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DETROIT: Mt. Olivet Cemetery

10 Nov

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Today we are taking a walk through Detroit’s largest cemetery, Mt. Olivet; opened in 1888 it’s part of the Mt. Elliot family of cemeteries. Located on Van Dyke, straddling Outer Drive, 300 acres of lawns and gardens are the final resting place for both notable and ordinary citizens. The names of cultural, political and business leaders are carved into headstones, mausoleums and monuments; Polish, Italians, Germans and Belgians are grouped together. Military burials date from the Civil War to Vietnam. 

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The sheer beauty of an old cemetery in Autumn makes it an extremely appealing place to take a walk. Massive Maples and Oaks are dressed in their finest colors giving us a grand finale before Winter takes hold. It’s like wandering through a park filled with stories, art and tranquility. The grass is deep green, relishing the recent rain and cooler temperatures, fallen leaves litter the ground, deep red begonias are still hanging on. Near the entrance a towering statue of Jesus on the cross overlooks the grounds, this was originally a Catholic cemetery. We traverse the uneven ground going from one private mausoleum to another; here’s a name we recognize, Albert Fisher, pioneer of the auto industry and uncle to the 7 Fisher brothers who founded Fisher Body. The simple structure has lovely ornate doors, look straight through, there’s a beautiful stained glass window with an angel.

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Most of the mausoleums are fitted with lavish doors or grates, many with unique stained glass in back, some have simple Doric columns, others look as if they’re constructed of rough rock, a few look Egyptian. Live plants still occupy urns, burning bushes are just starting to turn, squirrels run about like this is their playground. There are large family plots with one big headstone bearing the family name, blooming roses embellish the Healy family plot. The Thomas Grant obelisk is unusual in that it is rounded; time, weather and probably pollution have created an attractive shadow to the carved areas. Long, flat gravestones look like concrete doors into the Earth. There are numerous statues throughout, more so than most cemeteries I think. In many cases, it’s a group of statues, like an entire family is mourning the deceased. It’s sad to see missing hands, fingers, heads.

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We get back in the Jeep taking the narrow private road through the tunnel under Outer Drive, we’re now on the opposite side. We are greeted by the Garden Of The Rosary surrounded by finely manicured shrubs. Again we walk. We take our time, look at every detail; the ornate patterns carved into the stone, stained glass windows set into glossy white marble walls, expressions on the faces of statues, stone robes that seem to flow over the pedestal their mounted on, the way the lavish wrought iron has taken on a certain patina through the decades. There is a peacefulness here, I feel like I can just keep walking.

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Some of the more well-known people laid to rest here include Major League Baseball players Jimmy Barrett, Joe Lafata, Cass Michaels and Maurice Van Robays. Pianist Joe Hunter, 3-time Grammy winner with the Funk Brothers and actor Tom Tyler who played ‘Captain Marvel’ in the 1941 movie with the same name can also be found here. Politicians include congressmen Robert Clancy and senator Patrick McNamara. Race car driver William “Shorty” Cantlon was killed during the running of the 1947 Indy 500. I found this especially interesting, Rose M Gacioch, a player in the All American Girls Professional Baseball  League is here. She pitched for the Rockford IL Peaches, Rosie O’Donnell played her in the film A League Of Their Own. There is also a number of notorious crime figures here, including members of the Detroit Mob; really fascinating stuff.

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We have reached the Garden Mausoleum, the field-stone structure was constructed some time in the 1950’s. Concrete pathways lead us through the courtyards, annuals are still blooming, shrubs a perfectly shaped, this section has a statue of St Matthew. We peek into the chapel, hallways are lit by skylights, they lead us past stained glass windows, crypts and colorful mosaics. We pass from one area to the next; St Peter, St Anne, St Catherine, St Thomas and on it goes. Here and there on the walkways antique-looking jars hold lit candles, fresh flowers lay nearby; a tribute to those gone but not forgotten.

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The Polish Army Veterans Monument is situated between trees, the inscription is in Polish. We find names of other Poles in the immediate area. Meandering further we see mausoleums constructed of thickly veined marble with Art Nouveau accents–gorgeous. I see a gravestone in the distance I must get a closer look at, the large stone face is intricately carved with an entire scene; a woman prays at a grave site surrounded by towering trees, it’s amazing. These days cemeteries are much more open to the idea of people coming to enjoy the peacefulness, going for a walk, taking in the beauty. Mt Olivet even hosts the annual Sunrise Run and Pancake Breakfast fundraiser. Speaking of pancakes, it’s time to eat.

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It’s just a hop and a skip to Hamtramck, Polish food sounds good, our favorite Polish restaurant is Polish Village Cafe. It’s between lunch and dinner so getting a table is easy. No need for a menu, we know it by heart. We start with bottles of Zywiec Porter, so smooth, so good. Next we eat cups of dill pickle soup, I like to dip pieces of sourdough bread in mine. We divvy up the Polish Plate and Potato Pancakes eating under white lights wrapped in leaf garland draped from beam to beam, the decor changes with the season. What never changes is the deliciousness of the food, the warmth and hospitality of the staff. It always feels like home. 

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The Shores: What a View !

12 Oct

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We’re in the exceptionally scenic Village of Grosse Pointe Shores.  The Shores is the smallest of the Pointes taking up 1.1 sq. miles of land with gorgeous views of Lake St. Clair, making it a very attractive place to live. Friends have invited us to the residents-only Osius Municipal Park for a classic car show, the public is welcome. A rare opportunity to see something we normally couldn’t, let’s check it out.

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As we pass through the park gate and take in the scene; classic cars are parked single file, weeping willows hug the shoreline, stately boats fill slips in the marina, Lake St. Clair sparkles as if someone has thrown buckets of diamonds across its surface–what a beautiful location for a car show! We start at the point, towering trees provide shade for over-heated visitors, participants eat coney dogs on park picnic tables. Vintage Chrysler’s seem to outnumber every other brand; it’s only fitting since most of them were built a stone’s throw away in Detroit at Lynch Rd, Jefferson or Dodge Main in Hamtramck. A trio of Roadrunners come in Vitamin C Orange with the Dust Trail stripe, the white one with a cool air-grabber hood is still wearing its Wayne State decal from its days as a test car and a silver sleeper with a blue interior powered by a monstrous Hemi engine; they all look great. 

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The South African Valiant is interesting; hey, the steering wheel is on the wrong side… Vintage drag racing enthusiasts will recognize the
Motown Missile; it’s getting a fair share of attention. The 1965 New Yorker and 1967 Imperial (built at Jefferson) remind us what a luxury car
really is. A bright red Mangusta sits low to the ground, this sleek Italian sports car is powered by a Ford drive train. Speaking of Ford, a yellow Model A from 1930 and a green 1926 Model T represent the early era of cars. I take in red-line tires, raised white letters, racing stripes, hood scoops and vinyl tops, there are convertibles and a station wagon; the silver 1969 GTX looks awesome with a red interior. A deep red Corvette has a funky custom paint job–very 1970’s style with stripes in orange, yellow and blue, the interior even matches!

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Our walk through the park leads us to the marina; a long dock takes us past fancy boats and elegant yachts. The warmth of the sun has built up during the day, a breeze coming off the lake refreshes us. On one side we see the backs of stately homes that reside on Lakeshore Dr, dozens of boats have dropped anchor just off shore while passengers take a swim or enjoy the view with a cold beverage. To our right a steady stream of boaters come and go from the marina, Scarab, Formula and Fountain are all represented, the Grosse Pointe Yacht Club can be seen in the distance.  Suddenly our attention is focused on an Intrepid Center Console, as it makes its turn toward the open water we catch a glimpse of the quadruple motors with American flag decals; at 627 hp each these are the most powerful outboards made today–that’s one serious boat. Sitting on a bench we hang out a while longer, a freighter passes in the distance as more boats come out to play. We walk back through the park past scenic overlooks and take in the exceptional vehicles one last time before we go.

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Here in Michigan we know how to appreciate beautiful days like today; one way is to dine al fresco with a commanding water view. Brownie’s On The Lake, up the road on Jefferson provides just that. We take the long driveway all the way to the water, there is ample parking today. The restaurant itself is actually a vintage Quonset hut; today we’re eating outside. The large patio welcomes patrons, umbrellas shelter diners from the harsh sun. Servers hustle from table to table serving ice-cold beer, Bloody Mary’s, Fish and Chips and the famous Brownie Burger. We’re having the Rustica Flatbread; basil pesto, bacon, blue cheese, caramelized onions drizzled with a cherry balsamic reduction, a great combination of flavors. The sweet potato waffle fries are addicting, crispy outside, moist inside–yum! We take our time savoring the flavors and the scenery; boaters continue their trek to and from Lake St. Clair, you have to make the most of a day like today.

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We’re extending our day with one more stop, Baffin Brewing Company on Jefferson in St. Clair Shores has been open about a year now and already has a large contingent of loyal customers. Today the brewery is decked out in Autumn decor; cornstalks and haystacks join Hops across the front of the building. The interior is an open space, beer-making is taking place in large kettles on the left, the bar is sort of zig-zag shaped to the right. I choose a spot with a straight-on view of the chalkboard beer list, today there are 10 to choose from. After a few samples and a lot of questions I choose the Backcrossing Brown-a nitrogen poured chestnut honey brown made with local chestnuts; mellow and tasty its smoothness really won me over. Kris is having the Don’t Tell Scotty, a Scotch Ale, which he enjoys. As we sip our beer and munch on popcorn we have light conversation with one of the owners and the bartender, I ask about the wall of mugs, turns out each one of those mugs belongs to a customer who drank 150 beers in a year; we’d better get drinking… 

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What’s up in Highland Park ??!!

21 Sep

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Today we’re in Highland Park MI. The 2.97 sq. mile city about 6 miles from downtown Detroit was once a thriving manufacturing city. Henry Ford purchased 160 acres to build the Highland Park Ford Plant which opened in 1909, in 1913 when he started the first assembly line, population swelled dramatically from 4,120 people in 1910 to 46,500 by 1920. In the mid 1920’s Chrysler Corporation was founded in Highland Park, they purchased the Maxwell plant covering 150 acres, the site served as their headquarters for the next 70 years. Population declined when the Davison Freeway opened in 1944, cutting through the center of the city, the trend continued after the 12th Street Riot in 1967, Ford closed operations at the Model T plant in 1973. Chrysler moved its headquarters to Auburn Hills in 1993. The city was left without thousands of jobs and lots of vacant buildings. Nature took over when industry left, open fields and towering Maples are home to birds, pheasants and other wildlife; it’s quiet, peaceful.  We’re on Midland Street, in the old Lewis Metal Stamping Plant, artists Robert Onnes and Robert Sestock purchased the huge building, turned it into artist studios and named it The Factory

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We’re here at The Factory at 333 Midland for BIG SCULPTURE, an invitational show made up of Michigan artists, music, food and drink; over 200 sculptures and installations are on display indoors and out. After we park on the street we approach the front of the building, brick and stone it is Art Deco in style, I like the details around the entryway, the curved end of the building. We enter the yard, towering sculptures dot the landscape in all directions, it’s raining so we head indoors to the 23,000 sq. ft. building. Factories are unique structures; block walls, enormous walls of windows allow the space to be drowned in sunlight, old signs remain from when this was an active plant. I stand still, looking around I can imagine huge machines stamping out parts, noise so loud workers point and nod to communicate; the hustle and sweat that goes into making things. Now days the space is home to 17 artist studios, the tradition of making things here continues. 

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We are greeted by Tim Pewes “Mega Bat” suspended from the ceiling, the space a maze of temporary walls creating mini galleries. We meander from exhibit to exhibit; Peter Daniel Bernal’s “pinata’s” are suspended from the ceiling making a powerful statement. Steve Mealy’s beautiful masks are encircled by a bicycle rim and tire. We enter the ModernContainerGallery, funky pieces light up the back wall. Everywhere we look there’s something wonderful to see, 3-dimensional art hangs on walls, rests on pedestals, sculptures stand tall. Down a hall we find more galleries, frames hold interesting scenes, life-like sculptures of heads wear leaves and acorns by Pamela Day, a wall of sconces by Alvaro Jurado includes antique metal trucks lit by bare bulbs and black rubber tires, the next gallery feels like the outdoors; ivy, sod, moss and greenery dangle, hang, weep from strings and beams reflecting the scene on the other side of the window–it’s quite lovely.

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The rain has let up, we step outside, Richard Bennet’s sculpture rises up to the sky, it reminds me of planets in the solar system, whimsical pieces in stripes bend and curve, I recognize a sculpture by Olayami Dable, the scraps of mirror first grab my attention, his work is unmistakable. I love the tall metal letters that spell out DETROIT, the thick wishbone-like piece, the giant reeds and cattails in the distance. The annex building adds another 12,000 sq. ft. of space; a forlorn-looking man made of wood is chained to a stool near the entrance. Inside a modern wood and metal staircase leads to a balcony in the otherwise wide open space, a child slides on a wooden sculpture laying on the floor. Upstairs we get a better look at the hanging mobile-like pieces, we can take in the whole room from here. Orange cut-outs balance on a white cube, cool clay pieces cling to the wall, Susan Aaron Taylor makes things from felt she creates herself, her animals are lifelike. 

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We’re taking another walk through the main building as not to miss anything. Just outside the entrance I see a metal sculpture mounted on a bare wall, made of tiny metal pieces welded together it swirls, surrounding an outdoor light. Kris points out a glass piece by Albert White, the sun is coming out, lighting up the deep blue glass. We continue our walk past characters, shapes and forms hanging on the wall or posing on blocks or squares; a giant fishing pole protrudes from the wall titled Hook, Line and Sinker. Some of the art is humorous, some of it serious like Sandra Osip’s Hell In A Hand Basket, some of it like Catherine Peet’s Sea Monster is silly and fun. Kris is fascinated by the detail in some of the works; circuit boards, tiny monitors, mechanical pieces all used together to create attention-grabbing works. The exhibit continues until October 22, the Factory is open on Saturday and Sunday from 10 am-4 pm. 

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We’re having lunch in Woodbridge, Pie-Sci has been open about 2 months now after doing weekend stints serving gourmet pizza at Woodbridge Pub. The Trumbull storefront is decked out in bright red trimmed in black, the color theme continues inside. The menu hangs on a wall, the pizza of the day is described on a small chalkboard near the counter. Pizza is divided into 3 catagories; white pizza comes with garlic oil, traditional red sauce comes on varieties like Meatlovers and Veggie D.  We scan the menu of a dozen combinations, order at the counter then have a seat in the dining area. The soda machine is filled with Detroit City Soda, I sip on diet cola while we wait. Patrons come and go picking up and ordering pizza, it smells delicious in here! At last our pizza is done, we are having the Pulled Pork: white pizza, pulled pork, pickled onion, mozzarella topped with red cabbage coleslaw and Sweet Baby Ray’s bbq drizzle, yum! We also ordered the special of the day, Curry Train: green Zaatar curry, eggplant, mushroom, red onion, mozzarella, also excellent. 

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Our last stop is Will Leather Goods on Second Ave. The attractive store has a cozy little coffee shop tucked inside that serves great coffee, tea and pastries. It’s one of those cool hidden gems you can always count on for good service and good products. The designated coffee shop area is decorated with items from an old Detroit Fire Station; gives it nice character. Kris is having a cold brew while I’m in the mood for a hot cup of java, mine comes with a tasty chocolate square. We move out into the main showroom, relax in one of Will’s comfy chairs and drink up our coffee in one of the most delightful places in the city to just chill.

 

 

 

DETROIT: Wanderin’ Around Midtown…

15 Sep

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Detroit is buzzing with economic activity; every week there’s news of a new boutique, bar or restaurant opening. It’s hard to keep up but we’re happy to do our part! Today we’re on Third Street, Gus’s World Famous Fried Chicken is open for business in a modest brick building that seemed to pop up out of nowhere. Gus’s came from humble beginnings over 60 years ago in Mason TN, today we can enjoy that same family recipe right here in Detroit. The menu is simple and straightforward: fried chicken and side dishes. We order the 3-piece plate and add sides of fried okra and mac and cheese. The fried chicken is mildly spicy, the skin is crispy, it’s the juiciest chicken I’ve ever had–how do they do that? ‘Plates’ come with baked beans and slaw, both are delicious, there’s a slice of white bread too. We enjoyed the mac and cheese, the okra was good though I thought it could use a dipping sauce. Meals are served on paper plates with plastic silverware and cups. Service is fast and friendly.

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Across the street is the fabulous 1949 Art Moderne building that was once home to the Willis Show Bar. The neighborhood fell into decline, drugs and prostitution became prevalent; the building was boarded up in the 1970’s. Today the sleek exterior of burgundy, peach and green enameled-steel panels is visible once again.  The bar and a small retail space are still undergoing renovations, Blossoms (same owners as the Birmingham location) a florist, is open for business, let’s take a look.

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Extra large planters decorate the sidewalk, leafy plants cascade to the ground, tall grasses and ornamental shrubs add eye appeal. Inside it’s like walking into secret space, a garden room where flowers bloom, topiary share space with statues, branches and columns. It’s organic, earthy, charming, beautiful; the space is much deeper that I expected. I take my time looking at everything, items are carefully chosen and artfully displayed. Speaking of art there’s a small gallery of art for sale at the back of the shop. Canvases hang on chain-link fence draped over olive-green walls. Today there are landscapes, cityscapes and portraits, all amazing.

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One of our favorite neighborhood streets in Detroit is West Canfield, it’s just a couple of blocks away, let’s take a stroll. The property that is now the West Canfield Historic District once belonged to Lewis Cass, Governor of Michigan from 1813-1831. His daughters subdivided and sold the land, in the 1870’s it became an upper middle class neighborhood of mostly Queen Anne’s with some Gothic Revival, Italianate and Second Empire added to the mix. The neighborhood suffered during the Great Depression, in the 1960’s concerned residents formed the Canfield-West Wayne Preservation Association. The neighborhood was awarded the first Historic designation in Detroit; it became a Michigan Historic Site in 1970 and was placed on the National Register in 1971. Having said all of that, this is one gorgeous street!

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The road is granite pavers, reproduction street lamps light Canfield at night. Large homes rise 3-stories with ornamental chimneys, pinnacles and turrets. Constructed of high-quality brick they feature ornately carved wood, stone trim, roomy porches and leaded glass windows. Intricate paint jobs in pretty pallets of green, brown, orange and gold  adorn pendant trim, pointed head windows, balusters and balustrade. Slate roofs resemble fish scales, some have simple patterns. Recent rains have returned the lawn to a lush green, hydrangea wear large blooms. Homes are meticulously maintained, a labor of love I’m guessing. The picturesque street (minus the cars) looks much like it did in the 1890’s. Embracing the past for the future. A small group of red-brick buildings are clustered on Third Street, the Calvary Love Mission Station; photos in the windows show Third Street at various points in time.

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Not far away on the corner of W Alexandrine and the Lodge Service Dr is City Sculpture, a sculpture park featuring the large-scale work of Cass Corridor artist Robert Sestok. This is one of those really cool things you drive by and say “what was that?” So you have to park the car and check it out. The sculptures are laid out in a grid pattern, the tallest one comes in at 12 feet and weighs 4,000 lbs. Made up of welded steel, bronze and stainless steel, the recycled materials give each piece its own personality. Each sculpture stands on a concrete base, a small placard gives the name and year it was created. 

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I enjoy walking through the park, Kris and I point out different elements we like in each. Time and the elements have rusted the metal, it makes a nice substitute for paint. The art feels perfectly at home in the fenced off lot, homes on one side a busy freeway on the other. Take your time and really look at the pieces, you may recognize items from their intended use incorporated into the art. There are intricate cut-outs, metal is coiled and twirled, some have pieces that stick out like quills. Sestok is dedicated to exposing the public to his experimental sculpture work in Detroit, we thank him for that. Check out City Sculpture Jamboree September 30, 2016.

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Haven Hill

7 Sep

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Edsel Bryant Ford was born in Detroit in 1893, he was the only child of Henry and Clara Ford. From an early age he was passionate about art, with Henry Ford as his father he naturally went into the family business, Ford Motor Company. In 1916 he married Eleanor Lowthian Clay, they went on to have 4 children together, in 1919 he became the youngest president of Ford Motor Company, that same year Henry and Edsel became sole owners of Ford Motor Company, not bad for a 26 year-old man. In the early 1920’s Edsel began buying up land in Highland and White Lake Townships with the intention of building a self-sufficient retreat to escape city life; what he created was a 2,422 acre estate called Haven Hill. Today we’re in the Highland Recreation Area for the Haven Hill Festival.

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We park near the Gate House, built in 1927 this was the original entrance to the estate, anybody entering would have to pass through security to gain access to the property, remember these were the days of kidnapping, labor unrest and gangsters during prohibition. Today it serves as a headquarters for the festival. Inside a man is finishing talking about the property, restoration of the remaining buildings, historic photos and renderings cover the walls and tables. Jens Jensen and Genevieve Gillette worked together on the original landscape design, I’m not sure how much of it remains.

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We make our way to Goose Meadow, a line of Model A’s from members of the Livingston A’s Driving Club are on display; Edsel was responsible for the design of the Model A. The brass band is playing in the distance as an 1860’s era baseball game is finishing up. Under a canopy historic photos of Edsel, Eleanor and their children at Haven Hill are on display; in those days Edsel held the world on a string. We take the Jeep up a narrow lane that winds through the park till we arrive at the Carriage House. The building, a charming log cabin nestled into the woods, still looks to be in decent condition, windows are boarded up for protection. Originally intended to house the chauffeur and the Ford family cars, it became the playhouse for Henry II, Benson, Josephine and William Clay.

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Just up the hill is the site of the Lodge, the 6,900 sq. ft. hilltop residence at Haven Hill; only it isn’t there anymore. In 1999 the building burned to the ground due to arson; I find the site absolutely fascinating. Concrete steps lead us under an arch, up a hill to the homes footprint, historic markers are placed about representing the various rooms of the estate, placards display black and white photos of the room in which we are standing. Footings remain, spray paint maps out the floor plan, the grand stone fireplace is crumbling. I stand in front of the photo that includes the fireplace, in my mind I can see the family gatherings that took place, well-known visitors such as Thomas Edison, Charles Lindbergh, Jackie Cooper, the Prince of Wales and Admiral Richard Byrd were frequent guests.

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The terrace patio remains, a photo shows a group of lounge chairs providing a restful place outdoors. Here and there colorful stone remains, random groups of flowers are in bloom. I meander room to room; photos display conservative furnishings, a child’s bedroom holds a canopy bed, crib and rocking chair. A few steps lead to the top of the hill, the view now obscured by trees. We look around for what’s left of the swimming pool and tennis court, the path is overgrown and impossible to pass.  It’s kind of eerie, here we are standing in what remains of the grand lodge where the Ford family spent 20 years, their children grew up here, they had a 3,000 ft tow-return toboggan run, they rode horses and went fishing, such personal stories laid out for all of us to see.

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On the way down from the lodge we notice a pair of pretty cupolas in the horizon, a closer look reveals a group of buildings once used for the Ford farm, now used as the maintenance shop for the Highland State Recreation Area. The Edsel Ford Barn was built in the 1930’s, a large section of it was blown down by high winds in 2008, crews are currently working on restoring the remaining section of the barn. Haven Hill was a working farm, Henry Ford once said “With one foot in industry and one foot in agriculture America is safe.” Wise words from a wise man… The barn originally housed 1,500 sheep, later it was home to horses and cattle. The barn with its 3-tiered roof is actually quite lovely, I’d love to come back and see it when it’s done.

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Edsel Ford was the longest running president in the history of Ford Motor Company, he introduced the Model A, Mercury and the Continental. He was a supporter of Charles Lindbergh’s trans-Atlantic flight, Admiral Richard Byrd’s North and South Pole flights, he was the chairman of the DIA. In 1943 at the age of 49 Edsel died at home in Grosse Pointe. Three years later Eleanor sold the Haven Hill Estate to the Michigan State Park System. State budget cuts lead to the closure of the structures in the 1980’s, the riding stables and lodge were lost to fire. Now the Friends of Highland Recreation Area and Michigan DNR are working together to bring the 3 remaining structures back to life, it’s an incredible piece of history that has gone largely unnoticed for decades. 

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On our way out of the park we make a stop at Teeple Lake Beach, a canopy on the beach is ready for a wedding ceremony, the shelter is set up for the reception. The small lake is a pretty sight; wildflowers sprout near the shoreline, the water is almost still, a picturesque wedding venue. We are headed to the Village of Milford for lunch, this quaint little town is home to nice boutiques, restaurants, parks, and a trail system, it’s not unusual to see bicyclists riding through town. The rain has begun, we luck out and get a parking space on Main Street directly in front of Palate. The attractive interior has a rustic, old-fashioned feeling to it, dark wood, brick, wooden barrels stamped with names of local breweries. Servers are friendly and helpful. We are having the Fried Chicken and Waffle sandwich: buttermilk-soaked fried chicken, pickles, 3-pepper gouda, bacon and chipotle aioli all stuffed between two golden malted waffles. The sandwich is delicious, the chicken is crispy and juicy, the cheese and aioli provide a little kick and the waffle is a tasty and tender alternative to a boring bun. Served with a side salad, it is plenty for the two of us. 

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Driving through town we notice the Milford Historical Museum is open, let’s go in. The museum is located in an 1853 Greek Revival home built by local cabinet maker John Wood—seriously. The structure has seen time as a family home, Doctor’s office, village offices and police department, it as been the local history museum since 1976. Milford began as a rural mill community, the Huron River was attractive to settlers from New England and New York. Farmers raised cereal grains, mills processed timber and farm products. The railroad arrived in 1871; there was a door knob factory in the 1880’s, residents manufactured window screens and furniture. Henry Ford created one of his Village Industries along the Huron River and began manufacturing Ford carburetors here in 1938, that’s quite a history for a small town.

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Inside the tiny museum we are greeted by volunteers, near the stairway is an exhibit taken from the old Milford Post office. Up the stairs rooms are furnished in the late Victorian-era, many of the items were manufactured in Milford. I like the rose-colored glass of the hanging light fixture in the formal parlor, the kitchen is full of labor-intensive gadgets. The bedroom has a rope bed high off the floor, the toy room is popular with visitors. The Log Cabin exhibit is a depiction of the Bigelow cabin built in the south end of Milford in 1833. The fireplace was not only a source of heat for the family it was essentially the stove too. It was in this cabin that Mrs. Bigelow started the first school for children in the area.  I always enjoy visiting little local history museums, they share the history and heritage of the town and its residents. Without fail we gain insight into the past helping us to understand the present and have fun while we’re at it.

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Ethni-cities….

31 Aug

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Today we’re in the mood for something exotic; a trip to China, Pakistan, Saudi Arabia, Thailand, or Madison Heights… People from all over the world call Metro Detroit home. Arab Americans are the third largest ethnic population in Michigan, Asian population makes up 13.25% of Troy, 6% of Sterling Heights, 5% of Madison Heights. With such a variety of nationalities businesses such as markets and restaurants offer products that span the globe. We’re close to home, but it feels like we’re somewhere far away…

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H Mart on Big Beaver and Dequindre is an Asian grocery store specializing in Korean food; this is like no other grocery store I’ve ever been to. The market has wide aisles filled with brightly colored packaging, cartoon characters or photos help me identify the contents. Glass jars hold unique Asian specialties like pickled mango, pickled garlic and bamboo shoots with chili. Refrigerated items include rows of prepared kimchi, fresh udon and soba noodles, heat and eat specialties. Beverages come in colorful cans; grape cider, orange cider and cream soda.

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Seafood is available live or frozen in the fish market, live lobsters and dozens of crabs have no idea what’s in store for them… The produce section is really cool, everything is colorful and attractive; dragon fruit are bright pink with green scales, another fruit is yellow with white stripes, Jack fruit come whole or cut into chunks-the inside looks like a pineapple with pumpkin seeds. Items represent Japan, Korea, China and Thailand. Cucumbers are long and ribbed, I’ve never seen so many kinds of peppers. There are greens galore; bok choy, mustard leaf, leaf lettuce. 

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Next is 168 Asian Mart on John R in Madison Heights, it claims to be Michigan’s largest Asian market. Floors, ceiling, shelves are painted white, aisles are wide, the store goes on as far as I can see. Stacks of beautifully decorated metal tins hold Moon Cakes, customers compare one to another. We find ourselves in the produce section, I like the chartreuse color of the spiny durian. There’s a line to order in the food court, menu boards include color photos, metal trays hold freshly prepared items including dim sum and noodle dishes; it looks delicious. Roast ducks hang from chains, you can even buy a whole roast pig for $168.88; tables in the cafe area are full.

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Fresh seafood includes fish swimming in aquariums, lobster, squid shrimp and turtles; all are available frozen too. There are aisles of rice and noodles; Geisha grace the packages of Jasmine rice, Kung Fu is a brand of instant noodles….Awesome. Chinese tea comes in ornate tins, Sake is packaged in pretty bottles, animal crackers feature ox and camels and are seaweed flavored. We see Ding Dong’s, La-la’s and green tea mochi, Kit Kat comes in raspberry, green tea and sweet potato varieties. The frozen section is home to popsicles in flavors like durian, black bean, lychee, mung bean, sour sop and guava. Wouldn’t it be great to take a bite of each?

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All of this shopping has made us hungry, we’re off to our favorite Indian restaurant Phulkari Punjabi Kitchen on Dequindre. The eatery has been in business for over 20 years serving up some of the tastiest food we’ve ever eaten. Located in a strip mall the interior walls are bright pink and orange, very cheerful looking, menu boards hang on the wall, so much to choose from. Their Samosa’s are the best, we get the samosa chaat: 2 potato and pea turnovers topped with yogurt, onions, sweet and spicy chutneys. Along with that we order the Thali, a traditional Indian meal consisting of rice, bread, various dishes and dessert. Selections vary from day-to-day, we choose vegetarian options, paneer makhani: homemade Indian cheese in a thick tomato gravy, mah ki dal: very tasty lentils, yogurt and cholay: curried chick peas; rice pudding is for dessert. When served, a steel tray with multiple compartments is filled with little bowls containing the flavorful dishes, the food is outstanding.

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We are now in the Middle East, Dream Market sells groceries, produce and prepared foods representing that part of the world. We walk through an area with bulk bins, tins of candy rest on high shelves. In the produce section  we see the familiar and the not-so-familiar, cucumbers come in a variety of lengths and textures. Throughout the market murals cover the top portion of the walls, most are of smiling women pushing shopping carts, holding up canned goods or packaged items; I wish grocery shopping was as much fun as they make it look! The store sells a huge variety of tea, grains such as barley, harina and bulgur are sold in bulk, lentils come in an array of colors. 

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Sweets include cookies, cakes and candy, dates are popular and can be purchased covered in milk or dark chocolate, coffee is sold in colorful bags. Our nose leads us to the in-store brick oven, flat pieces of dough have just been placed inside, in seconds it begins to rise into individual loaves. When properly browned it’s removed to a basket where anxious customers wait until it is cool enough to handle. If I wasn’t so full I’d eat some right now! The deli counter holds dish after dish of prepared food: grape leaves, chick peas, salads with olives, falafel, everything looks so good. 

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Across the parking lot we see Palm Sweets, let’s check it out. Kris and I love Middle Eastern pastries; this bakery has everything from baklava, birds nest and fingers to burma, moshebek and asabe zainab. The middle display cases hold fancy layer cakes, tarts and bars. The section closest to the door features coffee and ice cream, they offer the usual chocolate, strawberry and vanilla, but we want something different, something like baklava or white pistachio ice cream. The friendly woman behind the counter helps with our decision, white pistachio it is, just one scoop, we’ll share. We take a seat at a high-top table, the interior is lovely; booths, tables, a fireplace surrounded by couches and chairs rest among attractive decor. The ice cream is scrumptious. We have plenty of souvenirs from our adventure: Laksa noodle soup from Singapore, sweet potato Kit Kat from Japan, pistachio baklava; best of all is how much fun we had seeing, tasting and experiencing something totally different.  

 

 

Metamora: Horsepower !

25 Aug

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Seldom will we write of an event in back to back years but it’s a perfect day, the sights are fresh and we owe it to this hidden gem to give you another look… We’re about 50 miles north of Detroit,  Metamora Hunt Country spans Lapeer and Oakland counties through rolling hills, narrow dirt roads twist and turn through the woods; the south branch of the Flint River meanders past scenic pastures, historic farms and magnificent stables, elegant, statuesque horses roam the land. We are attending the Metamora Hunt Stable Tour. Metamora Hunt was organized in 1928 after the Grosse Pointe Hunt Club and Bloomfield Open Hunt were being pushed out by development of the surrounding land. Mounted fox-hunting has been active in the Detroit area since 1911; it’s full of tradition from the attire to the hounds to the hunt itself. Today we will visit the Hunt Kennels and 7 stables, I have the tickets, let’s go!

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Woodwind Farm is a 300 acre parcel that was once part of the 1,000 acre dairy farm owned by the Booth  family (Detroit News, Cranbrook). Blue-grey buildings have crisp white trim, the barn was built in 1879 and originally held cows, today horses call it home. The interior is divided into stalls, dark wood covers the walls and ceiling, the floor is brick. We make our way to the loft, beams are thick and carefully fitted together, the smell of fresh-cut hay permeates the air, we gaze out at the surrounding country, I’m surprised how green everything is after our heat wave. Outside, horses go about the business of grazing, paying no attention to the sudden influx of humans.

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We drive from stable to stable on natural beauty roads, long driveways lead to homes we cannot see, cows and horses wander patches of land divided by split-rail fences. Next to a pretty white house is our next stop, a big, old white barn. The wood-lined interior is divided into stalls, what makes this one unique is the floor made from tree stumps and concrete. Old farm equipment is resting after years of hard work. The owner introduces us to her horses, one is over 30 years old. Cheridon Farm takes up 275 acres of hillside and meadow. A herd of Scottish Highlander Cattle are clustered together to the left, the guy with the big horns and bangs seems to be checking us out, on the other side the Red Angus don’t seem to notice us. The cattle barn is void of cattle but we do spy a bird’s nest tucked into the rafters, it seems it’s lunch time and mama bird has a trio of hungry babies waiting.

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A few roads over we enter a 300 acre equestrian estate called Perfect Sky Ranch. Wow. We park near a charming, large wood building with a metal roof, the lawn a deep shade of green, Hydrangea in full bloom. Walking around the property we find ourselves on the patio outside the stable; a waterfall flows into a pond, surrounding planters are stuffed with colorful annuals, butterflies flock to the (aptly named) butterfly bush, the family home is in the distance.

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We follow fellow tourists to the recently built indoor arena, wow again. The building is huge, cedar lines the walls, the ceiling white, the footing is a special HT fiber that helps keep down dust, keeping the under layers moist; it’s the softest surface I’ve ever walked on, I’m thinking this is what it would feel like to walk on a cloud…..In addition to Warmbloods and quarter horses, a cool, red, 1956 Ford resto-mod pick-up truck also lives here. The stable and tack room are quite attractive, as you would expect, horses have an open window in their stall so they can see what’s going on outside. I see one peeking out and take it as in invitation to pet him, he enjoys the attention, I am enamored by his beauty.

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The next farm, White Fences is different from the rest as it is a carriage driving facility. There’s a weekend house, carriage house and a barn with a dazzling tack room. Carriages are parked on a gravel lot, some are open, others covered, they bear ribbons, gloves. We take a closer look at the antique wooden carriage in the center, a smattering of decorative paint remains, I can only imagine how stunning it must have been.

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Jim, the owner invites Kris and I to go for a ride on the surrounding trails in his golf cart, and we’re off. Jim put in all of the landscape and trails you see, the land is absolutely gorgeous; blue spruce, ponds, stone walls. We drive over steep hills, take sharp corners, pass hazards; the trail twists and turns through deep woods and open meadows, picturesque, glorious. Before we leave we visit with the boys, such handsome ponies!

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Next we are on a 600 acre piece of land that used to be the settlement of Whigville. A gravel road takes us through the property, the view is heavenly. Black fences divide land into sections, there’s an outdoor arena and a 12-stall stable, freshly groomed horses wear coats secured with velcro. It’s such a tranquil setting.

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Rattlewood Farms has both an indoor and outdoor arena, they train for both dressage and hunter/jumper disciplines. Fences hug the contours of the land, we stop at the first building, inside the electro-groom waits quietly for its next task, horses are being brought back to their stalls. Outside, a young lady is practicing in the ring, her horse wears braids, how fetching. We drive further on stopping at other buildings, horses graze, we pass a group of black cows doing the same. That reminds us, time to eat!

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The only place to eat after such a divine tour is the White Horse Inn on High Street. The Inn was founded in 1850 and operated continuously for 162 years. Closed in 2012 for a complete renovation it re-opened in 2014, the new owners have done an amazing job. Our favorite place to sit is a little high-top table in the bar area, it has a great view of the fireplace and cozy sitting area which is trimmed out in red, white and blue for the summer. Today we are having the best Wedge salad ever: crisp iceberg, Maytag blue cheese, house dressing and candied bacon, excellent. The BBQ pulled pork sandwich is slow-roasted pork, bourbon BBQ sauce, pickled onions, jalapeno, on an onion roll, delicious. The steak fries are pretty darn good too! We eat slowly, taking in our surroundings, this is the kind of place you like to linger. We have truly enjoyed our time in the country. See ya next year!

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Wandering Through Wyandotte

18 Aug

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We’re in the historic waterfront community of Wyandotte, about 11 miles downriver from Detroit. We begin our visit with a scenic stroll along the water; the sun is blazing overhead causing cicadas to break into song, seagulls glide above, boats zoom past as we gaze across the river at Canada. It’s quite beautiful here, in Michigan we’re spoiled by the abundance of blue water surrounding our state. Out on the fishing pier we stare at Grassy Island, a Detroit River International Wildlife Refuge, further out is Fighting Island, a Canadian Island that looks equally uninhabited. Freighters pass on their way to or from Lake Erie. 

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Over on Biddle Ave we arrive at the Ford-MacNichol Home Museum. Built in 1896 the home is a wonderful example of Queen Anne Architecture, it also serves as history museum for the city of Wyandotte. The 2 1/2 story house features a lovely wrap-around porch, Tuscan columns and a corner turret. First let me tell you a story. In the late 1880’s while drilling for natural gas, huge salt deposits were discovered under the city. Over in Pittsburgh John B Ford, founder of Pittsburgh Plate Glass, got word of this, you see, salt is critical in the creation of soda ash, which is used to make glass. JB Ford established the Michigan Alkali Co. to manufacture soda ash for his factory. His son, Edward Ford, founded Ford Plate Glass Co. in Toledo, which eventually became Libbey Owens Ford. This house was built for Edward’s daughter Laura and her husband George P MacNichol. Let’s go inside.

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As you can imagine, money was no object, the interior is stunning. Occupying 6,600 sq. ft. are 32 rooms, 6 fireplaces, 65 windows and 53 doors. They had indoor plumbing, a coal furnace, and both gas and electric lights; furnished with period pieces, the home is quite elegant. The large living room is decorated in olive-green, the carpet was reproduced from an old piece of the original, curved glass fills the windows in the turret area. Throughout the house walls are covered in boldly patterned wallpaper, the textured style in the foyer is still original, framed portraits and hair art hang on the walls. Each fireplace has a different color tile, the antique Delft Blue tiles are gorgeous, each one unique.

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The huge mirror in the dining room was rescued from a house being demolished down the block, volunteers carried it down the sidewalk, right into this house, the Limoges china is incredible. The music room is home to antique instruments, another splendid fireplace and an early phonograph. Past the butler’s pantry is the kitchen, used only by the domestic help the room is quite plain. An old toaster and waffle iron rest on burners, large pots, an iron and washboard remind us how much work simple tasks used to be. Vintage bottles and tins from the Michigan Alkali Co. rest on shelves.

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The basement contains exhibits and items that tell the early history of Wyandotte; from the 1700’s when the Native American tribe known as the Wyandot roamed the land to the beginning of industry and manufacturing. Placards tell us stories, show us photographs, items are displayed under glass. Eureka Iron Works was the first company in America to use the Bessemer process which created steel rails. Michigan Alakli Co manufactured chemicals and salt based cleaning products such as baking soda and lye. In the 1930’s it merged with J B Ford, becoming the Wyandotte chemical company, which operates today as BASF and remains in the city. Over 300 steamers, tugs and ferries were built between 1870 and 1930, the hulls were made here, tugged to Detroit, then outfitted in the shipyards.

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On the second floor we peek into the grand master bedroom complete with fireplace. The tower room contains the Attic Gallery, filled with items representing Wyandotte history, sports, recreation and prominent businesses, I don’t know what to look at first. The room itself is cozy, lots of wood, team photographs, architectural elements, paintings, memorabilia. My favorite is the Wyandotte Plays exhibit; toys from All Metal Products company, better known as Wyandotte Toys, fill a case with trucks, cars, planes, animals–all painted red, yellow and blue. The company operated here from 1921-1957, it seems plastic became the favored material from that point on. The Melhouse Ice Cream pieces are pretty sweet too, the actual building has been restored and is now an architectural firm in town. Wyandotte has a pretty amazing past! We take the main stairway down past stained glass windows and stop for one last look around, the Victorian grandeur has been well-preserved, as has the history of this city.

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Time for lunch. Just down the street is Dangerously Delicious Pie’s Wyandotte location. The Detroit location inside Third Street Saloon closed August 1, we can get our Pie fix here until the new Detroit shop opens in the fall. The walls of the modest space are bright red, seating is available at the counter or tables scattered about the room. The same delicious varieties are available with a few seasonal choices thrown in. We order at the counter, take our seat and in about 10 minutes our food is delivered. I’m trying out the Crab & Cheddar, that unmistakable flaky crust holds a filling of crab meat and cheddar cheese in a quiche-like base, yum! Kris barely says a word as he digs into the Hot Rod Potato, tender potatoes, peppers and a spicy sauce make this one of our favorites. Large slices are served with a generous heap of salad greens with house dressing, the price for all of this is still just 7 bucks.

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We saunter up and down Biddle Ave wandering in and out of boutiques, galleries and shops. Both Sanders and Stroh’s are tempting, it’s Whiskeys on the Water that draws us in. This bar/restaurant has only been open since March but has already developed a loyal following. The original 1924 stone bank building is now an industrial-modern space decorated in brick, metal and reclaimed wood; huge windows bring sunlight into the large space. We sit at the bar and order cocktails, an Old Fashioned for Kris and the house version of a Moscow Mule for me. The after-work crowd begins to drift in, we sip our tasty cocktails as the Olympics are broadcast on flat-screen televisions.  Relaxed and refreshed, it’s time to go home. Good things are happening in Wyandotte, come see for yourself! 

 

 

Ford’s Flora…

10 Aug

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We’re in the smallest of the Pointes, Grosse Pointe Shores, on a piece of land known as Gaukler Pointe, you might know it as the Edsel and Eleanor Ford Estate. We purchased a membership for a small fee that allows us free access to the grounds nearly every day of the year. Each time we visit the landscape changes in appearance; there’s always something different in bloom, roses, daffodils or phlox perfume the air, the sun sits at different angles in the sky, changing the shadows of the trees, the color of the lake. The one constant is the utter beauty of this secluded piece of land. Thanks to Eleanor Ford’s foresight it can be enjoyed by all.

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Public access to Bird Island began this spring. Originally a sandbar in Lake St. Clair, Jens Jensen built a peninsula of land that created a protective cove for Edsel’s boats and served as a habitat for songbirds and wildlife. At Edsel’s request the island was planted with seed-bearing herbaceous shrubs, Elm, Ash, Linden, Crabapple, Dogwood and other berry-producing plants. Now connected to the estate by a bridge, Bird Island adds 3,000 ft to their shoreline. We follow the mulched path that hugs Ford Cove, a few boats float perfectly still in the sheltered water. We pause on the wooden bridge, sailboats dot the horizon, a placard explains the transformation of the island with photos of the flora and fauna found here. Clusters of ripe red berries cover low-growing shrubs, fuzzy, cone-shaped plumes grow on others, we enter an area completely surrounded by trees, we get glimpses of the lake through narrow branches, like peeking through Venetian blinds, the only sound we here is water lapping at the shoreline.

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The trail leads us to an open, grassy area, benches are perched along the shoreline giving us a panoramic view; power boats and jet skis have joined the mix of activity on the lake. Back in the woodlands we enjoy shady areas, a much needed break from the heat of the day. A mass of yellow flowers top tall green stalks, bumble bees and honey bees are enjoying the colorful blooms. The Ford bees are busy making honey, their hives are in a ways from the path, view them from a distance—or with a zoom lens like Kris did. Back in the trails you’d never know you’re just outside a major urban city. Eleanor would often go for walks here, asking to not be disturbed, she valued her privacy. Today we see just one other couple on the trail. 

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We take a break from the grounds and head to the visitors center, we’re having lunch in the Cotswold Cafe. The charming cafe has a greenhouse-style ceiling and wall that looks out onto the patio, furniture is garden-like, the carpet is green–very outdoorsy; the sun shines overhead lighting up the room. We are having the Avocado and Palm Heart Salad: mixed greens, diced avocado, palm hearts, cherry tomatoes, red onion, yellow pepper and red quinoa lightly tossed in a lemon and mint vinaigrette, so refreshing on a warm day. We took the Croque Monsieur, thick slices of toasted white bread, Dearborn ham, Swiss cheese and Dijon mustard topped with a creamy, browned cheese sauce and turned it into a Croque Madame with the addition of a poached egg on top. The sandwich is absolutely delicious, a nice mix of crunch and sauce, tangy and creamy. We have cleaned our plates, let’s get back outside.

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Just outside the visitors center is the Tribute Garden which honors Eleanor Ford with a mix of annuals and perennials. The garden provides color all year long with Liatris, Lupine, Zinnia, Marigolds, Tulips, Phlox, Roses, Columbine, so lovely. A small screened in garden acts as a butterfly house, today it’s teeming with butterflies enjoying Verbena, Zinnia, Coneflower and Salvia. Moving onward we pass the shuttle stop, cross a driveway and walk on the grassy shoreline, sunlight glitters on the water’s surface, the number of boats has doubled while we ate lunch. The landscape and gardens were designed by Jens Jensen, he is best known for his natural landscape design. He preferred open spaces, pathways, native plants and materials. The most prominent feature at the Ford house is its long meadow which is visible from anywhere on the grounds. Extending from the house to the gate lodge, running east to west, the great meadow captures the rising and setting sun. Jensen worked on this landscape from 1926-1932, he combines meadows, woodlands, wetlands and native plants to engage all 5 human senses.

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Water is another element critical to Jensen’s design, the lagoon is a secluded pond, as if we were in the woods and happened upon it, stacked natural rock creates the sides, here we look through and are rewarded with a stunning view of the swimming pool.  The pool is free-form in shape, surrounded by trees, water from Lake St. Clair fills the basin; a docent tells us Eleanor liked it kept at 80 degrees. A waterfall at the end of the pool allows pool water to overflow into the lagoon, at one time the lagoon was open to the lake but was closed for privacy and security. Oh how I’d like to dive in, splash around, take a few laps! 

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Walking away from the pool we enter a more formal-type garden, the Rose Garden. Eleanor loved her roses, Jensen, however, did not like formal gardens, the compromise resulted in a lovely collection of rose bushes. On one end an elevated slate patio with benches gives us an overall view of distinguished beds, each featuring a single color of rose; pink, pale yellow, apricot, cream and white, in the center a fountain, stone frogs wait expectantly in each corner for the water to flow. To the left a fountain built into the wall is also dry today. I turn completely around, my eye travels from the pool to the lake, visible through a frame of trees. Roses smell sweet as we pass on our way to the New Garden.

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In 1939 this space was re-designed by Jensen’s son-in-law Marshall Johnson, here we have straight lines, hedges and a reflection pool, these types of gardens exemplify the Golden Age of Gardening that was popular on large estates from 1880-1940. I like these types of gardens, such a contrast from the natural style, they work well together. Flower Lane is just what it sounds like, a winding gravel path leads us past irregular shaped borders that host a variety of cultivated perennials and shrubs such as delphinium, lupine, veronica, shasta daisies, phlox and daylilies. Edsel and Eleanor chose the plants, white, yellow and blue are the dominant colors; in springtime this area is a mass of Daffodils, Tulips and Hyacinths. The flowers are bordered by overhanging flowering trees, such a sight in May, the grounds are truly beautiful any time of year. After all of this walking, it’s time for a treat.

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Sweeties is located on Kercheval in Grosse Pointe Park, this darling shop sells ice cream, candy and coffee, what else do you need? The mint green and white brick exterior gives way to a natural wood paneled interior; on the right tall shelves hold large jars of “penny” candy. Scoop out your desired amount of Mary Janes, Swedish Fish, Black Jacks or Tootsie Rolls. In the mood for ice cream? The freezer holds about 16 varieties of tasty flavors from Mackinac Island Creamery and organic and vegan selections from Reilly Craft Creamery of Detroit. After a few different sample tastes I choose the coffee chip, such a nice deep coffee flavor and big chunks of dark chocolate, yum. Kris is having the salty caramel, so good! We sit at a table in an area resembling a library, bookshelves run floor to ceiling and are packed with thick volumes, vintage board games and a children’s section complete with tea sets, wooden puzzles and books are all for customer use. On the way out I check out the variety of coffee beans, bulk chocolates, nuts and popcorn. So many things to try, we’ll have to come back often…..

 

 

DETROIT: Cabin Fever…

29 Jun

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Thomas Palmer, a Detroit resident, U.S. Senator, American ambassador to Spain and land owner—farming 640 acres of land that included orchards, cattle and Percheron horses, in what is now Palmer Park, married Elizabeth (Lizzie) Pitts Merrill in 1855. By 1885 Lizzie was looking for a place to escape the traffic, noise and crowds of Detroit. Her husband presented her with plans for a rustic cabin, built to her specifications, on land he owned along Woodward Ave, which at that time was considered out in the country; the cabin would be used  for entertaining and as a summer retreat. The team of George Mason (Masonic Temple) and Zachariah Rice (The Grand Hotel and DYC) designed the cabin which was completed in 1887.

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Nearly 130 years later the cabin still stands on its original spot. Eventually Palmer gifted the land and cabin to the City of Detroit, in 1897 the area was officially designated Palmer Park. Once a year the People for Palmer Park and the City of Detroit open the cabin to the public, today is Log Cabin Day. We follow the sidewalk along Lake Frances, a young girl expertly riding a Penny-farthing (or High Wheeler) passes by. We approach the cabin, volunteers are dressed up in 1880’s clothing, we hear musket blasts coming from the Civil War camp in the distance, the 102nd USCT  history group is putting on a demonstration. A policeman sits atop a beautiful horse, visitors have gathered waiting for their chance to pet the majestic animal. Behind the cabin the Saline Fiddlers Philharmonic play American folk, fiddle and bluegrass tunes as Appalachian step dancers perform on a makeshift stage, these high-schoolers are impressive.

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Walking around the cabin we pause to look at the building, it was constructed with trees harvested from the surrounding forest, awnings are made from split logs. The structure is in need of repair, the fireplace exteriors are shrouded in tarps that have seen better days. Cheery flowers have recently been planted in front, flowering shrubs are in full bloom, members of PFPP have been hard at work on the cabin. Inside, historians dressed in period attire speak about the Palmer family, they tell us about the cabin with its stone fireplaces, pocket doors, wooden floors and the indoor toilette–something that was unheard of in those days. The stairway is central in the house, the woodwork is in remarkably good shape, pretty fancy for a cabin. The home had 21 lovely stained glass windows, volunteers demonstrate the expensive restoration process, the remaining windows are protected by metal screens, a donation jar nearby is stuffed with 1 and 5 dollar bills. In another room the Detroit Unity African-American Quilters show off their handiwork, photographs and postcards cover the walls sharing Detroit history and memories. The American Jewel stove is the highlight of the kitchen, from where I’m standing I can feel cold air seep from under the cellar door. A continuous stream of visitors make their way from the front to the back door.

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Outside, a cast of 7 from Project Daydream is performing Cinderella, Guernsey Dairy is handing out scoops of chocolate and vanilla ice cream, kids and grown-ups are hard at work creating hats out of paper bags, scraps of material, ribbons, feathers and beads for the Mad Hatter contest. We see more members of The Wheelman group wearing vintage clothing and riding antique bikes. CJ Forge Blacksmithing demonstrates the craft of creating hand-forged items. We check out the bright yellow International pick-up truck, cool. The Detroit Mounted Police Unit moved to Palmer Park in 2010, we visit the horses, they seem to appreciate the company, leaning their heads against the fence hoping for a pet. Palmer Park is truly an urban oasis with 296 acres of lawns, historic woodlands, Lake Frances, hiking and biking trails. Be sure and check out all of the activities PFPP offers throughout the year.

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Kuzzo’s Chicken &Waffles is just minutes away, we’ve written about them before, but you can never have too much chicken & waffles. We slip in just as a number of tables leave, good timing. Today’s special is Motor City Blues; a blueberry Belgian waffle served with 3 chicken wings or tenders, we love the tenders. The waffle is delicious, beyond delicious if that’s possible; studded with sweet, juicy blueberries, dusted with powdered sugar and a scoop of butter, drizzled with maple syrup, YUM! The biscuits and gravy are a must; flaky, moist biscuits served with a bowl of creamy sausage gravy……enough said. We still have yet to try one of those fancy layered Kool-aid drinks served up in Mason jars–next time.

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Driving down 8 Mile Rd we notice the sandwich board on the sidewalk for Detroit Vintage, we drive around the block, park in back and stop in for a coffee. The building has been in the owners family since 1956 when it was the Paris Inn restaurant, the current incarnation is a whimsical, eclectic, coffee shop/tea room/espresso bar/gallery/boutique. Attractive displays fill the space; antique, vintage, interesting items are stacked, layered and hung. Seating areas are tucked in among the whimsy. Glass-domed dishes contain Italian creme, lemon pound and triple chocolate cakes, cookies and cupcakes look equally tasty. We make ourselves comfy, drinking iced coffee as we take in strings of white lights, large red stars, clocks, sconces and a bicycle that hangs from the rafters. What an absolutely delightful place.

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