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PORT HURON: Cool Old Stuff….

27 Sep

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There seems to be no end to the fascinating history of Detroit and Michigan, this place has done it all! In the early days we built trains, ships and stoves, we made cigars, soda pop and ice cream sundaes; of course, we are best known for putting the world on wheels. North of Detroit, in the small town of Algonac, the legendary Chris-Craft boats were born. In the early days, beginning in 1917, Chris Smith teamed up with Gar Wood;  Smith built ’em, Wood drove ’em,  they went on to win five straight Gold Cups from 1917 to 1921 before parting to start their own companies. In 1922 the Chris Smith & Sons boat company was formed, by 1927 Chris-Craft was recognized as the largest builder of mahogany constructed power boats……..which leads me to today…..Every September the Michigan Antique and Classic Boat Society hosts the Blue Water Antique and Classic Boat Show at the River Street Marina on the Black River in downtown Port Huron. We are not boaters ourselves; terms like aft, bulkhead, cuddy, keel and gunwale mean absolutely nothing. But, given the opportunity to get a look at a group of pristine antique wooden boats, we’ll be there!

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It was a crisp Saturday morning, the weather forecast was not exactly boat friendly; windy, cool and rainy. Always enjoying a trip to Port Huron anyway, we took the ride up the water to check out the boats. We parked at the marina and were excited to see a fair amount of boats tied up at the docks. On the grass, a display of vintage outboard motors was set up; Sea King Midget, Chris Craft Commander and Mercury, some for sale, some just to look at. I love the way they even made the motors decorative back then, great lettering, pretty colors, they’re cool!   The boats themselves are works of art, seriously, have you ever seen a completely restored Chris-Craft Runabout? The mahogany is refinished perfectly, chrome railings and nameplates gleam in the sunlight, the upholstery flawless. Initially we walked along the sidewalk, getting an overall glimpse at each one, on the way back we took the time to see each individually by walking out on the dock.  The detail is amazing;chrome and teak make beautiful accents, dashboards are clustered with all sorts of gauges. Each owner adds their own personal touch with distinct colors and furnishings. The crafts ranged from the 1920’s to the 60’s, I couldn’t get over how modern the models from the 20’s and 30’s looked. The combination of wood and chrome is unbeatable whether a Runabout, Capri or Cruiser, they are gorgeous!

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Luckily, the rain held off, which meant we could have lunch on the roof-top deck at the Vintage Tavern. This charming brick building has been completely renovated; brick walls are left exposed, dark wood adds rich accents to the decor, each floor has its own fireplace. We walked through the cozy main dining room to the back stairway which led us to the rooftop. Straight out you can see water in the distance, off to the side is a view of the city, clear lights are strung across the top of the dining area; it must be beautiful at night.  The menu offers a little bit of everything; looking for a light lunch we decided on the Tuscan Dipping oil with a loaf of French bread and the gourmet cheese and cracker platter. Kris commented to our waitress that he was surprised to see dill pickle soup on the menu, she raved about it and was nice enough to bring us a sample, it’s really good! It had turned into a lovely afternoon; we sat in the sun and leisurely dined on marinated mozzarella, Italian salami, fresh fruit, nuts and crusty french bread. When we had our fill we descended the staircase and on the way down noticed many of the details we had missed the first time; framed ads of local breweries from back in the day, stained glass windows and the wine barrel that hangs precariously above the front door. It’s such a nice place we’d like to come back for dinner some time.

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For as many times as we have been to Port Huron this summer, our visits have never coincided with the open hours of the Knowltons Ice Museum of North America…until today that is. I know, an ice museum? YES, an ice museum, and what a great museum it is! We had no idea what to expect, which made it even more fun to discover. We came in the door, paid our admission and sat down to a short movie that summed up how the ice industry began. It’s funny how we take things for granted; we’ve all heard of ice boxes and the ice man, but maybe never stopped to think of where the ice came from. In the 1800’s and early 1900’s men would actually cut blocks of ice from frozen lakes and ponds, the ice would then be stored in ice houses to be used in the sweltering summer months; this was known as natural ice. The man who owns the museum is the founder of the Party Time Ice Company, he has a passion for collecting anything to do with ice; what better way to show off your collection than to open it up to the public. The museum is awesome; he has everything that was used to cut and harvest the ice: saws, axes, picks and chippers. There are the items used to store ice in the home: ice boxes, buckets and coolers, from plain to ornate he has loads of examples. There is an old-fashioned kitchen exhibit, it was no easy task being a housewife in those days; everything was done manually. The owner was a milkman at one time and has an excellent array of antique milk bottles. A glass cabinet is devoted to old, miniature ice wagons and trucks; there are ice crushers and makers, even horse-drawn ice wagons. The collection is huge! One section is dedicated to Diana’s Sweet Shop; opened in 1926 it was a  fixture in the city that sadly closed several years back. This was the place locals and visitors went for a meal or just dessert. There are photos of the interior, it was gorgeous, items from the restaurant include a Vernor’s dispenser, signage, uniforms and more. Someone actually bought the interior of the shop and moved it down to Nashville TN, so Diana’s lives on! Next time we go to the Music City, we will have to check it out.  I’m so glad we finally got a chance to visit the museum, make a plan to see it yourself.

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DETROIT: Baseball, Hot Dogs and a Nutella Latte……

23 Sep

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For better or for worse, Detroiters love their sports teams; over the last decade the Detroit Tigers have been both. The Detroit Tigers are one of eight franchises that originally made up the American League; they are the oldest, continuous one-name, one-city franchise in the league. The Tigers have won four World Championships. Comerica Park opened in April 2000 to mixed emotions; it was hard to let go of the old stadium. Fortunately, the Ilitch family was thoughtful of the past and included it in the present building. We have been lucky enough to get down to Comerica park to see a few games this season, the last time we were there we thought it would be a lot of fun to come back and get a tour, so that’s exactly what we did!  If you have ever seen Comerica Park there is no mistaking  what goes on there; a huge Tiger sits outside the main gate, gigantic baseball bats flank the entrances and tiger heads with baseballs held in their teeth stud exterior walls, handcrafted Pewabic tiles with the Old English D decorate the brick walls. If you pass by the stadium day or night, summer or winter, you are sure to see folks having their picture taken with the big cat out front.

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We purchased our tour tickets at the box office on Witherell St, I was surprised by the number of people waiting for a tour on a Friday at noon. Our guide met us in the Tiger Club Lobby and we were off. We were not more than a few feet into the building when our guide broke the news that we would not get to see the clubhouse, dugouts, batting tunnels or suites, as workers were preparing for a fantasy camp taking place over the weekend; major bummer. My advice to you would be to call ahead and ask if the full tour is available before you make the trip; when I purchased the tickets I was not told it would be an abbreviated tour… Off we go! We walked along the concourse, there in the distance was the field; manicured, lush, green grass, a diamond shape in the middle outlined by a dirt track with white bases at the corners, it’s beautiful. The scoreboard is one of the largest in baseball; the large tigers on each end are painted life-like, stalks of stadium lighting bookend the Tigers team name. We walk the wide concourses passing the tunnels we will not see, we arrive at centerfield and the Statue Gallery. The sculptures represent six of the Tigers all-time great players; Ty Cobb, Charlie Gehringer, Hank Greenberg, Willie Horton, Al Kaline and Hal Newhouser. Cast in stainless steel, each stands on a granite pedestal and is about 13 ft. high; the past connecting with the present. Next we entered the space where the TV cameras are set up during a game, not a lot of room, but what a view! What we didn’t know is that one of the couples on the tour was about to become engaged, the man had arranged the whole scene; Tiger jerseys bearing his last name hung on chairs, the rest of us gathered on one side as he got down on one knee and proposed….luckily she said ‘yes’, tears fell, hugs and kisses were exchanged. Once the ring and jersey’s were in place, we were ready to move on; next stop, the Walk of Fame.

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Along the circumference of the lower level is a series of towers that are decorated with historical elements from Detroit baseball history,they are  referred to as decade monuments. Anybody who goes to a game can check these out, so next time you’re there have a look. The bottom of the monument is made up of tires that would have been seen on cars of that era, this is the motor city after all. Looking up from there are photos of players, uniforms, tickets, and a radio from that time period, very interesting; a little further on a statue of Ernie Harwell stands alone. We head up the ramp, disappointed we cannot get into a suite today, we continue on to the press box, known here as the Ernie Harwell Media Center. We each take a seat and for a second get to see what it feels like, again the green of the field getting our attention. To the right above the centerfield wall is the Chevrolet Fountain; referred to as liquid fireworks the fountain celebrates home runs during a game. Behind the fountain, in the city itself, the Detroit Athletic Club keeps watch over the park, the top of the renaissance center glows in the distance. Fan sight lines were one of the top priorities in the design of the park, you really feel you are part of the city when you attend a game; the sides of the park are open enough for passer-bys to stop and watch an inning or two. We walked down aisles noticing the different styles of seating available, the closest we got to the field was the first row of seats next to the Tiger dug out, we all leaned over to have a look at the dug out itself; the tour ended here.

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About two blocks from Comerica Park is a little place called the Bucharest Grill, it is actually located inside Park Bar on Park Ave. We took a seat at a high top table by a window facing Park; I grabbed a menu and we took a look. Bucharest Grill is probably best known for their Shawarma, and for good reason; it’s outstanding, but they also serve amazing hot dogs. Since baseball and hot dogs got hand in hand that’s what we were in the mood for. I went over to the register at the Bucharest counter to place my order and Kris went to the bar to get our drinks, I returned with a red plastic number, he with a New Holland Oatmeal Stout and a whiskey and coke. Our food arrived quickly in cardboard containers with paper wrappers and plastic utensils; it’s what’s inside that counts! Everything here is handmade from original recipes, we’ve never had anything we didn’t like. Today we ordered the House Salad; vine ripe tomatoes, chunks of red onion and cucumbers with lots of Feta cheese crumbled on top, so simple, but so good. We had a Hamtramck dog that is a polish type sausage topped with braised red cabbage and a brown mustard, absolutely delicious! The Detroit Dog is a handmade hot dog with an outstanding chunky type chili with yellow mustard, my mouth is watering just thinking about the food, it is so flavorful.

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We didn’t really have room for dessert, but we always have room for coffee. We wanted to check out Chez Zara’s new space in the M@dison Building on Broadway, so that was our next stop. We lucked out with a parking space right in front, and went inside. The coffee bar has a modern, contemporary feel to it; concrete floors, white ceiling, globe lights, a pop of color in the red chairs and some personality with the wood covered wall and giant street map of downtown. I love Chez Zara for their Nutella Latte, what can I say? A warm espresso drink with creamy chocolate and hazelnut, I can’t resist; Kris has been on an iced coffee kick for a while, it was that kind of summer. We ordered our drinks and had a seat at the counter, as always the coffee was excellent. Chez Zara serves espresso drinks, organic teas and petite pastries; we did splurge and split a caramel meringue, also very good…..It’s a great space with a great view, they should do well in their new home.

Harsens Island: Then and Now

16 Sep

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 Picture yourself at the foot of Griswold Street standing alongside the Detroit River; it’s 1926, you are wearing your Sunday best, you have an overnight bag in one hand and a ticket for the steamship Tashmoo in the other. You gaze out in the distance and see the elegant steamer approach; excitement fills your body. Once aboard you find a place to look out over the railing as the ship heads north; destination Tashmoo Park and the St Clair Flats, also known as Harsens Island. Roughly 2 1/2 hours go by, the scenery splendid along the way, the park is in sight. As you leave the ship you hear music playing, visitors dance under an immense pavilion, a group of men are playing baseball at the athletic field, picnickers eat sandwiches and drink lemonade, the beach is sandy, its crystal blue water inviting. Tonight you will be staying at the Grande Pointe Hotel, sitting atop the highest point on Harsens Island you can hardly believe your eyes! The hotel is stunning; think Grand Hotel (Mackinac Island), Victorian in style it has a 300 foot long veranda, the perfect place to relax and look out on the St Clair River. Inside there are 125 rooms, a dance hall, bowling alleys, billiard rooms and parlors; the cost, about $3.00 a day. From about 1900 to 1936 the White Star Line of steamers carried thousands of people  from Detroit to Port Huron with stops at Tashmoo Park, owned by White Star Line and the many hotels located on the island; Harsens was a summer paradise. The size of the hotels ranged from the 22 room Public House to the 150 room Star Island House; entertainment consisted of  dance floors and slot machines. Outdoors you could ride bicycles, play lawn tennis, hunt, fish and go sailing. Hotel Mervue had the largest dance floor on the flats. There were private clubs for the wealthy Detroiters, bars, restaurants and markets. Alas, there was one problem that led to the demise of many of these remarkable buildings: fire. Back in the day buildings were constructed of wood, combine that with being located on an island with no roads, and no fire department, a recipe for disaster. The Rushmere Club was the first large hotel to burn down in 1908; some of the hotels and clubs rebuilt, but the St Clair Flats area was never able to recapture the glory days of the past.

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It had been many years since our last visit to the island; we boarded the ferry in Algonac and crossed the North Channel. When we arrived on the island we turned right and followed Middle Channel Drive, the road that follows the shoreline; with few exceptions this area is mostly residential. As you look out into the water there are large areas of water and land that make up the St Clair River Delta; this is the largest freshwater delta in the world, the water glistens and is strikingly clear. The road ends, we turn around and go back the way we came, enjoying the view as much as we did the first time. This is how we remembered Harsens Island; pretty, but as a tourist, kind of dull….

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We started taking 154, the main road, out to the other side of the island, Kris noticed the smaller, but more scenic, North Channel Drive; we follow the water making our way to South Channel Drive. Suddenly we find ourselves skimming along the South Channel; charming cottages and beautiful historic homes on one side, sparkling turquoise water on the other, hmmmm maybe there’s more to this place than we remember….Remnants of the past are visible here. We arrive in the town of Sans Souci on South Channel Dr; an old grocery store is now the Sans Souci Market, this is the business district of the island. We see the old fire hall has been turned into a museum by the Harsens Island St Clair Flats Historical Society, we park in front and head in. The museum brings the islands past to life; photographs and postcards, dishes from the steamers, summer schedules of the White Star Navigation Co. are all on display. Maps of the Flats show the area in detail, memorabilia hangs on walls and fills up display cases.  It is absolutely fascinating to see. Volunteers from the historical society answer questions and tell stories of life on Harsens, many have lived here their whole life. When you come out to the island be sure and visit the museum, it’s wonderful and really gives you a sense of what a magnificent place this once was when people traveled from all over to come here.  

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We jumped back on South Channel Drive till it merged with 154, then headed to the Southernmost tip of the island, believe it or not at this point you’re about parallel with 14 mile road. The views of the channel and lake are beautiful; I bet the sunset view would be awesome. It was hot and sunny; it seemed every boater was out enjoying Muscamoot Bay, it was an amazing sight. OK, now we’re hungry! We had planned to have lunch at the School House Grill even before we got to the island, many people have told us to give it a try. Located just off the main road on Columbine Rd the tan-colored brick school was built in 1934; it was one of Michigan’s only 2-room schoolhouses until it closed in 2005. In 2009 the building was brought back to life as a restaurant and wine bar, much to the delight of residents and visitors alike. We entered through the back door, a few steps led to the lower level where the main dining room and bar is located. The space is airy and attractive, the exposed ceiling painted black. We took a seat at the bar and ordered cold beverages to quench our thirst as we checked out the menu; everything sounded good. The bartender answered our few questions and we were ready to order. The Tuscan salad was delicious; mixed greens with basil, sun-dried tomatoes, artichoke hearts and shaved Parmesan topped off with homemade cashew honey dressing. The Deli 101 sandwich was an Italian style  sandwich served on warm ciabatta bread, also very good. 

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Back in the Jeep we drove back to South Channel Dr for one more look at the water; we noticed Sans Souci Bar has a covered patio and tables near the shoreline, we are so there! We considered taking advantage of the cooler temperature on the patio, but couldn’t resist the water view provided by tables overlooking the channel. We sipped our drinks as we watched the passing traffic on the waterway; freighters, jet skis, and boats of various sizes kept our attention. The color of the water is remarkable here, we found ourselves asking why we hadn’t come back sooner.  Harsens Island is a great place to get away for a few hours without having to go very far. 

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SOUTHWEST DETROIT: Most Holy Redeemer & More…

11 Sep

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It was a lovely Sunday morning; today we decided to get down to Most Holy Redeemer in Southwest Detroit and take some pictures of this magnificent church. When we arrived mass was still in progress, we’d have to come back; no problem, there is always something to do on West Vernor. Luna’s Bakery rests in the shadows of the Most Holy Redeemer complex, we knew if we wanted to shop at the bakery it would be best to stop in before mass let out. We stepped inside to the delightful aroma of freshly baked sweet bread or conchas as they are called in Mexico. Glass showcases line the right wall and continue across the narrow back. Like most of the bakeries in the area it is self-serve; grab yourself a tray and a pair of tongs and go crazy. We peered into each case as we walked across the back, how does one decide? Cookies come in bright pink and yellow, some are sugar-coated while others are studded with nuts, jam or chocolate chips. We picked a few different ones then arrived at the cake section; Luna’s makes an awesome Carrot Cake, had to buy a slice of that. Conchas are a must; topped with pink, yellow or cream-colored sugar, these sweet rolls are wonderful with a cup of coffee in the morning, or in the evening, heck, they’re good anytime! We grabbed a few of those too; on the urging of the owner we tried another pastry with a pumpkin filling, delicious. With enough baked goods for a large family we were off to see the church.

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Before we take you inside, I’d like to tell you a few things about this place. Situated on the corner of Junction and West Vernor, it has graced this community since  1921. The building is huge! A red brick basilica style church, it is adorned with intricately carved stone, beautiful mosaics, striking wood entry doors, murals and a Pewabic tile floor that, according to Pewabic’s records, cost $12,560.65 when it was installed. This church was important to the community, it served the neighborhood in many ways; it even had its own schools. At one time Most Holy Redeemer was the largest Catholic parish in North America; it is said that it once was the largest English-speaking parish in the world. On Sunday the church offered 15 masses to accommodate all who worshiped there and on Tuesdays when the Devotions to our Mother of Perpetual Help were held, special streetcars were added to the city line to get folks to and from MHR. I have read several different articles on the church and while numbers vary a little bit the general consensus puts attendance at 9,000 for Sunday masses and 18,000 who participated in the devotions, WOW! The church has also been featured in the spotlight; it served as a major fixture in the movie “The Rosery Murders” starring Donald Sutherland. More recently, MHR made a cameo appearance in the White Stripes video “Hotel Yorba”, how cool! Ok, now we can go inside.

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We enter the church as the last of the worshipers straggle toward the exit; beauty is everywhere. The priest stands in the main aisle way talking to a parishioner, he smiles at me and waves, I wave back and nod my head to thank him for the opportunity to wander through. Kris cannot decide where to start taking pictures; the obvious draw is the altar. Marble steps lead you upward,the back wall is amazingly tall, at the top a half dome where Jesus is looking out over us; right above the altar is a smaller half dome painted with a mural. The windows behind the altar are most unusual in color; pinks, purples, indigo and blue are quite pleasing to the eye, I read somewhere that these are the work of a Detroit artist by the name of A.K. Herbert. There are many spectacular stained glass windows throughout the building done by different artists, but I found these particularly attractive.  On each adjacent wall you will find side altars; each mimics the same half dome, one is covered in gold leaf and pays tribute to Mary, while the other side features enchanting Angels. Whether you are standing in the front of the church or the back the nave is quite impressive; the stunning coffered ceiling rises three stories, lantern style lights hang from delicate chains, stone archways line each side, every inch of space is decorated. We walk around with our head tipping upwards, hoping not to trip.  We go out through a side door, the exterior is lavished in artistic details; light fixtures and windows are ornate. A portico runs parallel to Junction; more stone columns and a brick walkway, I feel as if I am somewhere else. The atmosphere both inside and out is serene. A stone bell tower was built years after the church, in remembrance to parishioners lost in the war. It reaches way up toward the sky; I stare at it until I can no longer take the glare of the sun in my eyes, Kris keeps moving further back to try to capture the full image. We take one last look inside before we leave.  On the steps outside church-goers are saying their goodbyes, the bicycle vendors have run out of customers for now and move on, children in Sunday clothes run around on the sidewalk as their parents try to corral them. It’s wonderful to see the continuation of the land standing ritual of Sunday Mass.

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For us lunchtime had arrived; we drove deeper into Southwest on Vernor until we reached El Rancho Mexican Restaurant. There are so many places to eat in this district, we try to alternate between our favorites and places we’ve never been. Located on a corner, the building resembles a large home; the front is brick with wrought iron embellishments, the side a lovely painted mural of Mexico. We went inside to the dining room; golden-yellow walls and brown vinyl booths give the space a warm feeling. We were greeted immediately; with a quick look at the menu we placed our order. We always go with some sort of combination when trying a new place, that way we can find out what we like best. Our chips and salsa arrived super fast, and before long our food. We had a botana, and a combo plate of a hard shell taco, tostada, enchilada, flauta and of course rice and beans. While not a flavorful as some of our favorites, still a good meal for a good price. 

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I needed to pick up a few things for home, so we walked across the street from the restaurant to E&L Supermercado. Whether you need something or not, a trip to the mercado is always fun. Near the entry wooden crates are filled with summer favorites; whole watermelons, corn on the cob and cantaloupe. Inside, the store is bustling with shoppers; carts are filled with traditional Mexican foods. We roam from aisle to aisle admiring all the colorful packaging. The fresh meat counter offers a large selection of  fillings for tacos, enchiladas and burritos. The dairy department is a paradise for a cheese lover like me, so many new things to try. In addition to the standard items, the produce department has piles of tomatillos, poblanos and jalapenos; not to mention things like coconuts, yuca, yame and yuatia.  I was looking for simple flour tortillas; I had about 15 to choose from! The store is bright and airy; the ceiling painted light blue to mimic the sky, mock palm trees and cheerful looking pinatas decorate the market. We reached the last aisle; I had gotten everything on my list, and then some! 

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Port Huron: Blue Water Roadtrip

5 Sep

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With another scorching summer on hand, we often take refuge with a drive along Michigan’s beautiful blue waters. One of our favorite routes is to follow the shoreline from Lake St Clair to Port Huron via M-29; the turquoise blue water and lake breeze does wonders for both mind and body.  In Port Huron the double span of the Blue Water bridge is picturesque as it crosses the St Clair river; the water turns a cobalt blue as it flows into Lake Huron, Canada awaits on the other side. We parked at the Thomas Edison Depot Museum located on Edison Parkway; in front of us the Thomas Edison River Walk stretches south from under the bridge to the USCG dock; a favorite spot for sight-seers, walkers and fishermen, it is always a bevy of activity.  Today we were in search of a little history and some air conditioning; inside the museum we go!

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Built in 1858 for Grand Trunk Railroad the tiny Fort Gratiot Depot is now home to the Thomas Edison Depot Museum. As you can clearly see, young Thomas made a great impression on the city during his boyhood years. The Edison family moved to the area from Ohio, that’s where his story begins. I think it’s cool that this is the actual structure where Thomas worked as a “news butcher”; beginning in 1859 the then 12-year old boy departed daily from this depot on the Port Huron to Detroit run. The young entrepreneur actually published the first newspaper to ever be printed on a moving train, the Grand Trunk Herald; his job was to sell newspapers and candy to train passengers, he was quite successful. There is not a lot of square footage for exhibits, but all look fresh, are done well and give visitors an opportunity to participate hands-on. The timeline continues into Edison’s adulthood and success as an inventor. A restored baggage car is just outside the museum, you are able to go inside and have a look at what Thomas’s printing shop and mobile chemistry lab would have looked like. The museum is really interesting, be sure and stop in.

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We continued our drive south on the parkway to Pine Grove Park where the Huron Lightship Museum is embanked; definitely check this out! Built in 1920 she was launched simply as Lightship 103 of the United States Lighthouse Service. Back in the day, floating lighthouses were used in places where it was too deep or too costly to build an actual lighthouse. A light shone brightly at the top of a mast, ships also sounded fog signals when visibility was difficult. This was the last lightship afloat on the great lakes; it was retired from active service in 1970, enshrined at Grove Park in 1972 and in 1989 the Huron was designated a National Historic Landmark. It is an amazing opportunity to be able to climb aboard such a neat piece of history. We first wandered around the main level and got an idea of what it was like for the crew to live aboard; the galley is long and narrow, complete with stainless steel sinks and counters, a small dining area consists of a simple table and chairs, cots dangle from chains in the sleeping area…..not exactly roomy. We climbed down the ladder into the engine room; originally powered by a compound steam engine, in 1949 it was converted to diesel power using 2, 6 cyl. GM 6-71 engines. Get an up-close look at the gauges, tanks and over-sized components that made this ship run;  hard hats and lanterns hang overhead; I can only imagine how loud it must have been down here. Back up the ladder, a turn, then up another stairway to the weather deck; here you get a complete panoramic view of the dazzling river, bridges and deep blue lake, Wow! Here you also have access to the pilot house, complete with its signature brass steering wheel and numerous gadgets. When we completed our tour it was time for lunch, we drove a little further south to the banks of the Black River to find some outdoor dining.

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This area of downtown in particular seems to be thriving with new life; every time we come there seems to be a new restaurant or cafe. Quay Street Brewing Co. offers both indoor and outdoor dining on two levels with fantastic water views; we chose outdoor. There was a table available right along the river’s edge; we were on the upper deck, mounds of Wisteria vines hang off the side and create a roof over the patio level. As we started to look at the menu our attention was diverted by the rumbling sounds that can only be made by a powerboat; sure enough we had stumbled upon the 2nd Annual International Offshore Powerboat Races at Port Huron/Sarnia. That’s the advantage of living on the great lakes, it seems no matter where you go or what lake you are near you can always find yourself smack dab in the middle of some great event. Kris inspected the boats more closely as they traveled by on the Black River, going to and from Lake Huron, I studied the menu. First order of business at a brewery; choose a beer. I am very fond of dark beers, so it was an easy choice with the Black River Stout. Food was more difficult because everything looked good. We settled on the Muffuletta sandwich; a wonderful diced olive mixture topping a stack of salami, mortadella, capicollo and provolone on a roll. The Garden Salad was large; crunchy romaine and veggies with a unique lemon-mint vinaigrette, delicious and refreshing. We sat at our table under the shade of a bright yellow umbrella; the food was tasty, the beer, excellent and the boat race an unexpected pleasure. Yes, it’s good to live in Michigan!

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A few local folks told us about a new ice cream shop in town, so we went over to have a look. I know I’ve said it before, but, Port Huron has a gorgeous downtown, the lovely Victorian style of a by-gone era still remains here. The Mackinac Island Creamery on Water St is located in one such building; beautiful red brick and fanciful trim painted in shades of green, looking as pretty as it did when it was new. Inside we discover its former life as a bank; along the back wall a safe serves as a reminder; incredibly fancy it even has a landscape painting as part of its decor. The ceiling is unusually stunning; an intricate wood design that carries down a cove. The shop serves, as you may have guessed, Mackinac Island Creamery brand of ice cream in 12 delicious flavors, they also sell Mackinac Island Trading Co. fudge and  POHO popcorn.  The flavors all sounded good, there is a different feature ice cream each month, the flavor for August was a creamy vanilla ice cream with rich cinnamon swirls throughout, like eating a decadent cinnamon roll, yum! The shop was busy with customers; a family stood by the map of the US placing a pin near their hometown in Pennsylvania. It’s good to see people discovering Port Huron and our beautiful Blue Water Area!

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DETROIT: Something Old Is Something New….

28 Aug

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It was a gorgeous Saturday in August, it had been too long since we’d been to Eastern Market; consistently a bevy of activity, there is always something new to see. As we approached  from Gratiot we were greeted by vibrant, amazing new graffiti; time to stop and get some pics. While we were warmed up, why not take a stroll and see what else we can find… The artwork is fabulous, cool, clever and comical; I love the bright colors and attention to detail.  The Detroit Beautification Project brings in artists from around the world; word is Flying Fortress and Nychos are responsible for these beauties. There’s even a marriage proposal to Tizzie from Tommy; looks like she said yes (x 1000) !!

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We hadn’t been to DeVries & Co (formerly R Hirt) since the ownership change within the family. This three-story building has been standing on Market Street since 1893, I have to say it has never looked better; front windows have been opened up, the inside spruced up. Gone is the clutter; shelves are well-organized, lighting is bright, aisles easy to walk through, the traditionally long line for cheese remains. You can purchase oatmeal from Ireland and pasta from Italy, vinegar, sauces, cutting boards, spatulas, you name it.  Browsing the main floor I was happy to discover a Michigan products section; Faygo, McClures, BetterMade, and an unexpected surprise: Great Lakes Tea and Spice. The shop has always been known as a retail cheese store; the extensive variety attracting shoppers from all over. We stood and watched as connoisseurs made their selections, tasting each before deciding which to take home. Next time I need to bring a cooler so I too can partake in the fun.  

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A couple of doors down is the Eastern Market Seafood Co; walk in the door, the aroma of cooked sausage permeates the air. Benches sit front and center; hungry shoppers sit elbow to elbow noshing on 3 sausage pita sandwiches. Don’t be confused by the large number of folks consuming the infamous Old World Sandwich. Yep, this is a seafood place that is known as much for its sausage as its seafood. Cold cases run down one length of the store and across the back; they contain a wide variety of fresh and frozen seafood. 3 lb bags of  frozen shrimp in an array of sizes, crab legs, and lobster are offered at low prices, salmon fillets and whole trout are packed on ice. Packages of dried pasta, BBQ sauce, large containers of oil and hot sauce are also available.

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Next door you will find the Cost Plus Wine shop. Tall categorized shelves line the walls; reds, whites and rose’s have made their way from Canada, Spain, France and Italy. I like looking at the bottles themselves; labels vary from traditional to clever, as do names. Staff members are helpful, friendly and knowledgeable; tell them what you like and they will choose the perfect bottle for you. Prices are reasonable, below retail I’m guessing. Beer drinkers have their own special area near the front window; ales, wheats, lagers and stouts both local and imported. Bottles come in six packs or larger individual sizes. Planning a special dinner? You could stop in at DeVries for some amazing cheese, pick up a couple of lobster tails at the seafood shop, then add a wonderful bottle of wine. You can even add a nice bunch of grapes or fresh strawberries and how about a crusty baguette from Avalon, all available right there in the market.Speaking of the market, we walked back up the street to take a walk through ourselves; we passed an artist displaying colorful paintings, a selection of Detroit themed T-shirts and a live statue who was silver from head to toe. I love coming here, you never know what you’re gonna see, but you can be assured it’s gonna be good!

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Looking at food always makes me hungry, besides, it was time for lunch. Back in late spring The Brooklyn Street Local opened on Michigan Ave in Corktown. This breakfast and lunch only diner uses local, organic ingredients and whole foods. The owners are two Toronto residents who decided to open a restaurant in Detroit and introduce us to poutine. The decor is simple; tile floor, black tables, wooden chairs and diner style lighting. The menu is typical breakfast and lunch fare: eggs, Quiche, pancakes, soup, sandwiches and burgers; the preparation is special. Items are house made whenever possible, high quality ingredients are always used. We went for the scrambled eggs, bacon, wheat toast and of course, the poutine. What is poutine you ask? A large serving of french fries are placed in a bowl, covered in gravy and topped off with cheese curds….. seriously, It’s good! We also had the scones, served with a side of jam and lemon curd they were delicious. The restaurant is becoming popular, I can see why.

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Our last stop for the day was a little out of the ordinary; a new novelty coffee-house in mid-town called Chou Anime. It’s kind of hard to describe, but I’ll give it a go. Now keep an open mind as you read and think fun. The cafe is modeled after the “maid cafes” that operate in Japan, sort of a silly modern twist on geisha. There are bunches of people who are into Japanese Manga (Manga are comic books) and anime (cartoons based on manga) and know all of the characters.  At such cafes you have maids (instead of ‘waitresses’); they dress in cutesy costumes with aprons, ruffles and bows, maybe a magic wand, and go by character names. Your maid will address you as ‘master’ or ‘my princess’; she will take your order, serve your food and beverages, and for a small fee ($2.00) she will sit at your table and play board games, cards or video games with you, really! The girls (oops, maids) are sweet, and seem to be having a great time. Tables are long and meant to be shared, there is a limited but decent menu; salads, sushi, wraps and instant udon, along with tea and Great Lakes Coffee, they even have desserts. So there we sat, taking it all in, fellow patrons having a bite to eat and enjoying the experience, some drink sugary concoctions out of bottles with a silver ball in the opening (much like my hamsters water bottle), and promising to come back soon. Our cupcakes arrived; one chocolate, one red velvet, both sporting strawberry pocky protruding from the top. Cakes were moist, excellent frosting piled high; our maid had decorated the plates with pictures and greetings using flavored syrups, all very cute. The retail part of the shop sells Hello Kitty items, Japanese imports, including pocky, and a selection of maid costumes, kimonos and anime posters. Walls are painted and decorated cheerful characters such as smiling cupcakes and happy cake slices. The whole point of the theme is to create a warm, fuzzy, happy feeling. So, if you’re in the mood for a treat that comes with a happy magic spell, you know where to find it!

UPDATE: I am sorry to report that as of October 2012 Chou Anime is no longer open.

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