Preservation Wayne Midtown Tour, Detroit Brewery

2 Jun

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We began our Saturday with a Preservation Wayne Tour of Midtown. We met our group at Avalon Bakery on Willis and set out on foot to explore the area.  The guides are knowledgeable and friendly, and have lots of great information. I find that I notice so many more details of buildings when I am walking, for example I had never noticed the lion heads on the Stuber-Stone building before.  My favorite street in Midtown has to be West Canfield, construction began in the 1870’s  and was home to the wealthier residents such as doctors and attorneys. The homes are exquisite and well cared for, fine examples of Queen Ann, Second Empire, and Gothic Revival reside in this district.

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We traveled down Woodward, Canfield, Second, and Willis, admired places like The Whitney, the Garfield Building, and the Historic First Congregational Church. Lofts abound, rehabbing and reusing historic structures, bringing them back to life.  There are restaurants, bars, and small boutiques, this area is truly up and coming. Tours usually last around two hours, give or take, the cost is $10 per person. Preservation Wayne offers four different walking tours each Saturday from May through September, all beginning at 10 am. The highlight of their tour season is the Historic Theatres Tour which takes place this year on August 13, it is one of the best tours I have ever been on,  it fills up quickly so be sure to sign up early.  Click on their website for more details.

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All that walking made us hungry, being in Midtown we made the short drive over to Motor City Brewing Works for Pizza and Beer.  Walking in the door we were greeted by the smiling face of a friend who had also just arrived. The three of us headed up to the deck to enjoy both the sunshine and the food.  The more the merrier I always say, that way we can have  two kinds of pizza instead of just one! We always go for the salad of the day, this one was outstanding, a nice selection of baby lettuce, blue cheese crumbles, golden raisins, grape tomatoes, and the most awesome fruity vinaigrette, we’re guessing blueberry, it was so flavorful! For Pizza we went with the BBQ Chicken and the Maui, delicious as always. The crust is that great combination of crispy and chewy, cooked in a wood burning oven.  I usually have the Honey Porter, but they were out of it, so instead I had their seasonal Cider, which was quite nice and went perfectly with the meal and the weather.

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A large group of bicyclists started to arrive after completing the Motor City Bike and Brew Tour. Having finished lunch, we cleared out to give them room, and headed over to 1515 Broadway for dessert. Coincidentally, while sitting out front enjoying iced coffee, bumpy cake, and Techno from a nearby DEMF DJ, we were surprised to run into folks from Toronto and Grand Rapids embarking on yet another group tour of downtown.

Detroit, The Tourist Mecca………..

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