Tag Archives: grosse pointe

Ford’s Flora…

10 Aug

ford 135 (1)

We’re in the smallest of the Pointes, Grosse Pointe Shores, on a piece of land known as Gaukler Pointe, you might know it as the Edsel and Eleanor Ford Estate. We purchased a membership for a small fee that allows us free access to the grounds nearly every day of the year. Each time we visit the landscape changes in appearance; there’s always something different in bloom, roses, daffodils or phlox perfume the air, the sun sits at different angles in the sky, changing the shadows of the trees, the color of the lake. The one constant is the utter beauty of this secluded piece of land. Thanks to Eleanor Ford’s foresight it can be enjoyed by all.

ford 003 (1)

ford 023 (1)ford 036 (1)
ford 085 (1)

Public access to Bird Island began this spring. Originally a sandbar in Lake St. Clair, Jens Jensen built a peninsula of land that created a protective cove for Edsel’s boats and served as a habitat for songbirds and wildlife. At Edsel’s request the island was planted with seed-bearing herbaceous shrubs, Elm, Ash, Linden, Crabapple, Dogwood and other berry-producing plants. Now connected to the estate by a bridge, Bird Island adds 3,000 ft to their shoreline. We follow the mulched path that hugs Ford Cove, a few boats float perfectly still in the sheltered water. We pause on the wooden bridge, sailboats dot the horizon, a placard explains the transformation of the island with photos of the flora and fauna found here. Clusters of ripe red berries cover low-growing shrubs, fuzzy, cone-shaped plumes grow on others, we enter an area completely surrounded by trees, we get glimpses of the lake through narrow branches, like peeking through Venetian blinds, the only sound we here is water lapping at the shoreline.

ford 009 (1)

ford 054 (1)

ford 038 (1)ford 029 (1)

ford 028 (1)

The trail leads us to an open, grassy area, benches are perched along the shoreline giving us a panoramic view; power boats and jet skis have joined the mix of activity on the lake. Back in the woodlands we enjoy shady areas, a much needed break from the heat of the day. A mass of yellow flowers top tall green stalks, bumble bees and honey bees are enjoying the colorful blooms. The Ford bees are busy making honey, their hives are in a ways from the path, view them from a distance—or with a zoom lens like Kris did. Back in the trails you’d never know you’re just outside a major urban city. Eleanor would often go for walks here, asking to not be disturbed, she valued her privacy. Today we see just one other couple on the trail. 

ford 063 (1)

ford 058 (1)ford 061 (1)

We take a break from the grounds and head to the visitors center, we’re having lunch in the Cotswold Cafe. The charming cafe has a greenhouse-style ceiling and wall that looks out onto the patio, furniture is garden-like, the carpet is green–very outdoorsy; the sun shines overhead lighting up the room. We are having the Avocado and Palm Heart Salad: mixed greens, diced avocado, palm hearts, cherry tomatoes, red onion, yellow pepper and red quinoa lightly tossed in a lemon and mint vinaigrette, so refreshing on a warm day. We took the Croque Monsieur, thick slices of toasted white bread, Dearborn ham, Swiss cheese and Dijon mustard topped with a creamy, browned cheese sauce and turned it into a Croque Madame with the addition of a poached egg on top. The sandwich is absolutely delicious, a nice mix of crunch and sauce, tangy and creamy. We have cleaned our plates, let’s get back outside.

ford 070 (1)

ford 078 (1)ford 079 (1)

ford 074 (1)

Just outside the visitors center is the Tribute Garden which honors Eleanor Ford with a mix of annuals and perennials. The garden provides color all year long with Liatris, Lupine, Zinnia, Marigolds, Tulips, Phlox, Roses, Columbine, so lovely. A small screened in garden acts as a butterfly house, today it’s teeming with butterflies enjoying Verbena, Zinnia, Coneflower and Salvia. Moving onward we pass the shuttle stop, cross a driveway and walk on the grassy shoreline, sunlight glitters on the water’s surface, the number of boats has doubled while we ate lunch. The landscape and gardens were designed by Jens Jensen, he is best known for his natural landscape design. He preferred open spaces, pathways, native plants and materials. The most prominent feature at the Ford house is its long meadow which is visible from anywhere on the grounds. Extending from the house to the gate lodge, running east to west, the great meadow captures the rising and setting sun. Jensen worked on this landscape from 1926-1932, he combines meadows, woodlands, wetlands and native plants to engage all 5 human senses.

ford 098 (1)

ford 084 (1)ford 106 (1)

ford 111 (1)

Water is another element critical to Jensen’s design, the lagoon is a secluded pond, as if we were in the woods and happened upon it, stacked natural rock creates the sides, here we look through and are rewarded with a stunning view of the swimming pool.  The pool is free-form in shape, surrounded by trees, water from Lake St. Clair fills the basin; a docent tells us Eleanor liked it kept at 80 degrees. A waterfall at the end of the pool allows pool water to overflow into the lagoon, at one time the lagoon was open to the lake but was closed for privacy and security. Oh how I’d like to dive in, splash around, take a few laps! 

ford 114 (1)

ford 123 (1)

ford 117 (1)

Walking away from the pool we enter a more formal-type garden, the Rose Garden. Eleanor loved her roses, Jensen, however, did not like formal gardens, the compromise resulted in a lovely collection of rose bushes. On one end an elevated slate patio with benches gives us an overall view of distinguished beds, each featuring a single color of rose; pink, pale yellow, apricot, cream and white, in the center a fountain, stone frogs wait expectantly in each corner for the water to flow. To the left a fountain built into the wall is also dry today. I turn completely around, my eye travels from the pool to the lake, visible through a frame of trees. Roses smell sweet as we pass on our way to the New Garden.

ford 131 (1)

ford 147 (1)ford 142 (1)

ford 145 (1)

In 1939 this space was re-designed by Jensen’s son-in-law Marshall Johnson, here we have straight lines, hedges and a reflection pool, these types of gardens exemplify the Golden Age of Gardening that was popular on large estates from 1880-1940. I like these types of gardens, such a contrast from the natural style, they work well together. Flower Lane is just what it sounds like, a winding gravel path leads us past irregular shaped borders that host a variety of cultivated perennials and shrubs such as delphinium, lupine, veronica, shasta daisies, phlox and daylilies. Edsel and Eleanor chose the plants, white, yellow and blue are the dominant colors; in springtime this area is a mass of Daffodils, Tulips and Hyacinths. The flowers are bordered by overhanging flowering trees, such a sight in May, the grounds are truly beautiful any time of year. After all of this walking, it’s time for a treat.

ford 195 (1)

ford 199 (1)

ford 204 (1)

Sweeties is located on Kercheval in Grosse Pointe Park, this darling shop sells ice cream, candy and coffee, what else do you need? The mint green and white brick exterior gives way to a natural wood paneled interior; on the right tall shelves hold large jars of “penny” candy. Scoop out your desired amount of Mary Janes, Swedish Fish, Black Jacks or Tootsie Rolls. In the mood for ice cream? The freezer holds about 16 varieties of tasty flavors from Mackinac Island Creamery and organic and vegan selections from Reilly Craft Creamery of Detroit. After a few different sample tastes I choose the coffee chip, such a nice deep coffee flavor and big chunks of dark chocolate, yum. Kris is having the salty caramel, so good! We sit at a table in an area resembling a library, bookshelves run floor to ceiling and are packed with thick volumes, vintage board games and a children’s section complete with tea sets, wooden puzzles and books are all for customer use. On the way out I check out the variety of coffee beans, bulk chocolates, nuts and popcorn. So many things to try, we’ll have to come back often…..

 

 

GROSSE POINTE: Dinner And A Movie…

23 Feb

gpwm 008 (1)

I love movies. While today’s modern theaters offer perks like reclining seats, cup holders and surround sound, I still prefer watching films in old theaters and unique venues. This evening we are at the Grosse Pointe War Memorial for their Movies on Sunday series, tonight they are showing Alfred Hitchcock’s North By Northwest. First lets talk a little bit about the venue. The Russell A Alger Jr house, also known as The Moorings was built as the family home in 1910. The Italian Renaissance beauty perched above Lake St. Clair was donated to the community in 1949 to serve as a perpetual memorial to the 3,500 Grosse Pointers who served and the 126 who died in WWII. It is also used as a center for educational and charitable activities of the community. Oh and it’s an incredible location for a wedding or party. 

gpwm 019 (1)

gpwm 026 (1)gpwm 054 (1)

gpwm 027 (1)

The addition of the Fries Auditorium and Crystal Ballroom came along in 1962, the ballroom is stunning! From the parking lot we take the portico past the formal garden to the Crystal Ballroom entrance; the large space decorated in grey and silver feels opulent with dazzling crystal chandeliers, highly polished floor, statues and a shiny black baby grand piano. The main ballroom has floor to ceiling windows trimmed in white, Lake St. Clair provides a fantastic backdrop, the parquet floor is perfect for dancing. A stairway leads us down to Fries Auditorium where they are getting ready to start the movie, popcorn scents the air. Patrons are grabbing snacks and beverages before the lights dim, when everyone is seated Travis Wright from WDET’s Culture City introduces the film; there will be a talk-back after the film for anybody who’s interested.

gpwm 028 (1)gpwm 035 (1)

gpwm 029 (1)

We sit in darkness as Hitchcock himself appears on the screen, a North By Northwest poster hangs prominently on the wall behind him; the music has the usual intensity of his films; Cary Grant, Eva Marie Saint and James Mason star. The film begins, Hitchcock makes his candid appearance and we’re off on a wild adventure of kidnapping, mystery, romance and chases. The most famous scenes, the crop dusting and the chase on Mount Rushmore, are just as intense today as they were in 1959. 136 minutes later the lights come back up, time for dinner.

gpwm 037 (1)

gpwm 039 (2)

The Whiskey Six on St. Clair Street in The Village of Grosse Pointe opened last December to much fanfare. The restaurant/bar serves Michigan-made beer and spirits, fine whiskey’s and a full menu of food from appetizers and sandwiches to entrees—and they’re open till midnight on Sunday! The decor is what I would call rustic industrial; the large space is open floor to black ceiling, leaving ducting and wiring exposed. The centerpiece, of course, is the 1928 Studebaker parked on a platform above the bar–it’s sorta the bar’s namesake. Here’s a little bit of the history printed on the drink menu: “It is estimated that 75% of all of the alcohol imported into the US between 1920 and 1933 came through Detroit, mostly by boat. When the lake and river froze, the ‘importers’ turned to mostly six-cylinder Buicks and Studebakers to make the dangerous trek across the frozen or partially frozen river and lake. These vehicles came to be called ‘Whiskey Sixes’.”

gpwm 081 (1)

gpwm 072 (1)

gpwm 067 (1)

The drink menu is huge, I mean pages and pages of whiskey, gin, vodka, rum cordials and cocktails. While Kris studies his whiskey options I check out the food choices. We place our order, we are one of the few tables at this time of night, our window-side table overlooks the now vacant village. First to arrive is the Blanton’s Kris was happy to find on the list of whiskey. Shortly thereafter the crispy rice balls made with Fontina cheese, mushrooms, red pepper and asparagus topped with a dollop of lemon-lime aioli (think  Italian arancini) arrive along with the Prohibition Burger. The burger made with certified Piedmontese beef, cooked to a perfectly pink medium, is topped with creamy blue cheese, caramelized onion and black pepper mayo, it’s delicious. This is the perfect place to stop and grab a late dinner after the Sunday Movie. There’s always something going on in Detroit and the Metro; what a great way to end the weekend!

 

Grosse Pointe Park Farmers Market, The Sprout House, Morning Glory Coffee & Pastries

16 Jun

Image and video hosting by TinyPic

West Park Farmers Market is located in the tiny community of Grosse Pointe Park, and is a fun way to spend a Saturday morning. Colorful umbrellas dot tree-lined Kercheval, they have a bit of everything here, selections change as the season does. Lots of plants for sale; vegetable and flower, gorgeous hanging baskets with flowers cascading down the sides. Produce is limited so early in the summer, but increases as the season progresses. Lots of products to sample, bread, bbq sauce and sweets, it’s all good! Stone birdhouses, jewelry, and fabric crafts too, it changes up a little each Saturday. A DJ on a corner played mellow tunes as we took in artists works, blue sky and a gentle breeze, it was a lovely day to be outside. The cool thing about this market is that it is right in the center of the city, as you browse the vendors you are walking past cute restaurants and shops, they’re always happy to welcome you in. Allow yourself enough time when you come, the market is open from 9:00-1:00, and plan on staying for lunch.

Image and video hosting by TinyPic

Image and video hosting by TinyPic

Image and video hosting by TinyPic

The Sprout House Natural Foods Market is located on the corner of Kercheval and Lakepointe. It is like the old-fashioned corner store gone green. In addition to a wide variety of organic and health food products they also sell ready made food items; from sandwiches and salads to soup, let me tell you everything is incredibly flavorful! Our favorite sandwich is the Southwest Avocado, I’m getting hungry just thinking about it, I have no idea what kind of spices they use that can make an avocado taste so good, but it works. The outdoor tables were occupied so we sat in the front window and ate, overlooking the crowds milling about. The dogs looked like they were having as much fun as the people.

Image and video hosting by TinyPic

Image and video hosting by TinyPic

Our next stop was a little further north on Kercheval in Grosse Pointe Farms. Morning Glory Coffee and Pastries is the latest addition to the city and patrons are giving it a warm welcome. The decor is distinctly European and loiter friendly, both indoor and outdoor seating are available, the weather will guide you. Inside are two sizable glass cases filled to capacity with whimsically decorated cakes sold whole, cupcakes, individual tarts, cookies, eclairs and creme’ brulee’. There’s lots to choose from and everything is made in house. We had a slice of the Chocolate Creamsicle cheesecake; a deliciously creamy cheesecake with a small center of orange flavor running through it, topped off with a chocolate ganache, yum! The beverage menu is large, Kris had espresso and I an iced green tea, both hit the spot. They also serve breakfast and light lunch fare and are awaiting a liquor license, such a lovely place for a light meal or snack, definitely worth seeking out!

Image and video hosting by TinyPic

Image and video hosting by TinyPic

Just outside Detroit, Grosse Pointe refers to a coastal area of Lake St Clair that is made up of five adjacent individual communities. Often referred to as “The Pointes”, all are lovely, studded with with magnificent homes and have a downtown area, each city has it’s own distinct feeling.

Image and video hosting by TinyPic