Archive | Road Trips RSS feed for this section

Bay City: Time Travel…

14 Oct

time 037 (1)

Today we are about an hour and a half north of metro Detroit in the waterside town of Bay City. The annual River Of Time event is taking place this weekend, we’re here to check it out. For three days re-enactors from around the Midwest show up dressed in period costumes to live as people did in earlier times. Spanning 300 years of history, period camps are set up along the bank of the Saginaw River in Veteran’s Memorial Park creating a time-line history. From the Native Americans through the Revolutionary War to Vietnam, we get a glimpse of both everyday life and American history through music, skill demonstrations, church services and skirmishes.

time 069 (1)

time 047 (1)

time 017 (1)

Making our way to the west side of the river, we park the car on a grassy expanse and walk to the park. The first thing I notice is the amount of white tents scattered throughout, I pick up the scent of logs burning on an open fire, a woman in a hoop dress passes by, a man in a Civil War uniform seems in a hurry to get somewhere; so much going on. Individual camps are roped off, there are no signs or placards with descriptions of the camp or era it represents, just men, women and children going about their business like they would have at the time. It is noon, almost time for the mid-day meal; fires dance under cast iron cookware, steam rises from pots, tables are being set. A costumed player is telling stories to folks gathered around, I see what appears to be ancient medical instruments spread out on a table, by the looks on people’s faces, I’m not so sure I want to hear what he’s saying. A group of men representing the 1st New York Regiment wear Revolutionary War costumes, it’s nearly 80 degrees outside but they don’t seem to mind. An asphalt path leads us through the park, the river is on one side, grass on the other; camps are spread out on both sides. On the left, a huge variety of food covers a table, Indians with face paint and mohawks look anxious to dig in. Every camp has something cooking; kettles rest on metal grates, bread bakes in a clay oven, a deep, oversize cast iron pot is stuffed with simmering meat, potatoes and vegetables, all eyes are focused on the stew.

time 019 (1)

time 052 (1)

time 024 (1)

time 025 (1)

A young man stops among the crowd and begins to play his fiddle, a gentleman smoking a pipe taps his foot to the music, a woman in a rocking chair carves something out of bone. The Folk Music Society of Midland plays under a canopy along the Saginaw River, Weeping Willows dot the shoreline, the water is as smooth as glass, the sky flip-flops between powder blue and a grouchy gray. From their hats to their shoes, soldiers look so formal, everything appears authentic, right down to the buckles. A metal worker has built a makeshift chimney, roaring flames heat wrought iron that will be formed into hooks and tools, we all watch with fascination as he works. Many have sat down to take their meal, others have finished and trade lively conversation around the table. The World War I, II and Vietnam camps are expansive; here the tents are green, military vehicles are randomly parked, bed rolls, rifles, helmets and rations are displayed. Off to the side a man is sitting in a foxhole reading a book, he seems happy enough…. Soldiers answer questions, a group of men sporting different uniforms have pulled up chairs and share stories. 

time 087 (1)

time 108 (1)

time 113 (1)time 035 (1)

time 084 (1)

One thing that becomes clear very early in our visit is how simple, yet difficult, life was. Before there was refrigeration, running water, electricity for goodness sakes; food was prepared as it was needed, washing was done in the river or in a large bowl that was filled with by a pitcher, clothes were cleaned in a tub on a washboard and hung to dry, you had to hunt for meat, grow your vegetables; this is big news to the current generation. The Trombley House is open today, the oldest surviving building in Bay City, it was built about 1836. A crowd has gathered near the Log Cabin, on the porch Abe Lincoln is about to deliver the Gettysburg Address, how cool is that? The Fife and Drum Corps is approaching; fifers, drummers and flag bearers perform authentic songs written before 1800, Sutler’s Row offers goods for sale: animal pelts, antlers, beads, pouches and the like. We continue to zig zag through time; bacon cooks over an open flame, a woman spins wool into yarn, a young girl plays the bagpipes, visitors are walking to the cannon….

time 062 (1)

time 102 (1)

time 150 (1)

We follow the crowd to find the cannon pointed toward the river, men work together stuffing something down the barrel, when they cover their ears, we cover ours; I jump about a foot in the air when it goes off, Kris just laughs….. I’m glad that’s over. We take a stroll on the River Walk Pier, from here we can see all the activity on both sides of the river, there’s a lot of building happening on the east side, new construction too. As we get back to the park a Colonial skirmish is taking place, it’s very intense, one does not want to get in the way. We move in the opposite direction for one last look around. They say this is Michigan’s largest living history encampment, it is definitely unique, from the people to the cannon and canoe, the costumes, housewares, instruments and campsites, indeed, it is history come alive.

time 132 (1)

time 136 (1)

time 138 (1)

The sky has returned to a lovely shade of blue, walking back to the car we notice the elevated River Walk, looks like fun. An elegant white crane stands in the shallow water, ducks paddle along at a leisurely pace, the boardwalk leads us to Middle Ground Island. A party is taking place under the pavilion, friends gather on benches in the park, we admire the panoramic view. We make quick work of the walk back, it’s time to eat!

time 164 (1)

time 165 (1)

time 154 (1)

Kris and I are both fond of restaurants that have been part of a city for generations; Krzysiak’s House on Michigan Ave is just that sort of place. Started in 1979 by husband and wife team Don and Lois they have been serving authentic Polish and traditional American cuisine for decades. So popular, the building has been expanded 5 times; their website states they serve 700-900 customers per day, wow! Walking in the front door we find ourselves in a little retail space selling an assortment of items, the hostess greets us and takes us to a table in the dining section. Krzysiak’s is known for their outstanding buffet, today is Sunday so it is filled with Polish specialties in addition to an assortment of salads, soups, side dishes, desserts; it’s really quite remarkable! As tempting as the buffet is, we order off the menu instead.
As we wait for our meal to arrive we take a look around; hand painted murals cover most walls, one features family members, the cathedral wall reflects photographs taken in Poland, the scenery is quite lovely. Everywhere I look photos and mementos cover the walls, pretty stained-glass windows made specially for Krzysiak’s are aglow in the sunlight; it is apparent the heart and soul of the family has gone into the restaurant. I dig into a bowl of chicken noodle soup, the homemade noodles are outstanding. Huge platters of food follow; the Polish plate comes with Golabki, Pierogi, Polish potatoes (fried with cabbage and other tasty things), Polish sausage and Kraut, you could feed a whole family from this plate alone! The potato pancakes are large and delightful, sour cream is the perfect addition. The food is authentic, made from scratch, hearty and delicious. The experience of eating here is a treat.

time 172 (1)

time 170 (1)

time 173 (1)

time 176 (1)

Before we head south we take a drive through downtown, Bay City is definitely on the move, new stuff is happening all over town. We park on Saginaw St and notice a new artisan cheese shop has opened. Artigiano sells cheese, wine and craft beer, not to mention specialty items and condiments from local businesses. The shop adds an urban flair to general feel of Saginaw St, very nice. Across the street we stop in at Brewtopia to get a couple of coffees for the road. Sticking with the urban flair, the shop has exposed brick and a white painted tin ceiling, large windows give it a light and airy feel. Coffee beans are roasted in house, they provide a nice selection of teas, fruit smoothies, muffins, cookies and desserts. At the counter we meet the new owners, friendly and ambitious they are excited about the positive momentum in Bay City; so are we.

Roadtrip: M-53ish….

17 Sep

lay 066 (1)

From now until the white stuff starts falling from the sky, we take advantage of every nice day we get and hit the road. Today is perfect; blue sky, sunny, t-shirt temperature, let’s go! There’s still a lot of country surrounding the big city of Detroit; Kris points the Jeep north toward Imlay City, on the way we’ll stop to check out a unique collection of balloon-tire bicycles, classic cars, toys and lots and lots of old stuff located on the grounds of a quaint make-believe town called Chestnut Hollow. The father and son duo, Jerry and Jerry, have been collecting for over 40 years; when a building could hold no more, they simply built another one. Each unique and old-fashioned looking, they are designated as blacksmith, pool hall, general store, etc. creating their own personal village. There are no official business hours, I get the phone number off their website and give them a call; they say they’ll be there most of the day, we’re welcome to stop by.

lay 007 (1)

lay 044 (1)

lay 004 (1)

Driving down Bordman Rd we spot the Chestnut Hollow sign, up the driveway a little, we are warned: Beware Of….. the rest is missing, it appears a giant something has taken a bite of the sign, I like a good sense of humor, this is going to be fun. Gravel crunches under the tires, veering right, we spot our hosts, ask where to park and make our introductions. The younger of the Jerry’s will be our tour guide, his father is in the process of mowing a large expanse of land. Stepping inside the first building, we come face to face with a beautiful green, early 1940’s, Ford  sedan delivery. To the right an antique Coke machine is for sale, around the corner from that is a 7-Up machine. Stuff is everywhere; old sleds hang from the ceiling, vintage strollers, car parts and signs fill up the space. A glass case is jam-packed with parts and accessories. Walking over to the building that houses the bicycle collection we pass the Pool Hall; antique stoves and weathered barrels take up residence on the porch, vintage signs are hung on many of the structures, rusty bike frames lay in piles.

lay 011 (1)

lay 031 (1)

lay 021 (1)

lay 027 (1)

When the door is unlocked, we enter classic bicycle heaven. Wall to wall balloon-tire bikes are laid out in rows, vintage posters and calendars are hung on walls, a traffic light hangs in the corner. Prominently mounted on a shelf above the other two-wheelers is a Bowden Spacelander  in Outer Space Blue; they only made 544 of these fiberglass frame beauties, making them very collectible. One must be conscious of  where one steps, it’s a tight squeeze between Roadmaster, Elgin, Monark, Murray and Columbia bikes, Jerry claims this the largest collection of balloon-tire bikes around, I don’t doubt it. The frames are sturdy looking, they sport features such as front and rear fenders, tanks, skirt guards and large (comfy-looking) seats. Many have springer front-end suspension, head badges are fancy, designs are highly detailed. Kris’s favorite thing is the headlights, some are Deco, others, space-age, all of them are super cool! While wandering I come across an antique cigarette machine; dark wood and mirrored it’s gorgeous, Jerry tells me it is still full of matches, sweet. An airplane hangs above us,  a room to the side has hundreds of tires, bike seats and rims. Here and there we pass once cherished toys, cameras and long-forgotten games.

lay 015 (1)

lay 033 (1)

lay 024 (1)

The next building seems to specialize in TV and movie memorabilia; autographed photos, a hat from Forbidden Planet, foreign posters and items used in films are proudly displayed. From room to room we admire collections of King Kong pieces, robots and other objects from Lost In Space, lunchboxes, Erector sets, aviation pieces, even a little bit of Abbott and Costello. Back outside the old Ford is sitting in the sun, looks ready for a ride, veteran gas pumps and some old milk cans take us back to another time. It’s impossible to see everything; from funky to fabulous, there’s just so much! We thank our hosts for allowing us to visit, then continue toward Imlay City.

lay 039 (1)

lay 041 (1)lay 035 (1)

lay 036 (1)

Seems everybody’s talking about Mike and Matt Romine’s gastro pub called The Mulefoot. It doesn’t get more fresh and local than this; they raise the Mulefoot pigs used in the pork dishes themselves, produce comes from the family garden and nearby farmer’s fields, even the money raised to open the place came directly from community members, how awesome is that? Seems the twin brothers have shared a life-long interest in food, both growing and preparing it. After culinary school then working in some of the finest restaurants in the US and abroad, they returned to their hometown of Imlay City to open a place of their own. The former banquet hall has been transformed into a hip, stylish, yet comfortable space. Old barnwood, and animal skulls remind us we’re in the country, the art work is bold and colorful. The food menu changes frequently in keeping with the seasons, Michigan craft beers and spirits are featured along with about 50 wines.

lay 054 (1)

lay 059lay 061

lay 058 (1)

It’s Sunday, everything on the brunch menu sounds delicious; Kris picks something sweet, I choose the savory. Our server is friendly and outgoing, he takes the time to explain the restaurant’s farm to table philosophy. I sip on a glass of luscious red wine recommended by the sommelier; now, as fancy as that sounds this is really a very chill, blue-jean friendly place. Our food is brought to the table, the kitchen was nice enough to split both dishes for us…..I love when they do that! I start with the MF Huevos Rancheros; house-made chorizo and beans in a yummy sauce topped with a chunk of bread and a fried egg, it’s sooo good! Make sure you get a little bit of everything on the fork at once for a perfect bite. The french toast, made with homemade bread, of course, is topped with strawberries and whole almonds. Fried in the perfect temperature butter it creates just the right crunch when you bite into it. The strawberries are fresh, not mushy, and lightly sweetened, the almonds nice and crisp. We had a chance to talk with Mike before leaving, his knowledge of food is incredible. From making vinegar from apples to sauerkraut and homemade walnut liquor, his enthusiasm for all things food is contagious!  I’d advise making a reservation, word is getting out……

lay 060 (1)

lay 047 (1)

We get on old Van Dyke and begin going south, I can’t tell you how many times I’ve driven down this stretch of road since I was born; surprisingly, things haven’t changed that much. In Almont we see an open farm market, Blake’s, and pull into the lot. A large bin in front holds the biggest ears of corn I have ever seen, bushel baskets are filled with ripe, red apples in several varieties, mums and mini pumpkins are piled on a table reminding us Autumn is right around the corner. Following the aroma of donuts being fried, we are drawn inside. The building is fully stocked with fresh peaches, plums, tomatoes, jars of jam and honey; it’s very cute inside. In the distance, hot donuts are calling our names……At the bakery counter we watch as the donut machine is being filled with batter, the batter is then dropped into the hot oil, it travels down the short river of fat where it is then flipped, cooking the other side. Finally the hot bundle of goodness lands in a wire bowl where it will cool. It’s a simple and effective process that leaves one longing for one of life’s tastiest treats: cider mill donuts. Kris and I eat one each, if it hadn’t been for brunch beforehand, there’s no telling how many we may have eaten. The batter has a hint of vanilla, the outside is slightly crunchy, the inside still warm, in other words, perfect! Can’t ask for a better ending to the day.

lay 083 (1)

lay 078 (1)

lay 070 (1)

lay 075 (1)

FENTON: Daytrippin!

9 Sep

fenton 174 (2)

It’s a hotter than expected September day, a good excuse to escape the city and head north for the day!  We are taking a northwesterly scenic route through the country; roads wind, twist and turn past long-standing barns, fields of corn, old-time churches and historic homes. The mild summer has left the landscape green, horses graze behind split-rail fences, here and there maple leaves are thinking about changing colors, the ride is peaceful and relaxing. We arrive at the Heavenly Scent Herb Farm in Fenton, an unexpected surprise on White Lake Rd. A 1910 barn is painted to look like three European storefronts; the rustic, quaint, interior is filled with lovely things for the home; candles, cement statuary, charming decor items, body care products and spices. Pumpkins and Halloween items are on display. There’s a buzz of activity; chairs and tables are being set up for a wedding that will take place later in the evening. We head outside for a stroll through the gardens, there’s beauty in every direction. Pathways lead us through a series of themed gardens; metal sculptures, ground covers and annuals fill large beds, hanging baskets overflow with pastel-colored flowers. An old shovel has been transformed into a piece of art; a hummingbird design as been laser cut into the rusty metal blade, items on display are available for purchase.

fenton 095 (1)

fenton 076 (1)fenton 089 (1)

fenton 093 (1)

We find ourselves in a charming mushroom-themed garden, it’s the kind of place I imagine Tinkerbell and her friends would live in. Wandering through a narrow gateway we pass a small pond, wood benches encircle large tree trunks, mounds of Hostas show off their lavendar-colored blooms. Mobiles hang from decorative hooks, climbing vines cover arbors, flowering shrubs and funky metal roses grow side by side. The pergola is quite a sight, a gravel pathway is laid out underneath; purple and white flowers are tucked in among lime green leaves in raised beds that run along each side of the structure. We hear the gentle sound of trickling water, up ahead an elegant fountain serves as a focal point. Enormous dahlias in peach, yellow and pink are stunning, bunches of white alyssum perfume the air, a statue of an angel is nestled among the greenery, sedum are beginning to bloom. It’s worth a drive to just come and see this place.

fenton 075 (1)

fenton 077 (1)

fenton 086 (1)

We park on Shiawassee Ave in Fenton’s downtown area, there’s a lot of activity going on here these days; new shops and restaurants are joining picturesque neighborhoods in drawing folks to town. We amble down the sidewalk, mature trees cast shadows over manicured lawns, enchanting Victorian homes are decked out with urns, flowerbeds and hanging baskets. Each house is architecturally different, some sport columns, others have turrets or balconies, windows are leaded glass, many exhibit sizable American flags.

fenton 111 (1)

fenton 116 (1)

fenton 112 (1)

fenton 114 (1)

Near the Jeep, a row of cute little shops have open doors, inviting people to take a look inside. La Petite Maison is a pretty, little, home decor store. The space is set up like a home with different rooms; new, old and repurposed items accessorize each room in shabby-chic style. The Iron Grate features home goods such as candles, linens and pillows along with an adorable kids section done up in primary colors. Next door is Fenton’s Open Book, you guessed it, it’s a bookstore and next to that is Sweet Variations chocolate shop. We walk through each shop satisfying our curiosities, its late afternoon, time to catch lunch.

fenton 107 (1)

fenton 098 (1)fenton 096 (1)

fenton 103 (1)

Fenton Fire Hall on Leroy St is the latest addition to Fenton’s growing restaurant scene. The building has stood on this spot since 1938; behind the building is a park and a waterfall, across the street is the fetching Community Center designed by Eliel Saarinen. Brought to us by the same folks who run Clarkston Union, Union Woodshop and Vinsetta Garage, it’s an extremely popular eating spot, which is why we are having lunch at 3 pm on a Friday. To our relief, we are seated immediately, the place smells wonderful, a mix of wood-fire and meat. The menu offers a nice variety without being overwhelming, we decide pretty quickly. The interior pays homage to the origins of the buildings, much of the stylish decorating features the color red, old hoses make up a light fixture, the firehouse theme is carried out well throughout. It doesn’t take long for our food to arrive, metal baking sheets piled high with food are set down before us, just looking at it makes my mouth water! First up, the Korean Pork Tacos; three Detroit-made flour tortillas are filled with the house pulled pork combined with their own Korean bbq sauce, topped with cilantro-lime slaw, the tacos are outstanding, nice choice Kris! The Gather is a house-made vegan patty, wood-fired veggie goat cheese spread, broccoli sprouts, shitake bacon, all stacked on a house-made bun, it’s really good. Then we come to the fries, freshly hand-cut and perfectly deep-fried they are wonderful as is, dipping them in the Fire Hall mayo, takes them up to a whole other level.  When we are finished, we walk up to the roof-top deck strung with lights overhead, you can eat up here, have a drink at the bar, shoot a game of pool or just have a seat and overlook the park. In the stairwell, black and white photos of Fenton’s crew of firefighters hang on the walls, a nice tribute. The lower level has a cozy lounge area with original wood paneling, tables line the wall of roll-up doors, funky red upholstered barstools are pulled up to the bar.

fenton 071 (1)

fenton 034 (1)

fenton 029

fenton 037 (1)

Just outside is the original pump house, today it serves as an ice cream stand: Pumphouse Custard. What makes this unique is the house-made ice creams, custards and sorbets are made with liquid nitrogen… really! The list of flavors is long: Faygo Rock n Rye, CEO Stout, 24 Carrot Cake, Blue Moon, Gimme S’more, well, you get the idea. You can get it in a cup, cone, sundae, malt or shake. After many samples and much deliberation, Kris chooses the honey cinnamon flavor to have as a malt and I try the Strawberry Basil Bash…. tasty!? Umbrella’d tables with milk crate legs are set up on the patio, eat there or go for a stroll like we are. We walk across the bridge to the park, metal sculptures and colorful potted plants dot the landscape, ducks float in the stream, a photographer is busy taking senior pictures for a group of girls. Yep, it certainly is a nice set up they have here.

fenton 053 (1)

fenton 066

fenton 060 (1)

Back on Holly road we pass a sign with an arrow directing us to the Great Lakes National Cemetery, we make the turn to check it out. Off Belford Rd we spot the stone wall and avenue of flags; American flags as far as the eye can see. Turning into the cemetery we are taken aback by the rows of white headstones. Open to the public during daylight hours, we realize we don’t have much time as dusk is beginning to fall. We drive as far as the main road will take us, the landscape is one of rolling hills and a lake, 544.3 acres in all. Burials began in 2005, by 2013 there were over 16,000 interments; any member of the armed forces of the United States who dies in active duty, or  discharged veterans, are eligible to be buried here. A public information center is located about midway into the cemetery, specific gravesites can be found using an automated gravesite locator kiosk.

fenton 176 (1)

fenton 171 (1)

fenton 161 (1)

We get out of the car and begin to walk around, it’s beautiful, solemn, peaceful; benches overlook the lake, ducks, swans and other waterfowl are having conversation. Rows of above ground columbariums are near the water, we read the names of those who have passed on. Meandering on, we pass hundreds of gravesites, all branches of the armed forces are represented, as are wars ranging from WWII, the Gulf War and Afghanistan, along with Korea and Vietnam. The oldest birth year I spotted was 1911; many of the deceased were moved here from another place when this cemetery opened. They say they average 10 burials a day, which surprised us. One feels very patriotic walking these grounds, feelings of both gratitude and sadness fill my heart. 

fenton 157 (1)fenton 133 (1)

fenton 139 (1)

fenton 137

fenton 149 (1)

Grand Rapids: Check it out !

3 Feb

gr2 121

After a peaceful night’s sleep, we pad down to the main floor of the City Flat’s Hotel for breakfast in City Sen Lounge; not being early risers, we have the place to ourselves. A table by the window affords us a view of the going’s on up and down Monroe Center St. The sun shines brightly in the cloudless sky, folks are dressed a little lighter today as we are expecting above normal temps. Breakfast arrives, Kris is having waffles topped with macerated blackberries and a dollop of vanilla whipped cream. For myself, City Benny, poached eggs, ham and béarnaise sauce on brioche and a side of salted baked potatoes, yum!

gr2 013gr2 004

gr2 001

We take a detour through the building on the way back to our room, the sign says Ballroom at City Flats, we want to check it out. Up the double stairway we go to 77 Monroe Center, the room is stunning, not at all what we expected. Gorgeous wood panels, beams stenciled in a floral design, elegant archways line the room, columns and a balcony. The room is being prepared for a wedding later in the evening, what a snazzy place for a reception or party!

gr2 012

gr2 011

gr2 007

We are checked out of the hotel, we leave the Jeep parked and walk the short distance to the Grand Rapids Art Museum (GRAM). The 125,000 sq. ft. Contemporary-style building opened October 2007, it is the world’s first Gold Certified LEED art museum. Stacked 3-stories tall we ascend the elongated stairway to the third floor where the permanent collection is on display. Light floods the galleries through glass skylight lanterns, walls are white, floors pale-colored wood, hallways are vast. Alongside permanent pieces we find selected works of art from ArtPrize 2013, chosen from 9 different venues we see paintings, drawings, photographs, sculpture and textile art. My favorite piece on the floor is by Sophia Collier, she carves water-like surfaces from acrylic block, it’s like looking at an actual piece of the water’s surface!   

gr2 037

gr2 033

gr2 021

The second floor is home to temporary exhibits, featured today: Masterpieces of American Landscape Painting 1820-1950. Pieces represent America through the eyes of painters such as Thomas Cole, Martin Johnson Heade, Winslow Homer and Georgia O’Keeffe, a total of 48 paintings on loan from the prestigious collection of the Museum of Fine Arts, Boston. Large gold-framed landscapes hang on gallery walls, they are absolutely lovely. 20 works of art are on a 5-year loan, pieces are by well-know artists such as Picasso, Renoir, Rodin and Mary Cassatt grace the museum. A pair of giant Orchids stand tall near the stairway, everybody wants their picture taken in front of them. We study Joey Ruiter’s Objects in Motion; prototypes of bicycles, cars and a motorcycle…. quite interesting. We both like the Modern Furniture Collection, after all, Grand Rapids is Furniture City.

gr2 029

gr2 039

gr2 035

We cross over to the other side of Monroe Center to catch a coffee at Madcap. With a fine reputation for roasting, retailing and wholesaling specialty coffees, we thought we’d try ’em out. It is definitely one of those places where the hip crowd hangs, not to worry, regular folks are equally welcome. It’s a nice space, bright, lots of windows. As soon as we get inside we are treated to the scent of fresh ground coffee, burlap bags of coffee beans are stacked on the floor, the beverage menu is behind the coffee bar. Kris orders a cold brew, while I go with an iced mocha, we take a seat and plan where to go next.

gr2 063

gr2 040

gr2 053gr2 058

gr2 049

Outside the sky is the color of summer, we walk back to the ice rink, families crowd the ice, the littlest of skaters use a walker-like object until they get the hang of it. The architecture downtown is marvelous, much of it Late-Victorian in style, buildings are ornate, the Ledyard (the first location of the Grand Rapids Public Library) is outstanding! We find ourselves in front of the Amway Grand Plaza Hotel…..never pass up an opportunity to go inside! Originally called The Pantlind Hotel, it was built in 1913, know for its elegance and grandeur, it has one of the world’s largest gold-leaf ceilings. Purchased by Amway, the original building was refurbished, a glass tower added, it re-opened in 1981. The lobby is magnificent; the gold-leaf ceiling glistens in the light of the three impressive crystal chandeliers. Poinsettia surround the centrally located fountain, potted palms flank the room, wood is dark walnut, furniture is arranged in cozy settings. We peek into the ballroom, Corinthian columns and a sculptured ceiling are straight from a bygone era, the chandeliers even match the ceiling pattern.

gr2 066

gr2 118

gr2 074

gr2 083

Gerald R Ford was the 38th President of the United States, serving from 1974 to 1977, he was the only President from Michigan. The museum bearing his name sits along the Grand River, covering his life from childhood to star football player, Naval officer to US Congressman, Vice President to President, it tells the fascinating story of Grand Rapid’s favorite son. Just inside the museum stands a section of the Berlin Wall, Christmas trees line the lobby area, a large Seal of the President of the United States hangs on a wall. We begin our tour by watching a short film on Gerald Ford in the crescent-shaped theater, it will give us the background on what we will be seeing in the exhibits upstairs.

gr2 114

gr2 089

gr2 110

gr2 096

On the second floor the mood is set for the 1970’s; Fads such as the Pet Rock, Mood Rings, platform shoes, 8-tracks and Disco were alive and well. Photos of Janis Joplin, John Lennon and Yoko Ono represent the music of the time, Posters feature Peace signs, videos chronicle war protests and marches, these were turbulent times. Displays take us through his youth, born Leslie Lynch King, his mother later married Gerald R Ford, whom he was named after. His life was earmarked by hard work and the successes that came from it, he served 25 years as the Representative from Michigan’s 5th Congressional district. Ford was the first person appointed to the Vice Presidency after Spiro Agnew resigned amid controversy, he became President August 9, 1974 when Nixon resigned. He is the first and only person to have served as both Vice President and President without being elected. The museum is engrossing, well laid out, it is easy to follow and understand, the life-size replica of the Oval Office and Cabinet Room are pretty cool. I have to say, I think anybody visiting Grand Rapids should make it a point to come to the museum.

gr2 128gr2 132

The day before we passed The Grand Woods Lounge, it looked super charming, so today we are having lunch here. Resembling a cabin up north, the interior has a wilderness feel to it. Log and stone walls, several fireplaces, it is modeled after restaurants in the Pacific Northwest. We are seated at a table near a fireplace, through a door we can see the outdoor heated porch, I imagine it’s packed on the weekends. The menu consists of sharable appetizers, salads, sandwiches and entrees; our waitress is quick to take our order and bring our drinks. The Rodeo Burger is a 1/2 pound patty topped with crisp bacon, melted cheddar cheese, haystack onions and a tangy BBQ sauce, it is prepared perfectly. Alongside the burger is a generous portion of fries and a side of slaw, delicious.

gr2 144

gr2 146

gr2 143

Our last stop for the afternoon is Founders Brewing Company, ranked in the top four breweries in the world, they recently opened a brand new Tap Room. We park in front of the building, we can hardly believe our eyes, it is late December, the outdoor patio is packed with customers. Inside, the German Beer Hall-inspired Tap Room is even more crowded, the room is gorgeous, the high, wood beam ceiling puts you in the mind of Germany. A glass wall allows patrons to look in on the brewing process, I love that. The line to order beer and food seems endless, we try our luck outdoors. A group of gentlemen make room for us at a table, heat lamps and fire pits keep the temperature comfortable. Before we know it our pints arrive, we are each trying a different type of Stout, both are delicious. There is a constant flow of people coming and going, the food that passes us by looks tasty…….next time. We stop in the gift shop, T-shirts bear the names of their most popular beers, clothing and accessories wear the Founders badge. People come from all over for the beer and a souvenir. We have had a wonderful weekend in Grand Rapids, but the time has come to head back to the D, we’ll be back!

gr2 149

gr2 150

Grand Rapids: Grand Getaway !

27 Jan

grand rapids 1 085

Today we are heading West across Michigan, to a thriving city named Best Place to Raise a Family by Forbes Magazine, 1 of 10 best vacation cities for beer lovers, home to five of the world’s leading office furniture companies, 2010’s most sustainable midsize city and Michigan’s second-largest Metropolis, any guesses? That’s right, Grand Rapids. With its picturesque location on the Grand River, growing foodie culture and the Art Prize competition, the city is receiving positive accolades in newspapers and magazines across the country. Once you visit you’ll understand what all the buzz is about.

grand rapids 1 014

grand rapids 1 016

grand rapids 1 012

We begin our visit in East Grand Rapids, an area called Gaslight Village. Once a resort area complete with an amusement park, theatre, pavilion and steamboat rides on Reeds Lake, the land was redeveloped into Gaslight Village after the park closed and fell into disrepair. Today it is a charming little village of boutique shopping, dining, public spaces and places to purchase everyday necessities. We park on Wealthy Street in front of Ramona’s Table, where we will be having lunch. Inside the contemporary interior a corner fireplace heats the room, we order at the counter then have a seat in the sunroom. We have a lovely view of the streetscape, the sky is blue and the sun is shining, the sidewalk is busy with the hustle and bustle of pedestrians. Our food arrives at the table, the Strawberry salad is topped with sweet strawberries, candied walnuts, blue cheese and a homemade strawberry vinaigrette. The Venetian Swing sandwich is layered with ham, brie, greens, tomato and an apricot wasabi dressing served on grilled sourdough bread. They were nice enough to split the sandwich and pasta salad,  brie gently oozes from the cut side of the sandwich, I had to take a bite, yum! The team at Ramona’s concentrate on local food and flavors, everything is homemade, and delicious.

grand rapids 1 007

grand rapids 1 003

grand rapids 1 019

We join the foot traffic along Wealthy and pop in and out of shops along the way, by the time we reached Mary Ann’s Chocolates, we figured it was time for dessert. It’s a darling shop with a dazzling gold-colored tin ceiling, candy fills glass cases running the length of the store, from chocolate to candied fruit slices take your pick. Kris and I head straight for the chocolate, one truffle each, they are excellent. Continuing our walk, we check out the Christmas Tree on display in the public space, in the summer people gather to enjoy the fountain, there’s always something going on here.

grand rapids 1 035

grand rapids 1 037grand rapids 1 032

grand rapids 1 034

Back in the Jeep we drive west into downtown Grand Rapids, over to an antique district on Century Ave SW. A huge brick building stands five-stories tall, windows line the facade, a smallish sign near the center of the building says “Antiques”. We begin at the far end, a place called Buckley & Douglas, it doesn’t seem much warmer inside than out, after a few moments I no longer notice as my attention is captured by the vast variety if items on display. Resting on worn shelving vintage blenders and toasters have been re-purposed into whimsical lights….. slick, we meander across the worn wood floor, an old Standard Oil sign, antique typewriter, desks, and tool cabinets fill the room. Some of the pieces are in nice original condition, others have been spruced up or re-worked, some just left in their rusty, patina glory. Remnants of a laboratory are found throughout the area; beakers, petri dishes, glass tubes and microscopes, stuff I don’t usually see. Kris points out the clever use of window panes as a space divider, cool.

grand rapids 1 047

grand rapids 1 045grand rapids 1 042

grand rapids 1 051

The next shop, Lost & Found, is an unexpected surprise, with most of the pieces ranging from the 1950’s through the 70’s, we are right in our element! At first glance it looks as if we have wandered back in time to a furniture showroom, pieces are grouped into room displays complete with lamps, wall hangings and accessories, I can’t even decide what direction to go first there’s so much I want to look at. Taking our time, we explore the extensive collection of pieces; lighting, bar stools, radios, cabinets, dishes and more. I could stay here all day, but there’s more to see…..The next couple of shops in the building are more of what you’d expect from an antique store; depression glass, dishes, figurines, books and magazines, decorative items and small pieces.

gr2 159

gr2 161

gr2 165

gr2 177

The new Downtown Market opened just a few months ago to great fanfare. Built using reused, recycled and re-purposed materials the end result is a gorgeous two-story building filled with artisan foods, there’s even a greenhouse on the roof! We park by what will be the outdoor market in season, inside, the building has an open, airy feel, everything is a neutral color except for the splash of lime green accents. Lighting is easy on the eyes, there’s sort of a Zen feel to the place, vendors are grouped into neat spaces sans walls, it smells good in here. We begin by strolling past fresh produce, a fish market, and meats. Field & Fire Bakery has samples of whole grain bread for shoppers to taste, chocolate, a taco stand, juice bar and fresh pasta all are worthy of our consideration, but it is the Sweetie-licious Bake Shop that stops us in our tracks. Think Betty Crocker doused in pink….Vintage recipe books, aprons, rolling pins and doilies decorate the counters, did I mention the Easy-Bake Oven? Pie is the specialty here, but the oversize cookies and cupcakes appear equally delicious. It is snack time, the decision of what kind of pie to get was tough, Pumpkin Cheesecake won. What is pie without ice cream? Kris is heading over to Love’s Ice Cream for a scoop while I grab a couple of coffee’s from Simpatico Coffee, we meet at a table on the second floor. From here we overlook the entire market as we indulge in gourmet goodness from the local vendors.

gr2 180

gr2 170

gr2 157

gr2 184

We are staying downtown at the City Flats Hotel on Monroe Center, the building, formerly the legendary Fox Jewelers Building, has been transformed into a 5-story, 28 room boutique hotel. What makes it unique is its LEED Gold Certification; the furniture and decor was all designed and manufactured with local materials and rapidly renewable resources. The majority of all finished products were manufactured in Holland MI. We like the hotel for its great decor, rooms are super quiet, the bedding is the most comfortable of anyplace we have stayed, they have a full service restaurant and bar on the first floor, and it’s centrally located downtown. Once we have checked in and relaxed for a bit we hit the street in search of dinner. It didn’t take long to find what we were looking for, XO Asian Cuisine drew us right in. It is a weekend, the restaurant is busy, we are seated quickly and given thick menus, the food on surrounding tables looks wonderful. Kris chooses a specialty sushi of the house, I go with Pad Thai, we will share both dishes. The sushi is fantastic, edible flowers decorate the plate, the noodle dish has a unique seasoning here and is quite tasty, when we can eat no more we surrender our chopsticks.

grand rapids 1 059grand rapids 1 061

grand rapids 1 080

grand rapids 1 077grand rapids 1 075

Walking along Monroe Center St we follow the glow of the blue LED lights to the public skating rink, it is jammed with skaters. A long line forms of folks waiting to take the ice, skilled skaters show their stuff in the center of the ice as the less experienced hang onto the side railing. The snow-covered grass glows under the blue and white lights. The scene is beautiful, festive; trees throughout downtown are smothered in lights, horse pulled carriages clippity-clop over the brick streets, winter in Michigan.

grand rapids 1 062

grand rapids 1 072

grand rapids 1 067

Back at our hotel, we stop at the bar for a night-cap and chat with the bartender, we talk about all the exciting changes taking place in the city. Time to get some sleep, we have so much more to do tomorrow.

Ohio Outdoors……

24 Oct

nelson_022_(1)

We are staying at Stone Gables Bed and Breakfast in Cleveland OH, having filled up on a wonderful breakfast prepared by Richard, we are ready for a day of adventure. Traveling east of Cleveland we arrive at The Holden Arboretum in Kirtland, it is our first visit, I can hardly wait to check it out. Holden Arboretum was started in 1931, a bequest from Albert Fairchild Holden created as a memorial for his oldest daughter Elizabeth who died of scarlet fever at the age of 12. The arboretum is a collection of woody plants that are labeled, cataloged and mapped; here you will find cultivated gardens, forest trails, woodlands and 20 miles of hiking trails covering the 3,500 acres. Directly behind the visitor’s center lies the Butterfly Garden, carefully trimmed grass pathways lead past beds bursting with Purple Coneflowers, Black Eyed Susans, Sedum and more. Crossing a footbridge we stop halfway and watch as water passes over stacked  rock creating a shallow waterfall. Foster Pond, thick with lilypads, is surrounded by plantings of late blooming perennials, daylilies and Trumpet Vine; bees and butterflies are everywhere. I overhear talk of a Tram Tour and discover there are still two seats available for the next tour.  Making our way over to the tram we pass one beautiful bed after another; Hibiscus wear blooms the size of dinner plates,  yellow Coreopsis, purple Bee Balm and Cardinal Flowers add bright splashes of color.

nelson_001_(1)

nelson 023nelson 019

nelson_004_(1)

We board the tiny white tram with three other visitors, the total capacity of the golf-cart-like vehicle is six, making for a very personal tour; the trail is hard-packed, used by pedestrians and trams alike. Traveling past mature trees our friendly, knowledgeable guide stops off and on telling us interesting facts, we glide past Ponderosa Pines, a wildflower garden and Blueberry Pond, its glass-like surface reflecting the nearby scenery. The grounds are breathtaking; lush green grass, ponds, pines, carefully placed benches invite guests to linger and relax. Off to the side a patch of Jewelweed is in full bloom, our guide invites a member of our group to carefully pinch off a seed pod for the rest of us to see. She instructs him to place the pod in the palm of his hand, then tap the pod, all of us jump when the pod explodes sending seeds into the air, appropriately, the plant’s nickname is Touch-Me-Not!  Approaching the Rhododendron Discovery Garden, we are greeted by the Noreb Tree Allee, lined with Paperbark Hazels, Swamp White Oaks, American Elms and Flowering Dogwoods, this place must be incredible in the Spring. Two huge granite acorns welcome us, we cross through a gate, past a pretty pergola into the collection of Rhododendrons and Azaleas, here again a springtime visit would be ideal. Corning Lake is home to tall reeds, cattails and Heron, a large turtle is resting in the grass. In one hour the tram leads us through all of Holden’s highlights, it is really the best way to become acquainted with the grounds.

  nelson_047_(1)

nelson 064

nelson_055_(1)

Driving south, we stop in the tiny town of Burton for lunch at a cafe. Fed and refreshed we arrive at Nelson-Kennedy Ledges State Park to do some hiking. The day-use park is made up of 167 acres of rugged cliffs, four scenic hiking trails and diverse plant life. The park lies near one of the highest points of the state; a popular vacation spot, the state of Ohio created the Nelson-Kennedy Ledges State Park in 1949, preserving it for future generations. Rock formations found here are among the few outcrops in northern Ohio still exposed to view. The incredible sandstone cliff formations are a result of erosion; wind, water freezing-thawing, wore away at the softer rock layers. Large blocks of rock called slump blocks fell away, leaving the more resistant layers to form ledges. Rocks lay jumbled about, moss in a variety of shades and patterns covers the surface. At the trail head we choose the Red trail, it is the most difficult of the four, also the most interesting.

nelson 102

nelson 082nelson 096

nelson 088

Red dots are spray-painted on trunks of trees, sides of rocks, leading us over dirt trails, rock stairs and fresh puddles. We descend the narrow space between two rock formations, the temperature drops noticeably, tiny white pebbles have worn smooth and are embedded into the rock. Trees are perched along the top edges, their roots exposed, clinging to each crevice. In shady areas ferns such as Christmas and Maidenhair grow wild, I read that in Spring Trillium are found in abundance, even the rare Red Trillium can be found here. We follow red dots catching a glimpse of a squirrel here and there, many songbirds can be found in the park. We are very low in elevation when we arrive at Fat Man’s Peril, here we have to duck down and squeeze between the rock surfaces, it’s dark too. The trail is loaded with places with names like Devil’s Icebox, Indian Pass, Old Maid’s Kitchen, posted signs urge us to stay on our path saying “Dangerous cliffs, stay on marked trails only”, good advice. Slowly we make our way back up, the leafy canopy above providing refuge from the heat. Back at the trail head we follow a trail leading us in the opposite direction, the ground is covered in fallen leaves year round making for slippery stepping at times. Reaching the boardwalk, we follow it around to a waterfall, today it is merely a fine spray of water passing over the rock face, the volume varies with the season. Speaking of waterfalls, we have one more place to visit.

nelson 092

nelson 075

nelson 099nelson 069

Chagrin Falls is one of those darling little towns that look like a set for a Hallmark movie. The Chagrin River runs right through the center of town, baskets of flowers cascade over the railing along the river, a fountain trickles in a tiny park riverside, the buildings themselves are quaint brick structures. The historic little village, an affluent suburb of Cleveland, is only 2.14 sq. miles, in it we find Greek Revival homes from the very early days, Italianate houses from the 1870’s, Queen Anne’s from the 1890’s and bungalows from the 20th century, they all look equally comfortable in their setting. The sky has become dark, we head directly for the falls before the clouds open up. An elevated wooden deck leads us down to the Chagrin Falls where the powerful river flows steadily over rocks, white water landing in the river below. Visitors pose for pictures, the scenery is lovely. On the opposite side of the water from us a large restaurant takes advantage of the spectacular view with lots of windows and a covered deck. It begins to rain, we quickly make our way to The Popcorn Shop on Main Street.

nelson 123

nelson 128

nelson_108_(1)

nelson 135

Businesses in town consist of specialty shops, art and antique stores, home goods, clothing stores and restaurants. The Popcorn Shop is one of those places you have to visit when you are in town, decked out in red, white and blue, the building is charming, built in 1875 it originally was the retail end for the adjoining flour mill. Sometime in the 1940’s it became a popcorn shop which also served homemade ice cream and candy, and so it is today. I love their caramel corn, it is simply the best, Kris is more of an ice cream type guy, he orders a waffle cone with a peanut butter ice cream that is truly to die for! The harder it rains the more crowded the shop becomes, until at last it lets up. We take the opportunity to stroll Main Street, every shop displays  gorgeous urns stuffed with annuals, the scent of Petunias carried on the breeze. The town is quaint, walkable, picturesque, a great side trip when you are visiting Cleveland.

nelson 130

nelson 113nelson 114

Akron Again…

17 Oct

akron 150

We are staying at the O’Neil House in Akron, Ohio, it is time for breakfast. We descend the winding staircase, voices chatter in the foyer, the scent of freshly baked something fills the air. We pause at the bottom of the stairs to take a good look at the house; hand-carved linen-fold oak paneling lines the grand foyer, large matching entry doors flank each end, elegant furnishings and ornate pieces create an exquisite scene. The dining room is lavishly decorated in blue; a crystal chandelier is perched above a stylish antique table and chairs, the white plaster ceiling is decoratively embossed. Crossing through the room we have a seat in the breakfast room, it is more pastel with peach and white walls, the chandelier appears to be retrofitted with colorful glass shades giving it a whimsical feeling. Gayle warmly greets us, coffee and juice are served, within minutes plates arrive with Belgian waffles topped with fresh fruit in a light syrup, delicious! We have light conversation about the house and Akron in general with the woman who works with Gayle, she slips into the kitchen then reappears with the main course, a delicate Quiche with a few strips of bacon, delectable! We savor each bite along with the experience of sitting in this lovely room, sunshine pours in through leaded glass windows that overlook lush grounds and splendid gardens.

akron 064

akron 053

akron 057

When we are finished we move through the rest of the main floor, Kris snaps photos as I look around in awe. The living room is massive, planked oak floors are topped with Oriental rugs, wood beams adorn the ceiling, walls are wrapped in stunning oak paneling, a huge stone fireplace is the centerpiece of the room. The furniture is a mix of comfortable modern couches and period pieces, it works well together; a piano in the corner is barely noticeable in the large room. Down a couple of steps is the garden room; slate floor, fireplace, here the wood beams are wrapped with vines, leaded glass windows are accented with stained glass pieces. Workers are setting up for a bridal shower to be held here later in the day, what an enchanting room for such an event, the O’Neil house is also popular for weddings. The library is as wonderful as the other rooms, simply smaller, quaint. We gather our things, bid Gayle farewell and head into downtown Akron.

akron 040

akron 048akron 046

akron 060

The Akron Art Museum moved into the old 1899 Post Office building back in 1981, deep red brick, limestone trim, it is done in Italian Renaissance Revival style. In 2007 the museum tripled in size with the addition of the John S. and James L. Knight building. The new structure soars in glass and steel, throughout the building you will find cantilevered, suspended and floating forms, vastly different but respectful of the old building, I like the way the new embraces the old. The grand lobby is large and open, natural light floods the space, the auditorium and Museum Store are on this floor. Exhibit space takes up the second floor, Real/Surreal The Elusive American Dream is the current show featuring more than 60 works from artists such as Edward Hopper, Man Ray and Andrew Wyeth. Wandering from gallery to gallery across polished wood floors there are large sculptures, amazing paintings and beautiful photography. Tucked away off a hallway is the Paul Stankard Glass exhibit–don’t miss it! Back on the main floor we enter the McDowell Galleries in the old building, here we view pieces from 1850 to 1950. We chat with a volunteer who tells about the Summit Artspace just a short walk away, that’s where we’re headed next.

akron 098

akron 081

akron 077

akron 075

Summit ArtSpace is a collection of artist studios, galleries and performance space housed in a historic building on Market Street. The first floor, the gallery space, displays works by artists living or working in Akron, after walking through we make our way up to the third floor where the artist studios are located. Much like we are doing with old buildings in Detroit, the third floor has been divided into small studio spaces allowing artists a place to work and sell their pieces. Oil paintings, watercolors, pottery, jewelry, photography and fiber can all be found here, some artists are on hand working and answering questions. One artist makes his pieces from found objects, another out of discarded mechanical items, the work is interesting, creative. The second floor of the building is used as a creative business center and for performance space, it’s nice to see an old building brought back to life.

akron 091

akron 092

akron 094

Our next stop is a little more out of the ordinary; off the beaten path, in a tiny industrial area on Bank Street, is an old warehouse- turned- wonderland of antique, vintage, kitsch, wacky, funky, weird stuff called the Bomb Shelter.  The minute we pull up to the building we know this is going to be awesome, we poke around a little bit outside then go in, WOW!  I can’t even grasp all that I am looking at. Immediately in front of us is a living room setting dating back to the 50’s, next I see an old salon hair dryer, sans the chair, a beat up automotive hood. There are no traditional aisles, it’s sort of a free for all, let your eyes guide you. Looking up, bicycles, wrought iron chairs, tables and antique signs hang from the ceiling, Old school lockers, bowling balls, a motorized surf board and a Speed Queen washing machine rest on the floor along with a giant tiki, tire molds, a partial rat rod and end tables. This place is great!

akron 106

akron 112akron 110

akron 116

Items seem to be grouped into categories, one area has outdoor items like a vintage BBQ, camping gear, suitcases, and WWII rations. A large kitchen area displays dining tables and chairs, dishware, glassware, canisters, lighting, china cabinets and an antique stove; it really is like going back in time. There are lots of auto-related things; gas cans, oil cans, hoods, tires, complete cars for goodness sakes! Much of it could be considered “antique industrial”; light fixtures, machinery, cabinets, from warehouses, hospitals and churches. Did I mention they have a ton of letters for sale, you know, the kind found on buildings and signs? One of the coolest sections is near the back, it looks like the TV section of an old department store; RCA, Crosley, Admiral and Westinghouse television sets are gathered together on shelves and risers, consoles, portables and antennas make a fabulous display….Random things like an Easy-Bake oven, old album covers, fantastic lamps, bring smiles to our faces; it’s definitely a place where one can reminisce. With 12,000 sq. ft, it is impossible to see everything in just one visit, it’s the best collection of stuff for sale we have seen in a very long time!

akron 099akron 103

akron 102akron 104

As we exit the building we notice the small shop next door, Devil Strip Dolly’s, it looks intriguing so we go inside. It is a gallery of sorts, well,, they actually call it an “anti-gallery of weird art and oddities”, exactly! There are lots of unusual pieces scattered about the space, a sculpture of a giant serpent hatching from an egg, walls are bright green, orange and red, one room has all black walls. Horror dolls, skulls and flames are popular themes along with skeletons and robots. From prints and jewelry to clothing and masks if you’re looking for something weird, you can find it here.

akron 144

akron 146

We are driving over to Highland Square to have lunch at Mr. Zubs Deli, there is parking right out front. Inside we gaze at the long list of sandwiches named after movie characters, we place our order at the counter then take a seat overlooking Market street. Our sandwiches arrive wrapped in paper in cardboard baskets, we take a half of each of the sandwiches and dig in; Uncle Rico is piled high with grilled roast beef, onion and chive cream cheese, topped with crispy tater tots on a wheat bagel–yummy! Vincent Gambini has Italian Salami, Capicola, Mortadella and salami slathered with cream cheese, onion, lettuce and tomato on an onion bagel–delish. It is time for us to start making our way north to Cleveland where we have a room reserved for the night. Always in search of a scenic route from one place to the next Kris makes his way to Riverview Rd, time to sit back and enjoy the ride.

akron 210

akron 191akron 192

akron 218

This part of Ohio, known as the Cuyahoga Valley, is loaded with parks and trails, we see a sign for the Ohio and Erie Canal Towpath Trail and decide to get out and stretch our legs. The path is hard-packed crushed limestone, nice to walk on, wildflowers of yellow, orange and lavendar are still in bloom, as is the Ragweed–argh! The trail is peaceful and picturesque, a sign indicates we are standing at the remains of lock #26 of the old Ohio & Erie Canal, the canal used from 1827-1913, once railroads were established the canal became impractical. A long boardwalk stretches out ahead, we pause, overlooking pretty Summit lake, Heron cling to fallen trees, lillypads densely cover the water, we reach the end of the boardwalk and turn back, it is warm and we are thirsty. Szalay’s Farm is conveniently located near the trail-head, it is one of those charming farm markets housed in a would be barn that you just can’t resist. Fresh produce is everywhere, a wooden cart has “strawberry apples” piled high, I select two, grab some cold water and we are off again.

akron 225

akron 220

akron 222

We are in the Cuyahoga Valley National Park area, we see the sign for Brandywine Falls and decide to have a look, it has been many years since our last visit. Parking in the lot we follow the signs to the falls. It is gorgeous here; nestled among large trees, Berea Sandstone and Bedford Shale, an elevated boardwalk hugs the rock. Below is Brandywine Creek, a tributary of the Cuyahoga, at the end of the boardwalk we are rewarded with a spectacular view of the falls; 60 feet high a rush of white water cascades over sandstone creating a bridal veil effect, it is stunning. It is late and we still have miles of driving ahead, time to go!

akron 241akron 233

Oh Dear, I just noticed we’re plenty text and picture heavy, hope your computers didn’t explode… See, plenty to check out in Akron!

Let’s Go To Akron!

12 Oct

akron 149

We are hitting the road for the next few days, taking advantage of what’s left of warm days and later sunsets. Getting an early start, Kris cannot resist the temptation to drive through Ohio’s Amish country, smooth roads lead us past pretty farms, fresh produce stands, and countless buggies being pulled up and down hilly roads by graceful horses. We pass through quaint towns; Millersburg, Berlin, Charm and Walnut Creek before heading north to our planned destination, Akron. Known affectionately as “Rubber City”, Akron lies about 39 miles south of Lake Erie. Once home to tire giants Goodrich, General Tire, Firestone and Goodyear, today only Goodyear remains. Airships, blimps, dirigibles and Zepplins have been manufactured at the Goodyear airdock since WWII. The city itself covers rolling hills, the Little Cuyahoga River passes through town, the University of Akron campus is in the heart of the city.

akron_136_(1)

akron_139_(1)akron 134

akron 132

We take our initial ride through downtown to get a lay of the land, then take Market Street towards the Highland Square neighborhood. Immediately we spot interesting  buildings, a funky looking bar, a cluster of assorted businesses…wait is that vintage furniture in the window? After parking in a nearby lot, we walk down to West Hill Hardware, the sign says ‘established 1930’, I don’t doubt it for a minute. The floor is well-worn, aisles are stocked with new, salvaged and restored goods, some signage appears original such as the “Master” Hardwood Dowels display….sweet. Fluorescent lights hang from chains illuminating pegboards of random items, antique mirrors and an impressive collection of glass globes. Of course you can still buy paint by the gallon, nails by the pound and any other do-dad you’d expect to find at a hardware store, it would just be so much more fun to buy it here. Directly next door is the Land of Plenty, self-described as “beautiful things from every era”, I think that sums it up perfectly! The space is long and narrow, the large front window overlooks W Market Street; vintage furniture, lush plants, contemporary art and even rocks look perfectly at home. There is much to take in, jewelry, glassware, books, paintings and hand-crafted items, Kris spots an awesome leather-bound book of home plans from 1950, super cool, we pay at the counter and head over to Highland Square.

akron 148

akron 187akron 159

akron 165

Considered Akron’s hip, artsy neighborhood, Highland Square possesses mature trees, charming homes and vibrant, independent businesses popular with folks in their 20’s and 30’s. Today is “Square Fest” a celebration of music and art featuring local artists. The heat has been building all day, clouds are gathering and becoming dark, fingers crossed it just blows over. Canopy’s are set up on both sides of Market St. selling clothing, handmade jewelry, paintings, baked goods and of course, Akron-centric items; families with babies and dogs on leashes stop to talk to one another. Music appears to be the main focus of the event with several stages set up along the street, large crowds gather, some sing along. We listen to several acts as we wander through the festival area, the historic Highland Theatre has a cool marquis, we pop in and out of shops, pass a great old apartment building, ending up at Mary Coyle Old Fashioned Ice Cream Parlor. You know where this is going….Walter and Mary Coyle opened their ice cream parlor in 1937, the Coyles moved out to Phoenix in 1951, selling their Highland Square store. The business changed ownership several times, in 1984 Michael Trecaso purchased the store, he closed his Italian restaurant near U of A and combined the two, now serving Italian food and delicious homemade ice cream (16% butterfat). It is said to be one of the oldest restaurants still operating in Akron. The building looks just as it did back in the day; wood paneling covers the walls, tables and chairs wear bright orange, the neon sign still hangs on the wall behind the counter. We take one of the few remaining tables and order a hot fudge chocolate malt, it arrives in it’s signature metal mixing cup along with a glass and two straws–it is delicious! 

akron 169

akron 176

akron 181

Tonight we are staying at the O’Neil House Bed and Breakfast, built in 1923 for William O’Neil, the founder of General Tire, the 19 room Tudor mansion is nestled on 6 acres of beautifully landscaped grounds. Pulling in through the long circle drive, we find a space near the front door, brick and stone, the home seems massive. We are greeted by our host Gayle, I remember her from our stay nearly 20 years ago, I love that this is still her home. Leading us up the elegant staircase, turning left, then down a short hall, she opens the door to our room. We step inside, she hands us our keys, gives us a few instructions, then she is off. We are standing in our own private living room, a wood burning fireplace takes up most of the left wall, a couch, loveseat and chair flanked by tables make up the sitting area, a brass chandelier casts a warm glow over the room. To the right is a large wood table and chairs, large windows grace each side of the room, the hardwood floor creaks as we walk across. A short hall leads to a dressing area, to the left is the bathroom, it is magnificent!  The floor is black tile, walls are encased in a dark green and black marbled vitrolite, trimmed out in more vitrolite in pale green, a crystal chandelier hangs from the decorative vaulted ceiling, along with the usual amenities; sink, toilet and shower, there is an oversized bath tub and bidet, it’s gorgeous. Finally we make our way to the bedroom, directly across from the door is a 20 ft leaded glass bay window, tucked in the space is yet another sitting area, the room is swathed in luxurious draperies and linens, walls are angled, we are treated to yet another crystal chandelier, this is the Master Suite. I don’t want to leave…. oh wait, it’s dinner time.

akron_070_(1)

akron 066

akron_012_(1)

Family owned and operated since 1949 Luigi’s is a true Akron landmark. Famous for their pizza, salads and pastas the restaurant has grown from a modest dining room seating 60 to a total of three dining rooms with the capacity to seat 190. We park in a lot on Main St. in front of the restaurant, customers emerge from the front door carrying pizza boxes, inside there’s a buzz of activity. We sit in a wooden booth near the door, a short counter seats customers, a vintage Budweiser globe fixture hangs above. The wall beside us is covered in old photographs of people, sports teams and trophys. Our order is simple, pizza and salad, we get up and walk around while we wait for our food to arrive; walls are hand-painted murals, an eclectic collection of art pieces hang from the ceiling, giving the place a fun vibe. Back at the table our Italian tossed salad arrives covered in a heap of mozzarella cheese-a signature of Luigi’s, the salad is crisp and perfectly dressed. The pizza follows quickly, lifting a piece to the plate, mozzarella stretches the distance. The crust has a nice crunch and thickness, the red sauce is tasty, toppings are generous; since we can’t save any left-overs, we have no choice but to finish it off.  It has been a long day, time for some sleep.

akron 028

akron 025

akron 021

Roadtrip: London, Ontario

16 Sep

london 067

London, Ontario, with a population of over 366,000 people, this cosmopolitan city resides about halfway between Detroit and Toronto, at the forks of the Thames River. Home to Fanshawe College, the University of Western Ontario (referred to now as simply “Western”), and the place where Labatt and Carling Breweries were founded, this city has much to offer visitors; did I mention Butter Tarts? It is our last day in town; our suitcases are packed, we leave Idlewyld Inn, where we have spent the last two nights and drive over to the cool Wortley Village neighborhood for a quick breakfast. Fond of the Black Walnut Bakery Cafe on Wortley Rd, we dash in for coffee and pastries, eat them outside at a small cafe table then drive over to Dundas St in the Old East Village.

london 017

I love cities; while the downtown areas may be the center of activity, it’s the neighborhoods that tell the true story of the people who call it home. When we travel we are always sure to visit neighboring districts, here we discover the real flavor and personality of the town. We find ourselves in the Old East Village, a little rough around the edges, this a a compact walkable neighborhood. The commercial corridor remains intact and new businesses are beginning to sprout up in this section of Dundas Street. Part of the reason for the current gentrification is the Western Fair Farmers and Artisans Market. Located in the historic Confederation Building, the market is home to over 100 vendors spread out over two floors. Today is Saturday, market day, the place is buzzing with activity! Inside we are greeted by the combined scent of fresh ground coffee, baked goods and fresh produce. Aisles are cramped with locals doing their weekly shopping, vendors meander through the crowds handing out samples; this is more than just a market, it is the social center of town. Recently the market has become a business incubator, some folks who set up shop here have experienced enough success to add a brick and mortar location in the village. Wandering through we pass merchants selling meats, produce and cheese, there’s baked goods, coffee and chocolates, we like to taste as we go. 

london 033

london 019

london 038

tarto

We come across a space that is lined with people, I try to wedge my way over to the display case to see what all the fuss is about, I finally get a glimpse: Butter Tarts!! If you are not familiar with Butter Tarts, you don’t know what you’re missing; the quintessential pastry of Canada, namely Ontario, it is a small, delicate pastry shell with a filling of butter, sugar and eggs, baked to a perfect golden brown. I know, it sounds so simple, so mundane, but believe me, it is anything but! Everywhere we have driven the last three days we have seen signs advertising these delicacies; local shops, bakeries, we even passed a house on a main road with a homemade sign out front that read “Chocolate Dipped Butter Tarts”. I have seen nothing like this particular booth, they sell the most amazing varieties; raisin, almond, coconut, there’s chocolate, raspberry and even a “smartie”. With such a long line we decide to head upstairs instead to the Artisan’s Market; photography, paintings and other handcrafts fill the large space. One wall is covered with whimsical birdhouses, a booth with vintage furnishings grabs our attention, beautiful wood chests and hand-made rocking horses fill another stall. Further on a dealer sells handcrafted benches that look like they belong in an enchanted forest.

london 044

london 042

london 046

We move on to the business district of the village; our first stop is the Artisan Bakery on Dundas. The charming brick building is bustling with customers, the aroma of fresh-baked bread fills the air, on top of the counter butter tarts are stacked three high, we order ours to go! Barely outside we take a bite of the pastry, tender crust, a soft sweet filling, it is the epitome of deliciousness! A door or two over is a cheese shop, the wall behind the counter covered in black chalkboard paint lists a variety of cheeses made with sheep, goat or cow’s milk. I try a piece of a Canadian cheese, it’s so good I order a chunk to go. Realizing we are starving we set out to find a place for lunch; we don’t have to look far, Unique Food Attitudes is just up the road. Attracted by its modern looking exterior and hanging ball lights, we never would have pegged it for a Polish restaurant! We are seated by the window, our waitress is actually the owner, she tells us the specials of the day, by her accent it is clear she is from Poland. On her recommendation we ordered several different dish combinations; goulash served over a potato pancake, pierogi, krokiety, red cabbage and cucumber salads. The food is outstanding, everything is made from scratch daily. If you like Polish food, be sure and look this place up.

london 102

london 101

london 097

Museum London is located downtown at the fork of the Thames River, housing London’s art collection and its historical museum, visiting is a nice way to become a little more acquainted with the city. Constructed in the early 1980’s the building itself is made of glass and steel, inside the ceiling and walls are bright white, the rear of the building overlooks Harrison Park and the river. Today a wedding is being held inside the museum, they are also between exhibits, restricting us to only a small portion of the collections. The art is both Canadian and regional, much of it modern and pleasing to us. The historical section houses 45,000 artifacts detailing the culture and  history of London. Our visit is shorter than expected so we exit through the back and take a stroll through the park. It is a delightful summer day, families gather in the park, joggers and cyclists fill the pathways, children cool themselves in the splash pad. Across the river bank the Blackburn Memorial Fountain shoots long streams of water into the river below, restored historic buildings rest on the nearby bluff, in the distance office towers rise above the museum.

london 061

london 057london 049

london 054

It occurs to us we are only a couple of blocks from the downtown market, never ones to pass up gourmet food, we are so there. Since 1999 the Covent Garden Market has been providing Londoners with organic produce, meat, fish and baked goods, along with restaurants that range from fine dining to carry-out. Entering we are greeted by bouquets of cut flowers, the market is named after a flower, fruit and vegetable market in London England. Canadian flags hang from the metal rafters, local farmers fill their spaces with ripe red tomatoes, freshly picked apples and anything else that is in season. We stroll the narrow aisles past coffee roasters and a glass case filled with French macaroons colored pink, yellow, teal and purple. A chocolatier invites us to taste his dark chocolate, he dips a wooden skewer into the pot of warm liquid chocolate–it is divine. We cover both floors encountering artwork, ice cream, handmade clothing and sushi. The time has come to head back to the US. We have had a wonderful time in Canada and promise ourselves we’ll come back soon!

london 079

london 087

london 075

london 091

About an hour west of London we make one last stop at the Rock Glen Conservation area. This 10 hectare park is best known for two things; Rock Glen Falls and FOSSILS! There is even a little museum onsite, it closed just as we arrive….. We begin following a trail that leads us to a wooden stairway, we can already hear the rush of water from the falls, soon they come into view, at 10.7 metres (that’s about 35 feet to you and me) high, it is a stunning sight. Back up the stairs, we then follow a dirt trail that runs along the roadway, it leads us to another stairway in the woods. The conservation area is located in a transition zone, the Carolinian Forest Zone is to the south and the Great Lakes-St Lawrence Zone to the north, what that means is they have an amazing diversity of species from both zones; Sycamore, Black Walnut, and Tulip trees grow right alongside Sugar Maples, Beech and White Elm. Our walk through the forest is peaceful, the temperature is at least a few degrees cooler thanks to all of the trees. Ahead the stairway leads straight down, at the bottom a bridge leads across the shallow riverbed. It is here we pause to look for fossils, we walk a short distance into the woods, digging is not permitted, we see things that resemble fossils, but do not find any. Back on the bridge several samples lay out on the wood; brachiopods, crinoids and corals, they are all examples of extinct sea creatures that lived 350 million years ago–wow! This area is known worldwide for the Devonian era fossil deposits found here. They have done a great job providing trails, stairways and bridges that provide picturesque views of the area. Crossing the riverbed we are led back up to the top of the gorge and back to the parking lot, it is getting late and we still have a ferry to catch back to the US. It has been a wonderful few days in Ontario, we’ve had the pleasure of delicious food, friendly people, charming places and beautiful scenery–thanks Canada!

london 106

london 108london 116

london 126

fossilrama1

Roadtrip: Stratford, Ontario

9 Sep

stratford 096

 We are up early, after a quick stop at a local bakery for croissants, oj and coffee we are back on the road. In under an hour we arrive in Stratford, Ontario; you probably think of Stratford as the home of the Shakespeare Festival, which, of course, it is, but this lovely little town has more to offer than just theatre. The townsite and river are named after Stratford-upon-Avon in England. The Grand Trunk railway arrived in 1856 with the Buffalo and Lake Huron Line, in the 19th century it had become a Canadian railway hub and a center of furniture manufacturing. The architecture is distinctly Victorian, gorgeous brick buildings line the streets, gardens are found throughout the city, it is an arts, culture and culinary hub. Unfortunately it has started to rain, but that will not deter us from enjoying our visit.

stratford 022

stratford 038

stratford 031

The length of the river through town has been designed as a park, complete with walking trails and benches; fountains spout sprays of water skyward, lovely homes rest along the opposite bank of the river. We begin our walk along the shore, mature trees shelter us from the heavy rain that has begun to fall, a lone pontoon braves the weather. Walking on, swans have come ashore, there are several adults and multiple youngsters. Mallards are everywhere, a park employee has arrived on the scene to feed the ducks, she tosses handfuls of food into the surrounding grass, it is a lunchtime free-for-all. Out in the water a trio of empty gondolas wait patiently for the weather to improve. Looking out, the grounds are lush in varying shades of green, every so often we come upon a bridge spanning the river; made of wood, concrete or brick, each is distinct and special in design. In the distance the turret of a castle-like building peeks over the tree tops, the weather cannot make up its mind if it wants to rain or get sunny.

stratford 078

stratford 086

stratford 066

After walking both sides of the river we make our way downtown to Ontario street, lunchtime has arrived and Pazzo Taverna looks inviting. The cellar of the restaurant serves pizza and pasta, perfect! It feels good to be out of the rain, the contemporary interior feels cozy. Deciding on a pizza and antipasti plate, we sit back and relax as we wait for lunch to arrive. First out is a fabulous focaccia bread served with olive oil and balsamic vinegar, it is hard not to eat it all. Next to arrive is the antipasti plate, a marvelous assortment of thin-sliced meats, olives, cheeses and roasted red peppers, everything is delicious. The thin crust pizza is excellent…..we finish absolutely everything! This can only mean one thing…..we need to do more walking.

stratford 089stratford 092

stratford 093stratford 094

stratford 112

Outside we are happy to see the rain has stopped, we can put our umbrellas away. The buildings of downtown Stratford have remained in-tact, they are filled with galleries, cafes, home goods and clothing stores and specialty businesses. There is at least one bank on every block–handy if you need to exchange money.  Inside a doorway a sputnik light fixture catches our eye, turns out it is a coffee shop; funky decor, fresh baked goods and iced coffee, it’s our kind of place. After browsing the shops we walk the opposite way along the river to the Shakespeare Garden, pathways lead us beside a fragrant Rose garden. Designed by landscape architect H B Dunnington Grubb, the garden opened in 1936; at that time it was filled with plants mentioned in Shakespear’s plays. Today manicured hedges surround beds of annuals, a wonderful mix of perennials give the garden a different look throughout the summer months, a bronze bust of William Shakespear was installed in 1949. The sky has turned a brilliant azure, what a difference a couple of hours makes! We re-trace some of our steps so Kris can take some photos. In surrounding neighborhoods brick Victorian homes are prevalent, many the yellow color found so often in Ontario; well manicured and decorated with lots of wood details, I encourage you to stroll along at least one residential street while you’re here.

stratford 098

stratford 061

stratford 111

stratford 117

Back in London we freshen up then head out for dinner. Wortley Village is only a few blocks away from our Inn, inhabited by independent shops and restaurants, we saw several places that looked enticing. Gusto Food and Wine Bar is open late and offers patio seating, just what we are looking for. In addition to entrees and salads the menu features a series of small plates; after reading over the selections and asking our waitress for suggestions, we place our order. The stuffed risotto balls are served with a sambuca pomodoro sauce, a fantastic dish, much larger than expected. The Flat iron steak tacos are tender and flavorful, last to make an appearance are the chips and dip; jalapeno crab dip, walnut goat cheese artichoke dip and Texas caviar (salsa) served with crostini and root vegetable chips, it is all delicious and way too much for just two people! The food and service were outstanding, definitely a place we’ll come back to.

london 007

london 001

We are staying in the “old south” historic district of London, Ontario, at Idlewyld Inn. Built in 1878 as a private residence for Charles Smith Hyman, the (wealthy) mayor of London, it has gone from a family home to luxury apartments, a nursing home, a bed and breakfast and finally a historic boutique hotel. Visiting the Inn is like going back in time, designed in Victorian style, the interior is elegant, grand, luxurious. Floral print carpets cover the floors, antique fixtures glow with soft light, ornately carved wood is deeply colored and varnished to a high shine; it covers walls and surrounds the fireplace in the parlor. Ceilings are high, period furniture fills the public areas. The original dining room as been turned into a sophisticated restaurant that is open to the public; serving locally produced meat, vegetables, fruit and herbs, their extensive wine list offers the perfect vintage to go with every dish. Idlewyld is home to 23 unique, well appointed guest rooms, we are staying on the third floor. The hotel has maintained it’s Victorian charm while at the same time offering modern conveniences such as Wi-Fi , Jacuzzi tubs and an elevator. We have had a full day, time to get some sleep.

london 009bend 161

london 012

stratford 012