Tag Archives: Bay City MI

Bay City: Time Travel…

14 Oct

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Today we are about an hour and a half north of metro Detroit in the waterside town of Bay City. The annual River Of Time event is taking place this weekend, we’re here to check it out. For three days re-enactors from around the Midwest show up dressed in period costumes to live as people did in earlier times. Spanning 300 years of history, period camps are set up along the bank of the Saginaw River in Veteran’s Memorial Park creating a time-line history. From the Native Americans through the Revolutionary War to Vietnam, we get a glimpse of both everyday life and American history through music, skill demonstrations, church services and skirmishes.

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Making our way to the west side of the river, we park the car on a grassy expanse and walk to the park. The first thing I notice is the amount of white tents scattered throughout, I pick up the scent of logs burning on an open fire, a woman in a hoop dress passes by, a man in a Civil War uniform seems in a hurry to get somewhere; so much going on. Individual camps are roped off, there are no signs or placards with descriptions of the camp or era it represents, just men, women and children going about their business like they would have at the time. It is noon, almost time for the mid-day meal; fires dance under cast iron cookware, steam rises from pots, tables are being set. A costumed player is telling stories to folks gathered around, I see what appears to be ancient medical instruments spread out on a table, by the looks on people’s faces, I’m not so sure I want to hear what he’s saying. A group of men representing the 1st New York Regiment wear Revolutionary War costumes, it’s nearly 80 degrees outside but they don’t seem to mind. An asphalt path leads us through the park, the river is on one side, grass on the other; camps are spread out on both sides. On the left, a huge variety of food covers a table, Indians with face paint and mohawks look anxious to dig in. Every camp has something cooking; kettles rest on metal grates, bread bakes in a clay oven, a deep, oversize cast iron pot is stuffed with simmering meat, potatoes and vegetables, all eyes are focused on the stew.

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A young man stops among the crowd and begins to play his fiddle, a gentleman smoking a pipe taps his foot to the music, a woman in a rocking chair carves something out of bone. The Folk Music Society of Midland plays under a canopy along the Saginaw River, Weeping Willows dot the shoreline, the water is as smooth as glass, the sky flip-flops between powder blue and a grouchy gray. From their hats to their shoes, soldiers look so formal, everything appears authentic, right down to the buckles. A metal worker has built a makeshift chimney, roaring flames heat wrought iron that will be formed into hooks and tools, we all watch with fascination as he works. Many have sat down to take their meal, others have finished and trade lively conversation around the table. The World War I, II and Vietnam camps are expansive; here the tents are green, military vehicles are randomly parked, bed rolls, rifles, helmets and rations are displayed. Off to the side a man is sitting in a foxhole reading a book, he seems happy enough…. Soldiers answer questions, a group of men sporting different uniforms have pulled up chairs and share stories. 

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One thing that becomes clear very early in our visit is how simple, yet difficult, life was. Before there was refrigeration, running water, electricity for goodness sakes; food was prepared as it was needed, washing was done in the river or in a large bowl that was filled with by a pitcher, clothes were cleaned in a tub on a washboard and hung to dry, you had to hunt for meat, grow your vegetables; this is big news to the current generation. The Trombley House is open today, the oldest surviving building in Bay City, it was built about 1836. A crowd has gathered near the Log Cabin, on the porch Abe Lincoln is about to deliver the Gettysburg Address, how cool is that? The Fife and Drum Corps is approaching; fifers, drummers and flag bearers perform authentic songs written before 1800, Sutler’s Row offers goods for sale: animal pelts, antlers, beads, pouches and the like. We continue to zig zag through time; bacon cooks over an open flame, a woman spins wool into yarn, a young girl plays the bagpipes, visitors are walking to the cannon….

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We follow the crowd to find the cannon pointed toward the river, men work together stuffing something down the barrel, when they cover their ears, we cover ours; I jump about a foot in the air when it goes off, Kris just laughs….. I’m glad that’s over. We take a stroll on the River Walk Pier, from here we can see all the activity on both sides of the river, there’s a lot of building happening on the east side, new construction too. As we get back to the park a Colonial skirmish is taking place, it’s very intense, one does not want to get in the way. We move in the opposite direction for one last look around. They say this is Michigan’s largest living history encampment, it is definitely unique, from the people to the cannon and canoe, the costumes, housewares, instruments and campsites, indeed, it is history come alive.

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The sky has returned to a lovely shade of blue, walking back to the car we notice the elevated River Walk, looks like fun. An elegant white crane stands in the shallow water, ducks paddle along at a leisurely pace, the boardwalk leads us to Middle Ground Island. A party is taking place under the pavilion, friends gather on benches in the park, we admire the panoramic view. We make quick work of the walk back, it’s time to eat!

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Kris and I are both fond of restaurants that have been part of a city for generations; Krzysiak’s House on Michigan Ave is just that sort of place. Started in 1979 by husband and wife team Don and Lois they have been serving authentic Polish and traditional American cuisine for decades. So popular, the building has been expanded 5 times; their website states they serve 700-900 customers per day, wow! Walking in the front door we find ourselves in a little retail space selling an assortment of items, the hostess greets us and takes us to a table in the dining section. Krzysiak’s is known for their outstanding buffet, today is Sunday so it is filled with Polish specialties in addition to an assortment of salads, soups, side dishes, desserts; it’s really quite remarkable! As tempting as the buffet is, we order off the menu instead.
As we wait for our meal to arrive we take a look around; hand painted murals cover most walls, one features family members, the cathedral wall reflects photographs taken in Poland, the scenery is quite lovely. Everywhere I look photos and mementos cover the walls, pretty stained-glass windows made specially for Krzysiak’s are aglow in the sunlight; it is apparent the heart and soul of the family has gone into the restaurant. I dig into a bowl of chicken noodle soup, the homemade noodles are outstanding. Huge platters of food follow; the Polish plate comes with Golabki, Pierogi, Polish potatoes (fried with cabbage and other tasty things), Polish sausage and Kraut, you could feed a whole family from this plate alone! The potato pancakes are large and delightful, sour cream is the perfect addition. The food is authentic, made from scratch, hearty and delicious. The experience of eating here is a treat.

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Before we head south we take a drive through downtown, Bay City is definitely on the move, new stuff is happening all over town. We park on Saginaw St and notice a new artisan cheese shop has opened. Artigiano sells cheese, wine and craft beer, not to mention specialty items and condiments from local businesses. The shop adds an urban flair to general feel of Saginaw St, very nice. Across the street we stop in at Brewtopia to get a couple of coffees for the road. Sticking with the urban flair, the shop has exposed brick and a white painted tin ceiling, large windows give it a light and airy feel. Coffee beans are roasted in house, they provide a nice selection of teas, fruit smoothies, muffins, cookies and desserts. At the counter we meet the new owners, friendly and ambitious they are excited about the positive momentum in Bay City; so are we.

Bay City: Part II

23 Jun

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On our way to the bed and breakfast, we take a detour along the Saginaw River in search of the permanent mooring site of the USS Edson. I read that the destroyer had arrived in Bay City and was to open as the Saginaw Valley Naval Ship Museum in May. We continue to follow the river, just as we are about to give up, the enormous ship comes into view; at an overall length of 418 ft, it is quite a sight. A trailer sits off to the side, it’s early evening, we hope there’s still time to get a tour. Inside we are greeted warmly by volunteers, told we can start our tour immediately, we pay the admission and we are off. As we approach the destroyer I am taken aback by its size, our guide  is knowledgeable and friendly, he rattles off facts and figures effortlessly, here are a few; the USS Edson  is a Forrest Sherman-Class destroyer, 45 ft beam, 22 ft draught, 418 ft overall length. Commissioned in 1958, earned a reputation as a Top Gun ship, nicknamed “The Destroyer” and “The Grey Ghost of the Vietnamese Coast” as a member of the US Pacific Fleet, decommissioned in 1988.

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We go inside the ship, everything is painted the same shade of grey, hallways are narrow, the low ceiling is thick with wiring. We peek inside a series of different rooms, in some, walls are covered in nautical charts, in others bunks hang from chains and are stacked three high, officers had it better, one bed and their own bathroom. Everywhere I look I see switches, dials, gauges and knobs. As we walk our guide tells us stories about the Edson and the men who temporarily called the ship home. They had everything they needed; a barbershop, doctor, dentist, they could buy a candy bar and mail letters. We enter the galley area, there are maybe a dozen booths where the men would take their meals, with a crew of 17 officers and 218 men, they had to eat in shifts. We go down to the engine room where the 70,000 horsepower Worthington steam turbines are located, these monsters are capable of powering this massive ship to nearly 50 miles per hour, Wow, can’t imagine how loud it must have been down there, not to mention the heat. The pilot house is huge, we peer out the windshield at the Saginaw River, passing boats blow their horns and passengers wave as they pass. The Saginaw valley was home to many shipyards, the former Defoe Shipbuilding Company built many ships for the US Navy, making Bay City a perfect home for the USS Edson.

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We make our way back downtown to Populace Cafe on Washington Ave, time for a coffee break. Opened in 2012 the original owner ran the cafe, the wholesale business and most importantly roasted all the coffee. Though he still owns and runs Populace Coffee Company he sold the cafe to his barista, Lindsay, and the place is thriving. The decor is an eclectic mix of vintage and modern, chalkboard menus hang on the wall in pretty vintage frames. They have the usual espresso and coffee drinks you’d expect to find, but what really sets the shop apart are Lindsay’s homemade syrups; vanilla, dark chocolate and 3, yes I said 3, kinds of caramel! Kris had an iced coffee with the vanilla and loved it, unable to decide between the dark chocolate and the salty caramel, she made me a latte with both, yum! They also have a nice selection of teas and some tasty looking baked goods. Heck, we’d come to Bay City just for the coffee!

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At last we arrive at the Historic Webster House where we will be spending the night; built by Judge Thomas Webster in 1886 the 4,750 sq. ft. home is a lovely example of Queen Anne architecture. We are immediately greeted by innkeepers Frank and Gail, we walk through to the breakfast room where Frank points out a batch of freshly baked peanut butter chocolate chip cookies. The home is gorgeous; stained glass windows, polished hardwood floors, ornately carved wood trim and moldings, it is completely furnished in Victorian period pieces. Gail leads us to the stairway, she pauses at a table holding a platter of cheese and crackers, I catch the fragrance of red wine before I see the decanter and matching glasses, I love this place already! We ascend the steps up to the second floor where a guest refrigerator is stocked with soft drinks and more wine, Gail takes us into our room, it is splendid. The room is distinctly shaped, one wall is a series of large windows; a small table and two chairs are placed against a window. The bed is higher than a standard bed, the blanket is fluffed, it looks extremely comfortable. We have a fireplace and a small flat screen TV, the bathroom is roomy, I wish we were staying all weekend…… We help ourselves to a glass of wine, unpack a few things and get ourselves situated. If you’re looking for some luxe accommodations in Bay City, give this place a try!

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The Webster House is located in the Center Avenue Historic District, in 2011 the district was expanded to include 875 structures in a variety of styles from Gothic Revival and Italianate to Richardson Romanesque and Arts and Crafts. As we walk we pass grand manor homes, keep in mind this neighborhood was where industrialists, lumbermen and ship builders dwelled.  It is a perfect evening; water splashes in concrete fountains, Irises are blooming, lilacs perfume the air. The grass is deep green and lush, long walks lead to front porches bearing cement lions or gargoyles. Huge urns filled with annuals add a splash of color, ivy climbs the fireplace of a stately Tudor. There are also a number of “kit homes”, the Alladin and Lewis & Liberty Companies pioneered the manufacture of kit homes right here in Bay City. We arrive at a quaint little park; in a pond, water streams up from a whale and a dolphin, they look as though they have been entertaining children for decades. We take Center Street back to the bed and breakfast, have to freshen up for dinner.

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Everybody we talk to in Bay City tells us to have dinner at Old City Hall; as you may have guessed the building, opened in the late 1890’s was the city’s first city hall. Back in the logging days this area was known as “Hell’s Half Mile” for all of the rough activities that took place in the local saloons and brothels that stretched this section of road, eventually it forced the relocation on city hall. Today the restaurant looks like something you’d find in Birmingham or Ferndale, exposed brick walls, funky light fixtures made from empty wine and liquor bottles and a diverse menu. We begin our meal with the Thai lettuce wraps, a tasty blend of chicken, cashews and veggies smothered in a mild Thai sauce spooned into crisp romaine lettuce leaves, delicious. Our entrée of shrimp pad Thai arrived in a large bowl and smelled wonderful. A combination of shrimp, tofu, bean sprouts, egg and crushed peanuts the sauce was sweet and spicy, scrumptious.

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After dinner we walk down to the water front, the temperature has dropped quickly, we can see our breath when we speak, ah, Michigan in May! Lights across the river reflect on the still waters, pretty, a large white sculpture lights up Wenonah Park, the Delta College Planetarium looks super cool at night. The cold night air sends us back to the bar at Old City Hall; with 150 wines from around the globe and 23 beers on tap there is much to choose from. We sip our drinks and relax, it has been a fun and busy day.