Tag Archives: Farms

Michigan: Thumbin’

4 Jan

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 Since we’re stuck in a deep freeze right now, let us take you back to a warm, sunny September day in Michigan’s thumb…It’s the end of summer, sunshine and warm temperatures suggest otherwise; it’s a perfect day for a road trip in the country. Heading north we drive past picturesque farms; cornstalks have been picked clean, cows and horses graze under a powder blue sky. Located in the northwest region of the thumb, the city of Gagetown has an architectural gem known as the Thumb Octagon Barn. This historic structure was built in 1924 by a Mr James Purdy, when he was traveling out west he had seen similar barns in Iowa, when he arrived home he hired local builders George and John Munro to construct the barn. George and John consulted with the local mathematics teacher to help them with the calculations needed to build an octagon-shaped building. The barn is just beautiful; painted white with deep green roofs, it’s quite a sight! Each of the 8 sides measures 42′ 6″ and is 24′ high, it has a 3-stage roof, the first level is the longest and sports a dormer on each of the 8 sections, each dormer has a 9-lite window, the second level has more windows and a much shorter roof leading to the third level, the cupola, where we have more 9-lite windows; there are 288 individual window panes in the barn roof. Evidence of a lightning rod system still exists.

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Walking toward the barn we notice a tour has just begun, we join the others and are brought up to speed. The interior is quite spectacular in its own octagon way; you can see all the way to the top, sunlight filtering in from all those windows, narrow ladders are built into the structure, boxed-in ducts make up the ventilation system, the circular track over the loft area is for the hay car system. The ground floor of the barn is a poured cement foundation 4′ high that supports a 20′ high timber-framed wall. All of the timbers came from on-site, the land was dense with Tamarack trees, the Munro brothers cut the trees into timbers and used them to build the barn. Mr Purdy owned a lumberyard in Gagetown which provided the rest of the wood. The perimeter of the barn on the lower level is original, the silo is gone, the old tack room is now the welcome center. They have some great photographs of the barn when it was new and what it looked like when the Friends Of The Thumb Octagon Barn took it over. You know the story, the property had gone into foreclosure in 1990, the Michigan DNR bought the property from the bank to be incorporated into the Gagetown State Game Area. The buildings were in such bad shape they likely would have to be demolished. Local citizens stepped in, formed the “Friends” and saved the Purdy family homestead. The DNR allowed the friends to have all of the buildings and 10 acres of land.

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Our guide points out notable parts of the structure, he tells us stories about Mr Purdy and what Gagetown was like in the late 19-teens and 20’s. I won’t bore you with a lot information but I do want to share this: James Purdy joined his father at the Bank of P.C. Purdy and Son at the age of 21, James went on to become the bank president; his bank was 1 of only 2 banks in the state of Michigan to remain solvent during the Great Depression. Afterwards Purdy met with other bankers and formulated a plan where the government would insure the investors money, supported by President Franklin Roosevelt, the FDIC was born. Moving on. The Octagon Barn is now an agricultural museum; artifacts, farm equipment, butter churns, and milk separators are on display, oh look, there’s a crate from Stroh’s Ice Cream. There’s a nice saddle in the stables, the wooden model of the barn is amazing.

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We move on to the house, it was actually built before the barn; the Purdy’s moved into their 15-room, Craftsman-style bungalow in 1922. Our guide takes us through the rooms, the master bedroom is on the first floor and has its own attached bathroom. I really like the natural stone fireplace in the family room, the Craftsman style really shines in this area; thick wooden beams on the ceiling, book cases that flank the fireplace, wide wood frames around the windows, the french doors that lead to the dining room. A showcase holds dozens of Mrs Purdy’s diaries, she documented her life from 1895-1954. Her grandson preserved, then donated them to the “Friends”; they were helpful during the restoration. The kitchen has a built-in ice box and a big blue stove, the pantry holds spices and staples every household needs. Upstairs there are 7 bedrooms, each has a transom window, there is a full unfinished attic. There’s a porch on every side of the house except the south side. The large, covered front porch hosted many dances back in the day. 

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We follow the brick-pillard porte-cochere out to the garage, a blue car bears a Dodge Brothers emblem. Mr Purdy built his own powerhouse on the property, nobody is sure of the exact date. The 12×20 ft ornate brick building has been restored, the 32-volt DC Delco light system allowed the Mr Purdy to be self-reliant by providing electricity for his personal needs, he joined the Detroit Edison grid in 1938. The Purdy’s sold the farm in 1942 and moved back to the city of Gagetown. We are told this is the largest wood-structure octagon barn in the United States, it really is impressive, come up and see it sometime.

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We drive northwest past fields of windmills, acres of crops and yellow patches of ragweed, reaching Caseville in time for a late lunch. Thumb Brewery on Pine Street is the perfect place for dining Al fresco. The patio is full so we grab a table on the porch, having eaten here several times we know what we’re going to order, all I have to do is check out the beer menu. We’re ready when the waitress arrives, she returns quickly with an oatmeal stout for me and a hard cider for Kris… that really hits the spot. The BBQ Chicken flatbread has shredded chicken, bacon, yellow peppers, onions, cheddar-jack and a spicy BBQ sauce on a crisp flatbread–a great combination of flavors. We take our time eating, we have no schedule, it feels good to relax.

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In Michigan you are never far from a big, beautiful body of blue water, in this case it’s the Caseville Harbor on the east shore of Saginaw Bay. The Caseville Pier extends 1800 ft. out into the bay, it’s gorgeous! Boats enter the bay through the mouth of the Pigeon River, there’s a steady stream of boating traffic this afternoon. We walk to the end of the pier. The surface of the water is sparkling like diamonds, wispy clouds paint the sky, fishermen head out to try their luck, sailboats glide by, to the right we see a sandy beach. Are you feeling warmer yet? I will leave you now with that picture in your mind, you’re welcome. 

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OHIO: Walnut Creek

13 Jan

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Traveling during the holidays we find everywhere we go, big cities or small towns, buildings, homes, cafes and shops are lavishly decorated in holiday style. This year we begin our adventure in Holmes County Ohio, home to a large Amish settlement spread out among quaint little villages with names like Berlin, Walnut Creek, Charm and Sugar Creek; Ohio has the largest Amish population in the world. A drive on scenic backroads dotted with Amish homes, farms and picturesque scenery is the perfect way to wind down after the excitement of Christmas.

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We land in Berlin, have a late lunch at Boyd and Wurthum then head over to the Berlin Village Antique Mall, this place is huge. Here we find a large array of kitchen items from cookie jars, salt and pepper shakers and glasses to canning jars in blue, red and gold. A tall cabinet holds old automotive items; oil cans, license plates and vendor signs. Shelves are filled with beautiful colored glass and figurines; if you need a lamp they have dozens to choose from. The antique window frames are attractive, retro-fitted with metal designs they’d look right at home in my garden. Vintage board games by Ideal look familiar. We come across a few old television sets, how did we ever get by watching TV on such a small screen?

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Next door we pop into the Berlin Village Gift Barn, it’s a giant, fancy barn filled with lovely things to decorate your home or cottage. In addition to shelves of merchandise, areas are set up like rooms, my favorite was the cozy living room complete with brick fireplace, knotty pine floors, comfy couches and plenty of pillows–gorgeous. There’s an abundance of accessories like clocks, wine racks, stoppers and serving pieces. We stop in at Heini’s Cheese Chalet, it’s almost closing time, so we have to move quickly. If you like cheese, this is the place to be; rows of refrigerated cases offer you a world of varieties from Asiago, Swiss, Mozzarella, Gorgonzola, Colby, Marble–well, you get the idea. You can choose from smoked or traditional, the best part? You can try ’em all!

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We go east out of Berlin to Walnut Creek, we’re staying at the Wallhouse Hotel; 6 stories of upscale, modern elegance smack-dab in the middle of farm country. As we step foot in the lobby the towering white Christmas tree steals my attention, behind it a lime green wall, how about the sparkly black floor, it that granite? Checked in we take the elevator to our room, very attractive in shades of gray and a touch of lime green; we’ll sleep in luxury tonight on our pillow-top mattress. There’s a kitchenette and seating area, we even have a private balcony. As we head out for dinner we check out the rest of the place; there’s an indoor saltwater pool on the lower level. On the opposite side of the lobby we find a seating area surrounding a fireplace, bright blue sequined pillows rest on white leather couches; the dining room is dark and still, pots of coffee and fresh-baked cookies are waiting for guests.

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It’s a short drive to Der Durchman where we are having an authentic Amish dinner. On any given day you will find both locals and out-of-town visitors dining on platters of chicken, ham and roast beef along with fresh vegetables, homemade side dishes and hot biscuits. A wall of windows curves around the vast dining room, from this hilltop location they say there’s a 5-mile panoramic view of Goose Bottom Valley and the surrounding farmsteads, unfortunately for us night has fallen and all we see is darkness. Our dinner is delicious; juicy broasted chicken, homemade egg noodles and stuffing with gravy. When we’ve finished we head back to the room for some rest and relaxation.

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In the morning we dine on farm-fresh eggs, crisp bacon,  biscuits and gravy and fruit; they put out quite a spread here in the hotel. Out the window the sun shines in a powder blue sky, we watch cows head out to pasture, what a serene way to start the day. After check out Kris takes us on a leisurely tour of the area, everywhere I look is picture post-card perfect. The terrain a patchwork of gentle rolling hills; houses reside on hilltops, farms sprout out of valleys, fields have been turned over, they will lay dormant until spring. The grass is still green, cows and horses amble through fenced in fields eating as they go. Majestic horses pull Amish buggies, passengers are bundled in blankets, I love the clip-clop sound of the horses. 

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Walnut Creek has a tiny business district we’re going to explore, Coblenz Chocolate Company is family owned and operated; caramel is their specialty. The shop is beautiful inside; tin ceiling, dark woods, Christmas trees and garlands. Tables hold stacks of boxed candy already wearing ribbons and bows. What’s your pleasure? Swiss-style truffles, Milk, dark, nuts, caramel, it’s a chocolate lovers paradise. You can even watch it being made! I’m getting some dark chocolate caramels to take home. We browse through tiny shops ending up at a lovely Victorian store known as Carlisle Gifts. A grand curving staircase connects the first and second floor, huge chandeliers hang from the open ceiling. The store is divided into sections by the type of item, for example clothing is in one area, candles another, they offer quilts, greeting cards, purses by Vera Bradley, Annaleece Jewelry, Republic of Tea, bringing a little bit of city to the country.

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There’s nothing quite like the gentleness of Amish country; the blend of agriculture, cheese making and hardwood furniture. Everything here is done the old-fashioned way, by hand and in time. Visiting is a nice reminder for us to slow down and enjoy the simple things.