re here to have brunch at Trinosophes, a coffee shop/performance/event space contained in a quaint red-brick building with large Gratiot-facing windows. The interior is huge! An assortment of tables sits atop terazzo floors; there’s a coffee bar, lending library and cozy seating areas. We take a seat and get right to business ordering, my iced americano arrives in record speed, a splash of cream sweetens it ever so slightly–don’t you love the way it looks as the cream makes its way through the espresso to the bottom of the glass? Oh how I love coffee… We choose one sweet and one savory dish from the menu to split, Kris goes straight for the sweet: 3 corn cakes rest atop thick puddles of lemon curd, a fresh blueberry compote is spooned over top, buttermilk whipped cream crests the plate, a sprinkle of praline adds just the right amount of crunch. It’s important to get a little bit of everything on your fork, a bite of heaven! The breakfast sandwich is the perfect mix of savory ingredients; a homemade biscuit is split and filled with a fried egg, peppery bacon, house made dill pickle slices and leaf lettuce, yum. Watermelon slices are a nice touch. You can stop in for brunch Saturday and Sunday from 10 am to 3 pm, selections change weekly. Check out the website for all the action taking place at Trinosophes.

Our stomachs are full our appetites satisfied. We pop into the adjoin space where People’s Records maintains the Michigan Audio Heritage Society Museum. The sunny space is a record lovers paradise; walls are speckled with old black and white photos, vintage album covers and newspaper clippings, 45’s, LP’s and 78’s fill crates and cubbies. Lyman Woodard is the featured artist today; a bulletin board displays hand-written checks signed by Woodard, a handbill, t-shirt and items of recognition. A Detroit-based Jazz organist you might now him from his 1975 mega-hit Saturday Night Special. Woodard also did a number of recordings with drummer Melvin Davis and guitarist Dennis Coffey. It’s a pretty cool little place to check out, be sure to stop and look at the front window display of old record players turned planters. At the end of the block, multicolored bricks fill the space below front windows, an open door and a sandwich board invite us to visit Riopelle Collective. Shared by 5 artists, it is a collective of local artists and designers who work, collaborate and teach in the studio. Both finished pieces and works in progress are on display, the letterpress section is open and interesting to see; the studio is open to the public on Saturday from 9 am to 4:30 pm.

It’s late afternoon, we decide to end the day with a cocktail from Detroit City Distillery back in the market area. They are celebrating Summer of Gin, who doesn’t like a celebration (or Gin)? Open for less than a year, the tasting room hides in a nonchalant building on Riopelle; a couple of half barrels are used as planters out front, a full barrel is mounted sideways to the building. Inside walls are exposed brick, the antique bar is softly illuminated by pendant lights, cabinets behind the bar are beautiful and old–mirrors on top, ice boxes on the bottom. Bottles of Detroit City Distillery Gin, Whiskey, Bourbon and Vodka glow on shelves behind the bar. Scanning the menu we each pick a cocktail, Drunk Yoga for Kris, Carpal Tinder Syndrome for myself. Both made with Gin we find them refreshing and delightful. DCD was founded by eight childhood friends that joined forces to create small-batch, artisanal spirits, they offer original cocktails along with classics like the Manhattan, Old Fashioned, Gimlet and Moscow Mule.

Tags: Community Kitchen, Detroit City Distillery, Eastern Market, Eat, Explore, Field Trip, Motorless City Bicycle Company, People's Records, Travel, Trinosophes, Urban Farming

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Categories Visit

YPSILANTI: Neighborhood Treasures

9 Jul

Ypsilanti is about 35 miles west and a little south of Detroit, most folks know it as the home of Eastern Michigan University. In 1835 the road from Detroit to Chicago (now called Michigan Ave) opened, train service arrived in 1838, allowing travelers easy access to the city. Michigan Normal College, a school for training teachers, was founded in 1849, today we know it as EMU. Flour mills, saw mills and plaster mills along with farming brought wealth to early residents; the city is dense with beautiful, historic architecture. Ypsi is home to the second largest historic district in Michigan. Today we are getting an up-close look at some of the city’s finest homes on the 38th Annual Historic Home Tour. It seems many historic districts share the same story, just as a city landmark is about to be demolished, residents ban together, form a foundation, create a historic district and save the structure; such is the case with the Ypsilanti Heritage Foundation.

The structure I am referring to is known as The Towner House, it’s where we begin our tour. At one time the First Presbyterian Church of Ypsilanti owned the house and property, wanting to expand the church’s footprint they planned to demolish Towner House, that’s when a group of people stepped up, joined together, formed the Heritage Foundation and saved the house from demolition; today the Towner House Foundation owns the house. Built in 1837 in the Greek Revival style, the renovated exterior is a lovely medium blue. The building stands on its original stone foundation, the original timbers used in construction still bear their bark, we’ve never seen that before, it’s pretty amazing. The interior is gutted; walls are missing plaster, ceilings are open, remnants of wallpaper found on walls rest on a table. Wood floors, a pretty marble fireplace and a portrait remind us of the families who once lived here. Collecting stories from people who once lived in the home or neighborhood is ongoing as the restoration process continues— at 178 years old, that’s a lot of stories

Just down North Huron Street we find ourselves in front of a gorgeous Tudor Revival home built in 1921, because of its size the front entrance and facade face the south side of the lot. Members of Ypsi’s most prominent families once called the place home. Trees and shrubs create a tranquil landscape, bright red Geraniums fill flower pots, whimsical sculptures are tucked into plantings. Dark wood beams frame stucco, this house uses the pebble-dash method, the amount of exterior detail is staggering. The living room is a sunny yellow lit up by the afternoon sun, built-in leaded glass bookcases line the back wall, original chandeliers and sconces still adorn the home.

Across the street a spacious red-brick home is a pleasant blend of Italianate, Georgian and Colonial Revival styles. Built in 1860 for a local haberdasher, ensuing residents were also wealthy; the best known being Danile Quirk Jr, son of the founder of Peninsular Paper Company and the National Bank of Ypsilanti. During the time Ypsi owned the house, the 14th Circuit Court operated out of the library Quirk added in 1927. The house now contains the offices of Manchester & Associates. As we pass through the reception area we notice many of the original details remain such as splendid fireplaces and exquisite plasterwork.The library is stunning; handsome wood covers the walls and ceiling, built-in bookshelves are crammed tight with volumes, a petite arch leads to a tunnel-like stairway to the balcony, we have a great overall view of the library from here. When we exit we study a large black and white photo that captures the elaborate terraced gardens that once covered the back slope of this hill.

The next stop on the tour is a former carriage house turned apartment, it sits behind a grand home that is now the Ypsilanti Historical Museum. When the horse and carriage was phased out the automobile took its place in the building; it was turned into apartments around 1930. We climb the long stairway to the second floor, the space is modern and attractive with a wonderful view. We pop into the museum for a look around; all the goodies you’d expect to see in a well-to-do 1860’s home are here: plaster ceiling medallions, winding staircase, fancy chandeliers, ornate plaster moldings and beautiful furnishings. The historical society displays the history of Ypsi in rooms at the back of the house; display cases exhibit old photos, war relics, the stories of Tucker and Elija McCoy, all very interesting.

We leave the neighborhood taking Washtenaw to the next tour home, a gorgeous brick Tudor built in 1932. I love the exterior brick, an assortment of colors with dark clinker bricks sticking out. The details are extensive inside and out; stonework, leaded glass panels, plaster and fabulous ceramic tile—it still has the original sconces too! The owner is a collector of fine things, the home reflects his good taste.

Just up the road on Huron River Drive we find ourselves at a farmhouse built in 1841 by the Starkweather family. Built in the Greek Revival style the home is in the process of being renovated into apartments. The current owner has been able to restore some of the original features in the process. The last tour home is a Mid Century ranch built in 1956. The builder lived in a beautiful Gothic-style home, he split the property, built this house and moved in with his family. The exterior appears much as it did then, the interior has been extensively updated. One of the cool things about an old neighborhood is the variety of homes that sit side by side.

We are having lunch in Depot Town at Maiz Mexican Cantina on E Cross Street. Specializing in Tex-Mex, the food is prepared from scratch daily. Patio tables extend across the sidewalk, chairs are a mix of red, green and white, the colors of Mexico’s flag; it’s a perfect day to sit outside. With a little help from our server we place our order, we gobble up colorful tortilla chips dipping them in spicy salsa and creamy guacamole. Our tacos arrive; flour tortillas stuffed to capacity with tasty fillings like pan-fried avocado slices dusted in cornmeal, flour and sesame seeds, beer-battered cod and vegetable hash. Toppings include spicy slaw, chipotle cream, mango salsa and cilantro aioli, everything is delicious! Side dishes of black beans and corn on the cob are equally tasty. We linger on the patio sipping cold beverages; a steady stream of folks come and go, pedestrians carry ice cream cones and shopping bags. What a perfect summer day.

Tags: Eat, Explore, Field Trip, Historic Neighborhoods, Maiz Mexican Cantina, Tours, Travel, Ypsialnti MI, Ypsilanti Heritage Foundation

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Categories Eat, Visit

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