Tag Archives: Field Trip

Bay City: Time Travel…

14 Oct

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Today we are about an hour and a half north of metro Detroit in the waterside town of Bay City. The annual River Of Time event is taking place this weekend, we’re here to check it out. For three days re-enactors from around the Midwest show up dressed in period costumes to live as people did in earlier times. Spanning 300 years of history, period camps are set up along the bank of the Saginaw River in Veteran’s Memorial Park creating a time-line history. From the Native Americans through the Revolutionary War to Vietnam, we get a glimpse of both everyday life and American history through music, skill demonstrations, church services and skirmishes.

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Making our way to the west side of the river, we park the car on a grassy expanse and walk to the park. The first thing I notice is the amount of white tents scattered throughout, I pick up the scent of logs burning on an open fire, a woman in a hoop dress passes by, a man in a Civil War uniform seems in a hurry to get somewhere; so much going on. Individual camps are roped off, there are no signs or placards with descriptions of the camp or era it represents, just men, women and children going about their business like they would have at the time. It is noon, almost time for the mid-day meal; fires dance under cast iron cookware, steam rises from pots, tables are being set. A costumed player is telling stories to folks gathered around, I see what appears to be ancient medical instruments spread out on a table, by the looks on people’s faces, I’m not so sure I want to hear what he’s saying. A group of men representing the 1st New York Regiment wear Revolutionary War costumes, it’s nearly 80 degrees outside but they don’t seem to mind. An asphalt path leads us through the park, the river is on one side, grass on the other; camps are spread out on both sides. On the left, a huge variety of food covers a table, Indians with face paint and mohawks look anxious to dig in. Every camp has something cooking; kettles rest on metal grates, bread bakes in a clay oven, a deep, oversize cast iron pot is stuffed with simmering meat, potatoes and vegetables, all eyes are focused on the stew.

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A young man stops among the crowd and begins to play his fiddle, a gentleman smoking a pipe taps his foot to the music, a woman in a rocking chair carves something out of bone. The Folk Music Society of Midland plays under a canopy along the Saginaw River, Weeping Willows dot the shoreline, the water is as smooth as glass, the sky flip-flops between powder blue and a grouchy gray. From their hats to their shoes, soldiers look so formal, everything appears authentic, right down to the buckles. A metal worker has built a makeshift chimney, roaring flames heat wrought iron that will be formed into hooks and tools, we all watch with fascination as he works. Many have sat down to take their meal, others have finished and trade lively conversation around the table. The World War I, II and Vietnam camps are expansive; here the tents are green, military vehicles are randomly parked, bed rolls, rifles, helmets and rations are displayed. Off to the side a man is sitting in a foxhole reading a book, he seems happy enough…. Soldiers answer questions, a group of men sporting different uniforms have pulled up chairs and share stories. 

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One thing that becomes clear very early in our visit is how simple, yet difficult, life was. Before there was refrigeration, running water, electricity for goodness sakes; food was prepared as it was needed, washing was done in the river or in a large bowl that was filled with by a pitcher, clothes were cleaned in a tub on a washboard and hung to dry, you had to hunt for meat, grow your vegetables; this is big news to the current generation. The Trombley House is open today, the oldest surviving building in Bay City, it was built about 1836. A crowd has gathered near the Log Cabin, on the porch Abe Lincoln is about to deliver the Gettysburg Address, how cool is that? The Fife and Drum Corps is approaching; fifers, drummers and flag bearers perform authentic songs written before 1800, Sutler’s Row offers goods for sale: animal pelts, antlers, beads, pouches and the like. We continue to zig zag through time; bacon cooks over an open flame, a woman spins wool into yarn, a young girl plays the bagpipes, visitors are walking to the cannon….

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We follow the crowd to find the cannon pointed toward the river, men work together stuffing something down the barrel, when they cover their ears, we cover ours; I jump about a foot in the air when it goes off, Kris just laughs….. I’m glad that’s over. We take a stroll on the River Walk Pier, from here we can see all the activity on both sides of the river, there’s a lot of building happening on the east side, new construction too. As we get back to the park a Colonial skirmish is taking place, it’s very intense, one does not want to get in the way. We move in the opposite direction for one last look around. They say this is Michigan’s largest living history encampment, it is definitely unique, from the people to the cannon and canoe, the costumes, housewares, instruments and campsites, indeed, it is history come alive.

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The sky has returned to a lovely shade of blue, walking back to the car we notice the elevated River Walk, looks like fun. An elegant white crane stands in the shallow water, ducks paddle along at a leisurely pace, the boardwalk leads us to Middle Ground Island. A party is taking place under the pavilion, friends gather on benches in the park, we admire the panoramic view. We make quick work of the walk back, it’s time to eat!

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Kris and I are both fond of restaurants that have been part of a city for generations; Krzysiak’s House on Michigan Ave is just that sort of place. Started in 1979 by husband and wife team Don and Lois they have been serving authentic Polish and traditional American cuisine for decades. So popular, the building has been expanded 5 times; their website states they serve 700-900 customers per day, wow! Walking in the front door we find ourselves in a little retail space selling an assortment of items, the hostess greets us and takes us to a table in the dining section. Krzysiak’s is known for their outstanding buffet, today is Sunday so it is filled with Polish specialties in addition to an assortment of salads, soups, side dishes, desserts; it’s really quite remarkable! As tempting as the buffet is, we order off the menu instead.
As we wait for our meal to arrive we take a look around; hand painted murals cover most walls, one features family members, the cathedral wall reflects photographs taken in Poland, the scenery is quite lovely. Everywhere I look photos and mementos cover the walls, pretty stained-glass windows made specially for Krzysiak’s are aglow in the sunlight; it is apparent the heart and soul of the family has gone into the restaurant. I dig into a bowl of chicken noodle soup, the homemade noodles are outstanding. Huge platters of food follow; the Polish plate comes with Golabki, Pierogi, Polish potatoes (fried with cabbage and other tasty things), Polish sausage and Kraut, you could feed a whole family from this plate alone! The potato pancakes are large and delightful, sour cream is the perfect addition. The food is authentic, made from scratch, hearty and delicious. The experience of eating here is a treat.

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Before we head south we take a drive through downtown, Bay City is definitely on the move, new stuff is happening all over town. We park on Saginaw St and notice a new artisan cheese shop has opened. Artigiano sells cheese, wine and craft beer, not to mention specialty items and condiments from local businesses. The shop adds an urban flair to general feel of Saginaw St, very nice. Across the street we stop in at Brewtopia to get a couple of coffees for the road. Sticking with the urban flair, the shop has exposed brick and a white painted tin ceiling, large windows give it a light and airy feel. Coffee beans are roasted in house, they provide a nice selection of teas, fruit smoothies, muffins, cookies and desserts. At the counter we meet the new owners, friendly and ambitious they are excited about the positive momentum in Bay City; so are we.

DETROIT: A Night At The Redford

7 Oct

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There are four words a person living in the Detroit metro area need never utter: “There’s Nothing To Do”. Sports, we’ve got them; Tigers, Lions, Red Wings, Pistons, hey we even have Roller Derby! There’s the Symphony, Opera, Broadway shows, concerts, festivals, tours. Special events like Dlectricity, Detroit Design Festival and Noel Night attract people from all over. Detroiters’ love films, we have wonderful, unique venues such as New Center Park, The Detroit Film Theatre, Cinema Detroit and The Redford. Any night of the week, 7 days a week, you can enjoy a craft cocktail, pop-up dinner, live Jazz, bicycle tour, gallery opening, Riverwalk, poetry, lecture, you get the idea….. The last week of September had so much going on I couldn’t fit everything into the allotted squares of my calendar, don’t you love it? 

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It’s Saturday evening, we jump in the Jeep and make our way down Grand River. Making a right on Lahser, we quickly scan the street for an open parking space; once parked, we meander into Sweet Potato Sensations, a family run bakery and cafe. Cassandra Thomas began her home business baking and selling sweet potato cookies, 16 years later she opened a storefront on Lahser, the current location is about 5,000 sq ft. The menu has grown to include sweet potato pie, cheesecake, cobbler, ice cream, cupcakes and more. Cassandra’s daughters Espy and Jennifer have joined the family business; it has blossomed. Folks are warmly greeted as they enter the cafe, large refrigerated cases display today’s offerings. Now serving Saturday and Sunday brunch, we were happy to learn we could still order off the menu this evening. With her usual smile, Espy takes our order then disappears back behind the counter. The cafe is busy tonight, the Redford is showing West Side Story, which is where we are headed after dinner. First to arrive is the black eye pea and collard green soup, it’s outstanding; good thing we got a bowl! Served with a chunk of sweet potato corn bread, I could make a meal of this alone. Before we know it, our chicken and sweet potato waffle is set on the table, the combination of fried chicken and spices from the waffle smell wonderful. First thing I do is tear off a piece of waffle, crisp and tender it reminds me of pumpkin pie, the chicken is hot, Kris carefully picks up a piece and manages a hot bite, mmmmmmmm, delicious, he says. From there it is each man for himself, using forks and fingers, we eat and we eat until only a pile of bones remains; we are full, but more than that, we are content.

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Across the street at the Redford, it is nearly show time, the marquee dazzles with its flashing lights, a long line leading to the ticket window remains, I take my place in line as Kris gets some photos. This is no ordinary movie night; along with showing the ever-popular West Side Story, Rita Moreno is making a special appearance before the movie, signing books and posing for pictures at intermission, how cool! For one panicked moment, I wonder if they will sell out before we get our tickets, luckily, that isn’t the case; in all the years we’ve been coming here, I don’t think I have ever seen this many people attend a show. Inside, the 1928 movie house is lovingly cared for, restoration is an ongoing thing, the grand foyer is gorgeous from the elegant chandeliers to the hand painted ceiling and walls. We are relegated to the upper balcony to find an open seat, no worries, there really isn’t a bad seat in the house. From here we have a panoramic view of the house; stars twinkle in the night sky, the Barton theatre organ is belting out tunes, a Japanese garden motif surrounds the stage. It is after 8 pm and folks are still trickling in, the announcer introduces Rita Moreno and the crowd erupts into applause. For the next 15-20 minutes Ms Moreno shares stories of growing up in Puerto Rico, then her move to New York with her mother. Her talents as a singer and actress were recognized at an early age. She told great behind-the-scenes accounts about the making of West Side Story, she had to learn to dance for the film as her  experience was limited to traditional Hispanic dance; she divulged some fascinating stuff, but if you want to more about her relationship with Marlon Brando or Elvis, you’re gonna have to buy the book!

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At intermission, as long lines form for autographs, we dash next door to Motor City Java House to grab some coffee. Our speed and agility get us there ahead of the crowd; I order our drinks and some yummy dessert as Kris nabs us a table. By this time the rush was on, patrons were ordering coffee drinks, tea and dessert, some for here, some to take back to the theatre; our window of time has closed, we finish our carrot cake and we’re outta’ here! Outside the entire block is aglow from the marquee, I love the Redford, each and every time we come here I marvel at its beauty and detail; the wall sconces, stairways, old-fashioned exit signs, painted panels…..sigh…..

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Back in our seats Ms Moreno is again brought onto stage, she is the only Hispanic actress/singer to have won an Oscar, Emmy, Grammy and a Tony. She won the 1961 Oscar for Best Supporting Actress for her role of Anita in West Side Story. Next thing we know, the guys in the projection booth cue up a clip from the Oscars, we see a young Rita accept her award. The volunteers here at the Redford really do an amazing job of running the theatre and hosting special events such as this one, we thank them for that! The lights are dimmed and the curtain goes up, a local dance troupe is performing  “America” from the movie; you know, the one where the girls sing the praises of living in America while the boys defend their homeland of Puerto Rico, it’s definitely one of the more popular production numbers in the film. Girls twirl about the stage in red frilly dresses, guys are decked out in black suits, we all watch with admiration as they leap into the air. The audience shows their appreciation with a long round of applause. Ms Moreno compliments their skills, poses for a few pictures and bids us all farewell. At 82 years old, she still sparkles; she’s vibrant, witty, clever, entertaining and continues to work on new projects.

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Settled into our seats we watch the conclusion of the movie, there are so many wonderful, magnificent, sensational aspects to the film; Jerome Robbin’s spectacular choreography, I am especially fond of the Sharks and Jets numbers (Jet Song, Cool), Leonard Bernstein’s musical score, Steven Sondheim’s lyrics; songs like Maria, Somewhere and Tonight. The 1957 Broadway production marked Sondheim’s Broadway debut–not bad for a beginner. West Side Story was nominated for 11 Academy Awards, it won 10 including Best Picture for 1961. And here it is tonight, in a lovely old theatre in Detroit, star-studded, complete with red carpet.

 

 

 

Roadtrip: M-53ish….

17 Sep

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From now until the white stuff starts falling from the sky, we take advantage of every nice day we get and hit the road. Today is perfect; blue sky, sunny, t-shirt temperature, let’s go! There’s still a lot of country surrounding the big city of Detroit; Kris points the Jeep north toward Imlay City, on the way we’ll stop to check out a unique collection of balloon-tire bicycles, classic cars, toys and lots and lots of old stuff located on the grounds of a quaint make-believe town called Chestnut Hollow. The father and son duo, Jerry and Jerry, have been collecting for over 40 years; when a building could hold no more, they simply built another one. Each unique and old-fashioned looking, they are designated as blacksmith, pool hall, general store, etc. creating their own personal village. There are no official business hours, I get the phone number off their website and give them a call; they say they’ll be there most of the day, we’re welcome to stop by.

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Driving down Bordman Rd we spot the Chestnut Hollow sign, up the driveway a little, we are warned: Beware Of….. the rest is missing, it appears a giant something has taken a bite of the sign, I like a good sense of humor, this is going to be fun. Gravel crunches under the tires, veering right, we spot our hosts, ask where to park and make our introductions. The younger of the Jerry’s will be our tour guide, his father is in the process of mowing a large expanse of land. Stepping inside the first building, we come face to face with a beautiful green, early 1940’s, Ford  sedan delivery. To the right an antique Coke machine is for sale, around the corner from that is a 7-Up machine. Stuff is everywhere; old sleds hang from the ceiling, vintage strollers, car parts and signs fill up the space. A glass case is jam-packed with parts and accessories. Walking over to the building that houses the bicycle collection we pass the Pool Hall; antique stoves and weathered barrels take up residence on the porch, vintage signs are hung on many of the structures, rusty bike frames lay in piles.

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When the door is unlocked, we enter classic bicycle heaven. Wall to wall balloon-tire bikes are laid out in rows, vintage posters and calendars are hung on walls, a traffic light hangs in the corner. Prominently mounted on a shelf above the other two-wheelers is a Bowden Spacelander  in Outer Space Blue; they only made 544 of these fiberglass frame beauties, making them very collectible. One must be conscious of  where one steps, it’s a tight squeeze between Roadmaster, Elgin, Monark, Murray and Columbia bikes, Jerry claims this the largest collection of balloon-tire bikes around, I don’t doubt it. The frames are sturdy looking, they sport features such as front and rear fenders, tanks, skirt guards and large (comfy-looking) seats. Many have springer front-end suspension, head badges are fancy, designs are highly detailed. Kris’s favorite thing is the headlights, some are Deco, others, space-age, all of them are super cool! While wandering I come across an antique cigarette machine; dark wood and mirrored it’s gorgeous, Jerry tells me it is still full of matches, sweet. An airplane hangs above us,  a room to the side has hundreds of tires, bike seats and rims. Here and there we pass once cherished toys, cameras and long-forgotten games.

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The next building seems to specialize in TV and movie memorabilia; autographed photos, a hat from Forbidden Planet, foreign posters and items used in films are proudly displayed. From room to room we admire collections of King Kong pieces, robots and other objects from Lost In Space, lunchboxes, Erector sets, aviation pieces, even a little bit of Abbott and Costello. Back outside the old Ford is sitting in the sun, looks ready for a ride, veteran gas pumps and some old milk cans take us back to another time. It’s impossible to see everything; from funky to fabulous, there’s just so much! We thank our hosts for allowing us to visit, then continue toward Imlay City.

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Seems everybody’s talking about Mike and Matt Romine’s gastro pub called The Mulefoot. It doesn’t get more fresh and local than this; they raise the Mulefoot pigs used in the pork dishes themselves, produce comes from the family garden and nearby farmer’s fields, even the money raised to open the place came directly from community members, how awesome is that? Seems the twin brothers have shared a life-long interest in food, both growing and preparing it. After culinary school then working in some of the finest restaurants in the US and abroad, they returned to their hometown of Imlay City to open a place of their own. The former banquet hall has been transformed into a hip, stylish, yet comfortable space. Old barnwood, and animal skulls remind us we’re in the country, the art work is bold and colorful. The food menu changes frequently in keeping with the seasons, Michigan craft beers and spirits are featured along with about 50 wines.

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It’s Sunday, everything on the brunch menu sounds delicious; Kris picks something sweet, I choose the savory. Our server is friendly and outgoing, he takes the time to explain the restaurant’s farm to table philosophy. I sip on a glass of luscious red wine recommended by the sommelier; now, as fancy as that sounds this is really a very chill, blue-jean friendly place. Our food is brought to the table, the kitchen was nice enough to split both dishes for us…..I love when they do that! I start with the MF Huevos Rancheros; house-made chorizo and beans in a yummy sauce topped with a chunk of bread and a fried egg, it’s sooo good! Make sure you get a little bit of everything on the fork at once for a perfect bite. The french toast, made with homemade bread, of course, is topped with strawberries and whole almonds. Fried in the perfect temperature butter it creates just the right crunch when you bite into it. The strawberries are fresh, not mushy, and lightly sweetened, the almonds nice and crisp. We had a chance to talk with Mike before leaving, his knowledge of food is incredible. From making vinegar from apples to sauerkraut and homemade walnut liquor, his enthusiasm for all things food is contagious!  I’d advise making a reservation, word is getting out……

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We get on old Van Dyke and begin going south, I can’t tell you how many times I’ve driven down this stretch of road since I was born; surprisingly, things haven’t changed that much. In Almont we see an open farm market, Blake’s, and pull into the lot. A large bin in front holds the biggest ears of corn I have ever seen, bushel baskets are filled with ripe, red apples in several varieties, mums and mini pumpkins are piled on a table reminding us Autumn is right around the corner. Following the aroma of donuts being fried, we are drawn inside. The building is fully stocked with fresh peaches, plums, tomatoes, jars of jam and honey; it’s very cute inside. In the distance, hot donuts are calling our names……At the bakery counter we watch as the donut machine is being filled with batter, the batter is then dropped into the hot oil, it travels down the short river of fat where it is then flipped, cooking the other side. Finally the hot bundle of goodness lands in a wire bowl where it will cool. It’s a simple and effective process that leaves one longing for one of life’s tastiest treats: cider mill donuts. Kris and I eat one each, if it hadn’t been for brunch beforehand, there’s no telling how many we may have eaten. The batter has a hint of vanilla, the outside is slightly crunchy, the inside still warm, in other words, perfect! Can’t ask for a better ending to the day.

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FENTON: Daytrippin!

9 Sep

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It’s a hotter than expected September day, a good excuse to escape the city and head north for the day!  We are taking a northwesterly scenic route through the country; roads wind, twist and turn past long-standing barns, fields of corn, old-time churches and historic homes. The mild summer has left the landscape green, horses graze behind split-rail fences, here and there maple leaves are thinking about changing colors, the ride is peaceful and relaxing. We arrive at the Heavenly Scent Herb Farm in Fenton, an unexpected surprise on White Lake Rd. A 1910 barn is painted to look like three European storefronts; the rustic, quaint, interior is filled with lovely things for the home; candles, cement statuary, charming decor items, body care products and spices. Pumpkins and Halloween items are on display. There’s a buzz of activity; chairs and tables are being set up for a wedding that will take place later in the evening. We head outside for a stroll through the gardens, there’s beauty in every direction. Pathways lead us through a series of themed gardens; metal sculptures, ground covers and annuals fill large beds, hanging baskets overflow with pastel-colored flowers. An old shovel has been transformed into a piece of art; a hummingbird design as been laser cut into the rusty metal blade, items on display are available for purchase.

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We find ourselves in a charming mushroom-themed garden, it’s the kind of place I imagine Tinkerbell and her friends would live in. Wandering through a narrow gateway we pass a small pond, wood benches encircle large tree trunks, mounds of Hostas show off their lavendar-colored blooms. Mobiles hang from decorative hooks, climbing vines cover arbors, flowering shrubs and funky metal roses grow side by side. The pergola is quite a sight, a gravel pathway is laid out underneath; purple and white flowers are tucked in among lime green leaves in raised beds that run along each side of the structure. We hear the gentle sound of trickling water, up ahead an elegant fountain serves as a focal point. Enormous dahlias in peach, yellow and pink are stunning, bunches of white alyssum perfume the air, a statue of an angel is nestled among the greenery, sedum are beginning to bloom. It’s worth a drive to just come and see this place.

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We park on Shiawassee Ave in Fenton’s downtown area, there’s a lot of activity going on here these days; new shops and restaurants are joining picturesque neighborhoods in drawing folks to town. We amble down the sidewalk, mature trees cast shadows over manicured lawns, enchanting Victorian homes are decked out with urns, flowerbeds and hanging baskets. Each house is architecturally different, some sport columns, others have turrets or balconies, windows are leaded glass, many exhibit sizable American flags.

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Near the Jeep, a row of cute little shops have open doors, inviting people to take a look inside. La Petite Maison is a pretty, little, home decor store. The space is set up like a home with different rooms; new, old and repurposed items accessorize each room in shabby-chic style. The Iron Grate features home goods such as candles, linens and pillows along with an adorable kids section done up in primary colors. Next door is Fenton’s Open Book, you guessed it, it’s a bookstore and next to that is Sweet Variations chocolate shop. We walk through each shop satisfying our curiosities, its late afternoon, time to catch lunch.

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Fenton Fire Hall on Leroy St is the latest addition to Fenton’s growing restaurant scene. The building has stood on this spot since 1938; behind the building is a park and a waterfall, across the street is the fetching Community Center designed by Eliel Saarinen. Brought to us by the same folks who run Clarkston Union, Union Woodshop and Vinsetta Garage, it’s an extremely popular eating spot, which is why we are having lunch at 3 pm on a Friday. To our relief, we are seated immediately, the place smells wonderful, a mix of wood-fire and meat. The menu offers a nice variety without being overwhelming, we decide pretty quickly. The interior pays homage to the origins of the buildings, much of the stylish decorating features the color red, old hoses make up a light fixture, the firehouse theme is carried out well throughout. It doesn’t take long for our food to arrive, metal baking sheets piled high with food are set down before us, just looking at it makes my mouth water! First up, the Korean Pork Tacos; three Detroit-made flour tortillas are filled with the house pulled pork combined with their own Korean bbq sauce, topped with cilantro-lime slaw, the tacos are outstanding, nice choice Kris! The Gather is a house-made vegan patty, wood-fired veggie goat cheese spread, broccoli sprouts, shitake bacon, all stacked on a house-made bun, it’s really good. Then we come to the fries, freshly hand-cut and perfectly deep-fried they are wonderful as is, dipping them in the Fire Hall mayo, takes them up to a whole other level.  When we are finished, we walk up to the roof-top deck strung with lights overhead, you can eat up here, have a drink at the bar, shoot a game of pool or just have a seat and overlook the park. In the stairwell, black and white photos of Fenton’s crew of firefighters hang on the walls, a nice tribute. The lower level has a cozy lounge area with original wood paneling, tables line the wall of roll-up doors, funky red upholstered barstools are pulled up to the bar.

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Just outside is the original pump house, today it serves as an ice cream stand: Pumphouse Custard. What makes this unique is the house-made ice creams, custards and sorbets are made with liquid nitrogen… really! The list of flavors is long: Faygo Rock n Rye, CEO Stout, 24 Carrot Cake, Blue Moon, Gimme S’more, well, you get the idea. You can get it in a cup, cone, sundae, malt or shake. After many samples and much deliberation, Kris chooses the honey cinnamon flavor to have as a malt and I try the Strawberry Basil Bash…. tasty!? Umbrella’d tables with milk crate legs are set up on the patio, eat there or go for a stroll like we are. We walk across the bridge to the park, metal sculptures and colorful potted plants dot the landscape, ducks float in the stream, a photographer is busy taking senior pictures for a group of girls. Yep, it certainly is a nice set up they have here.

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Back on Holly road we pass a sign with an arrow directing us to the Great Lakes National Cemetery, we make the turn to check it out. Off Belford Rd we spot the stone wall and avenue of flags; American flags as far as the eye can see. Turning into the cemetery we are taken aback by the rows of white headstones. Open to the public during daylight hours, we realize we don’t have much time as dusk is beginning to fall. We drive as far as the main road will take us, the landscape is one of rolling hills and a lake, 544.3 acres in all. Burials began in 2005, by 2013 there were over 16,000 interments; any member of the armed forces of the United States who dies in active duty, or  discharged veterans, are eligible to be buried here. A public information center is located about midway into the cemetery, specific gravesites can be found using an automated gravesite locator kiosk.

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We get out of the car and begin to walk around, it’s beautiful, solemn, peaceful; benches overlook the lake, ducks, swans and other waterfowl are having conversation. Rows of above ground columbariums are near the water, we read the names of those who have passed on. Meandering on, we pass hundreds of gravesites, all branches of the armed forces are represented, as are wars ranging from WWII, the Gulf War and Afghanistan, along with Korea and Vietnam. The oldest birth year I spotted was 1911; many of the deceased were moved here from another place when this cemetery opened. They say they average 10 burials a day, which surprised us. One feels very patriotic walking these grounds, feelings of both gratitude and sadness fill my heart. 

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OHIO: Put-IN-Bay Part II

9 Jun

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We have finished lunch, with a bag of chocolate and a hot cup of coffee we continue our journey on South Bass Island; time to check out downtown. Back on Catawba Street, Kris points our trusty little green cart towards the business district; most of the tourists and summer residents will not arrive until Saturday, there are no crowds and getting around is a breeze. Cafe’s and bars are prevalent, patios are decked out with pots filled with colorful flowers, patrons linger over ice-cold beer at the Put-In-Bay Brewing Company. Buildings are a mix of Victorian and modern structures, souvenir t-shirts and hats hang on racks outside storefronts, a tiki bar complete with sand is doing a good business this afternoon.

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Delaware Ave serves as main street; boutiques, restaurants and bars facing the harbor give visitors an amazing water view. The first thing I notice when we make the turn is the line of golf carts parked along the curb, ours blends in with the other rentals, many independently owned carts are customized to the owners liking. Walking down the street, each establishment we pass has some variety of live music; a row of artificial Palm trees decorate a patio, tourists can indulge in ice cream and pizza. The Round House Bar is intriguing, we have to poke our heads in to check it out; opened in 1873 as the Columbia Restaurant, it remains an island favorite. Built of wood, it is all original except for the interior floor and front porch; inside a red, white and blue canopy is suspended from the ceiling, the round bar sits at the far end of the space, lovely wood moldings still surround the windows and doors, the neon “Whiskey” light above the front door is cool–clearly the ‘chicken patio’ is a new addition. The waterfront is active, a series of construction projects are in the works, the Jet Express has just delivered another group of folks to the island; yes, the summer season has begun!

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With time left before our ferry leaves, Kris is taking the scenic route back; after passing the excitement on the waterfront he turns on to Bay View, the scenery is gorgeous. On the left, a large estate features an elegant yellow house with a three-story tower overlooking the smallest of the Great Lakes. Built in the 1800’s, the Doller House belonged to Valentine Doller, PIB’s wealthiest citizen, it is now home to Put-In-Bay Winery; a glass of wine would be perfect about now. Making our way to the back of the house, we enter the sales and tasting room. Glass in hand we have a seat at one of the tables that sit on the front lawn, we sip our wine and watch the boats, aaahhh, this is the life.

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The rest of the drive takes us through the residential area; tiny cottages are nestled next to modern vacation homes with private beach fronts. Fishing is popular, charter fishing boats do a good business at PIB. The island offers golf, hiking trails, biplane rides, helicopter tours and para-sailing.We find ourselves back where we started, turn in the golf cart and wait to board the ferry; the group headed back to the mainland is small. Back at Catawba the line of cars heading to the island is super long, cars are turned off, people stand near their vehicles taking cold drinks from coolers, talking to others while they wait. We are headed south then east on 163 along the coastline.

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 Sitting in Sandusky Bay, off the coast of Marblehead Peninsula is Johnson’s Island; a causeway takes us to the island for a $2.00 fee. Driving around, we come across a group of homes surrounding a cove; perched high above the water they are expansive, elaborate winding staircases lead from backyard to marina below. Continuing our exploration we spot an old cemetery; a large sign explains that Johnson’s Island was a Confederate Prisoner of War Depot in 1861. This is actually a Confederate cemetery holding the remains of more than 200 men who were imprisoned on the island. The lawn is freshly mowed, slender white headstones form long straight rows, a black iron fence runs the perimeter of the cemetery. We walk over to the statue of a Confederate soldier atop a pedestal, the sun is low in the sky, the statue casts a long shadow across the open gate, a banner reads: Confederate Soldiers 1861-1912. From reading I learn the first prisoners arrived here in April of 1862, captured at battlefields such as Fort Henry and Fort Donelson, they came from the states of Tennessee, North Carolina, Alabama and Mississippi. In 1864 rations were cut, the prison was overcrowded, in closed in September of 1865; this is considered Ohio’s most significant Civil War site.

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We are back in the car and crossing Sandusky Bay, so far our journey has led us over bridges and causeways crossing bays and lakes; we are not done…. This time we pay the .50 cent toll for the pleasure of driving on yet another causeway: Cedar Point Road; the homes are amazing, as is the lake view. Back on Route 6 we hug the shoreline through tiny beach towns, when we reach Vermilion we stop for a late dinner. I can’t tell you how many times we have passed The Old Prague restaurant, it just so happens it was never at meal time, that is until tonight. Inside the door we are welcomed and seated at a table near the window; I am extremely hungry and thirsty, our server recommends a Primator Premium Dark, a Czech dark lager, how can I go wrong? After quickly scanning the menu and placing our order we watch as heaping plates of food arrive at nearby tables, the place  has the feel of an old-fashioned family restaurant, servers are on first name basis with customers. First to arrive is the sampler plate: breaded  sauerkraut balls, deep-fried slices of meatloaf, cheese sticks, fried potatoes, applesauce and a horseradish-type sauce; every single thing is delicious! The chicken paprikash and dumplings is outstanding, the chicken is moist and just falls apart, the sauce, a creamy goodness, the dumplings, some of the best we’ve ever had. We are still a good hour or more from Cleveland (via the scenic route) where we will be staying with a friend for the next couple of days. The remainder of the ride on the Lake Erie Circle Tour is an old familiar one for us, but one we enjoy each and every time.

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MILFORD: Fun In The Sun

19 May

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Michiganders are a tough breed; a 30 degree temperature change in twelve hours is hardly worth noteworthy, our tank tops hang next to wool sweaters and our sandals are parked next to our insulated boots in the closet. We stock up on sunscreen before the last remnants of snow have disappeared. When those first warm days arrive we burst from our cocoons and head outdoors to play in the sunshine! Surrounded by lakes and rivers, our recreational opportunities are endless. Southeast Michigan is home to the Huron-Clinton Metropolitan Authority (HCMA), a regional park district that encompasses Wayne, Oakland, Macomb, Washtenaw and Livingston counties. Thirteen metroparks cover nearly 25,000 acres of parkland along the Huron and Clinton Rivers providing year-round activities; hike/bike trails, beaches, swimming, boating, cross-country skiing, golf and of course, picnicking.

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Today we are visiting Kensington Metropark in Milford, one of the largest of the HCMA, it has 4,481 acres of wooded, hilly terrain surrounding Kent Lake. First stop, the Farm Center; here we meet farm animals and experience rural life through a 150-year old barn, exhibits, field crops and poultry house. The first pen we approach is filled with goats; moms with youngsters and newborns are drawing aaawwws from visitors, adorable in black and white coats they seem to enjoy themselves as they climb on rocks and chase each other around, the littlest ones stick close to mom. Around the corner sheep graze, babies call after their mothers, adventurous ones come right up to the fence and enjoy a good scratch from friendly humans. The brown Swiss Cows are so pretty with their dense fur and fluffy eyelashes; they come right over for a pet on the head. Pink pigs are laying in the dirt, one is pressed against the side of the pen seeking shade on this extraordinarily warm May day. Horses graze in the fields, geese wander freely, miniature donkey’s are adorable; they too appear gentle and like interacting with people, I wonder if they make a good pet…….A covered area is home to a variety of goats and lambs, it is lunchtime; while the bigger ones are satisfied with a bale of straw, little ones are seeking out their mothers. We pop into the barn and are delighted by the sight of a pile of tiny piglets; just a few days old they are snuggled close together under a light to keep them warm as mom watches over them nearby. Upstairs we find exhibits featuring farm equipment and tools, placards explain what everything is and how it is used.

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We drive over to the Nature Center and park the Jeep, many of the hiking trails start from here. We begin on the Deer Run Trail, clumps of bright yellow wild flowers bloom alongside the gravel trail, many of the trees remain leafless. A boardwalk takes us over a marsh, the path continues through both field and forest, puddles are leftover from the recent heavy rain. A Cardinal serenades us, Kris spots him in a tree and snaps a picture, wildflowers with pale blue petals are lovely.

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We switch from one trail to another; the Aspen leads us to the Wildwing, which encircles Wildwing lake. There is a great deal of activity on this trail, here folks hold birdseed steadily in the palm of their hand, tiny birds flutter from trees to the food, thrilling the feeder and onlookers alike. This trail is quite hilly, Trillium are beginning to bloom; for most of the way we have a nice view of the lake, there is a look-out on one side. As we near the far end we take notice of an island covered in tall trees; the trees themselves are filled with nesting Herons, a rookery. I have never seen so many herons nested this closely together; Kris uses the camera to get a better look. The large birds are two distinct varieties; one is white, the other, almost black, parents take turns leaving the nest to gather food, it is an awesome sight. We near the park road, the trail ends and a boardwalk begins; wispy clouds dot the blue sky, birds chirp from weeds in the lake, here and there we spot box turtles. We reach the end, time to get some lunch!

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Kris drives us into downtown Milford, we are famished; on the right side of the street a sign duplicating a hamburger sticks out from a building, there is parking right in front, how can we resist? The place is called The Burger Joint; inside, a menu is posted on the wall near the counter, we make our selections, pay the cashier and take a seat. The dining area is filled with round tables grouped around a fireplace; decorated in bright red, gold, green and stainless, it has a casual feel. Our food arrives, everything looks good; our 1/4 lb burger is cooked perfectly, topped with lettuce, tomato, onion, pickles, ketchup and mustard served on a brioche bun, it is delicious. The Southwest Chili Cheese dog is tasty; a black Angus all beef frank is split, grilled and smothered with black bean chili, cheddar cheese sauce, onions and deep fried jalapenos–yum! Everybody knows french fries are a hamburger’s best friend; hand-cut and twice fried in canola oil, these are outstanding.

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The Village of Milford is quite charming, there is an old section and a new; making our way down Main Street toward the newer area,we notice The Milford House has a take-out window serving ice cream. We did walk for a couple of hours today………Both of us order malts, double chocolate for me and caramel, made with caribou ice cream for Kris. Guernsey ice cream, and flavorful  add-ins make for a decadent treat. Sipping as we walk, we cross the street, stroll over to the waterfall and sit and finish our malts. The heat of the sun feels good, the faint scent of flowering trees is carried on the breeze; these are the kinds of days we live for.

DETROIT: Something Old Something New….

21 Apr

 

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We start our fourth year by going back to where we began (more or less) with a visit to Historic Fort Wayne.  Twice a year they host a Flea Market in the Visitors Center gym, the grounds are also open to the public and tours are available, it’s a fascinating way to spend the day. You never know what you might find at a flea market, that’s part of the excitement of going. The gym is transformed into a bargain hunters paradise, rows of folding tables create aisle ways the length of the room, items are stacked on the floor and tabletops, an American flag is draped from the rafters. Crates of vintage record albums, children’s games, dishes and glassware are among the many items for sale. Antique trunks and suitcases have been re-purposed into tables, vintage insulated ice cream carriers are out of the ordinary. Through an open doorway we find ourselves in another room, clothing, doilies and jewelry are plentiful, I am taken with jewelry boxes that open from a simple rectangle into an elaborate display with tops that go up, drawers that open and compartments that unfold. We take one more walk through to be sure we haven’t missed anything then make our way outdoors. 

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The original 96 acres where the star fort and many buildings remain is steeped in history going back to about 1000 AD when 19 Native American burial mounds were present in the area. One burial mound remains, when it was excavated in the early 20th century, human remains dating back over 900 years were discovered, today the area is fenced off but you can still have a look at it. In the War of 1812 Detroit had been captured by the British Army and held for over a year–the only major American city to have this distinction. The US government realized Detroit had no counterpart to British Fort Malden down river at Amherstburg Ontario to resist a British attack on American soil, the Army chose this site, the narrowest point of the Detroit River to build Fort Wayne. Construction began in 1842 and was completed in 1848, it was named in honor of Gen. “Mad Anthony Wayne”, a hero of the American Revolution. In 1861, after the attack on Fort Sumter, President Abraham Lincoln asked for 75,000 troops from the northern Union states, two weeks later the Michigan 1st Volunteer Infantry Regiment was mustered into federal service at Fort Wayne.

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We begin to walk the grounds, starting with the section closest to Jefferson, we pass the Post Theatre built in 1939, a guard-house and a giant bell. On the left is the Tuskegee Airmen Museum housed in a former residence, the door is locked so we move on. A row of non-commissioned officers houses still stands, single residences and duplexes built from 1904 to 1939, houses are on a slight rise from the sidewalk, it must have been lovely. Further on, huge storage buildings seem to have been maintained and are still in use, army green tanks are parked off to one side. The door to the guard-house is open, the floor is wood, a stove was used for heat, jail cells are tiny, cots for the sick fill a small space. A row of Victorian houses line the next street over, a the Post Commanders residence has been restored to its original wood exterior.  The trees are still bare, the grass just beginning to turn green, the abandonment is unnerving; random panes of glass are missing, I imagine the inside to be laden with spider webs, roofs have deteriorated to a weave like pattern of shingles and rafters, I feel as if we have stumbled into a ghost town. Climbing a large hill we have a panoramic view of the grounds and the Detroit River, the riverfront parade ground is now used for soccer games, nets are in place the grass is well maintained. Making our way to the river we have a spectacular view of downtown and the Ambassador Bridge, the river sparkles in the spring sunlight, old concrete is piled along the shoreline, Canada is just a stone’s throw away. Retracing our steps we circle an old storage building on the other side of the hill, it seems it is still in use as a storage facility, everything around her looks really, really old. 

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The barracks were constructed between 1842-49 and are said to be one of the best examples of Federal-style architecture outside the seaboard states. Exterior walls are rough-hewn blocks of limestone that came from Kelly’s Island in Ohio. The interior is set up with tables and chairs today for some type of meeting, upstairs we find the sleeping area complete with bunks, comfortable is NOT a word I would use to describe the sleeping arrangements. Just outside to the right is the Powder Magazine building, it has an arched ceiling and displays showing us what it looked like back in the day. A dry moat surrounds the star fort itself, originally constructed of earth and wood, the fortifications were rebuilt in masonry during the Civil War. We enter a long brick hall through an open doorway, this leads us to the fort itself, we walk up a couple of stairs into darkness, it feels really damp, water is puddled on the concrete floor. Light sneaks through narrow slits intended for attack on the enemy, the fort has never mounted cannons. We feel our way around, larger windows allow us a better view of which way to walk, we travel down another walkway and enter another area of the fort, once again we traverse the few steps into the building. Wrought iron hardware hangs on unbelievably thick wood doors, they did  everything they could to keep the bad guys out. It’s hard to believe this building still exists, thankfully it was dedicated as a military museum in 1950, otherwise it may not be here.

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Of the original 96 acres, 83 still belong to Fort Wayne, the rest belongs to the Army Core of Engineers as a boatyard. The fort was added to the National Register of Historical Places in 1971, it served as an Army base for 125 years. Most people probably do not think of Detroit as a military city, that just goes to show you what an amazing place it has always been.

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I check my watch and am glad to see we still have time to catch brunch at Detroit’s newest restaurant, Zenith. Robert and Melissa Jasper moved to Detroit from the East Coast to open their unique, quirky restaurant on the main floor of the Fisher Building. We walk through the Fisher to the restaurant entrance, one foot in the door we know we are going to love this place! To the left is a small city-scape rising from the floor, the space is huge, 8,ooo sq ft, there’s another 8,000 sq ft on the basement level too, along with the original safe from the bank that originally occupied the space in 1928 and a small banquet room. We are greeted at the door and told we can sit wherever we want, that’s a tough decision in a place this cool. We settle on a table central to everything and begin checking out the menu, the selections all sound incredible. After we place our order we are free to roam around; the pieces they have amassed through the years are awesome; statues of jungle animals, beer displays, original funky artwork, advertisements for household items, food and auto-related products. There’s a fabulous lounge area in the back that puts me in the mind of the 50’s era Cuban style; rattan furniture, exotic lamps, tropical flowers–it’s fantastic! The tiki bar itself is just waiting for the liquor license to arrive to get into full swing, it will be a great place to come and have a cocktail. The original integrity of the building remains, columns have been boxed in, walls and surfaces are painted in bright green and blue, everywhere you look, there’s something to look at.

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Our food arrives, we dig in with enthusiasm, we are splitting the Passion Fruit Pound Cake French Toast (I kid you not!) and the Poutine Deluxe, my mouth is watering as I write this….The french toast is utterly delicious, served with a buttermilk cream sauce it is just the right amount of sweetness. On the other hand the poutine is a savory mix of french fries, scrambled eggs, cotija cheese, hollandaise sauce, 4-pepper gravy and crumbled bacon, alright, so it’s not low in fat, for something this good I’m willing to put in a little extra work-out time.  As we savor our brunch I continue to notice things, like the planters playing host to doll heads, the giant Calypso sign above the kitchen, the Lone Ranger and fun window displays featuring great items from the 40’s and 50’s. The food is a fusion of Southern and Mexican style, with so many interesting things on the menu to try, we’ll definitely be back. So there you have it, from one of Detroit’s oldest places to one of its newest, its been another great day in the city !!

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Clawson: Let’s Go Shopping!!

14 Apr

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All around Metro Detroit you will find quaint little villages, historic cities and hip downtowns. Each  one a little different from the other, it’s fun to check them out and see what they have to offer.Today we are visiting Clawson, just 2.2 square miles in size, downtown can be found at the intersection of 14 Mile Rd and Main (aka Livernois). 

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We begin our visit with a stop on Rochester Rd, this is where Michigan’s largest retail candy store, Doc’s Sweets resides. Nothing fancy on the outside, the inside is a virtual wonderland of candy, they have everything here, it even smells sweet! Easter displays are front and center, chocolate bunnies, candy eggs and Peeps in every color of the rainbow await their place in your Easter basket. Plywood shelving units divide the space into wide aisles, Jelly Belly and M&M’s have huge display cases that dispense the flavor and color candy of your choice. Old-fashioned treats like those pastel colored candy buttons stuck to strips of paper bring back childhood memories as do Slo Poke, Now & Later, Zots and Laffy Taffy. Do you like Gummi Bears? How about a gummi worm, frog, shark or turtle? Licorice comes in strings, wheels and snaps, Scooby Doo, Mickey Mouse and Star Wars figures are filled with candy; for fans of chewing gum they sell Razzles, Chiclets and Fruit Stripe. Do you remember Sixlets? Not only are they available individually, like many of the items here, they can also be purchased in bulk. Employees are friendly and helpful, you can’t help feeling happy yourself surrounded by all this sweetness.

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Magic anyone? Wunderground Magic Shop on Main St is a fun place to visit even if you can’t pull a rabbit out of a hat. Wall to wall and floor to tin ceiling the space is filled with books, card tricks, magic wands, supplies and accessories for magicians of every skill level. Looking around we notice playing cards clinging to the ceiling overhead, ventriloquist puppets look ready for conversation, novelties, pranks and gag gifts make us laugh out loud. Chatting with the man behind the counter we learn the ceiling is original, the second floor of the building was originally the Ambassador Ballroom. Wednesday nights were rolling skating nights at the Ballroom, it was so popular the owner built a separate roller rink across the street in 1941.

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Across 14 Mile Rd is what used to be the Ambassador Roller Rink, a Clawson landmark for over 60 years, the building still retains the original wood floor, hockey scoreboard and over 300 pairs of roller skates. In 2006, husband and wife team Stephen and Mary Liz, opened one of the coolest stores around, Leon & Lulu in the 15,000 sq ft space. Referred to as a ‘lifestyle store’, to me it is shopping heaven. Old and new, quirky and classy, unique and classic, the variety of items and styles seems endless. Easter decor items greet us at the front of the store, vintage roller skates are dressed up with sequins on a nearby shelf, antique glass bottles from Detroit sit atop a table. Freshly popped popcorn is being kept warm in a red cart, a young woman wearing skates offers us a beverage then rolls off. Many things vie for my attention at the same time; the open ceiling shows off its wood beams, unique light fixtures glow from above, funky artwork hangs on walls. Kris and I begin roaming the store together but soon we have split off in different directions, I always have an idea of where he’s at from the sound of the camera as he snaps pictures. I take my time browsing, I am a sucker for handbags and kitchen do-dads. Kris spies an awesome vintage score keeping machine out of a bowling alley–sweet!

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Vignettes of couches, chairs and tables are beautifully laid out, I cannot resist trying a few of the pieces. Discarded items like metal doorplates, teacups and spoons have been reused to create light fixtures. I meet up with Kris and we walk around again showing each other the pieces we like best. I have been here on several occasions for special events, usually charity fundraisers, there’s always food and drink and you’re guaranteed a good time. The owners are extremely generous, last year alone they hosted 64 events, 51 of them benefiting local charities. Every time I come, the store has different merchandise, making it fun to explore. I recently learned Leon & Lulu will soon have a neighbor, the owners have acquired the old Clawson Theatre to be used as additional retail space and a bakery/cafe. Like the roller rink the theatre was built in 1941, movies were shown until 1962; like most small town theatres the building was used for other purposes and then sat vacant. To me the most exciting part of the deal is the plan to replace the original marquee to make it look like a classic downtown movie theatre again, it will add so much charm to the streetscape.

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Walking east down 14 Mile Rd we notice and old record shop, Flipside Records. Doing business here since 1983 the store sells new and used vinyl, CD’s, DVD’s, video game systems, vintage stereo equipment, posters and t-shirts. We love to browse shops that sell vintage anything, record stores always have great things to look at and listen to. T-shirts hang from the drop ceiling, like items are grouped into sections, I see my first Iggy Pop bobblehead, Kris is leafing through old albums, some of them have awesome cover art. It has been a while since I have seen stacks of 45’s, of course Elvis takes up a fair amount of space. Vintage record players make me yearn for the days when things were simple and real; you actually held the arm on the record player and placed the needle on the vinyl, sound came out of speakers instead of tiny little earbuds attached to an iPhone, ahhh, the good old days! 

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We come to a Japanese grocery store called Noble Fish, having heard only good things about their sushi we decide to give it a try. The small store has a huge selection of grocery items such as sauces, oils, rice, Sake, beer and snacks along with Japanese gifts and kitchen goods. Both of us enjoy looking at the brightly colored packages, sometimes wondering what it is, or what one does with Gingko nuts or a can of Quail eggs. Now, Pocky we know, but here in addition to chocolate and strawberry we can try almond crush. Coolers along the side of the store hold pre-made sushi boxes, fresh fish and multi-color rice cakes. All the way to the back we find the sushi counter; we fill out the order sheet, take a seat and wait for our food. 5 stools are pulled up to a counter, there are probably another 5 tables in the restaurant space, each seating two people, to say it is small is an understatement. Sushi specials are handwritten on sheets of paper and taped to the walls, be sure and look them over before placing your order. A cart holds a thermos of hot green tea and pitchers of cold water, cups and glasses are available for you to help yourself. Our sushi is delivered to our table, it looks and tastes delicious, prices are reasonable and the rolls are nice sized. A line of people has formed to place orders, as soon as we are finished we leave to make room for someone else. We take one more walk down the rows of items, certain there is nothing we need for home we head over to the register. Even Japanese grocery stores have impulse items at the check-out counter, Kris has his eye on a chocolate cookie-looking thing, the clerk tells us it is mochi filled with red bean paste, the things we thought were chocolate sprinkles are actually roasted sesame seeds, what the heck……You know, it wasn’t bad.

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DETROIT: Film Fun

7 Apr

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The list of things to see, places to eat and activities to do continues to grow in Detroit. Tonight we are dining at the recently opened Grille Midtown on Woodward in Midtown. With a little bit of luck we score a parking space in front of the restaurant, Friday evening diners are beginning to filter in. The interior is quite attractive; brick walls are painted in a silvery grey, artist renderings of vintage GM concept cars are framed and hang on the walls. We follow the hostess to our seats passing vintage automotive grills mounted to the wall; nearest our table one from a Ford Econoline and another from a Lincoln Continental, both circa 1960’s. Cool car stuff is found throughout the space.

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We start with a Caprese Salad; tomatoes, prosciutto, basil and mozzarella drizzled with olive oil and a balsamic reduction, very tasty. The Smokehouse burger is a thick prime ground beef patty served on a housemade brioche bun, topped with crispy applewood smoked bacon, house bbq sauce, melted cheddar and onion strings, yum! The burger comes with gourmet fries and a McClure’s pickle. Adjacent to the Grille is the Garden Theater, designed as a movie house by C Howard Crane, it opened in 1912 and showed films until 1949. Having sat empty and unused for the last 20 years the theater has been brought back to life. We poked our heads in to have a look…….we have got to see a show here.

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Tonight Cinema Detroit is showing The Grand Budapest Hotel. Starting out as the Burton International High School, the building is nearly 100 years old, the original auditorium had all of the seats and a projection booth (built in 1924) when the Burton Theatre took over the building. Previously known as Cass City Cinema, Paula and Tim Guthat now operate Cinema Detroit at The Burton. Movie enthusiasts themselves, both Paula and Tom blog about movies. Showing contemporary, indie, cult and classic movies, the screen in theater 1 is equipped with a cinema server and NEC digital camera DCI compliant projector to enable the showing of the latest movies from Hollywood and independent producers. Tonight there is an added attraction, Angela Foster, local pastry chef and proprietor of Coffee and (_____) is preparing Courtesans au chocolat just like the ones in the movie. 

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We arrive about a half hour before the movie is scheduled to begin, parking is easy because they have their own (monitored) lot. Everything about this place is unique, we walk toward the building, a small flashing LED sign reads ‘theater’, we follow a walkway on the side of the building, then follow the next flashing sign to the entry door. Inside a pair of lines have formed, one to purchase tickets and snacks, the other to purchase the courtesans au chocolat. I take my place in line to purchase tickets, it looks like the show may be sold out, I want to make sure we get our seats. Once our coats have been placed to secure our seats we join the pastry line. Silver trays of courtesans sit atop a small table, the pastries are beautiful; made from profiterole batter they are filled with chocolate custard, held together with colorful glazes and topped with a chocolate covered coffee bean, they’re as delicious as they look! Before the movie begins Angela has sold out. If you’d like to try some of her wonderful baked goods contact her by email; watch for the re-opening of her shop on Jefferson and Chalmers June 1st.

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With a little time left before we need to take our seats, we check out some of the building, antique projectors and film equipment are cool to look at. A second theater is located on the lower level, patrons have begun to arrive for the show. Back up the stairs we settle in to watch the movie, the auditorium is quaint and comfortable, there isn’t a single open seat. The film is visually stunning, the story charming, funny, sweet.  The Grand Budapest Hotel runs through Thursday April 10th, click on the link above for details.

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We end our evening with a stop at 3rd Street Bar for a nightcap. Not too noisy or too crowded we take a table near the bar, Kris orders a Canadian Club and Diet Coke, it’s a Founders Porter for me. This place always has a cozy feel, we sip on our drinks and talk about the evening, we have checked another new place off our list, there are still so many more to try……………

DETROIT: Once Upon A Time……

17 Mar

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Have you ever been to the Thanksgiving Parade in downtown Detroit? If you live in the Metro Detroit area, chances are you have at least watched it on television; floats, marching bands, balloons all making their way down Woodward Ave, viewers anxiously awaiting the moment when Santa arrives. You can’t help but smile, everybody seems to be having such a grand time, no matter what the thermometer says. Thanks to The Parade Company you can take a behind-the-scenes tour of their enchanting paradeland, floats old and new all within arm’s reach. Group tours (10 or more) are made by reservation, since there are only two of us we are joining a Girl Scout troop for our journey through 200,000 sq ft of parade history and magic.

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We make our way to Huber Street and enter the driveway of what used to be the expansive Chrysler Lynch Road Assembly Plant. There is great history in the building alone, designed by Albert Kahn (really) and built in the late 20’s, it sat at the epicenter of Chrysler’s auto manufacturing domain in Detroit. On or within a stones throw of Lynch were two foundries, an axle plant, forge, marshaling center and transport facility, all owned by Chrysler.  In close proximity to Dodge main, Jefferson avenue, Mound Road Engine and Dodge Truck, imagine the beehive of activity. Even the little known Dual-Ghia, preferred by the likes of Dean Martin, Frank Sinatra and Lucille Ball, was assembled right around the corner near Grinell and Van Dyke. At one time the Lynch road plant employed over 12,000 , everything from Desoto, Dodge and Plymouth to military vehicles and parts of the Manhattan Project were built here. Most renowned for its contribution to the Muscle car era; Lynch turned out many a Road Runner, Super Bee, Charger, GTX, R/T and Superbird during its heyday. You can bet a few neighbor’s were awakened by the sounds of a 440 Six pack or 426 Hemi getting wrung out by an employee. Unfortunately, after over 50 years of production the plant became obsolete, automobiles have not been built here since the early 1980’s. Make no mistake, this plant was a major part of Detroit’s manufacturing history.

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 Our guide, Steve, introduces himself, goes over a few rules and the tour begins. A bright purple wall showcases photos of Grand Marshalls through the years; most have something to do with Michigan, Thomas Hearns, Anita Baker, Ernie Harwell and Aretha Franklin. Others such as Mickey Mouse, Lassie, Big Bird and Jessica Simpson are a few of the exceptions. We enter Studio A, this is where floats are designed and built, vibrant colors cover the walls, newspaper articles on the parade are proudly displayed. We have our first encounter with giant paper mache heads; Tom Selleck, Bo Schembechler, Sparky Anderson and Magic Johnson. We are surrounded by work spaces; a metal shop, wood shop and a station filled with enormous pieces of styrofoam. Volunteers are already busy at work creating figures for the 2014 parade. Plywood shelves hold heads of sports figures wearing baseball hats, renderings of floats show the design process from beginning to end. This former factory spreads out as far as the eye can see, bicycles and scooters are often used as a means of transportation from one end to another. 

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We get our first up close view of a float, grown-ups are just as excited as the scouts, everyone wants their picture taken in front of their favorite. We learn floats are made to be pushed, pulled or self-propelled; the Wizard of Oz is made up of several sections, we are able to peek underneath and see the automobile chassis it rides on, this is so cool! It’s hard to believe how detailed everything is, from faces to flowers it’s all beautiful. The Parade Company has built floats for such things as the Indy 500, Miracle Mile Parade, even Disney, the craftsmanship is amazing. In case you ever have a need for a float, keep in mind you can rent one for your own special occasion…… One area holds pieces of floats that have been disassembled; animals, flowers, cupcakes, pancakes and a miniature Scott Fountain all wait their turn to ride in the parade again. Small push floats representing Chevrolet automobiles are parked to one side. Crossing from Studio A to Studio B  we get a glimpse of the area where the balloons are stored. Every Thanksgiving morning at 6am they are filled and come to life; only one has ever escaped–that would be Chilly Willy who decided to head south one year. Fortunately he was recovered in Canada at Point Pelee.

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Studio B is the storage area, think of it as an enchanted kingdom straight out of a fairy tale. From the Turkey Trot float to castles, gardens, ice cream and candy, I just want to climb aboard and play. Each float is a different scene, all are assured to make you feel happy. The girls are giddy, each points out something different; then it happens–we come face to face with the old paper mache pirate heads, there are tiny shrieks and gasps, they’re kinda scary sitting there in the dark. Once assured the pirates pose no danger, we move along through floats bearing Christmas trees, elves, toys and snow, sponsored by companies such as Ford, Compuware and Quicken Loans. 

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Proceeding through the maze of floats we are coming to the end of the tour, there it is, Santa’s sleigh and nine little reindeer. I can’t tell you how many times Kris and I have awaited that sight, standing somewhere on Woodward freezing, but unwilling to leave until Santa has made his appearance. It looks so much larger here, though tempting to climb aboard the sleigh, I decide against it. This is the only parade company to design, build and store floats in the same location. Costumes are designed and manufactured here too, they have over 3,000 of them! It’s kind of quiet here today, not a lot of activity in March, but come August volunteers will work around the clock to have everything ready for the 2014 America’s Thanksgiving Parade.

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All of that walking has given us an appetite, good thing we know a place to catch lunch not far from here. Marcus Hamburgers has been at this McNichol’s location since 1929. Charles Marcus opened his doors during The Great Depression with the idea of making burgers more affordable during a difficult time. He invented an all-steak burger, rectangular shaped, that fit in a hot dog bun. He built a cast iron grill that still sits in the middle of the diner nestled between the horse shoe shaped counters. My parents used to live in the neighborhood and frequented the diner often. It doesn’t look much different today that it did back then, still serving up those famous burgers that were so popular with the local factory workers back in Detroit’s heyday. We take a seat at the counter and order up burgers and fries. Before long plates of burgers with cheese, chili, lettuce and tomato are set down before us along with bowls of finely chopped onion, relish and bottles of mustard and ketchup. As we eat, customers come and go, carry-out orders are placed and picked up, people have been eating here for over 85 years. This area of the city is nearly forgotten these days, but it’s comforting to know some things haven’t changed.

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