Time to go to Cleveland…

18 Feb

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In late December we packed a few bags and pointed the car toward Cleveland. The city is full of good restaurants, great architecture and fun things to do. Instead of  heading directly to the 216 we stopped in at the Liberty Aviation Museum in Port Clinton OH. Established in 1991 to showcase WWII aircraft, the museum is located on the grounds of the Erie-Ottawa International Airport. We enter off of State Rd, the complex is huge, parking is easy. The lobby gives way to Gallery 1, Civilian Aviation, display cases and glass shelves display aviation items and National Air Race memorabilia; I’m not really into planes so I’m not sure what I’m looking at. I walk around looking at displays and reading signs, suddenly I find myself fascinated. We are near the Lake Erie Islands, you’ve probably heard of, if not been to, Put-In-Bay, I guess I never really thought about it but airplanes were an important form of all-season travel between the islands and t0/from the mainland. An old billboard reads “Fly Island Airlines” on the famous Tri-Motor, hhmm, what is this Tri-Motor? 

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The Ford Tri-Motor is an American 3-engine transport aircraft brought to the world by Henry and Edsel Ford, production started in 1925 and ended in 1933, 199 were made, it was nicknamed The Tin Goose. Henry Ford brought us the first paved runway, the first passenger terminal, hangar, airmail and radio navigation. Over 100 airlines flew the Tri-Motor, the design was superior to other airliners providing comfortable passenger service, safety and reliability. It spurred the first coast-to-coast flight by Transcontinental Air Transport (later TWA), in 1927 a Ford Tri-Motor was used for flight from Key West to Havana Cuba. Locally the Tri-Motor was a familiar sight over Lake Erie, it hauled passengers and freight, was used as an ambulance, school bus, hearse and mail plane. The plane had the capability to take off and land on short runways like the ones on the islands. Tri-Motors were used by second and third-tier airlines well into the 1960’s, I read some are still in use today.We continue through the gallery looking at black and white photos, TWA uniforms, models of planes and steamships; we watch a short film about Lake Erie ice fishing. Tables are being set up in Hangar 1 for an upcoming special event, we pop in for just a minute to check out the red plane, a silver 57 Chevy and an beautiful green Chrysler.

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It’s a short walk out the back door to the next building into Hangar 2, here we find a bevy of military vehicles; tanks, Jeeps, motorbikes and planes. Information and photos accompany most displays, there’s a lot to take in. A Grumman TBM 3E Avenger and a North American Harvard IV look small in the vast space. A vintage B-25 airplane named Georgie’s Girl features a beautiful woman with a halo (scantily) dressed in white, this would be Angela, the other side belongs to Helena, in red, with horns and a tail–cute. Another section of the building is dedicated for restoration, there’s a lot of it going on. We get a guided tour of the area, the big project is the PT 728 WWII boat. Sitting disassembled on jacks and cinder blocks there’s much work to be done, pieces are scattered about, new engines are covered, waiting to be installed. When finished, the hope is to be able to take tourists out in it. The museum is also home to the Tri-Motor Heritage Foundation and the Tin Goose Diner, a 1949 diner out of Elizabeth NJ.

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We’re off to the Cleveland Museum of Art, one of the world’s most distinguished comprehensive art museums and one of our favorites. Our DIA membership gets us into the special exhibition The Jazz Age: American Style in the 1920’s for free. This is the first major museum exhibition to focus on American taste and art during the 1920’s and 30’s. I love this time in American history, think about it, WWI had ended and we won, confidence was high, money was flowing, women earned the right to vote, European designers came to America, American artists studied and traveled abroad, social mores were redefined. It created a culture of elegance, glamour, decadence, extravagance; it was an era of change and contrast, and it was oh, so beautiful!  

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Look at these pictures; vibrant colors, streamlined designs, sumptuous materials. Cleveland’s own Rose Iron Works created the stunning Muse With Violin Screen, made of wrought iron, brass, silver and gold plating it’s a real eye catcher. The jewelry is to-die-for, dazzling diamonds, emeralds, pearls, much of it Art Deco in design. One look and you know what period the furniture is from, great lines, not necessarily comfortable. I recognize the white chair with the striped fabric, it’s on loan from the DIA, the super-cool green desk and chair were manufactured in Grand Rapids MI. Extravagant clocks and watches, amazing silver tea service sets, coffee servers, candle holders. Check out the massive chandelier, it’s incredible, opulent, all of that crystal, it reminds me of a fountain, it was made for the 1928 International Exposition of Art and Industry, as were many of the items in the exhibition.

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Attention to detail was really important, everything was pretty; perfume bottles, mirrors, hair brushes. The trophy for a 1923 ice skating competition is made of rock crystal to look like frozen water, silver, lapis lzuli and marble. Moving on to fashion, there’s a lovely display of dresses, think ‘flapper’; fringe, rhinestones, multi-levels, scalloped hems. Gone were tight fitting waistlines; women threw away their corsets and opted for a loose fit, they bobbed their hair, smoked cigarettes and danced. Automobiles followed fashion and design, the red 1937 Cord is a perfect example of streamlined design. I’m hoping the exhibit will travel to Detroit, I’d love to see it again.

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Every time we get to Cleveland there’s something new on Lorain Ave, tonight we’re having dinner at Xinji Noodle Bar. Located in a 2-story brick building the decor is industrial and playful. The brief menu is filled with Asian and Korean favorites, I sip on hot green tea waiting for our dinner to arrive. The Vegetarian Ramen is mushroom broth with a variety of mushrooms, Napa choy and of course, noodles, it’s soooo good! The Korean Fried Chicken Bao is outstanding; white chicken, sweet and spicy chili, pickle and Taiwanese cabbage, I think I could eat another. The Spicy Pork Dumplings came highly recommended, I can see why, they’re delicious. Another great find!

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Having a nightcap at Stone Mad Pub has become a Cleveland tradition for us. The place is charming; lots of wood, not too loud, a fireplace and great service. We hang out at the bar people-watching, chatting with the bartenders; Kris enjoys his whiskey, I’m having Bailey’s, my idea of dessert. It feels good to relax, to escape the real world, even if it’s only for a little while. 

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One Response to “Time to go to Cleveland…”

  1. mrwanderlust29 February 19, 2018 at 2:23 am #

    You got good travel tastes!

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