Tag Archives: Bakery

Hamtramck: How Sweet !

25 Mar

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Have you heard there’s a new French pastry shop in Hamtramck ? What about the new reclaimed woodworking store or vegan restaurant ? Let’s go check ’em out. le detroit macaron resides on Evaline in a narrow brick building formerly occupied by bon bon bon. The black and white striped awning is new, the sandwich board on the sidewalk signals us the shop is open. I step inside to the pastel-colored world of macarons. The shop is adorable; turquoise paint, black and white tiled floor, tin ceiling and a glass chandelier. The main attraction is the display case filled with the authentic French pastry known as the macaron; made in the traditional method, these little bundles of meringue have a firm outer shell and soft insides–they are extraordinary. The shop makes 10 signature flavors and a couple of seasonal options. I order a cup of coffee as Kris and I mull over our choices, this is not an easy task! We choose chocolate malt, fruity pebbles and Bailey’s, they are absolutely delicious, the texture is perfect, chewy but not gooey; the chocolate malt is my favorite.

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Woodward Throwbacks inhabits the old Garrity Dodge building (circa 1939) on Joseph Campau. Detroit residents Bo Shepherd and Kyle Dubay  learned that abandoned buildings are full of usable materials and relics. Through their salvage efforts they have filled this building with reclaimed wood, materials and vintage finds that have been repurposed into attractive, useful items. In the showroom I find really cool pieces like the tool box end table, a coffee table made from a slice of tree trunk, vintage mid-century chairs, wood bottle openers, signs and Michigan-shaped magnets. Wire bins and metal drawers hold hinges, knobs, hairpin legs, hooks and hardware to build your own piece. A fun mural covers one wall; artwork pays homage to Detroit, Hamtramck, Dodge and Garrity, a 1954 green Dodge truck is parked by the large front windows, reminding us of the buildings days as a Dodge dealership. 

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Through an open doorway we find a bounty of reclaimed wood, antiques and great finds. Canning jars, tin signs, table bases and doors compete with tin ceiling tiles, tin molding, manufacturing molds, coolers and church pews for our attention. Reclaimed lumber leans against the far wall, tree trunks have been cut into lengthwise slices, I like the live edge. The scoreboard and locker room benches came from Mae C Jemission Academy in Detroit.

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Around the corner are more remnants of the old dealership, the 5-star Chrysler Dealer sign was probably from the Deeby Dodge years. Curiosity leads Kris to a ramp leading to the second floor, what a cool feature, walking the ramp you really get a feel of the age of the structure. This level is home to the workshop part of the business, an old Powermatic planer shares floor space with a ban saw, work tables, and handmade goods-in-progress. The original paint booth is still being used in some capacity. The whole place is a fun, tasteful, thoughtful mix of old and new. There’s something different each time we come.

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Out on the sidewalk, I hear something, I stop to listen and realize it’s chocolate and it’s calling my name… bon bon bon relocated their shop from Evaline to a much larger space on Joseph Campau at Caniff; their manufactory. The signature orange and pink bon bon bon covers the front door and back wall.  Inside the ‘babes’ are hard at work making chocolates using classic French technique. Behind the glass wall a chocolate fountain flows, blending 7 different chocolates to create bon’s secret recipe.  I watch as chocolates are being made and packed. When you’re here you have to get the ‘Hot Mess’; a chocolate shell filled with warm liquid chocolate, we always get dark chocolate. This one has to go right in your mouth, the whole thing at once, let it sit there, close your eyes, revel in the warm chocolatey goodness, yum. You can’t get just one so Kris chooses the End of the Rainbow, Harp lager caramel, 4-leaf clover ganache in a dark shell. I pick the Irish Car Bon, stout chocolate cake and Bailey’s ganache in a dark shell, it’s so good!

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Over on Yemans the folks who operate the Nosh Pit Detroit food truck have opened a restaurant, after all of our treats a nice, healthy meal is in order. The low brick building sits across the street from Polish Village, glass block front windows give no clue to the cozy interior that awaits diners. One large room holds several community tables, the one on the left is huge. The floor is made of wide wood planks, a star-shaped light and a couple of wrought iron fixtures light up the space, funky art decorates the walls. The dining room immediately feels welcoming, like I’m attending a big family dinner. We’re the first ones in the door when they open so we have our choice of seats, we’re instantly greeted, given menus and water. The Nosh Pit food truck has been roaming the streets of Detroit and the Metro area for almost two years, serving tasty vegetarian and vegan food to hungry patrons. We’re happy they’ve opened a brick and mortar space. We start with the Amanda, a layered salad of lentils, hummus, collards, pickled carrots, roasted red peppers and roasted beets, it looks pretty and tastes delicious! Next up is the Mac Un’Cheese, their house made vegan mac and cheese, the macaroni is cooked perfectly, the dish has a nice taste even though I was expecting something creamier. The Kaz is a house made veggie patty topped with Granny Smith apple slices vegan cheeze and  garlic aioli on a bun; very nice. The patty itself has a nice texture, not too mushy, and nice flavors. It comes with a side salad that was great too. From the moment we sat down Kris has been eyeing the desserts; cookies, cupcakes and brownies sit on pretty serving plates tempting customers. After much debate we decide to split the vegan brownie with sweet potato caramel; super moist and sweet, a nice ending to a nutritious, pleasurable meal.

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DETROIT: Cruisin’ Gratiot….

25 May

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In a yet to be revitalized area of the city, the Assumption Of The Blessed Virgin Mary Catholic Church has been standing on this very spot since 1847, today it is better known as Assumption Grotto Catholic Church, the building you see today was put up in 1929. The limestone Neo-Gothic structure faces Gratiot Ave, three elongated, arched windows top three ornate wooden doors, wrought iron lanterns hang from winged brackets. Inside the church only a handful of lights are on, there’s still about 30 minutes until Mass.

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Overhead lights illuminate the altar, the marble altarpiece is spectacular. The simple stone interior is adorned with brightly colored stained glass windows, archways line the nave. I look to the back of the church where the organ loft is located, my eyes are drawn to the gorgeous wood-beamed ceiling, funny I didn’t notice that right away. More lights are turned on, candles are being lit, more worshipers arrive. Now painted patterns on ceiling beams are obvious, I can see details in the Italian marble altars, gates and communion rails. The organist has started, Mass is about to begin. 

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Behind the church is a cemetery, scattered through the park-like setting statues stand atop tombstones, crosses vary in size and design, the names Schoenherr, Rivard and Trombley can be found here. Some tombstones are in German, French and English, others resemble rocks with inset designs. A Pelican stands atop the headstone of Father Amandus Vandendriessche, the first pastor of Assumption Grotto (1852). The oldest stones we see are from the 1840’s and 50’s.

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We follow the paved walkway through the cemetery, past the stations of the cross that line each side, to the grotto. It’s a pretty big deal. In 1876 Father V visited the Sanctuary Of Our Lady of Lourdes in France, he was so inspired he decided to build his own holy grotto right here in Detroit; he laid the cornerstone in 1881, it’s been here ever since. In 1882 Pope Leo XII signed a proclamation “granting partial and plenary indulgences” for anyone who visited the grotto and prayed for propagation of the faith, which brought thousands of pilgrims to worship at the shrine. Those sick in mind, body and soul have prayed for the aid of the blessed virgin.

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The grotto is constructed of limestone, boulders around the shrine were carried by farmers from all over Michigan, the fountain in front of the shrine has not been turned on yet. Brick pavers fill the space between the fountain and grotto, a single wooden kneeler faces the open archway. A statue of the Virgin Mary sets high on the rooftop, inside there’s a small altar, inscriptions cover inside walls and ceiling. It is because of the notoriety of the shrine the Church Of The Assumption began to be known as Assumption Grotto. 

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Heading south on Gratiot we turn into the parking lot of  the Better Made factory and outlet store, the original sign still stands since 1934. Unfortunately the public can no longer tour the factory, but, you can buy all of the delicious snack foods Better Made makes! We walk in the front door and find ourselves standing in a small customer waiting area, framed articles about the company hang on the walls, antique potato chip tins rest on shelves, memorabilia items fill a display case. You can buy T-shirts, hats, drinking glasses and key chains all with the Better Made logo. Plexiglas separates the public area from the factory, workers wait on customers one at a time placing cases of potato chips, popcorn, pretzels and other snacks in a passageway, money is slid under a bank-teller-like window. We leave with a stash of potato sticks, cheese balls and dill pickle chips.

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A little further down Gratiot is On The Rise Bakery and Cafe. Sponsored by the Capuchin Soup Kitchen. Bakers have recently been released from prison or have completed a substance abuse treatment program. After bakery trainees complete their allotted time they move on to seek employment elsewhere and a new participant assumes their position. Each purchase supports housing, training, counseling services, educational opportunities and self-help programs AND their bread and baked goods are wonderful! The counter is piled high with individually wrapped brownies, muffins, caramel pecan rolls and pineapple upside-down cake, cookies the size of frisbees fill a display case. We place our order, before we know it our lunch is brought out on a tray. Mildly spiced chili is made with ground beef and beans, we like ours with oyster crackers. Our turkey sandwich is served on multi-grain bread with lettuce tomato and Dijon mustard. Coming here always makes me feel good, I get to eat delicious food and at the same time I am contributing to a worthwhile cause.

 

 

 

HAMTRAMCK: Pierogi And Fancycakes With A Side Of Theatre …

8 Mar

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It’s the weekend, time to play. During the winter months we do more indoor things; today we are having lunch and seeing a show, the pleasant 64 degree day is quite unexpected. We are just north of the Hamtramck border on Jos Campau, we are going to the “other” Polish restaurant, Krakus Restaurant & Bar, serving authentic homemade Polish food. The yellow brick building resides at the corner of Jos Campau and Meade, we park on the side in the designated lot. The interior looks as if time has stood still–a good thing in this case. 4-top tables wear tablecloths, framed paintings hang on the wall, paneling covers the lower half of walls. Our attentive, friendly waitress greets us with glasses of water and menus, we quickly place our order.

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Two cups of soup arrive, Kris has the mushroom, a creamy, velvety concoction of mushrooms and noodles, it’s out of this world. I’m having the dill pickle soup, the broth resembles chowder, there’s enough tasty shredded pickle for every spoonful. Just as we finish the Polish plate and potato pancakes are set on the table with two empty plates, we’re eating family style. The golden brown potato pancakes are crispy outside, tender and moist inside, we like ours with sour cream. The Polish plate comes with stuffed cabbage, sauerkraut, sausage, mashed potato and two dumplings (all for $9.75 including the soup and bread basket). Each Polish restaurant in Hamtramck has its own family recipes, every dish has its own distinct flavor and personality. Here the stuffed cabbage is served in a gravy style sauce instead of tomato sauce, potato pancakes are deep-fried, the sauerkraut is mild. It reminds me of  when I was growing up, we have many Polish relatives and each cook has their own way of doing things, all of them delicious.

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We drive over to Planet Ant Theatre on Caniff. The faded purple-painted building with the ant face painted on the side began as Planet Ant coffee house, it became a theatre in 1996. In time they created original theatrical and comedy works, formed the Improv Colony and opened a training center focused on teaching long-form improv comedy and comedy writing. Most importantly, the place is super cool! The performance space is small, I mean nano small; the first row of seats is just feet from the stage. A doorway with a curtain separates the lobby from the stage, the restroom door is barely off stage… that kind of small. We are seeing an original drama called The Aliens, the mood is serious, the emotion intense. The audience is drawn to the characters, we are caught up in the story unfolding before our eyes, it’s almost as if we’re eavesdropping. Planet Ant offers a very personal theatre experience, you should definitely check it out. If you are into comedy, check out Improv Mondays, it takes place each Monday at 8 pm for more than 15 years now.

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Every excursion deserves a sweet ending, New Palace Bakery on Jos Campau is just the place. A parking space is open right in front, the large window is filled with pastries, the aroma of bread, cookies, butter and sugar hangs in the air. In addition to the main front window, glass cases hold shelf after shelf of delightful pastries. I ask for a chunk of the poppyseed roll, it’s the best I’ve ever had, as the young lady is doing that I join Kris as he stares at rows of Maryann’s, shortcakes, snowballs and chocolate castles. The variety of treats runs the gamut from butter cookies to custard filled french fingers and marshmallow horns to cheesecake, donuts and the infamous chrusciki (angel wings). We leave the shop, smiles on our faces, with our poppyseed roll and caramel Maryann, life is sweet indeed.