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A Little North…..

We are in the Village of Romeo, there’s an estate sale at the former Prospect Hill Bed and Breakfast at 439 Prospect Street. We’ve always wanted to see the inside of this 6,000 sq. ft. beauty, today’s our chance. We park on the street and approach the hill-top property, curiosity-seekers and shoppers enter and exit through the front doors. The imposing structure is quite lovely, immediately in the entry way a staircase leads us up, we make our way from room to room noticing antique light fixtures, wide moldings surrounding the ceiling and doorways and the unique feature of inset sinks in the bedrooms. Fireplaces are marble, floors are wood, medallions grace a few of the ceilings. Everything is for sale.

Having satisfied our curiosity we decide to take a stroll through the neighborhood. The area now known as Romeo was originally inhabited by Chippewa Indians and called Indian Village, as more and more people moved into the village homes were put up, businesses began to grow; the town was re-named Romeo in 1838. Much of the architecture you see today dates to the 19th and 20th centuries, most of it Victorian in style, including the picturesque downtown. The entire Village of Romeo is listed on the National Register of Historic Places. We stroll up and down Main Street, beautiful Queen Anne homes sport lattice, spindles, fish-scale and shake siding. Elaborate paint schemes make the most of architectural details, porches are large and inviting, baskets of flowers hang above.

Throughout the neighborhood homes have leaded glass windows, graceful columns, stone is a popular feature whether used for a chimney or the lower level of a house, I like the way it looks. Flowering trees are still in bloom, lawns are deep green and lush. Greek Revival and Italianate styles join the Queen Anne’s with their colorful exteriors. We spy a pale yellow home with the fanciest trim I think I’ve ever seen, from the distinctive columns and window pediments to the third-story dormers and decoration under the eaves, it’s spectacular. The green Second Empire at 240 Sisson is gorgeous, as are so many of these well cared for homes. Romeo still maintains its agricultural history with farms and orchards throughout the city.

A short drive and we’re at Blake’s Ciderhouse and Winery in Armada for lunch. Gerald and Elisabeth Blake along with their 13 children started the historic farm back in 1846, they now have over 500 acres of orchards and farmland. The business has passed down through the generations and is one of the most popular cider mills in the area. With the addition of hard cider, wine and beer a whole new clientele is being introduced to the Blake’s family. The Ciderhouse and Winery is housed in a charming, rustic-looking building. The interior is an attractive mix of wood, wrought iron and decorative concrete, a large open fireplace rests in the center of the room. Wood shelves and cabinets hold craft ciders in glass bottles and aluminum cans, wine is sold by the bottle in several varieties.We have a seat at the bar, check out the latest ciders and place our order. I am having the Cransylvania Cider, a mix of blood orange and cranberry, it’s refreshing and delicious. Kris is drinking the Flannel Mouth, a nice, sweet apple-y hard cider. Our bbq chicken flatbread arrives; a sweet tangy bbq sauce is layered with chicken, smoked gouda cheese and sliced red onion, yum! Have to leave room for dessert…..

Achatz Handmade Pie Company has been making pies using recipes passed down through the generations since 1993, we are at the North Ave location in Armada. If you have seen the name but aren’t sure how its pronounced, it rhymes with jackets. The space is homey, comfortable, shabby chic, vintage items are re-purposed as shelving and displays. You can purchase salsa’s, salad dressing, jam, honey, popcorn and of course pie! The length of the room is one long string of tasty offerings from homemade soups to desserts. There’s a lot to choose from so we have to give this some serious consideration, we finally agree on the Turtle Cheesecake. We order a slice at the counter along with espresso for Kris and tea for me. We take our tray to a seat by the roll-up door. The caramel cheesecake rests on a chocolate crust then is topped with a chocolate ganache and pecans, rich and delicious. We take our time enjoying our sweet treat, the afternoon sun and the breeze coming in through the door. Life is Good.

Tags: Achatz Handmade Pie Co, Armada, Blake's Orchard, Detroit, Explore, Field Trip, Hard Cider, Historic Homes, Romeo, Romeo MI, Travel

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Categories Drink, Eat, Visit

DETROIT: Cruisin’ Gratiot….

25 May

In a yet to be revitalized area of the city, the Assumption Of The Blessed Virgin Mary Catholic Church has been standing on this very spot since 1847, today it is better known as Assumption Grotto Catholic Church, the building you see today was put up in 1929. The limestone Neo-Gothic structure faces Gratiot Ave, three elongated, arched windows top three ornate wooden doors, wrought iron lanterns hang from winged brackets. Inside the church only a handful of lights are on, there’s still about 30 minutes until Mass.

Overhead lights illuminate the altar, the marble altarpiece is spectacular. The simple stone interior is adorned with brightly colored stained glass windows, archways line the nave. I look to the back of the church where the organ loft is located, my eyes are drawn to the gorgeous wood-beamed ceiling, funny I didn’t notice that right away. More lights are turned on, candles are being lit, more worshipers arrive. Now painted patterns on ceiling beams are obvious, I can see details in the Italian marble altars, gates and communion rails. The organist has started, Mass is about to begin.

Behind the church is a cemetery, scattered through the park-like setting statues stand atop tombstones, crosses vary in size and design, the names Schoenherr, Rivard and Trombley can be found here. Some tombstones are in German, French and English, others resemble rocks with inset designs. A Pelican stands atop the headstone of Father Amandus Vandendriessche, the first pastor of Assumption Grotto (1852). The oldest stones we see are from the 1840’s and 50’s.

We follow the paved walkway through the cemetery, past the stations of the cross that line each side, to the grotto. It’s a pretty big deal. In 1876 Father V visited the Sanctuary Of Our Lady of Lourdes in France, he was so inspired he decided to build his own holy grotto right here in Detroit; he laid the cornerstone in 1881, it’s been here ever since. In 1882 Pope Leo XII signed a proclamation “granting partial and plenary indulgences” for anyone who visited the grotto and prayed for propagation of the faith, which brought thousands of pilgrims to worship at the shrine. Those sick in mind, body and soul have prayed for the aid of the blessed virgin.

The grotto is constructed of limestone, boulders around the shrine were carried by farmers from all over Michigan, the fountain in front of the shrine has not been turned on yet. Brick pavers fill the space between the fountain and grotto, a single wooden kneeler faces the open archway. A statue of the Virgin Mary sets high on the rooftop, inside there’s a small altar, inscriptions cover inside walls and ceiling. It is because of the notoriety of the shrine the Church Of The Assumption began to be known as Assumption Grotto.

Heading south on Gratiot we turn into the parking lot of the Better Made factory and outlet store, the original sign still stands since 1934. Unfortunately the public can no longer tour the factory, but, you can buy all of the delicious snack foods Better Made makes! We walk in the front door and find ourselves standing in a small customer waiting area, framed articles about the company hang on the walls, antique potato chip tins rest on shelves, memorabilia items fill a display case. You can buy T-shirts, hats, drinking glasses and key chains all with the Better Made logo. Plexiglas separates the public area from the factory, workers wait on customers one at a time placing cases of potato chips, popcorn, pretzels and other snacks in a passageway, money is slid under a bank-teller-like window. We leave with a stash of potato sticks, cheese balls and dill pickle chips.

A little further down Gratiot is On The Rise Bakery and Cafe. Sponsored by the Capuchin Soup Kitchen. Bakers have recently been released from prison or have completed a substance abuse treatment program. After bakery trainees complete their allotted time they move on to seek employment elsewhere and a new participant assumes their position. Each purchase supports housing, training, counseling services, educational opportunities and self-help programs AND their bread and baked goods are wonderful! The counter is piled high with individually wrapped brownies, muffins, caramel pecan rolls and pineapple upside-down cake, cookies the size of frisbees fill a display case. We place our order, before we know it our lunch is brought out on a tray. Mildly spiced chili is made with ground beef and beans, we like ours with oyster crackers. Our turkey sandwich is served on multi-grain bread with lettuce tomato and Dijon mustard. Coming here always makes me feel good, I get to eat delicious food and at the same time I am contributing to a worthwhile cause.

Tags: Assumption Grotto, Bakery, Better Made, Capuchin Soup Kitchen, Cemetery, Detroit, Explore, Field Trip, Grotto, Historic Church, On The Rise, Travel

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Categories Eat, Visit

Marine City: Sweetness OD

10 May

If you haven’t been to Marine City in a while (or ever) you need to put it on your list of places to visit. This quaint city along the west bank of the St. Clair River has a newly vibrant downtown that includes restaurants, boutiques, antique shops, waterfront parks, a public beach and two live theatres. There’s even a car Ferry that will take you across the river to Sombra, Ontario Canada. Roughly 50 miles northeast of Detroit it’s perfect for a quick escape from the hustle and bustle of the city.

Today we are seeing a matinée performance of Roald Dahl’s Willy Wonka at the River Bank Theatre, first we’re having lunch at the Marine City Fish Company. We arrive before the theatre rush; the eatery specializes in local fresh fish, house made pasta, house-smoked ribs and smoked salmon. We’ve selected the BLT: house-smoked brown sugar bacon, white cheddar, tomato, greens and creole mayo on a grilled french roll. The bacon is crisp, the brown sugar and creole seasoning work well together, yum. The smoked salmon salad starts with a generous portion of baby greens, onion, tomato, cucumber, gourmet cheeses and of course, the house-smoked salmon; the cherry vinaigrette is a nice touch. When we’re finished I notice there isn’t an empty seat in the place. There’s still time before the show, let’s go get dessert.

The Sweet Tooth moved into its new location earlier this year, the larger space allows the chocolates to be made on-site and includes a rentable room for parties. The man behind the chocolate is Marine City’s own Candy Man, Todd May. Todd has transformed the shop into a Wonka wonderland! Candy bars wear Wonka labels straight out of the movie, other Wonka candy varieties are nestled together on a table display. Whirly Pops and Unicorn Horn suckers are a rainbow of colors, big glass jars hold jaw breakers, suckers and gumballs. Big wooden cases display vintage candy signs and retro candy from the 50’s-70’s.

On the left side of the shop glass cases display handmade chocolates from truffles, barks and clusters to turtles, toffee and pretzels dipped and sprinkled a half-dozen different ways; a dazzling array of bulk bins line the other wall. The Sweet Tooth also sells Michigan’s own Hudsonville Ice Cream, that’s what I’m having, if I can just decide which flavor….. In the meantime Kris decides on toffee and a chocolate dipped Nutter Butter, I order a scoop of Sleeping Bear Dunes Bear Hug in a cup, best decision I’ve made today. Deep chocolate ice cream, thick caramel swirl and chocolate covered cashews, delicious.

When we’ve finished we walk down Water Street three doors to the River Bank Theatre. Originally the Marine Savings Bank, the brick and stone building was constructed in the early 1900’s. The structure was converted to a theatre seating 179 patrons with tiered and box seating; the vaults and architectural details remain, love that. Wonka has taken over the theatre, framed posters of lickable wallpaper hang in the lobby. Bank vaults are visible, fascinating to be able to look at them up close. Heading to the theatre entrance we’re handed programs and shown to our seats.

We’re sitting in the last row, we have a wonderful overall view of the space; decorative plaster has been restored, fancy medallions and highly detailed moldings surround the interior. Two staff members from The Sweet Tooth hold old-fashioned cigarette-girl-type-boxes filled with Wonka bars on stage, patrons stand in line for Nestle Crunch, Reese’s and Cookies and Cream bars (wrapped in Wonka labels, of course) in hopes that they might be the lucky recipient of a ‘golden ticket’. Before the show starts winners raise their hand, they each receive a Sweet Tooth gift card.

The lights dim and the show begins, Willy Wonka emerges from box seating, as he descends the staircase to the stage he sings Pure Imagination and our ride to the Wonka factory begins. The sets are colorful, creative and downright fun, all of our favorite golden ticket winners are here, audience members can’t help sing along to songs ingrained in our memories– The Candy Man, I’ve got a Golden Ticket, I Want It Now, etc. Oh, I can’t forget the Oompa Loompas, elementary-aged children dressed in white overalls, orange-faced, wearing green wigs, singing and dancing—adorable. As all good stories go, they all lived happily ever after. In the wise words of Willy Wonka “If you want to view paradise, simply look around and view it. Anything you want to, do it.” Now get out there and have some fun!

Tags: Candy, Dinner, Explore, Ice Cream, Marine City Fish Company, Musical Theater, Pure Michigan, The Sweet Tooth, Travel, Willy Wonka

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Categories Eat, Visit

Exploring Clarkston

4 May

About halfway between Detroit and Flint off I-75 is the tiny Village of Clarkston. Roughly a half square mile in size the picturesque village is home to a thriving downtown, over 100 historic structures, Parke Lake and the Mill Pond. Early settlers include brothers Jeremiah and Nelson Clark, for whom the village was named in 1842. The pilot for the HBO series HUNG was shot at Clarkston Jr. High School. Recently Clarkston Union Bar & Kitchen and Union Woodshop were featured on Diners, Drive-Ins and Dives as part of Kid Rock’s Detroit tour with Guy Fieri. Oh and Valerie Bertinelli lived here as a child.

We park the Jeep by the Mill Pond, a placard tells us it was created by the Clark brothers to harness water power. The original dam held Clinton River water to a depth of 22 feet producing the power to run the (then) nearby gristmill. The Mill Pond became a central feature in the village, it was used for boating, swimming and ice harvesting. Henry Ford came along in 1941 and built an enhanced dam to provide more power for his Village Industry at Clarkston Mill. Elegant homes rise up on the banks of the tranquil pond. We head out on foot through the charming neighborhood surrounding the pond.

Walking along the sidewalk, modest homes represent many styles of architecture, no two houses are the same. Cozy bungalows and Tudor revivals are some of the few homes made of brick, Saltbox and Victorians are colorful. Heading back to Main Street we watch a family of geese go for a leisurely swim in the pond. The grandest homes reside on Main Street (M-15); Queen Anne’s, Greek Revivals and an eye-catching Mansard in blue, take up loads of square footage. Porches are large, columns are a common feature and come in many lengths and diameters. The massive, white, Greek Revival is impressive, wide Ionic columns and black wrought iron balcony give the structure and important feel.

Lawns are deep green and lush, weeping cherry and Redbud trees bloom along with golden-yellow forsythia, multi-colored Tulips and dandelions. The homes are just lovely, white Colonial Revivals share the real estate with a grey Queen Anne donning pink accents; fish scale siding accompanies highly detailed trim, fancy window pediments and American Flags rustling in the breeze. The building at 90 N Main started out in 1910 as Clarkston High School, Henry Ford bought the property in 1940 and used it as a factory to manufacture vehicle straps and seat cushions for military and other vehicles during WWII. He added a smokestack and power plant at the back of the building using the water from Parke Lake to create steam power.

We dip in and out of side streets perpendicular to Main, more lovely homes are colored in deep blue, earth tones, lavender and pink; each is unique. Urns have already been filled with spring flowers, azaleas are a blaze of purple. Over on Buffalo we see what was originally the Methodist Episcopal Church built in 1873, it’s now a private residence, it’s gorgeous with fancy brickwork surrounding elegant wooden doors. Homeowners are creative with their decorating style, many of the houses look recently restored.

Back on Main St. flowering pear trees are in full bloom, Rudy’s Grocery has a large selection of hanging flower baskets for sale; the store is charming with its stone exterior. Essence On Main sells specialty foods, select wines, locally roasted coffee, housemade soups, sandwiches and treats in addition to housewares. I love the Detroit Jewel Stove used in one of the displays. All of this food is making us hungry! Further down the street we have arrived at our destination, Union Woodshop. The place is jam-packed, 2 empty bar stools have our names written all over them. We like sitting at the bar, the conversation and interaction with the staff is always interesting. A quick look at the menu and we place our order.

Union Woodshop is part of the Union Joints family which includes Clarkston Union, Vinsetta Garage, Fenton Fire Hall, Pumphouse Custard and Union General Store. Kris and I love that they put their businesses in such interesting, old buildings. We eat our Cherry Pork Salad of house-smoked pulled pork, piles of romaine lettuce, dried Michigan cherries and crispy friend onions dressed in honey mustard and the Pretender sandwich: House-made vegan patty, coal-fired tomatoes, arugula, broccoli sprouts, goat cheese, shiitake bacon dressed with roasted garlic balsamic mayo; nary a word is uttered—everything is top-notch delicious! The restaurant has an eclectic decor of funky light fixtures, tin ceiling, sawed-log-covered walls and knotty pine beams.

Further down Main St. we stop in at the sister store Union General a boutique and cupcakery housed in a 1850 parsonage. After all that savory food we could use a sweet little something. The self-description of the store is purposeful goods and lovely whimsies, yep, I’ll go with that. And then there’s the cafe; ice cream, coffee drinks, hot chocolate made with Sanders Hot Fudge (I know!) and an assortment of baked goods, cupcakes are the specialty. After much thought we choose the PBJ and a Baby Cake, a cup of coffee completes our order. We sit at the only table and dig in, both are wonderful; moist, dense cake, creamy frosting, just the right amount of sweet, perfect.

Clarkston is an ideal destination for a day trip. The pretty little village has destination-worth dining, walkable neighborhoods and plenty of surrounding water, check it out.

Tags: Architecture, Eat, Explore, Field Trip, Mill Pond, Travel, Union Joints, Union Woodshop, Village of Clarkston

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Categories Eat, Visit

DETROIT: Y-not ??

27 Apr

We’re in downtown Detroit today at the Boll Family YMCA for the Our Detroit photography exhibit; the show features 3 Detroit photographers: Amy Sacka, Bruce Giffin and Donita Simpson. We step into the light-drenched lobby, framed photographs, grouped by artist, temporarily hang on metal racks and wire partitions. Curious visitors meander the space; the photographs, taken in Detroit, feature faces of everyday people who call the city home. Kris and I met Amy shortly after she moved back to Detroit, we truly admire her work, she really has a way of capturing the true essence of her subjects; it makes her pictures come to life. Each of the artists has their own unique style. The photos reach out to the viewer, making us pause to consider the subject, the surroundings, before moving on to the next.

While we’re here we might as well check the place out. Walking to the far end of the main floor a large window affords us a look at the indoor pools, one for swimming, one for laps; bathing suit-clad members are having a good time splashing about. We take the stairway up to the top, a 40′ climbing wall with a seamless rock face has climbing routes for both the beginner and advanced climber; we watch as athletes young and old practice their skills. We take a peek in the conditioning room, floor to ceiling windows give people on treadmills and ellipticals a wonderful view of downtown. The indoor track makes us feel as if we are floating among surrounding buildings, a pick-up game of basketball is going on one side of the gym, a volleyball game on the other.

Much of the building is glass, making one feel connected to downtown, colorful artwork hangs on walls. Renderings follow the Detroit YMCA from its beginning in 1887 on Grand River and Griswold to the 1909 building on Witherall and Adams to today’s Y. Prominent Detroit families like the Fords, Dodges, Kresges, Fishers and Hannans all supported the Y through the years. This building is named after philanthropists John A and Marlene L Boll, their foundation supports education, the arts and health services, all of which can be found here on Broadway.

The evening is mild, we decide to walk the couple blocks to Vertical for dinner. Located below street level in the 1913 flatiron shaped building, originally the Henry Clay Hotel, then the Milner Hotel, now The Ashley, it’s home to 67 one and two bedroom apartments, Vertical wine bar and restaurant and the soon-to-open Dilla’s Delights donut shop. We enter on Centre Street, the lobby is quite lovely in white with black accents; some of the original stained glass windows remain as does the tile floor. The restaurant is quite attractive, eclectic decor includes interesting chandeliers, partially restored tin ceiling, patterned soffets and bright red columns. Wine bottles are everywhere.

We are seated at a small table in the main dining area, the menu is filled with a variety of tasty appetizers, composed small plates, salads and desserts–the wine list is expansive….We each choose two items to share. Flash-fried Spanish Queen olives are stuffed with Roquefort and served in a martini glass with curried honey, the focaccia of the day is a wonderful dense, tender bread brushed with chipotle honey and served with chive butter. The spinach salad is a combination of Mission fig, candied walnuts, tomato, red onion, Roquefort, tossed with a red-wine vinaigrette. The scallops (probably the most delicious we’ve ever had) are served with a corn coulis, bacon lardens, bacon powder, pea tendrils and a fig gastrique, this dish was exceptional. I have to say everything was excellent, flavorful and unique.

When we’ve finished we head out on foot again to a little hideaway in an alley. The Belt is the alley between Broadway and Library Street, linking Gratiot and Grand River. Home to fabulous public art including murals and installations, it’s also the only way to enter the newest craft cocktail bar Standby. Strings of lights criss-cross overhead, a lantern lights an open doorway cut into the brick wall, the entrance is through an old elevator shaft. Inside, the space is dimly lit, the decor clean and simple; dark wood, dark colors, soothing. Two large, circular paintings hang on the left wall, small tables and blue banquette seating fill the room.

Earlier this month the Detroit Free Press named Standby one of the Top 10 Best New Restaurants in Metro Detroit, tonight we’re here for cocktails only. We are seated at a cozy corner table and given cocktail menus; drinks are organized by spirits; Gin, Whiskey, Rum, Beer, etc. Ingredients for each drink are listed as well as flavor profiles–floral, tart, minty, woodsy, you get the idea. If you’re not sure, your server will help you out. Kris is having an Old Fashioned, I am giving The Last Straw a try; it’s, tart, botanical and fresh tasting—all the flavors I like.

We sit back and relax as we enjoy our drinks in this (not so) secret (anymore) spot. The city is changing quickly. It’s hard to keep up with all of the new restaurants and bars opening their doors. Detroit is an exciting place to be these days, c’mon down and be a part of it!

Tags: Amy Sacka, Cocktails, Detroit Blog, Dinner, Explore, John A & Marlene L Boll Foundation, Photography Exhibit, Restaurants, Standby, Travel, Vertical, YMCA

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Categories Drink, Eat, Visit

The Burbs: Hidden Treasures

13 Apr

It’s the first Saturday of the month, we’re driving down 26 mile in New Baltimore we turn onto N Bay Dr, cars flood one parking lot in particular, we don’t need to see the address to know it’s the Stahls Automotive Foundation building. The contents of the building belong to one man, Ted Stahl, executive chairman of GroupeStahl which specializes in heat printing on fabrics. About 25 years ago Stahl began collecting vintage automobiles, outgrowing his previous space, his current ‘garage’ is a 45,000 sq. ft. building in Macomb County. The idea behind opening the doors to the public is to “build an appreciation for history.” “Each car was chosen based on engineering achievements that made it an important part of the evolution of the automobile.” There are over 80 vehicles on display, some are more than 100 years old. Let’s take a look.

The lobby is home to an unexpected collection of music-playing devices. Juke boxes and a gorgeous, inlaid wood, Victorian Porter music box share the room with an amazing Hupfield Phonoliszt-Violina which plays 3 real violins along with a beautiful Mortier 87 key cafe organ in an Art Deco style cabinet dating from 1930. I’ve never seen anything like the Mills Violino-Virtuoso or the Wurlitzer PianOrchestra, they are all restored, operational, and works of art to look at, not to mention the beautiful melodies they produce. All of a sudden a loud, happy tune explodes into the air, it’s coming from the other room.

We are now in the main section of the building, the music and all of the activity puts me in the mind of a circus. The music draws me to the largest instrument in the Stahl collection, a 1924 Wurlitzer theatre organ built for the Wurlitzer family mansion in Cincinnati. There are 1524 pipes ranging in size from 16′ high to the size of a pencil, an organist sits in front of the keyboard, his fingers dancing across the keys, people sit in folding chairs tapping their toes and smiling. Vehicles are arranged in chronological order, the oldest being a 1899 De Dion-Bouton Tricycle. There’s something to look at in every direction, signs, banners and flags hang from the ceiling and on the walls, vintage neon and porcelain steel signs from the 1920’s to the 50’s delight visitors. Gas pumps with fancy glass globes wear names like Polly, Gilmore and Sinclair. Memorabilia covers walls, sits in shelves and fills display cabinets, a Route 66 theme is carried out throughout the space.

The cars, yes, those stunning mechanical works of art are the main attraction, get this, there are no ropes surrounding these incredibly valuable vehicles, you can walk right up to them, they even have towels draped across the top of the door so you can peek right inside. Hoods are up, tops are down, placards tell us about the vehicle, paint colors span the rainbow. Spoke wheels, huge headlights, wide white walls come on Hudson’s, Packards, Chryslers, to name a few. Special emphasis is placed on the cars of the 1930’s and 40’s, the Depression and Art Deco eras. The oldest is a 1886 Daimler prototype, the newest a 1967 Pontiac GTO Convertible, and of course there’s everything in between. Brands found here : Oldsmobile, Locomobile, Oakland, Ford, Chevrolet, Auburn, Cord, Duesenberg, Cadillac, Willy’s.

Row after row of polished chrome, fancy hood ornaments, spectacular grills and leather interiors leave us in awe. Cars from movies such as The Great Race, The Reivers, the Whoville family sedan from How The Grinch Stole Christmas and Tucker look perfectly at home. Kris’s favorite is the magnificent deep blue 1932 Chrysler CL Imperial but I think he’d take any one of the American luxury cars from the 30’s, the details are incredible inside and out.

We amble up and down aisles, all of a sudden the 1924 Mortier 97 key dance organ comes to life. Completely restored, this organ traveled through Belgium providing music and entertainment at 17 different fairs every year. It’s absolutely beautiful, the cream-colored cabinet is elaborately painted with landscape scenes, ornamental details are colored in pearly pastel colors, I just love it. In the corner is a life-size diorama of a Bob’s Big Boy complete with a soda fountain, like being back in the 50’s. Stahls Repair Garage pays tribute to the old-fashioned service station; you couldn’t get nachos or a slurpee, but there was a guy who actually pumped your gas, checked your oil and could even repair your car–ahhh, the good old days!

The whole time we’re here I have to keep reminding myself, this is some guy’s garage–and what a garage it is. It’s quite generous of the Stahl family to allow all of us a glimpse of his collection. There is no admission fee. The building is open every Tuesday from 1-4 pm and the 1st Saturday of the month from 11-4 pm. We encourage you to visit.

From here we take 26 Mile into Marine City. We’re having lunch at Blue Pike Cantina on Water St. It’s a winery and smokehouse, you can do a wine tasting, buy bottles of wine and have a snack or a meal. After running out of wine at the end of the year, this is the first weekend they are open again. Inside, we are the only customers. The cozy space is fitted with wine racks, dining tables and counter space. Appetizing looking small plates are being placed in the glass cooler for display. We start with a glass of wine, Super Tuscan for me and Black Raspberry for Kris. The Italian Nachos come out first, homemade pasta chips drizzled with alfredo sauce and topped with Italian sausage, olives, pepper rings, green onions and tomato, it’s really good. Our smoked meatloaf sandwich is huge. Smoked meatloaf made in-house is sliced and placed on a kaiser roll, cole slaw and bbq sauce complete the sandwich, it arrives in a basket surrounded by housemade potato chips, delicious.

Tags: Antiques, Blue Pike Cantina, Chrysler, Dusenberg, Explore, Field Trip, Packard, Stahls Automotive Foundation, Travel, Vintage Automobiles, winery, Wurlitzer

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Categories Eat, Visit

PLYMOUTH: Looking Back….

6 Apr

I can’t remember a nicer March. We’ve had 9 days in the 50’s and 8 days above 60 degrees. All of these warmer-than-usual days inspire us to get in the car, enjoy a ride on a sunny day,do something different, take a day trip. About 35 miles northwest of downtown Detroit is the city of Plymouth; beautiful historic homes, parks and a vibrant downtown filled with independent restaurants and shops make it an attractive destination. Our first stop is the Plymouth Historical Museum on S. Main Street. I have to admit I really enjoy visiting local history museums, not only does it shed light on what makes the city unique, it also shows us what we have in common. I always end up saying something like: they made that here? Or, that’s where that comes from? I’m always learning something new.

Inside the museum we pay the admission fee, climb the stairs to the second floor and find ourselves in a re-creation of Main Street, circa the late 19th century. The exhibit theme through June 12 is Downton Abbey. Items from the museums extensive collection of historic clothing and artifacts are arranged to highlight the events of the popular television show comparing them to what was going on in the US at the time. Beautiful Victorian items fill parlors with bold-patterned wallpaper, heavy drapes and busy rugs. Shop windows are cluttered with clocks, carnival glass, knickknacks, plates and Birth Banks–popular at the time. There’s a general store and a dentist office, reproduction items from the Titanic. Queen Victoria (1819-1901) reigned Great Britain and Ireland for 63 years, a period now known as the Victorian Era, it was a time of industrial, cultural, political, scientific and military change.

Off in a corner sits a permanent display from the office of the President of Daisy Manufacturing, a fireplace surrounded by dark wood paneling, a small table and seating area looks cozy; more on Daisy later… With the purchase of the Weldon Petz Abraham Lincoln collection, the Lincoln Room opened in 2002. Display cases hold artifacts from Lincoln’s youth, the books he read as a boy, rare family photographs, handwritten legal documents, artifacts from the assassination, even a lock of his hair. This is the largest Lincoln collection in the state of Michigan, it’s absolutely fascinating to see.

The museum’s lower level is dedicated to the timeline of Plymouth from the native tribes to modern times. This is our favorite part. We wander into an exhibit featuring the Phoenix Plant, one of Henry Ford’s Village Industries. In this small-scale factory the all-female employees made generator cut-outs, voltage regulators, gauges and light switches for Ford vehicles. This was the first factory in the US to pay women the same rate as men. Be sure and watch the videos, the women’s stories are amazing! The factory was open from 1922-1948. Next door is the Daisy Air Rifle room, it’s super-cool. What a story–The Plymouth Iron Windmill Company ended up making the most popular air rifle in the country. They brought actual items from the old Plymouth factory to be used in the museum, including the original floor, bb’s and all–check it out. Did you know Daisy made the world’s first water pistol, the Squirt-O-Matic in 1913?

The Made In Plymouth section is next. The Alter Company was in business from 1914-1917, this is the only Alter automobile still known to exist. The 1916 edition sold for $685, they even have an original stock certificate. We meander up and down aisles, the projector and seats from the Penniman Allen Theatre look really old, we see a slice of life during WWII; what a kitchen looked like, a crazy machine used for giving women a permanent wave, personally I think I’d have stuck with straight hair… Dozens of portable adding machines from the Burroughs Company fill glass cases and shelves, an Evans bicycle hangs on the wall, typewriters and telephones were made here too.

A sign, speaker, menu and trays from Daly brings back memories. The first Daly Drive-In opened in the summer of 1948, serving Dalyburgers, Dalydogs, banana splits and shakes, it was a favorite hang out for decades. One location remains on Plymouth Rd. in Livonia. Cloverdales soda fountain and Kemnitz Fine Candies are also represented. I’m getting hungry.The Plymouth Historical Museum, as it exists today, is due in great part to the generous donations of Miss Margaret Dunning. Margaret, a businesswoman and philanthropist, lived in the same house on Penniman Ave for over 90 years. She passed away in 2015 at the age of 104, her legacy lives on.

We head downtown for lunch, Simply Fresh Mediterranean Grill looks inviting. The space is bright and airy with a white tin ceiling and walls. Menu items are made fresh from family recipes and traditions. We order at the counter, while we wait we notice black and white historical photographs; one group is Plymouth, the other a small town in Jerusalem the family came from. We are sitting in a cozy space in front of a sun filled window when the food arrives, one plate after another of tasty Mediterranean fare. We get our usual favorites: hummus, fatoosh, stuffed grape leaves, and a new dish to us, Chicken Kifta. Ground chicken mixed with onions, parsley and spices, grilled and served with pickles and a side of garlic sauce, the food is beyond delicious.

We’re pretty full, but something sweet would be nice, Kris suggests chocolate; we know just where to go. Kemnitz Fine Candies has been making homemade candies and chocolates fresh daily since 1951. The little shop on Ann Arbor Trail has been a favorite for generations of Plymouth families, this is our first visit. Gold letters above a striped awning direct us inside the shop, it’s crazy busy, Easter is tomorrow. Everywhere I look I see bunnies made of milk, dark and white chocolate wear identifying numbers, bags of pastel foil-wrapped chocolate eggs, individual chocolates and jelly beans. Girls behind the counter wearing bunny-ear headbands wait on customer after customer, our turn. We each pick a couple of items, all we need now is coffee.

At Espresso Elevado on Main St. you can get a fantastic cup of coffee, an espresso drink, loose-leaf tea or coffee beans roasted on-site; we’re here for the cold brew coffee. Bright yellow walls surround tables and chairs, a cooler with cold drinks, the counter crowded with organic and local pastries and chocolate from Mindo Chocolate Makers in Dexter. We wait in line and hope space opens at one of the tables, we’re in luck. I retrieve the bag of chocolates from Kemnitz, wow, incredibly good, is there anything better than coffee and chocolate? I’ll have to think about that one…..

Tags: Chocolate, Coffee, Espresso Elevado, Explore, Field Trip, Kemnitz, Plymouth Historical Museum, Simply Fresh Mediterranean Grill, Travel

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Categories Eat, Visit

DETROIT: Bank On It

30 Mar

By the 1890’s Detroit was becoming an important industrial and manufacturing city producing consumer goods such as shoes, bicycles, beer, packaged seeds and pharmaceuticals. The city manufactured railroad cars, ships and stoves; in 1890 Detroit was the nations 14th largest city with a population of 205,876, all of those people needed to put their money somewhere…The Financial District was born. In 1899 22 of 23 banks in Detroit’s financial district were on Griswold, the economic boom of the auto industry brought new banks that swallowed up the old, mergers and closures. Of the 36 buildings within the historically designated Financial District, 33 are historic buildings, 18 of these originally housed banks or financial institutions. Today we are visiting Chrysler House f.k.a the Dime Savings Bank Building.

The Neoclassical building designed by Daniel Burnham opened in 1912, the steel-framed structure is covered in white glazed brick with white terra-cotta trim. Built and paid for by the Dime Savings Bank of Detroit, you could open an account there for as little as 10 cents. The banks vaults and tellers were on the first floor, offices were above that. In 2002 $40 million was spent on upgrades and renovations making it into Class A office space. Bedrock Detroit purchased the building in 2011, in 2012 Chrysler Group LLC leased 33,000 sq ft; after nearly 100 years the name was changed to Chrysler House. The light-filled lobby is striking; stylish seating areas, large potted plants, polished marble floors and elegant columns surround the central light court.

The ground floor houses restaurants and retail shops, passing through the lobby, lanyard-laden employees come and go during the lunch hour, we walk towards the bank of elevators, make a left and find ourselves in a short corridor. Drought, founded by four James sisters from Plymouth MI, produces organic cold-pressed raw juice. They operate 6 locations in Metro Detroit including the small retail space in Chrysler House, selling glass bottles of juice, cold-brew coffee and candles. The stark white space overlooks Fort St, foot traffic is heavy today, now and again pedestrians pause to look in the windows. A single 3-door cooler holds bottles of colorful juices, customers come in, grab a bottle or two, pay at the counter and they’re off.

Across the hall Bon Bon Bon has opened a second location. It’s Good Friday, with Easter only a couple of days away, the demand for chocolate is high, there is no shortage of variety or quantity today. I count at least 25 flavors from Bunny Butt and Hazel-What? to Cherry Lux and Boston Cooler, wait, does that one say Bacon & Eggs…..yup. The shop is cheery with bright orange walls, sunlight spills in from large windows, a steady stream of chocoholics make their way to the front of the line. When our turn comes I choose Bunny Butt, chocolate cake cream in a dark chocolate shell with a squirt of buttercream. Kris goes with the Swimming Turtle, toasted pecan and sea salt in a pool of caramel, it’s as good as your thinking it is right now.

Now that we’ve had dessert I guess we should have some lunch! Dime Store opened on the ground floor facing Griswold in 2014. Funky vintage lights hang above the counters, an over-sized mercury head from dimes minted between 1916-1945 is painted on the far wall, old kitchen items rest on shelves. They call themselves an American Brunch Bar specializing in breakfast, lunch and booze; they do all of it well. It’s nearly 3 pm and the only available space is two counter seats, we make ourselves comfy as we read over the menu. Once we place our order we’re mesmerized by all of the activity in the open kitchen, staff members hustle among a sea of stainless steel preparing french toast, omelettes, benny’s, hash, salads and sandwiches.

Our server delivers a bowl of classic Mac & Cheese, topped with bread crumbs and chives the sauce is thick and smooth, the noodles are the perfect texture. Todays special is the Hercules Omelette, 2 eggs packed with house-made chorizo, roasted eggplant, spinach and smoked Gouda topped with tzatziki sauce and pickled onions. Filling out the plate is a side of breakfast potatoes and toast, every bite is delicious.

Now that we’ve eaten we take a little time to explore the building further. White walls are accented with embossed plaster panels painted in red, teal and gold, elevator doors wear decorative trim and elegant wreaths. The second floor is the mezzanine level, here we get an up-close look at the Corinthian capitols, plaster rosettes and designs. The old fireplace from the bank presidents office has been moved to create a cozy seating area, workers sit at small tables overlooking the lobby while on their break. Looking up through the skylight I notice the building becomes a U-shape on the upper floors, what a cool view of the building and sky. At 104 years old the Dime building, errrr…I mean Chrysler House is still looking good!

A short walk away we stop in at Cornerstone Barrel House on Woodward for Happy Hour. Open for about a year now in the old Oslo space, the decor features reclaimed wood and exposed brick walls lending a rustic feel to the space. We pull up a seat at the bar, scan the menu along with the collection of bottles behind the counter and make our decision. I sip on a Left Hand Brewing Co. Nitro Milk Stout, Kris enjoys a Crown on the rocks. The vibe is mellow, patrons represent city and suburbs, visitors and locals in all age ranges. The restaurant serves lunch, dinner and Sunday brunch, the lower level, called The Whiskey Disco, hosts international and local electronic music artists Wednesday through Saturday.

Tags: Architecture, Bon Bon Bon, Brunch, Chrysler House, Cornerstone Barrel House, Detroit Financial District, Dime Building, Dime Store, Drought, Explore, Field Trip, Travel

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Categories Drink, Eat, Visit

Grosse Pointe: Sweet Music

23 Mar

As a rule Kris and I never eat at chain restaurants, there are exceptions to that rule; The Original Pancake House on Mack in Grosse Pointe Woods is one such exception. For over 50 years the homey, family friendly restaurant has been a fixture in the neighborhood, feeding hungry diners piles of buttermilk pancakes, golden brown waffles, the signature Dutch Baby, fluffy omelettes and Danish crepes. It’s a Sunday afternoon, we arrive as the crowds begin to thin, we are seated at a small booth window-side. I could eat breakfast any time of day, everything on the menu sounds delicious, we decide on one savory and one sweet item to share.

Glasses of fresh squeezed orange juice and a dish of salsa arrive in an instant, we survey plates topped with ice cream, strawberries and whipped cream as they pass by. First to arrive is the Southwest Dutch Baby, a special today–it’s huge! Stuffed with jalapeno, onions, pepperjack cheese and tomato, cooked perfectly, it’s delicious. The pecan pancakes arrive a moment later, tender and tasty buttermilk pancakes with toasted pecans in the batter and sprinkled on top, served with whipped butter, we add a little maple syrup, outstanding. Tables come and go swiftly, many patrons seem to be on a first name basis with the staff. If you like good, old-fashioned, traditional breakfast food, be sure to stop in.

Many churches in metro Detroit offer wonderful programs to the community at large. Today we are attending a concert at Christ Church Grosse Pointe, though we have driven by the building for years, this will be our first time inside. We follow the long driveway to the parking lot that connects to the Grosse Pointe South High School lot, cars are just beginning to arrive. The day is beautiful, the sun shines in a perfect blue sky, we wander the perimeter of the building taking in architectural details, bronze statues, the blue-green patina of the steeple and fantastic windows. The building was completed in 1930 as a branch of Christ Church Detroit, called Christ Church Chapel at the time, made of Pennsylvania iridescent sandstone, it was just the beginning of a planned cathedral-like complex. The Great Depression ended plans of further expansion.

At the Gothic arch entrance wrought iron lanterns flank the opening, heavy wood doors are open, we step inside, our eyes adjusting from light to dark. Here in the narthex we are directed up the great curving stairway to the left that leads us into the chapel. Before us the nave with its main aisle and two narrow side aisles is laid out; gray Indiana limestone surrounds intricately carved English oak, dangling lantern-style chandeliers, exquisite stained-glass windows and a gorgeous wood beam ceiling. We take the steps up one more flight ending in the gallery, two short rows of pews fill the space, it’s like sitting in the mezzanine of a historic theater, the stained glass window behind is extraordinary.

From our front-row seat we have an overview of the entire church,the high altar is set up for the performance, choir members file in and take their seats. Reverend Van Culin welcomes everyone and introduces the conductor Scott Hanoian; the Christ Church Schola is performing Herbert Howells’ Requiem. The singers begin the piece of music, I have never heard a choir quite like this before, the voices blend perfectly, the sound both soothing and enchanting. After a short break the Choir of Men and Boys, Choir of Men and Girls and orchestra join the group to perform Gabriel Faure’s Requiem, Op.48. The loveliness of the voices is now joined by violins, viola’s, cello’s, bassoons’, a harp and more, soloists make their way to the front of the choir to sing their part.

When the concert ends a church volunteer offers to show us around the building, we accept. We descend the stairway, back to where we came in, this time we walk the other direction and find ourselves in the cloister. The long, stone, arched hall is magnificent, so Gothic, so wonderful. We learn it was inspired by the cloister of Canterbury Cathedral in England, it wasn’t enclosed until 1957. As we walk we pass bookshelves filled with all sorts of books for people to borrow, like a book exchange, reading areas are set up along the hall, sconces emit a warm glow, torchiere lamps line the cloister. Mary shows us the undercroft, a large room located under the nave used for social gatherings, receptions and funerals, it has the same stone and leaded glass window elegance as the rest of the church. We poke our head into a number of rooms including the practice room for the choirs, all are attractive.

Continuing onward we view more stained glass windows, none of the great windows were here when the church was first dedicated; most were installed in the 1930’s and 40’s, all were gifts. The tradition of giving memorial windows continues today. Throughout the years parishioners and friends have given gifts of sculpture, paintings, antique furnishings, vestments, altar hangings and tapestries; we see many of these gifts on our tour. We enter the education wing, quiet classrooms are empty today, they have a nursery school co-op too. We are led into Miller Hall, a small gathering space used for weddings, funerals or as the Bride’s room, the decor is warm and comfortable with a handsome fireplace. When we have seen the whole building we thank Mary for her generosity and the tour, it was amazing.

Ending the day on a sweet note we stop in at the Chocolate Bar Cafe on Mack. Alinosi turned the space into an old-fashioned ice cream parlor back in 1990. Today, Lisa Corbin runs the show serving Alinosi ice cream, toppings and their French superfine chocolates–yum! In addition she serves gourmet cupcakes and special order cakes baked fresh in-house daily. Step inside, the place is decorated in Alinosi’s signature colors of turquoise and pink, it’s the week before Easter, multicolored eggs of all sizes hang from the ceiling, I smell cake, fresh from the oven. The piece de re` sistance is the vintage neon Alinosi sign and menu board–wow! There’s antique soda fountain equipment, stainless steel counters and old black barstools–they even have the old metal water glasses that hold the paper cup insert.

I am especially excited to be here, as a child growing up in Detroit my family always had Alinosi chocolates and ice cream. There was never an Easter basket without their foil-wrapped chocolate eggs, solid milk chocolate bunnies and even bags of jelly beans wearing the famous gold label. Childhood memories come flooding back, it feels familiar, nostalgic. We have a seat at the counter and watch one of the girls decorate giant gourmet cupcakes (next time I’m getting one) as our treats are being made. I start to drink my double chocolate malt as the finishing touches are put on Kris’s Clown Sundae–I wonder how many of those I ate through the years….. Kris spoons up Michigan Pothole ice cream doused in hot fudge and marshmallow topping, he makes short work of finishing it off. At the end of the day both my sweet tooth and spirit are satisfied.

Tags: Alinosi, Breakfast, Choirs, Christ Church Grosse Pointe, Episcopal Congregation, Explore, Field Trip, Gothic Architecture, Original Pancake House, The Chocolate Bar Cafe, Travel

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Categories Eat, Happenings, Visit

DETROIT: Cass Corridor, New & Improved !

16 Mar

It’s hard to keep up with all the new businesses opening up in Detroit; it seems each day there’s another announcement about a soon-to-open bar, restaurant or shop. Today we are taking you to the dreaded Cass Corridor (ok, so it’s not so dreaded anymore) for an up-close look at some of latest additions to the vibrant Midtown neighborhood.

The Jeep is parked on Cass across the street from our destination, I feed the parking meter, cross the street and duck into Thrift On The Avenue, which shares the building with La Feria. The attractive boutique is well-organized and laid out in an easy-to-shop fashion. The clothing is lovely; formal dresses for women, work and casual wear, button-up shirts for men, slacks, jackets and lots of shoes. Everything is in great condition. Accessories include ties, handbags, scarves and a fun selection of new socks.This resale shop is a great addition to the neighborhood. We exit the front door, round the corner and follow the sign pointing to Galerie Camille. Inside, white walls soar upward to the open ceiling, leftover metal work from the former car wash is also painted white, adding a bit of dimension to the space. The current exhibit is TRANSITIONS, it features the work of two Detroit-based artists: Brian Day and William Harris. Wall space alternates black and white photographs and large paintings, benches invite visitors to stay awhile. Two smaller galleries reside off to the side, each is filled with wonderful artwork in a variety of mediums. Exhibits change often, so stop in frequently.

Up the street a little is Art Loft, a shop that carries home accents, functional gifts, handmade items from local artists, Michigan goods, high-end items from Alessi, Michael Graves, Philippe Starck, pieces from Cape Town South Africa, art work, watches, tiles and the softest sheets you’ve ever touched. White shelving lines teal walls; colorful, shiny pieces grab my attention, there’s lots to see. Candles, jewelry, room spray and K Bell socks; this is the kind of shop you go to when you are looking for something unique.

On the other side of Cass, the old Curl Up And Dye salon is now JoyRide Detroit, a group of rotating pop-up shops. Organized by Jennifer Willemsen, she works with start-ups while selling her own Cass Brand Organics. Just inside the door Artsy Fart fills their space with brightly colored animation, apparel art and toys. Next to that, The Sisters Triforia offer curated pieces of jewelry, clothing, both handmade and curated. I like the hand-burned wood earrings. Check out the mixed tapes by local bands. TJ’s Sweet Repeats sells vintage clothing, hats, bags, shoes and jewelry, I’ve always been a fan of old hat boxes, they have them too. Around the corner Purple Love has decked out their space in, well, purple. A slender vanity displays beautiful necklaces and earrings, an open drawer reveals bold statement necklaces, black velvet ‘necks’ wear necklaces of stone, rhinestone and pearls, items are handmade and handpicked.

We make a quick stop at Shinola’s Midtown dog park on Cass and Canfield, it’s in the 60’s today, perfect for dogs to run around with their playmates. Little dogs congregate in the small yard while Huskies, Retrievers and Shepard’s chase each other in the big yard. Owners are clustered in groups catching up on the latest goings-ons, kids play fetch with their furry friends. Time to eat, we are having lunch at the new Sweet Lorraine’s Fabulous Mac n’ Brewz.

The 88 seat diner is fabulously kitschy, from the button and tuck booths, to the metallic gold, red and blue vinyl bar stools to the cool vintage black and white Detroit photo plastered to the back wall; you wouldn’t know this was the old Marwill Bookstore. A walk-up counter lines the left side of the space, menus hang across the kitchen wall, now all you have to do is make a decision…. Sweet Lorraine’s is known for her Mac n’ Cheez, in addition to the classic you can choose from more than a dozen combinations. Don’t overlook the Healthy Wraps and Salad Bowls. Did I mention they serve beer and spirits too? So, what’s not to like? We are dining on Pepperoni Pizza Mac: classic Mac with pepperoni, pizza sauce and pepper jack cheese–Delicious! The Malibu Chicken & Bacon Wrap is roasted chicken, bacon, spinach, dried cranberries, tomatoes, cucumbers and ranch dressing all rolled up tight, really good. With so many more combinations to try, we’ll be back.

We travel up Cass to the Detroit Carhartt Company store just south of 94. Guess what? We’re still in the same parking zone, with time left on the meter, we can park right in front of the store. Carhartt was founded in Detroit in 1889 by Hamilton Carhartt. Hamilton discovered there was a strong need in the market for high quality workwear, specifically for railroad workers; remember at that time our nation was experiencing an industrial boom. His first product was a heavy-duty overall garment, he traveled from town to town visiting railroad yards, introducing them to his garments; he acquired a loyal following and a reputation for durable, rugged apparel. The iconic Carhartt Chore Coat was introduced in 1923 and is largely unchanged to this day.

The company store is housed in a gorgeous 1928 Art Deco building, local Detroit artists, the Golden Sign Company, painted the mural on the wall facing I-94. Inside, the store is a blend of old and new; reclaimed wood came from houses in Detroit, sepia colored photos are intermixed with current ones. Here traditional items such as the chore coat, overalls, coveralls and work boots share space with casual clothing for men and women, t-shirts and outdoor gear. Carhartt still maintains a Made In The USA line, items are made in Kentucky and Tennessee and can be purchased here or at The Detroit Mercantile Co. The business continues to be run by the 5th generation of the Carhartt family. With all of these new places, you have even more reasons to spend time in Detroit.

Tags: Art Loft, Carhartt, Cass Brand Organics, Cass Corridor, Explore, Galerie Camille, JoyRide Detroit, shopping, Sweet Lorraine's Mac n' Brewz, Thrift on the Avenue, Travel

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Categories Eat, Shop

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